How can the fresh jujube be made into sweet dates?

Put the fresh jujube into the pot and boil for about 15 minutes, then put an appropriate amount of water and sugar in the pot and boil, then put the jujube and cook for about 50 minutes, and then put it in the oven to bake it after the pot.

You can use some rock sugar or use some frosting to marinate it, so that you can make very delicious dates.

Picking fresh jujubes, you can wash the soap and put it in a jar to add a special seasoning to pickle.

Jujube is made from fully ripe fresh jujube, which is the dried product with the largest processing capacity, the simplest method and the most widely used jujube in China.

1. The drying methods mainly include drying method, sun-drying method, baking method and dryer drying method. In addition, in recent years, new methods such as freeze sublimation drying method, microwave drying method, far infrared drying method, and solar drying method have been newly developed. Either way, the fresh dates used should be harvested and graded when they are fully ripe.

To improve quality, blanch in boiling water for 5 to 10 minutes before drying.

2. Drying method: Dry the fresh jujube in a dry and ventilated place in the shade, and turn it once every 1 3 days to make the jujube gradually lose water and become a dried jujube. This method is suitable for areas with many rainy days during the harvest period and varieties with thin flesh and coarse texture.

The jujube obtained by this method is bright in color, relatively full in appearance, less wrinkles and lighter, and more beautiful.

3. Sun-drying method: choose a dry, flat and ventilated place to set up a drying field, spread it on the brick with sorghum stalks, and branch it about 20cm from the ground as a jujube shop. The jujube is spread into a high and low tile ridge shape, evenly spread on the jujube shop for exposure, the thickness is 6 10cm, 30 50kg per square meter of pavement is paved, and it is turned once every 1 hour or so to dry evenly up and down.

At night, they are piled up in the middle of the bunks and covered with mats to protect them from dew and rain. If the weather is clear, it can be dried in 10 days.

4. Baking method: Generally, a special baking room with coal and other raw materials should be built. The various forms of baking rooms are composed of several parts, such as a heating system, a ventilation and dehumidification system, and a loading system.

The key points of operation in processing dried jujube are as follows:

1) Raw material selection: select fresh and ripe, large fruit with small pit, thin skin, thick and dense flesh, and high sugar content for processing. The varieties of jujube suitable for drying and processing include golden silk jujube, chicken heart jujube, round bell jujube, phase jujube, Zanhuang jujube, wooden jujube, etc.

The processed and dried jujube should be harvested when it is fully ripe, and the jujube skin at this time is purple-red, shiny, elastic, low water content, and high drying rate; If the harvest is early, because the fruit is not fully ripe, the surface gloss of the dried jujube is poor, and the flesh is hard and lean. Because the jujube fruit has thin skin and crispy flesh, it is easy to form internal injuries during picking and transportation, so do not knock or shake the tree during harvesting, and try to pick it by hand as much as possible, so that it can be picked lightly and handled gently.

2) Selection and grading: It is necessary to select and eliminate jujubes that have suffered from pests and diseases, broken jujubes and wind-falling jujubes. It is graded according to the size and maturity of jujube fruits.

3) Blanching: Put the fresh dates in the basket, blanch them in boiling water for 5 10 minutes, and then cool them quickly with cold water after the peel is slightly soft.

4) Drying treatment: There are two kinds of drying treatment: drying and artificial drying. Drying is mostly set up in the open space of the jujube orchard, and the reed mat is spread on the top, and the jujube is spread on the reed mat to dry.

Because the jujube is more than the end of September in autumn, it is necessary to turn it with a wooden stick during the day, harvest the jujube into a pile at night, cover it with a reed mat to prevent the dew from wetting the jujube, and cover the jujube in case of rain, so as to prevent the jujube from rotting. Exposed to the sun for 5 to 10 days, it can be made into dried dates. Artificial drying is to send the blanched jujube into the drying room to gradually heat and dry, first of all, the jujube fruit is heated to 35 40, it takes about 6 8 hours, at this time, when the jujube fruit is pressed hard, the surface of the jujube fruit will be wrinkled; Continue to raise the temperature to 55 60 for 6 10 hours, and the water will evaporate a lot; Then make the drying temperature reach 65 70, and then slowly drop to about 50, keep it for 6 8 hours, that is, complete the drying.

