What kind of meat is shredded green pepper meat, and the common practice of shredded green pepper po

Tenderloin or sandwich meat.

Those veterans who are full of life experience know very well which parts of the pork are suitable for today's dishes when they buy vegetables, just the fried shredded pork with green peppers today.

Since it is used for stir-frying, you should buy tenderloin or sandwich meat, and lean meat like that leg is absolutely necessary, and this kind of meat combined with the right method can definitely be fried to a tender texture. Let's take a look at the correct way to burn.

Ingredients needed: 250g of lean pork, small green pepper, three spoons of starch, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oil, a little salt, and an appropriate amount of cooking oil.

First of all, cut the lean pork into shreds, and if you cut it, it is best not to cut it along the texture of the meat itself, it is best to cut it horizontally, so that the fried meat will be much more tender, and chewy, and then cut the small green pepper into a hob.

If you are afraid of spicy, buy meat peppers, and then cut them into shreds, the small green peppers are very spicy, we can put them in water to soak them first, so that the spicinessness will be reduced a lot.

Put the shredded meat in a basin and mix the starch water.

The viscous form is almost the same, then put some light soy sauce, pour in the shredded meat, stir well, add a little salt, and marinate for a while.

Heat the oil, after the oil is hot, add the shredded meat, fry a few times, do not need to fry it, the roots can be taken out and put aside. Then continue to pour green peppers into it, fry the fragrance of green peppers and then pour in the shredded meat, fry a few times, and then add all kinds of seasonings prepared inside, there is no need to put salt here, it will be too salty, continue to fry a few times and you can put it on the plate, so that almost a simple and delicious shredded green pepper meat is fried, and the shredded meat inside can no longer be tender.

What kind of meat is shredded green pepper meat? Green pepper shredded pork is generally fried with lean pork or tenderloin, and the shredded green pepper meat will be very delicious.

<> "Green Pepper Shredded Pork." Ingredients: shredded meat.

Sauce: 1 tablespoon light soy sauce, 1 2 tablespoons dark soy sauce, 1 2 tablespoons oyster sauce, 1 2 tablespoons starch, a pinch of salt and sugar, 1/2 bowl of water.

Condiments: green peppers, minced garlic.

Method:1Stir-fry the shredded meat until the banquet changes color and remove it for later use;

2.Stir-fry minced garlic in hot oil;

3.Pour in the green pepper and fry it raw;

4.Pour in the shredded meat and the prepared sauce;

5.Reduce the juice over low heat.

<> "Green Pepper Shredded Pork." Ingredients: Shredded pork, shredded green pepper, steps:

1.Put a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, half a spoon of starch, an appropriate amount of pepper in the shredded meat, grasp and marinate for 15 minutes, stir-fry and set aside.

2.Two types of light soy sauce, one spoon of oil, half a spoon of dark soy sauce, half a spoon of starch, half a spoon of sugar, half a bowl of water mix well and set aside, 3Stir-fry the garlic until fragrant, stir-fry the green peppers, put in the fried meat, add the seasoning and stir-fry until the rice is mixed well.

Green pepper shredded pork is indeed a home-cooked dish, but it is not easy to make such an ordinary dish. The first is the knife work. The shredded meat should not be thick or thin.

If it's thick, it's too old, and if it's thin, it's not delicious. In addition, the green pepper and meat should be cut evenly so that the doneness of the whole dish is exactly the same. Temperature is also important, the meat should not age, and the green peppers should be cooked well but not lose their crispy texture.

Even the choice of materials is very particular. Thin-skinned green peppers should be chosen, easy to fry, have a good taste, and have some spicy flavor but not too much. In short, there are many ways to cook at home.

Condiments. Green pepper (2) Lean meat (150 grams).

Condiments. Cooking wine (to taste), salt (to taste), sugar (half a teaspoon), oil (to taste), soy sauce (half a tablespoon), water starch (to taste), shredded ginger (a little), water (to taste).

Cooking utensils. Deep fryer.

One. Shred the pork, add a pinch of salt and water starch, grasp well and marinate for a few minutes, then add a tablespoon of water, grasp well and marinate for 15 minutes. The shredded meat will not get old if it absorbs enough water, just like the principle of pumping water from the meat filling.

Wash the green peppers, remove the stems, and cut into shreds as thick as the key to thick shreds.

Three. Heat the hot oil over high heat, add the shredded meat and beat.

Four. Cook the cooking wine, add the ginger shreds, and stir-fry several times.

Five. Add the shredded green pepper and stir-fry until crumbled.

Six. Pour in the sauce, stir well, and remove from the pan. Sauce: 1/2 bowl of water starch, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 tablespoon soy sauce.

Have you learned the steps of cooking shredded pork with green peppers, and the time it takes to match the seasoning? We will teach you how to make shredded green peppers with your hands. If you're willing to make shredded green peppers that are both nutritious and delicious, get started and cook a delicious meal for you and your family.

