Jujube sauce method, delicious jujube sauce method

1.Wash the dates.

2.Cut with scissors and pick out the nuclei.

3.Soak in water and soak for half an hour.

4.Pour the soaked jujube into a blender along with the water and whip it into jujube pulp5Pour the pulp into a stainless steel pot, bring to a boil over high heat, change to low heat and simmer slowly, and when you find that it has become thick, use a spatula to stir while boiling.

6.When it becomes very thick, add the maltose and mix well.

7.Add the lemon juice and mix well.

8.Turn off the heat, put into a clean, sterilized glass bottle and consume as soon as possible, not exceeding 1 tablespoon each time.

1.Wash the dates, remove the pits, and chop them.

2.Ginger is rubbed into puree with a rubber.

3.Mix the chopped red dates, brown sugar, and ginger, add the amount of water that has not passed the ingredients, put it in a bread bucket, and use the jam mode of the bread maker for about 2 hours.

4.If you don't feel delicate enough, you can use another blending mode.

5.After cooling, add an appropriate amount of honey and mix thoroughly. Keep tightly sealed. ok

My grandparents sent us a box of big red dates, which were a little soft, and they should be new dates this fall, thank you for sending us so much. Hope they're doing well. I tried to make something to eat with dates, and the first thing I did was this, I originally wanted to grind powder to make tea and drink, but I didn't grasp the strength when drying in the microwave, and found that it was difficult to dry, but it was easy to burn.

So I soaked these in water, soaked them softly, and then beat them into a pulp, and boiled them into jujube paste, and finally didn't waste these dozens of jujubes.

Check it out on the Internet, there are many ways to do it.

Ingredients:

Large red dates (500 grams).

Excipients:

Non-stick pan (1 pc).

Steps to make jujube paste:1.Wash the jujubes and put them in the rice cooker, add a large bowl of water, 2

Press the cook button to start cooking red dates, 3Boiled red dates, 4Cool down a little and peel off the jujube skin directly by hand, (the hotter it is, the easier it is to peel).

5.After ten minutes, a bowl of dates was peeled, 6Take a non-stick pan, do not heat it first, pour the dates into the pot, skim the dates with a spatula, and pick up the dates pits, 7

Remove all jujube pits, 8Then heat the non-stick pan over low heat, stir-fry the jujube meat, if you feel too dry, you can add a small amount of boiling water, continue to stir-fry, 9Until the jujube meat is thickened, it's OK, this Xinjiang jujube has a lot of sugar, and it doesn't need to be sweetened at all, 10

It can be stored in a glass bottle scalded with boiling water, 11Take a photo and upload it.

Tips:The bigger the jujube, the better, because the jujube paste does not have any additives, so it should be eaten as soon as possible, of course, the taste is much better than the bought;

Date paste can be made into bread or added to yogurt.

Attention: The hardening time of jujube is not easy to be too long, in order to connect its nutrients; Washing must be sufficient to prevent mud and sand from being brought in, which will affect the quality of the product; Do not use iron, copper metal products for processing.

8) Sterilization and cooling; Connect the canned jujube paste in boiling water for 15?After 5 min, the activation is cooled to 4 °C after sterilization.

7) Dilution and canning: put the jujube paste, sugar solution and starch together in a double-layer pot and mix well, heat and dilute, and mix continuously to prevent the pot from pasting, and when the soluble solids reach 50, the agar solution will be intervened and the dilution will be inherited; When the soluble solids reach 53-55, insert the lard and spice water, mix for 10 minutes, and then remove from the pot.

In the case of the connection sauce temperature above 80, the canning is live, vacuum sealing or technical sealing after exhausting.

6) Preparation of excipients: prepare white sand sugar into 75 sugar solution; After adding water to the agar, it is heated on fire until it is ablated; Starch plus 9 kg of water mixed and abled; Spices add 2?times the water to boil; The above excipients are filtered separately and set aside.

5) Ingredients: 100 kg of jujube paste, 75 kg of white sugar, 6 kg of starch, 0 2 agar3 kg, rose sauce 4-5 kg, lard or peanut oil 3 kg, a small amount of spices.

3) Hardening: Put the washed jujube fruit in boiling water, cover and boil for 1?2 hours, and continue to turn until the jujube fruit is soft and rotten, and the skin and flesh are easy to disperse.

It is also called jujube paste. It is a non-solid finished product made of jujube as the material, boiled with sugar, agar, spices, etc. after pulping. The product is brown or tan, glued or dry sand. Jujube fragrance is strong, sweet and delicate, and it is a fantasy addition to traditional snacks in China.

Its processing methods are as follows:

Attention: The hardening time of jujube is not easy to be too long, in order to connect its nutrients; Washing must be sufficient to prevent mud and sand from being brought in, which will affect the quality of the product; Do not use iron, copper metal products for processing.

8) Sterilization and cooling; Connect the canned jujube paste in boiling water for 15?5 min, after sterilization.

Material. 1000g of golden dates, 250g of rock sugar, 500g of maltose, 30g of lemon juice, less salt.

Method. 1. Wash the golden dates one by one with a brush.

2. Put the golden jujube in a pot, add a little salt, stir and let it stand for 30 minutes, then rinse and drain the water for later use.

3. Boil a pot of boiling water, put the golden dates into the Sichuan blanch, take out and drain the water.

4. After cutting the golden jujube in half, cut it into 1 4 pieces in half and remove the seeds.

5. Take a pot and put the cut and seeded golden jujube pieces, rock sugar, maltose, and lemon juice, boil until the sugar melts, until the syrup boils, turn to low heat and continue to cook until the water of the jujube syrup is dry and thick. (During the cooking process, you need to stir gently with a wooden spoon to avoid burning the pan).