The drying temperature should not exceed 70, as too high a temperature will cause the sugar and other organic matter in the jujube to decompose, burn, and become bitter due to high temperature. Artificially dried jujube fruits must be ventilated and cooled before they can be accumulated. Otherwise, it may make the jujube have a sour taste, and in severe cases, it will spoil and deteriorate.

5) Softening: The moisture inside and outside the dried jujube products are uneven, and they need to be stacked for 15 to 20 days to soften to balance the moisture. The method of softening is to pile the jujube about 1 meter high in the warehouse, and erect a bunch of straw per square meter to facilitate heat dissipation and ventilation.

Attention should be paid to inspection when softening to prevent fever, fermentation, and pest damage. Inversion should be performed if necessary.

6) Grading packaging: Grading is usually carried out by visual inspection and hand inspection. The same package should be uniform in size, consistent in color, no damage, and then packed into a plastic bag of a certain size as needed.

Summary. Kiss, candied dates are a traditional jujube product, which is made by boiling fresh jujubes with honey. Here's how dates are made:

Kiss, candied dates are a traditional jujube product, which is made by boiling fresh jujubes with honey. Here's how dates are made:

1.Material selection: Choose good fresh jujube <> with uniform size, shape, color, delicate meat, no cracking, and no insect moth

2.Use a salmon knife to cut a cross knife: cut off the jujube head, use a salvin knife to cut the jujube slices, and draw three cross knives on the top and bottom of the jujube slices<>

3.Boiled honey: Pour an appropriate amount of water into the pot, add a small amount of salt and sugar, pour in enough honey, and then turn on the fire and boil <>

4.Boiling: After the water is boiling, put the dates together with the slices of the jujubes and slowly boil them over low heat to allow the dates to fully absorb the <> of the honey

5.Cool and dry: Scoop the dates into the basket, leave the honey, cool and dry to <>

The well-made dates not only have the nutrition of dates, but also have a sweet and delicious taste, which is a delicacy <>

Summary. Pro, then add 1 kg of 50% concentrated sugar solution and 2 3 kg of granulated sugar each time, boil repeatedly, repeat 3 times. Finally, 20 25 kg of granulated sugar is added in 3 times and boiled.

Add sugar for the third time and boil for 20 minutes. The whole sugar boiling process takes about an hour, and the concentration of sugar in the pot can reach about 70% at this time. The use of divided sugar and repeated boiling is conducive to the absorption of sugar in the sugar solution of jujube fruit.

After that, pour the jujube fruit with the sugar solution into a large vat and soak for 24 to 48 hours.

Dear, hello, jujube should choose a variety with a large core and small core, loose flesh, and a less bright and wide split juice as raw materials, and it is best to pick the jujube fruit of Qiaotong when it begins to fade green and presents milky white. Wash the jujube fruit, carve fine and uniform cracks on the jujube skin with a silk scriber or needle, and soak it in a sulfite solution for 20 to 30 minutes.

Pro, or Dongla for you to expand the quiver buried inquirement: sugar boiling is the central part of making dates. First prepare 40 kg of 55% 60% concentrated sugar solution in a copper pot or stainless steel sandwich pot, heat to dissolve the sand shirt slippery sugar, and then add a small amount of concentrated hydrochloric acid or citric acid 60 80 grams.

Pour 60 kg of processed fresh jujube into the pot, heat and boil for more than ten minutes, at this time the flesh becomes soft, then add 10 kg of 50% sugar solution in three times, and boil for 3 5 minutes each time.

Pro, then add 1 kg of 50% concentrated sugar solution and 2 3 kg of granulated sugar each time, boil repeatedly, repeat 3 times. Finally, 20 25 kg of granulated sugar is added in 3 times and boiled. Add sugar for the third time and boil for 20 minutes.