I look forward to sharing the results of the recipe for shredded green peppers.

<> "Green Pepper Shredded Pork." Ingredients: lean meat, green pepper, millet pepper, garlic.

1) Cut the lean meat into strips and add seasonings (1 spoonful of light soy sauce + 1 spoon of pepper + 1 spoon of corn starch + ginger shreds) and marinate for 20 minutes.

2: Seasoning : 1 spoonful of light soy sauce + 1 spoonful of oyster sauce + a pinch of sugar + a pinch of salt + 1 spoonful of starch + 1/2 bowl of boiled water, stir well.

3) Stir-fry the marinated pork over medium heat until golden brown, remove and set aside.

4: Stir-fry the chili pepper and garlic after hot oil, pour in the shredded green pepper and stir-fry over high heat until soft, pour in the fried pork and stir-fry evenly, then pour in the sauce, stir-fry evenly over high heat, then reduce the juice and remove the rice from the pot

Green pepper shredded pork is a healthy dish that combines meat and vegetables, which is quite nutritious, so pregnant women can eat green pepper shredded pork.

However, pregnant women should not eat too much spicy food, so choose non-spicy varieties. In the early stage of pregnancy, due to the pregnancy reaction, most expectant mothers will have poor appetite, and eating some green peppers at this time will help to increase appetite.

However, pay attention to the appropriate amount and choose non-spicy green peppers, pregnant women are prone to constipation symptoms if they eat too much spicy food. Whereas, pork is a very healthy animal food and can definitely be eaten.

But try not to eat too much and be too greasy. And it is best not to eat pork, the early branch meat of sows is poor in nutrition and fragranceless, and eating female pork is easy to cause anemia, hemoglobinuria, hemolytic jaundice and other diseases.

Again, it is better not to choose bred pork, which is generally of poor quality, does not cook badly, and has a poor taste. Identification method: 1. The skin of the meat is thick and hard, the pores are coarse, and the boundary between ** and fat is almost indistinguishable, especially in the shoulder blade part, the fat after peeling and boneless is thick and hard, almost the same as the meat with skin.

Lu Jingmin. 2. The color of lean meat is dark red, the muscle fibers are rough, the lines are clear, the water is less, and the connective tissue is large.

Ingredients: 4 large green peppers, 200 grams of pork tenderloin, 1 small piece of ginger, 2 cloves of garlic, 5 grams of cooking wine, 5 grams of light soy sauce, 10 grams of dark soy sauce, 5 grams of dry starch, 15 grams of water, 5 grams of sesame oil, 3 grams of salt, 6 grams of sugar, appropriate amount of water starch.

Method: Cut the large green pepper horizontally, remove the core inside, cut it into shreds, and cut the tenderloin into shreds along the texture. Put the shredded pork into a bowl, add dark soy sauce, light soy sauce, sugar (half of the total amount), cooking wine, and marinate for 15 minutes.

Add a tablespoon of water to the meat, and when you have eaten all the water, add the dry starch and grasp well. Add a small amount of oil to the wok, and when the oil is hot, stir-fry the shredded green peppers until soft, and then remove from the pan for later use. Heat the pan again, pour in a small amount of oil, stir-fry the ginger and garlic slices after the oil is hot, pour in the shredded meat and fry it quickly (fry it quickly on high heat, the shredded meat will be tender, and the shredded meat will get old if the fire is small).

When the shredded meat is about eight years old, stir-fry the shredded green peppers together. Add salt and sugar (the remaining half) and stir well, then pour in water starch to thicken the thickening, stir well and then remove from the pot.

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Hello dear:1Ingredients: 100 grams of green pepper, 300 grams of pork loin, 1 clove of garlic, 3 grams of ginger, 5 grams of starch, 1 egg white.

2.Shred the green peppers. 3.

Mince the garlic. 4.Finely chop the ginger and set aside.

5.Shredded pork loin in a bowl. 6.

Add cooking wine, light soy sauce, starch and egg white, mix well and marinate for 10 minutes. 7.Add an appropriate amount of oil to the pot, boil until 7 is hot, add shredded meat and stir-fry.

8.Add minced garlic, minced ginger and green pepper and stir-fry until the green pepper changes color. 9.

Add 1 tablespoon of salt, 1 tablespoon of chicken essence, season and then remove from the pan.

Wash and slice green onion and ginger.

2. Wash the green peppers, remove the stems and fascia, and cut them into 5cm long shreds.

3Wash the tenderloin, cut it into 3 5cm shreds, add 10 grams of starch, 2 grams of salt, 10 grams of cooking wine, grasp and marinate for a while.

Add 5 grams of starch, 5 grams of dark soy sauce, 2 grams of chicken broth powder to 4 bowls, add a little water, and mix into a sauce for later use.

