What s it like to drink high alcohol? It is good to drink high alcohol! Or is it better to drink low

The higher the proof of the wine, the higher the alcohol content. Therefore, drinking high alcohol means that the higher the menstrual can be, and the more uncomfortable it will be in the stomach.

When alcohol is broken down by the liver, it requires the participation of a variety of enzymes and vitamins, and the higher the alcohol content of alcohol, the more enzymes and vitamins the body consumes, so drinking high alcohol means that the body will have a higher alcohol content.

The purity of high-grade sake will be higher, and although it is more uncomfortable during drinking, it has less stamina. So for us.

High alcohol is still a little healthier.

However, after drinking low-alcohol alcohol, the stamina is relatively large, and there will be a headache the next day, and the situation of getting drunk for a long time will not wake up, but after drinking high-alcohol alcohol, the situation on the head is significantly better.

It is said that the better the liquor, the higher the alcohol content. The higher the temperature of the drink in the stomach, the more harmful it is to the stomach. A high degree of alcohol means more damage to the stomach.

Do you usually drink alcohol like this: low-alcohol wine in the 40s is easier to drink, and you can drink more, while the high-alcohol wine in the 50s is too strong when drunk, and it is too spicy in layman's terms, and the chest is piping hot when you drink it.

The degree of liquor determines the amount of alcohol. The higher the alcohol content, the more uncomfortable it will be in the stomach, and the higher the degree of drunkenness.

Drinking low-alcohol alcohol is more likely to be intoxicating than drinking high-alcohol alcohol, and most people subconsciously drink less because of the strong flavor of high-alcohol alcohol.

The alcohol content is above 41 degrees, mostly above 55 degrees, and generally not more than 65 degrees to be considered high alcohol. Because more than 90% of alcohol enters the body and is metabolized by the liver, a large amount of alcohol increases the detoxification burden on the liver.

Drinking high-alcohol alcohol is less harmful than low-alcohol alcohol, which is closely combined with water molecules, and can be excreted from the body through various channels such as sweat, breathing, and urine. Low-alcohol alcohol does not fit closely with water molecules, and after drinking into the body, the alcohol is degraded by the liver, enters the kidneys, and is excreted from the body.

The market is full of garbage, and only the farmer's soil is genuine, and it doesn't hurt so much.

In fact, the traditional distilled liquor will have a high degree of alcohol when it is distilled, basically in the 60s, so it needs to be "reduced" in the later stage.

In the liquor industry, the reduction is called "adding pulp", which is to blend different rounds of base liquor, different typical liquors and base liquors of different years, so as to achieve the purpose of degrading.

Just like a pack of cigarettes, some people smoke a pack of 100 yuan, and some people smoke a pack of 10 yuan, do you think that smoking 100 yuan will cause less harm to the body, and smoking 10 yuan of cigarettes will cause more harm to the body? Therefore, this view is also untenable.

However, from the perspective of technology, the process of high-quality low-alcohol wine is much more complex than that of high-alcohol wine, and the cost is naturally not low, which leads to some small wineries will use some informal lowering methods, often adding various spices and additives, that is to say, the same amount of alcohol, if you drink low-alcohol wine, you must drink more water, spices and additives than high-alcohol wine. The impact this can have on a person's health is obvious.

In addition, many people may think that the degree of low-alcohol wine is low, and think that there is nothing to drink at all, so they will drink a lot, thinking that the degree is very low anyway, who knows that drinking too much low-alcohol alcohol is not necessarily a good thing, when the amount of alcohol you drink exceeds the body's tolerance range, it is easy to cause you to absorb more alcohol. At the same time, drinking too much low-alcohol alcohol may also cause your stamina to increase, causing you to feel more headaches after you sober up.

It is undeniable that whether it is high alcohol or low alcohol, it is very damaging to the body and will cause a detoxification burden to the liver. I hope to pay more attention to scientific drinking, it is best not to be greedy, and at the same time, it is the best way to drink less low-alcohol wine. If you are really worried about physical problems, quitting alcohol is the most important thing.

In addition to water, ethanol is the most abundant component of liquor in China. The ethanol content in liquor determines the level of liquor. Low-alcohol liquor generally refers to the liquor with a low alcohol content in the liquor, generally referring to the liquor below 40 degrees, and the liquor above 40 degrees is called high-alcohol liquor.

As for the fact that high-alcohol wine is better than low-alcohol wine, this is an interesting question, first, high-alcohol wine is more expensive to make than low-alcohol wine. Second, even blended high-alcohol sake has more alcohol content than low-alcohol liquor.

Drinking a moderate amount of alcohol every day is good for health, how to calculate this "moderate amount"?

