How do you understand Chinese wine culture?

Baijiu is a ritual that accompanies Chinese throughout their lives, the culture of wine and the culture of baijiu are different, and baijiu has almost accompanied the growth of Chinese throughout their lives. The child in the family should drink full moon wine when he is born, and the child should also drink when he is older, when the child goes out to catch the exam, and when he gets married. How many times do you have to drink alcohol in your life?

It's true for a lifetime, and it's true for a year. When the Spring Festival comes, you should drink Tusu wine, you will also drink wine when you ascend in Yangchun and Qingming Festival, you will drink realgar wine during the Dragon Boat Festival, you will drink osmanthus wine during the Mid-Autumn Festival, and you will also "put the wine in the wind" during the Double Ninth Festival. In a year and a lifetime, Chinese cannot do without wine pulp.

Baijiu is a mirror that takes care of human nature, "Shuo Wen Jie Zi" said well, "wine" is a transliterated word, ** "accommodating" the "just", "drinker, too, so the good and evil of human nature." In other words, it's hard to say whether wine is a good thing or a bad thing, depending on who drinks it. A truly heroic and chivalrous man, he drank, "three cups of Turano, and the five mountains are light".

The kind of loyal liver and gallbladder, the more you drink, the better; But if a villain is flattering and intrigued, then the wine may get worse and worse the more he drinks, and even in the political disputes in ancient China, it was also the wine that was used to poison and kill people.

Baijiu is the poetry flowing in the blood of the Chinese, and wine is the introduction to ignite the poetry. From Cao Mengde's "Hengli Fu Poems", "Be generous, unforgettable, how to solve worries, only Du Kang", that glass of wine is placed in our eternal dreams and poetry.

If the Western Dionysian culture worships the gods with the light aroma and full enthusiasm of fruit wine, then China's grain wine is to give back to the earth with such a deep and thorough soul.

Chinese culture pays attention to "human law earth, earth law heaven, heaven law Tao, Tao law nature", wine is the soul of food, which embodies how many Chinese attitude towards life.

At the ceremony, the Chinese will use a cup of fine wine to sacrifice to heaven and earth, and wine has become a kind of praise for the faith of the Chinese.

We all used to follow Tao Yuanming to drink the meager wine in his garden, "both ploughing and planting, and still reading my books when we are young", "drinking spring wine and picking vegetables in my garden". It is a wine that returns to tranquility, and he is at ease in it.

In today's process of urbanization, it is true to go back to the roots, according to the order of the year, so that spring, summer, autumn and winter are less and less ways of life. I still like the Chinese saying that "the spring breeze is flying, and the autumn clouds are thinking mighty". Can we find a carrier for the spring and autumn reciprocation?

Wine culture is the inheritance and essence of the Chinese nation.

It's just a good thing, depending on how you grasp it.