What is the flesh of a green pepper and what does a green pepper look like

The green pepper is red when it is ripe, and it is the best to use it as a side dish, and the color and flavor are good. Very nice dish.

Green pepper. Also known as pepper, bell pepper, persimmon pepper. Because it can produce sweet berries, it is also called bell pepper and vegetable pepper.

Green pepper is an annual or perennial herb that is characterized by large fruits, light or even no spicy taste, and is generally eaten as a vegetable rather than as a seasoning. Because of its bright green color, the newly bred varieties also have a variety of colors such as red, yellow, and purple, so it can not only be used as a dish in its own right, but also is widely used as a side dish.

Green pepper is a pepper native to the tropical regions of Central and South America evolved in North America, after long-term cultivation and artificial selection, the fruit volume increases, the flesh thickens, the spiciness disappears, and the number of carpels and ovary cavities increases. It was introduced in China more than 100 years ago and is now widely cultivated throughout the country. The flesh of green pepper is thick and crisp and tender, and can be cold-dressed, fried, cooked, stuffed, pickled and processed to make cans to make candied fruit.

Green pepper efficacy. 1 Rich in vitamin A, which can enhance the body's immunity. Accelerates the body's metabolism and promotes growth. In particular, it has a strong wrinkle removal function, which can tighten the surface skin and beautify the appearance, and is a favorite food for many beauty lovers.

2 Chili pepper is pungent and warm, which can lower body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect.

3 Capsaicin, the active ingredient of chili pepper, is an antioxidant that prevents the metabolism of the cells concerned, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells.

4 The high amount of vitamin C can neutralize the pH level in the body and excrete excess acids and waste products from the body.

5. Rich in silicon can maintain the health and brightness of hair, nails and teeth, strengthen the walls of blood vessels, and is a vegetable that beauty lovers should eat more.

6 Green peppers are rich in vitamin C, which can whiten the skin, have a good protective effect on teeth, ** and hair, can be eaten alone, and have a green and unique smell.

Storage Essentials. The refrigeration temperature of fruit vegetables should not be too low, it is best to wrap a few layers of newspaper or paper towels, and then put them in plastic bags and put them in the bottom layer of the refrigerator, and the storage time should not be long.

Cooking knowledge. 1 Before cooking, you can soak it slightly in ice water for a sweeter taste.

2 Eaten raw, it tastes the sweetest, and if you want to cook it, you can stir-fry it quickly over high heat, and then quickly remove from the pan to retain the crisp texture of half-cooked and half-cooked.

3 There are many ways to cook green peppers, whether they are eaten raw, stir-fried, grilled or fried, but when frying, remember to poke holes in the surface with a fork to prevent them from expanding and bursting during frying.

4 When cleaning green peppers, remove the stems first and then clean them, because the unique shape and growth posture of green peppers make pesticides accumulate on the sunken fruit stalks.

5 Vitamin C is not heat-resistant and can be easily destroyed, especially in copperware, so avoid using copper cutlery.

Diet should be avoided. Patients with eye diseases, esophagitis, gastroenteritis, gastric ulcers, and hemorrhoids should eat less or avoid eating; At the same time, people with fiery illness or yin deficiency and fire, high blood pressure, and tuberculosis should be cautious.

Delicious food.

The appearance of green peppers: there are round, long, thin, and thick. There are various variants, there are yellow, green, red, etc.

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. and red peppers are collectively referred to as cayenne peppers. The fruit is a berry.

There are many aliases, such as pepper, bell pepper, and persimmon pepper, which are its names, and are also called bell peppers and vegetable peppers because they can produce sweet berries. An annual or perennial herb with large fruits, mild or even not spicy at all, and is eaten as a vegetable rather than as a seasoning.

Green peppers are derived from the peppers native to the tropical regions of Central and South America in North America, green peppers are nutritious, less spicy or even not spicy at all, and are eaten as vegetables rather than as a seasoning. It is green and beautiful, with various variations, such as yellow, green, red, etc. There are round, long, thinner, and thicker.

Green pepper.

Temperature requirements: the applicable temperature range is 15 35, the suitable temperature range is 25 28, and the germination temperature is 28 30. Water conditions: like moisture, afraid of drought and flood, require the soil to be moist and not waterlogged.