Moderate amount is for relatively healthy people, some diseases require absolute abstinence from alcohol, there is no such thing as moderate amount, for healthy people to drink no more than 1 gram per kilogram of body weight per day, a person weighing 70 kilograms should not drink more than 70 grams per day, one or two halves less than two taels of alcohol. This amount is also relatively moderate, and there are people who can't drink even one or two who will be drunk without the strength of the alcohol.

When drinking liquor, high alcohol and low alcohol are better, and it turns out that most people are mistaken.

It's just because of people! According to each person's preference! Wine is a good thing! Experts and scholars believe that drinking a moderate amount of alcohol is very helpful for people's blood circulation, promoting metabolism and supporting qi!

Low-level, alcohol is also a stimulant, and of course the less it is for the human body, the better.

Good low-alcohol liquor requires a higher quality of the original liquor. Therefore, the degree cannot be used as a simple judgment of *** bad, there are good quality products for high-alcohol wines, and high-quality products for low-alcohol wines.

No, you can't simply make a judgment that the quality of the higher power is high, and the quality of the lower power is low. The level of alcohol has little to do with the quality of the wine, and the choice between high or low alcohol depends on the personal preference of drinking.

Some people drink high alcohol if they like high alcohol, and some people drink low alcohol if they like low alcohol. But whether it is a high alcohol or a low alcohol, it should be drunk in moderation, and excessive drinking is not good.

There is no comparison of the benefits between the two, and drinking a small amount of alcohol is the right way.

How to choose between high and low alcohol.

When drinking liquor, should you choose high or low alcohol, which is good for the body? Knowledge.

Our Chinese liquor culture is prevalent, and there are many people who like to drink. There are many occasions when you will drink, for example, housewarming, washing the dust, getting together with friends, etc., you will have a drink. Generally, young people like to drink low degrees, and slightly older people like to drink high degrees.

So when drinking liquor, which should you choose high or low alcohol? Which one is good for the body? Let's give you a detailed introduction, after reading the knowledge.

First of all, there is a big premise, it must be pure grain wine, otherwise there is no point in discussing the blended alcoholic wine. Some people say that it is better to drink a low degree because it is not uncomfortable, it is not easy to get drunk, and it is easy to digest and recover. In fact, this has little to do with the alcohol content, and if you drink too much alcohol at a low degree, you will be easily drunk.

If you drink less alcohol at a high level, you'll be fine. As for digestion and recovery, it mainly depends on the amount of ethanol dehydrogenase and acetaldehyde dehydrogenase in the individual's body, and has little to do with the degree.

So how do low-alcohol and high-alcohol wines come about? Essentially, they are all blended with puree wine. Generally, the grain wine that has just been brewed needs to be stored for two or three years to survive the de-renewal period.

Then use pure grain wines of different years, different tastes, and different degrees to blend. Generally speaking, high-alcohol wines are above 52-53 degrees, and low-alcohol wines are above 38-42 degrees。Moreover, it is much more difficult to reduce the degree of pure grain wine than to increase the degree.

So why around 52 degrees? This is because at 52-54 degrees, the combination of alcohol molecules and water molecules is the most perfect and strong, which not only tastes good, but also is resistant to storage, and the more you put it, the more mellow it is。But to tell the truth, 52-degree liquor, after all, has a high alcohol content and tastes significantly spicy.

There are many people who can't accept it, so in order to cater to the market demand, low-alcohol alcohol has appeared.

So why is the low degree around 38-42 degrees? This is because 38 degrees is the lowest threshold for the flavor of baijiu, and below 38 degrees, it is impossible to maintain a stable taste and aroma for a long time。Therefore, most liquors generally start at 38 degrees, otherwise if they are left for a few years, they will be prone to hydration, taste disorder, and the taste will become very poor.

Except for alcohol-blended wines).

Now that we've introduced the liquor degree, let's go back to the original topicWhen drinking liquor, should you choose high or low alcohol? If you are chatting with friends, it is recommended to choose a high alcohol and have a drink. Because the taste of 52 degree wine is good, especially after the last vintage, it is suitable for a slow aftertaste.

If you want a lively atmosphere, you should choose a low-alcohol one, which is easy to drink, and people who are not good at drinking can drink a little more, and the atmosphere will rise

Personally, I think that when drinking liquor, of course, low-alcohol alcohol is the best for the body, because the concentration of this alcohol is not high, and it will also reduce the harm to the human body.

It's not good, because I think that as long as it's alcohol, it's harmful to the body.

The former is a little better, and a moderate amount of titer wine can make people's bodies get the corresponding amino acids, and it will not hurt the body. And the latter can hurt the body's liver.