5 Put 2 3 tablespoons of oil in the pot, when the oil temperature is heated to 7 (hand on the oil is hot), add the shredded meat, stir-fry quickly, and set aside when the meat is white.

6Add 2 tablespoons of oil to the pot, when the oil temperature is heated to 7, add green onion and ginger and stir-fry until fragrant, add shredded green pepper, add 1 gram of salt, and continue to stir-fry.

7When stir-frying for 1 2 minutes, add shredded meat, stir-fry evenly, pour in the previously adjusted sauce, and thicken.

The common practice is to put oil in the fried shredded pork pot first, then put green onions, ginger, garlic, oyster sauce, soy sauce and vinegar. After the shredded meat is cooked. Finally, put the green pepper and smoke it a few times before it comes out of the pot.

The practice of shredded green pepper meat, first wash the green pepper and cut it for later use, then wash the meat and cut it into shreds, grab the shredded meat with salt and starch for later use, stir-fry the shredded meat with oil, and then add the green pepper to stir-fry the salt, put the sugar, put the chicken essence and stir-fry it a few times, and the fragrant green pepper shredded meat is fried.

Cut the green pepper into long strips, and cut the semi-fat and lean meat into strips for later use. Bring water to a boil, add salt, pour in green peppers and blanch for 3 minutes; Put the oil in the pan, pour the shredded meat and stir-fry quickly, add the green pepper and continue to stir-fry for a total of 5 minutes, pour in the cornstarch water and soy sauce for 1 minute, and then remove from the pan.

Salt the shredded meat. Grab a little bit and beat the egg whites and add some cornstarch. Slip in a pan.

Slice the green pepper into shreds. Then put it in a frying pan and fry it. Then pour in the shredded meat.

Add salt, chicken essence, white pepper. After seasoning. Green pepper stir-fry, cooked.

Remove from the pan.

Green peppers and sharp peppers can be fried with shredded meat, cut the meat well, buy a good point of meat, and eat it well.

1. Wash the lean pork and cut it into thin strips.

2. Preparation of shredded pork with green pepper**.

Add 5 ml of soy sauce, 5 ml of cooking wine and starch and marinate for a while; Wash the green peppers, remove the stems and seeds, and cut into thin strips, chop the garlic and mince the ginger.

Step 3: Homemade recipe for shredded pork with green pepper.

Pour a little oil into the pot, heat it, add garlic and ginger and stir-fry until fragrant, add the marinated shredded meat and quickly slide it apart Step 4 The simple method of shredded pork with green pepper is simple.

After the shredded meat changes color, leave a little base oil in the pot, put in the green pepper and stir-fry for a whileStep 5How to eat the shredded pork with green pepper.

Add shredded meat and stir-fry, add 5ml of cooking wine, 10ml of soy sauce and salt and stir-fry evenly.

Ingredients Required:

200 grams of pork, 100 grams of green peppers, 4 grams of refined salt, grams of monosodium glutamate, 5 grams of soy sauce, 30 grams of water starch, 35 grams of fresh soup, 75 grams of lard.

1.Pick and wash the green peppers, cut them into shreds about 3 mm thick, wash and remove the seeds. Cut the pork into 10 cm long and 3 mm thick two thick shreds, put them in a bowl, add salt, water starch and mix well.

2.Salt, soy sauce, monosodium glutamate, water starch, and fresh soup are mixed into a sauce. Add the green pepper to the pot, add an appropriate amount of oil and salt and fry until it is broken.

3.Put the wok on the fire, put the oil and burn it until it is 60% hot, fry the shredded meat and loose seeds, put the green pepper and fry well, cook in the sauce, stir-fry a few times and put it on the plate.

Steps for shredded green pepper and pork: 1 1 150g of green pepper and wash.

Steps of shredded green pepper meat: 2 2 Remove the tail of the green pepper, cut it from the middle, remove the seeds, and remove the tendons.

Steps of shredded green pepper pork: 3 3 Shredded, remove the tail and tendon of the green pepper to cut out the shreds will look better.

Steps to make shredded green pepper meat: 4 4 Wash and shred the lean pork of the pig.

Steps of shredded pork with green pepper: 5 5 Put the shredded meat into the bowl, add starch, egg white, chicken essence, and marinate for a while.

Steps to make shredded pork with green pepper: 6 6 Heat the wok on the heat, until the oil temperature is 3-4 hot, pour in the shredded meat and stir-fry.

Steps for shredded green pepper pork: 7 7 When the shredded meat is fried until it turns white and is broken, put it on a plate and set aside.

Steps to make shredded pork with green peppers: 8 8 Stir-fry the chives and ginger in the oil again, pour in the shredded green peppers, season with shredded meat, and stir-fry over high heat.

Steps of the practice of shredded green pepper pork: 9 9 Finally, thicken with water starch, not for too long, otherwise the shredded meat will become old, and the shredded green pepper will become soft, and it will not be delicious.

Steps to prepare shredded pork with green pepper: 10