Can you still eat the food if it grows a little white hair?

Foods with long hairs are usually considered to be moldy, that is, there is a mold infection. If these foods are eaten, they may cause some gastroenteritis, that is, there are some infections that can cause symptoms such as nausea, vomiting, abdominal pain, and diarrhea. Moreover, the mold contained in this hairy food may also contain aflatoxins, and if you often eat this kind of food containing aflatoxins, it will also increase the incidence of some malignant tumors, especially the incidence of liver cancer, so hairy foods are absolutely not to be eaten.

Khan: Eighty percent of it is moldy. Because it is stuffy with a plastic bag, it is easy to grow mold.

My brother also made some dry rice a long time ago, and it was delicious. You're going to open the bag and dry it.

Food with white hairs is Aspergillus alba.

Some molds are indeed harmful to the human body, but not all molds are harmful to the human body, on the contrary, most molds are beneficial to people, such as: Mucormyce, Rhizopus, Aspergillus, Penicillium, among which the penicillin that we often hear and use belongs to the promold bacterium Penicillium. Coffee with white hairs is mold.

Prevention and control methods. 1) Before corn and other cereal crops are put into storage, the moisture must be reduced to less than 13%.

In areas with high moisture content of maize seeds in the north and areas where it is difficult to dry in a short time, the standing stalk peeling method can be used. That is, peel the corn ear bract leaf from the top into two petals.

The appropriate time for peeling must be mastered at the end of corn milk maturity, most of the corn is pulped, and it can be harvested after 15 days of scattered water. The peeling time should not be too early or too late, and the ripening inconsistency can be divided into 2-3 times.

Tie the stick and erection method. Corn seeds with low water content can be precipitated by tying sticks and racks after harvest. The method is to peel off the outer bracts of the stick, leaving 3-4 leaves, and the two sticks are tied together and put on a wooden frame or tree to dry.

2) The storage warehouse requires ventilation.

3) Conditional use of low temperature storage.

The white hairs of food are usually produced by some microorganisms produced by the damp environment of the food, which are only attached to the surface.

The white hair of the food is because the food has rotted and deteriorated by heat, and this kind of food cannot be eaten, otherwise it will cause food poisoning.

We buy food at home and sometimes leave it out for a long time, the food may rot or grow gray hairs after the expiration date, we all know that this is caused by some bacteria, but we don't know what bacteria are. Generally speaking, food should be disposed of after it grows mold, so it is necessary to learn about these molds.

Both white and green hairs in food are molds, but their types are different, such as Aspergillus griseus and Aspergillus alba. Some molds are indeed harmful to humans, but not all molds are harmful to humans, on the contrary, most molds are beneficial to humans, such as: Mucormyces, Rhizopus, Aspergillus, Penicillium.

Among them, penicillin, which we often hear about and use, belongs to the genus Penicillium, a profungal bacteria. Coffee with white hairs is mold.

If the food has white mold, don't eat it.

Moldy food is highly toxic and should not be eaten, otherwise it may cause liver cancer.

Mold on food surfaces generally appears as white or green areas, usually plush. Or maybe it's just a small piece of the lonely. A mold is a fungus that is structurally similar to a plant – it also has roots, stems, and spores.

Its roots grow extremely deep and are not visible to the naked eye. The spots that appear on the surface of food are actually its stems and spores. Spores can spread through the air, which is why mold can spread on current food and poison other foods.

Stinky tofu can be eaten....Something moldy is not necessarily a bad thing, what you say can be eaten after heating it at high temperatures, but you have to eat some garlic.

In daily life, we often encounter the problem that if the food is left for a long time, green or white hairs will grow on the edges, a phenomenon called "mold", and many people will throw away the moldy parts. The rest of the good parts continue to be eaten, but there are actually many molds that are invisible to the naked eye, and the toxins produced by the molds will spread in the leftover food.

Why does it get moldy?

The main factors of mold are affected by the following points: bacterial source, nutrient source, temperature, humidity and oxygen.

Microorganisms are ubiquitous, and as long as the temperature is right, they will cause microorganisms to grow and multiply. This causes mildew and deterioration.

What are the consequences of eating moldy food?

Moldy food contains a large amount of mold, bacteria can cause gastrointestinal diseases, food poisoning, and even cause an acute abdomen, which is life-threatening.

Can't we eat all the moldy food?

Some fermented products such as stinky tofu, tofu milk, etc., the mold in these foods will not affect the health of the body and can be eaten.

Moldy food can be found everywhere every day, and although the food is hard to come by, I don't want to throw it all away, but for the sake of my health, it is still necessary to discard some problematic things that will harm the body.