Light conditions: the light requirements are not strict, the light intensity requirements are medium, and the light is 10 to 12 hours a day, which is conducive to flowering and fruiting. The growth and development of green pepper requires sufficient nutritional conditions, and every 1000 kg of green pepper produced needs 2 kg of nitrogen, 1 kg of phosphorus, 1 kg of potassium, and an appropriate amount of calcium fertilizer.

The requirements for the soil are better to be moist and easily permeable sandy loam, and the pH of the soil should be neutral and slightly acidic.

The cause of the dry skin of green pepper fruit (also known as green pepper seed) can be due to a variety of factors.

1.Insufficient water: Green peppers need adequate water to support their growth and development when they are ripe. If there is a lack of water, it will lead to a lack of water in the plant, resulting in dry skin of the fruit.

2.Air-dried and sun-dried: Qingling Qijiao fruits are often affected by natural environments such as wind and sun exposure during the ripening process. If the specimen is kept for too long, exposed to strong direct sunlight, or not picked in time and exposed for a long time, the skin of the fruit will dry out.

3.Pest and disease infection stool: Some germs and pests (such as red spiders, aphids, etc.) will invade green pepper fruits, multiply inside the peel, and absorb plant nutrients, resulting in cracking and deformation of the fruit, and the peel will become dry due to the loss of moisture.

In order to prevent the skin of green pepper fruit from drying out, we should pay attention to keeping the soil moist, avoiding long-term exposure to strong light, using pesticides for pest control, and picking fresh green pepper fruits in time.

The reason for the dry skin of green pepper fruit is that green pepper is too much fertilizer, which causes soil erosion at the root of green pepper, and it is necessary to loosen the soil and water the root of green pepper.

There can be many reasons for the drying of the peel of green pepper fruits, but the main ones are the following:

1.Insufficient water: The water content of the plant is the basis of the plant's growth friendliness, and if the soil moisture content is lower than its growth needs, the leaves of the plant will become dry and brittle, eventually leading to the drying out of the fruit skin.

2.Lack of nutrients: Plants need nutrients for growth, such as nitrogen, phosphorus, potassium, etc., if the plant lacks nutrients, the leaves will become dry and brittle, eventually leading to dry fruit skin.

3.Lack of sunlight: Plants need sufficient sunlight to grow, and if there is not enough sunlight, the leaves of the plants will also become dry and brittle, eventually leading to the drying of the skin of the rock-falling fruit.

4.If the temperature is too low, the leaves will become dry and brittle, eventually leading to the drying out of the skin of the fruit.

5.Pests and diseases: Pests and diseases can also cause plant leaves to dry out and become brittle, eventually leading to dry fruit skin.

1 The dried skin of the green pepper fruit is caused by the loss of water in the hall.

2 The reason for the dry skin of green pepper fruit is that during the development of the fruit, water is gradually lost with the growth of the fruit, resulting in the skin of the fruit becoming dry.

At the same time, if the green pepper is exposed to sunlight or in a dry environment before ripening, it will also accelerate the drying of the fruit skin.

3 In order to avoid the dry skin of green pepper fruits, you can keep the soil moist during the planting process, and water it in time to replenish water.

At the same time, it should be stored in time after harvesting and placed in a cool, ventilated and humid environment.

The causes of dried skin of green pepper fruits may be due to the following aspects:

1.Lack of water: The dried skin of green pepper fruits may be caused by lack of water. If the plant is chronically deprived of water, the fruit will become dry.

2.Excess water: The dried skin of green pepper fruits can also be caused by overwatering. If the plant is exposed to moisture for a long time, the fruit will become too moist, resulting in dry skin.

3.Plant Diseases: The dried skin of green pepper fruit can also be caused by plant diseases. For example, a pre-viral or fungal infection may cause the skin of the fruit to dry out partially.

4.Nutrient deficiencies: The dried skin of green pepper fruit can also be caused by the lack of essential nutrients in the plant. If the plant is deficient in elements such as nitrogen, fotan phosphorus, potassium, etc., the fruit will become dry.

In order to avoid dry skin of green pepper fruits, it is necessary to pay attention to the water management, pest control and nutrition of the plant. At the same time, it is important to fertilize the plants regularly and spray them with disease prevention agents.