How do you know if the hairy belly is broken, and what is the matter with the hairy belly slag

To know about hairy belly.

Whether it's broken or not, then you have to follow the method of observation.

And the touch method to judge the observation method is to see if there is a discoloration on the surface and whether there is a sticky mucus, but the imitation is to touch it with your hands to see if it is a feeling year. Smell if there is a smell. If it is observed that there is discoloration, and there is mucus on the surface, and it smells foul, then the hairy belly has deteriorated.

1.Hope: Good hairy belly, natural color. After artificially treated hairy belly, it will look very white or crystal clear.

2.Smell: hairy tripe is the cow's petal stomach, there will be a slight fishy smell, but there will never be a strong pungent taste, if the smell of hairy tripe on the table is hot to the nose, it is best not to eat.

3.Try: Under normal circumstances, a good hairy belly has a certain toughness to pull with chopsticks; The hairy belly soaked in hydrogen peroxide is brittle, and it will break and break if you pull it slightly.

4.Debate: In addition to hydrogen peroxide-soaked hairy tripe on the market, there are also artificial hairy tripe, beige and soft, also called vegetarian hairy tripe, in fact, it has nothing to do with hairy tripe.

How to see if the hairy belly is bad or not, my general measure is to see if he has that very viscous kind of liquid, if there is, we will choose not to eat, if not, then continue to eat, of course, if we are not sure, then do not eat, and if we buy it back, we must eat it in time after the hairy belly, do not put it to eat, or eat it later, this kind of thinking he may make the hairy belly, there is a deterioration condition.

If the edamame is bad, it will be sticky and have a foul smell, so it will be bad.

Hairy bellyWhy is it normal to peel off, especially the fresh hairy tripe that has just been bought, and the hairy tripe at this time is unprocessed. Therefore, there will be some mucous membranes on the hairy belly, and there will be a lot of impurities and dirt on the appearance of the hairy belly, and these mucous membranes will be peeled off with a light tear. So don't panic when you encounter this situation.

As long as it is not hairy belly smelly or deteriorated, it can be processed normally after cleaning. We need to wash, marinate and sterilize it before we can use it to make food.

Precautions for cleaning hairy belly:1.When you buy the tripe, soak it in cold water for 20 minutes to remove the impurities floating on the tripe.

2.Turn the tripe over and use scissors to remove the fat from it.

3.Alkaline noodles. Be sure to apply the base evenly! Rub for about three minutes and rinse off with water.

4.Use coarse salt and flour to smear the hairy belly again, repeatedly knead the vertical dry, the flour can play a role in bringing away the booty on the hairy belly, the particles of coarse salt inhibit this effect, about two or three minutes later, rinse and wash.

When I went to the vegetable market, I saw that there were hairy tripies for sale, so I bought some, but when I went home to clean them, I found that the hairy belly smelled, is this a normal phenomenon? Why does hairy belly stink so much?

The smell of hairy belly is not bad.

If the hairy belly smells bad, it is not necessarily bad, it may be because it has not been cleaned and the hair is good, at this time we carry out the deodorization work, so that it can be eaten normally. Clean the hairy belly first, then put it in boiling hot water, add white vinegar, wait for the water to boil, then scoop it up and rinse it with cold water, then cut it, add ginger, salt, and rice wine to marinate it for fifteen minutes, and then put it in boiling water again to deal with it.

However, if the hairy belly is because of the deterioration and the smell is generated, then you can no longer eat it, and it is recommended to throw it away directly, so we should carefully observe it when buying the hairy belly to distinguish whether it is because of deterioration or the smell that has not been cleaned.

Why does hairy belly stink so much.

1. The hairy tripe is the stomach of the cow, so it smells more or less tasteful, many people will think that it is stinky, but it may also be that it is not cleaned before eating, generally put it in hot water and add white vinegar, wait for the water to boil and take it out and rinse it with water, and then add cooking wine and so on to marinate for a period of time.

2. However, the hairy belly has a bit of a smell, which may be a sign that it is beginning to deteriorate, so it is recommended that it is best not to eat it anymore and throw it away. We must carefully identify it when we usually eat hairy tripe, and distinguish whether the smell caused by deterioration is not cleaned.

Why isn't the hairy belly brittle.

Hairy belly belongs to the seafood category, and it doesn't taste crispy, but it may be that it has been left for too long and the taste is not so good. Tips: If the hairy belly is boiling or stir-frying, soak it in water for 10 minutes.

Remove the water within 1 minute, and then fry it in the pan. The hairy belly that comes out of this way is refreshing and crispy, can you eat the skin of the hairy belly?

The white skin that wraps the hairy belly leaves can be eaten.

Speaking of hairy belly, it is actually the third of the four stomachs of the cow, which has many leaf flaps of different sizes, and there is a thick membrane on the surface of the leaf flaps. The hairy tripe on the market is divided into fresh hairy tripe and dried hairy tripe, but it must be made before it can be eaten, if it is eaten directly into the pot, its taste is like chewing rubber, and it is difficult to swallow - the hairy tripe we usually eat in the hot pot restaurant is made. Abbreviated as cow shutters.

1. Look at the color: dark and green hairy belly is better. The basic color of the hairy belly is close to the black one, and the black hairy belly becomes a white hairy belly after processing. From the point of view of nutritional value, choose black hairy tripe.

2. Touching the hairy belly: The hairy belly is generally soaked in water, if you use your hands to touch the water when you buy it, it is very uncomfortable to touch it, and many people refuse to touch the hairy belly. It is difficult to see whether the hairy belly is sticky with your eyes, and the sticky mucus of the hairy belly is also white, and it is fused with water, and you don't go back to find that the hairy belly is sticky, and that is even worse, the sticky hairy belly is not edible.

3. Smell the taste: grass-scented hairy tripe and odorless hairy tripe mountain grip are good hairy tripe, if the hairy belly has the smell of chemical paradermal agent and smell, it is best not to buy.

4. Blistered hairy belly is better: According to friends who often eat hairy belly, it is the best to eat blistered hairy belly.

1. It is not normal for hairy belly to smell, because hairy belly is cleaned and processed as food, and generally there will be no smell in the virtual sail, if there is a smell in hairy belly, it may be caused by the deterioration and corruption of hairy belly, so it is best not to eat hairy belly with a smell.

2. Hairy belly refers to the valve stomach of the cow, also known as the louver belly, commonly known as the cow shutter. There are two kinds of hairy tripies, the cow shutters that grow up like a patter on feed are yellow, and the cow shutters that grow up eating grain crops are black. The white beef shutters are drifted and belong to frozen food.