The whole sugar boiling process takes about an hour, and the concentration of the key ruler in the pot can reach about 70%. The use of sugar addition in batches and repeated boiling is conducive to the absorption of sugar trapping in the sugar solution of jujube fruit. After that, pour the jujube fruit with the sugar solution into a large vat and soak for 24 to 48 hours.

There is also a colander to take out the jujube fruit from the sugar solution, drain the sugar solution, spread it on the bamboo drawer, and bake it in the 60 70 oven until the jujube skin is dry and not sticky. Pinch the jujube fruit into a flat oblong one by one, pick out the impurities at the same time, grade the spine according to the size, and then spread it on the bamboo drawer, continue to bake for a few hours, so that the water content of the jujube is about 20% when it is taken out, that is, the finished product.

Hello, I have inquired here for you that dates are a specially processed date food, which is made by dehydrating and soaking the date fruit. Here are the general steps of the process of making dates:1

Picking: Ripe dates are picked. Dates are usually made from larger, fleshy jujube fruits.

2.Cleaning: The harvested jujube fruits are washed to remove impurities and dirt from the surface.

3.Fluffy treatment: The washed jujube fruit is soaked in water or steamed to soften the pulp and prepare for subsequent dehydration.

4.Pitting: After softening, the jujube fruit is pitted, and the core is removed, leaving only the pulp.

5.Dehydration: The pitted jujube fruit is dehydrated, usually in the following ways:

Natural drying: The pitted jujube fruit is dried in natural light, with the help of the sun and wind, so that it gradually loses moisture. Mechanical dehydration:

Using a special dehydration equipment, the jujube fruit is placed in the equipment, and the water is removed quickly. 6.Soaking:

After dehydration, the jujube fruit is soaked, usually with a sweet solution such as syrup or honey to increase the sweetness and moisturizing effect. The jujube fruit absorbs the sweet liquid, shivering to make it soft and moist, and increases the sweetness. 7.

Air-drying: After soaking, the dates will be air-dried to form a thin layer of sugar coating on the wild surface of their surface limbs, which improves the preservation and taste. 8.

Summary. Ingredients: red dates, alkaline noodles, brown sugar.

Method: Soak it in water for two hours and add some alkaline noodles, which can play a role in softening the jujube skin; After soaking, go through it with water, add water, the amount of water is not over the dates, add two tablespoons of brown sugar, boil with boiling water, and then slowly boil with a simmer until all the water is dry. Let it cool and enjoy.

Ingredients: red dates, alkaline noodles, brown sugar. Method:

Soak it in water for two hours and add some alkaline noodles, which can be used for dispersion and concealment of jujube peel in the soft hall; After soaking, go through it with water, add water, the amount of water is not over the dates, add two large greenhouse spoons of brown sugar, boil with boiling water, and then slowly boil with a simmer until the water is all dry. Let it cool and enjoy.

1.After rinsing the red dates with water, soak them for 30 minutes, boil them in the furnace, turn to low heat and cook them for 20 minutes after the water boils, and they will cook out a lot of white floating powder. 2.

Boiled again, add rock sugar and simmer for 20 minutes, turn off the heat after the juice becomes viscous. (Red dates are originally sweet, so you don't need to put too much rock sugar) 3After cooling, Shen Chong added the liquor and simmered for half a day, and then it was ready to eat.

If it feels too wet, you can put the sugar juice in the microwave and heat it on high for 3-4 minutes.

Pro-candied dates are a traditional Chinese pastry, and its production is mainly divided into the following steps:1Material selection:

Select Tonggao to use fresh jujube as raw material, remove the jujube core, and then soak it in water to remove impurities and residues on the surface. 2.Boiled syrup:

Put the granulated sugar and water in a pot and cook until the sugar is dissolved, then continue to heat until the syrup thickens. 3.Pickled ruler jujubes:

Put the soaked dates in the syrup and cook until the syrup is completely absorbed. Then take out the dates and place them on a drying net to dry. 4.

Honey coating: Mix honey and water together, apply to the surface of the dates that have already dried, and let them dry again. 5.

Drying: Place the honey-coated dates in the oven and dry them on low heat until the surface becomes dry. 6.

Packaging: Put the dried dates into the packaging bag and seal it for preservation.