6. After bottling the golden jujube paste while it is hot, close the lid and lock it upside down.

7. In addition, boil the pot to boil water (the amount of water only needs to exceed the height of the bottle cap after the jujube sauce bottle is put in), put the bottle of jujube sauce face down into the pot, and pick it up after boiling for about 5 minutes.

8. The golden jujube sauce picked up is still the bottle mouth downwards until it is completely cooled, and then it can be flipped back to the normal bottle mouth upwards.

Method: 1 Wash the golden jujubes, drain the water, pick off the seeds after cutting, and put them in a juicer to break them for later use.

2 Put the water in a pot and bring to a boil, add stevia and cook for 10 minutes until half of the water remains.

3 Remove the stevia, add maltose and cook until dissolved.

4 Add the chopped golden dates and cook over low heat.

5 When boiling, stir with a wooden spoon from time to time to avoid burning, and often remove the foam during the cooking process.

6 Slowly cook over low heat until the juice becomes thick, then turn off the heat, let it cool after bottling, and refrigerate for storage.

Efficacy: Golden jujube can enhance appetite and have appetizing effects, and stevia leaves can improve the function of the human pancreas, spleen and stomach.

First rub the golden jujube with salt, then wash it, and then cut the golden jujube into slices with a knife, and then shave off the core, put the golden jujube in the pot, preferably stainless steel, not use an iron pot, pour water on the appropriate amount of rock sugar, boil slowly with low heat after boiling, keep stirring with a shovel to avoid the bottom of the paste, and boil until the golden columbus is viscous and has no water, and wait until it is cold and put it in a container and refrigerated in the refrigerator.

Ingredients: 20 red dates, 120ml of water, 15 grams of maltose, 5 grams of lemon juice.

Recipe method: 1. Clean the red dates.

2.Cut with scissors and pick out the nuclei.

3Soak in water and soak for half an hour.

4.Pour the soaked jujube into a blender along with the water and whip it into a jujube pulp.

5. Pour the slurry into the stainless steel pot, boil over high heat, change to low heat and boil slowly, and when you find that it has become thick, use a spatula to stir while boiling.

6. When it becomes very thick, add maltose and mix well.

7. Add lemon juice and mix well.

8. Turn off the heat, put it in a clean sterilized glass bottle after thorough cooling, and consume it as soon as possible, not exceeding 1 tablespoon each time.

Red dates nourish qi and blood, promote the biochemical circulation of qi and blood, and speed up sleep. Honey is rich in fructose and glucose, which can relieve fatigue after being absorbed by the human body.

Ingredients: red dates, brown sugar, honey.

Method:1Take out the core of the jujube and cut it into small slices;

2.Add water and put it in a pressure cooker, turn off after gassing;

3.Remove the jujubes and put them in a food processor and stir them into a puree;

4.Pour the dates back into the pot, add brown sugar, stir and boil until sticky;

5.Finally, put it in a bottle, a layer of red date puree and a layer of honey.

Ginger and jujube syrup.

Warm the stomach. Ginger has a pungent and warm taste, which can drive away wind and cold and increase appetite. Jujube is warm and sweet, strengthens the spleen and stomach. Add some brown sugar and make ginger and jujube syrup together, the effect is great!

Ingredients: red dates, ginger, brown sugar.

Method:1The red dates are pitted and cut into small pieces, and the ginger is peeled and cut into thin slices;

2.Put ginger and red dates into the pot and add an appropriate amount of water;

3.Bring to a boil over high heat, simmer for about an hour, then add brown sugar;

4.Wait until the brown sugar is dissolved.

Longan red date tea.

Brain Strengthening. The older I get, the more my brain feels less and weaker, and my memory gets worse and worse. Drinking more longan and red date tea can enhance our brain power and memory, and can also calm our nerves and nourish our hearts. Drink it every day, and the effect will get better and better.

Ingredients: red dates, longan, honey, rock sugar.

Method:1Remove the pit of the red dates and cut them in half, and take out the pulp of the longan for later use;

2.Put the red dates, longan, and rock sugar into the pot and add an appropriate amount of water;

3.After the heat boils, turn to low heat and simmer for 30 minutes;

4.After cooking, add honey and stir well;

5.Finally, put it in a clean glass bottle and seal it, and when drinking, take out a part and brew an appropriate amount of warm water.

Preparation of jujube paste.

Ingredients: Ingredients. 500 grams of red dates.

Adjunct butter. 30g steps.

1.The red dates are washed and pitted, and the Xinjiang dates I use are very sweet, with no sugar, and the finished sauce is still very sweet.

2.Add and jujube basically the same volume of water.

3.Bring to a boil on high heat and cook over low heat for about 15 minutes, and cook the dates until they are soft and rotten for 4Pour the boiled dates into the wall breaker cup.

5.Turn on the sauce function key.

6.The boiled dates become a paste of jujube paste.

7.Pour the jujube paste, which still contains a lot of water, into the bread maker bucket.

8.Turn on the jam function for 1 hour and 5 minutes.

minutes later, add the butter.

10.When the function is completed, the jujube sauce is ready.

Tip: Don't add too much water when cooking jujubes, so that the process of frying the sauce will not take long.

Ingredients: Red dates 150g

Goji berries 50g

Brown sugar 50g

Water Appropriate amount of red dates and wolfberry sauce to prepare.

Wash the jujube and remove the pit.

Soak the wolfberries and red dates together for 10 minutes.

Add the soaked red dates and wolfberries to the juicer with an appropriate amount of water and stir them together.

Put the squeezed red dates and wolfberries into the pot, then add brown sugar and stir well, and slowly boil over low heat to thicken.

Stir while boiling, being careful not to stick to the pan.

Let it cool after boiling.

Bottled, finished.