How do you marinate cola chicken wings, how do you marinate cola chicken wings?

Updated on delicacies 2024-08-11
4 answers
  1. Anonymous users2024-02-15

    1. Cut the chicken wings into pieces, marinate with salt for 15 minutes, put oil in the pot, put in the green onion and ginger slices and a little soy sauce after the oil is hot, then put in the chicken wings and stir-fry until they change color and break off, add cola, mainly the chicken wings, simmer on low heat until the soup is thick, then turn on high heat, stir-fry out of the pot.

    2. Copy one of the chicken wings with hot water, then pour them into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, boil the cola over high heat, then simmer slowly over low heat, stew until the soup is thick, then turn on the high heat, add a little salt and stir-fry out of the pot. It's about the same as 1.

    3. Marinate the chicken wings in cola, soy sauce and sugar for about 30 minutes, then put them in the oven and bake them for 1-2 hours, then turn the noodles and bake for another 30 minutes. You can also fry the marinated chicken wings in a pan of oil until golden brown, then mix the fried chicken wings with the marinade and bring to a boil, and drizzle a little lemon juice before serving.

    To make Coke chicken wings, use ordinary Coke, not low-sugar Coke, because there is a sweetener added to it, and it will have a bitter taste after heating.

  2. Anonymous users2024-02-14

    Production steps: 1. Wash the chicken wings. Use the tip of a knife to cut about 2 cm (depth and depth of chicken) to allow for flavor and quick cooking.

    2. Mix an appropriate amount of soy sauce, salt, liquor, cornstarch and a small amount of sugar, and marinate for about half an hour. Add a very small amount of sugar to you. Because cola already contains sugar, if you put sugar according to the usual amount of marinated meat, it will be too sweet after adding cola.

    3. Add an appropriate amount of oil and mix well, add shredded ginger. If you add oil first, the chicken wings will be sealed, and it will be difficult for other flavors to absorb the flavor.

    4. Pour in the cola, soak the chicken wings, and marinate for about 15 minutes. Use Coca-Cola because it's not as sweet as Pepsi.

    5. Heat the oil, stir-fry the ginger and garlic until fragrant, then pick it up and throw it away.

    6. Slowly fry the chicken wings in oil one by one until golden brown on both sides. Be careful not to heat the pan too hot, otherwise the chicken wings will burn easily.

    7. Pour in about 1 2 cans of Coke and cover. Bring to a boil and simmer.

    In a few minutes or so, the cola will turn into a paste.

  3. Anonymous users2024-02-13

    Material. Chicken wings, cola, green beans, cooking wine, soy sauce, ginger, salt.

    Method. 1. Soak and thaw the quick-frozen green beans in clear water, put them in a pot of boiling water, put an appropriate amount of salt and cook them out.

    2. Wash the wings of the chicken, cut two sides and three knives, blanch the blood water in boiling water, remove it, and rinse it well.

    3. Heat the frying pan and put the oil, turn to low heat, add the chicken wings and fry until golden brown on both sides, add ginger, cooking wine, June fresh soy sauce, and an appropriate amount of salt and stir-fry to color.

    4. Pour in a coke and simmer over medium-low heat for about 20 minutes.

    5. When the soup is thick, drain the soup on high heat and put it on a plate, and sprinkle with green beans.

  4. Anonymous users2024-02-12

    Add cooking wine to the chicken wings, grasp well with your hands, and marinate for 10 minutes. Here's how:

    The ingredients that need to be prepared in advance include: 7 chicken wings, an appropriate amount of cola, 2 slices of ginger, 1 star anise, 1 small slice of green onion, 2 tablespoons of cooking wine, an appropriate amount of salt, half a tablespoon of soy sauce, and 2 tablespoons of vegetable oil.

    1. The first step is to wash and drain the prepared chicken wings.

    2. Then use a knife to make a few cuts on the chicken wings.

    3. Add the cooking wine, grasp it well with your hands, and let it stand for 10 minutes.

    4. Then put an appropriate amount of oil in the pot, heat it over high heat, add chicken wings, green onions, ginger, star anise, cooking wine, and stir-fry quickly.

    5. Then add cola and water and mix well.

    6. Put soy sauce in the pot and bring to a boil over high heat to change to low heat.

    7. Add salt and mix well.

    8. Serve it out and do it well.

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