Chloromyces is the main disease in the cultivation of edible mushrooms, what are the measures for th

If the fungus bed or fungus bag has green mold that has penetrated into the material, it should be covered with carbendazim soaked gauze in time, and then gently dig out the contaminated material block, spray carbendazim or other fungicides on the surface of the excavated material, or apply concentrated lime milk, and then fill it with fresh material or bacteria to control its development. For seriously contaminated bacterial bags, they can be buried deeply.

Wash with clean water. By soaking, the green mold in the oyster mushroom can be softened, and then washed to completely remove.

Know the reason for the green mold that appears when the oyster mushroom mushroom bag is about to be full The reason why the oyster mushroom mushroom bag is about to be full The reason for the green mold when the oyster mushroom bag is about to be full is written with a total of 3 Fang Chen Zhong2021-01-23 Don't mislead others, let alone everyone. Overview of Concerns: There are three reasons for this.

Detailed explanation: The first reason is that when the germ is about to be completed, the fungus bag is accidentally damaged, so that the green mold takes advantage of the void; The second reason is that the disinfection of the culture material is not strict, and a small number of miscellaneous bacteria are found in a local culture material of the fungus bag, and in the process of germination, the green mold is also multiplying until it gradually spreads to the outside of the fungus column and is found. The third reason is that in the process of germination, the oyster mushroom flora will release a large amount of heat, and produce a large amount of carbon dioxide, because the indoor air and temperature conditions are not improved in time at this time, the temperature of the mushroom room is too high to burn the material, and the carbon dioxide concentration in the mushroom room is high, forming an acidic environment, which makes the growth conditions of the oyster mushroom deteriorate, but brings more superior growth conditions to the miscellaneous mushrooms.

<> for a small amount of green mold on the culture material of the bacterial bed or at both ends of the bacterial bag, the infested area can be smeared or sprayed with methyl tobuzin, zeczeb or concentrated lime water supernatant, or the infected part can be treated with a mixture of 2% formaldehyde and 5% carbolic acid.

If the green mold in the fungus bed or fungus bag has penetrated into the material, cover it with carbendazim solution soaked in gauze in time, and then gently dig out the contaminated material block, and spray carbendazim or other fungicides on the surface of the excavated material.

For seriously polluted bacterial bags, they are generally buried deeply.

1. The killing method of green mold is as follows

1. If a small amount of green mold occurs on the culture material of the bacterial bed or at both ends of the bacterial bag, the infected part can generally be smeared or sprayed with methyl tobuzin, carbendazim, zeb or concentrated lime water supernatant, or the infected part can be treated with a mixture of 2% formaldehyde and 5% carbolic acid. Experienced mushroom farmers mostly use physical ** to dig pits and cover the soil with the infected fungus sticks to block the air and sunlight.

2. The green mold of the fungus bed or fungus bag has penetrated into the material, and it should be covered with carbendazim soaked gauze in time, and then the contaminated material block should be gently dug off, and carbendazim or other fungicides should be sprayed on the surface of the material after digging, and thick lime milk can also be applied, and then filled with fresh materials or strains to inhibit its development.

3. For seriously polluted bacterial bags, they can generally be deeply buried. During the mushroom emergence period, 70% methyl tobuzin, or 50% carbendazim 1000 times solution, or 10% aqueous dual-effect spirit can be sprayed once every 3-5 days, and a certain control effect can be obtained.

4. Measures to prevent and control green mold include: selecting high-quality, robust and pollution-free strains; Do a good job of disinfection of mushroom rooms; selection of high-quality culture materials; The sterilization of the culture medium of the nutrient bag must be thorough; strengthen cultivation management; Once a contaminated bag is found, it should be removed from the culture room in time and kept away from the culture room for treatment.

2. How is green mold caused?

1. Green mold is the enemy of edible fungus cultivation, and the causes include: moisture contamination of culture material; cultivated seeds with miscellaneous fungi; Poor culture quality; Improper germ management (too long stacking time of raw materials, too high germ temperature, incomplete sterilization), etc. Green mold is particularly easy to breed in acidic and humid environments, and it is very easy to be infected with green mold in the environment of high temperature and high humidity during the growth stage of the fruiting body, and failure to treat it in time will cause yield reduction or no harvest.

2. Green mold is widely distributed in cultivation materials, rotten wood, litter, soil, fertilizer and air. Airborne insects and mites can spread germs, and they can also be infected through incompletely sterilized production tools or cultures.

Hello dear, I'm glad to answer for you that Mushroom green mold is a fungus that usually grows in a humid environment and can have an impact on crops. It infects many different types of plants, including fruits, vegetables, and cereals. If infected crops are not controlled in a timely manner, they can lead to reduced yields or complete death.

In addition, there may be a risk to human health when infected agricultural products are consumed. In the process of planting and harvesting, Qingrentan should pay attention to prevent the invasion of mushroom green mold, and take corresponding measures to prevent and control. Thank you for your patience, I hope mine is helpful to you, if you are satisfied, please give me a thumbs up and wish you a happy life.

Hello has a negative effect, mushroom green mold can have a negative impact on the family macro crops. Chloroderma mushroom is a fungus that can infect a variety of crops such as corn, wheat, rice, soybeans, etc. It can form green mold spots on crops, affecting the growth and yield of crops.

In addition, mushroom green mold can also produce toxins that can pose a threat to human and animal health. Therefore, farmers need to take measures to prevent and control the infection of mushroom green mold, such as the use of chemicals such as antimicrobials and sterilizers, or biological control measures such as disease-resistant varieties and crop rotation.