How do you grill chicken wings over charcoal? How to marinate charcoal grilled chicken wings

Charcoal-grilled chicken wingsIngredients: 2 kg of chicken wings, a little rice wine, an appropriate amount of unsalted light soy sauce, 5 6 garlic pastes, ginger paste.

A small root, five-spice powder.

2 3 tbsp, 1 tbsp sugar, black pepper to taste, a pinch of salt.

Steps: 1. Mix all the seasonings and let stand for 10-15 minutes to marinate to taste.

2. Prepare the charcoal fire, put the chicken wings on and cover with tin foil.

Bake for 20-30 minutes (turn over in the middle).

3. Wait until both sides of the chicken wings are roasted and colored.

4. Serve with a vinaigrette salad or roasted vegetables (add a variety of vegetables with the season) (I use cucumber, circhback, purple eggplant, bell pepper, cumin.)

Garlic) is low-calorie, nutritious and delicious!

Ingredients: chicken wings, Pixian bean paste, cooking wine, dark soy sauce, light soy sauce, refined salt, starch, chicken essence, thirteen spices (can also be replaced with five-spice powder), Sichuan pepper, star anise, cinnamon. Mix well and marinate.

The steps of marinating must not be missing, otherwise there is no taste, just put it on the charcoal fire, be careful not to brush the oil immediately, the chicken wings themselves have oil stains, and they will naturally secrete oil stains at high temperatures, so that they will be more fragrant, and the meat will not be greasy to eat. During the barbecue process, pay attention to turning over, do not encounter open flames, otherwise it is easy to blacken. If you want to buy accessories, you can go to buy Owen's party brand, and his customer service will send you a professional and easy-to-understand barbecue manual.

Prepare a barbecue grill, put carbon in the barbecue grill to light it, and put the chicken thighs on the barbecue net.

The three ways to marinate chicken wings over a charcoal grill are as follows:

Method 1: 1, use a knife to cut a small incision on the chicken wings to absorb the flavor;

2. Add soy sauce, ginger powder, sugar and salt to starch water to make seasoning water;

3. Wrap the chicken wings in seasoning and marinate for two hours.

Method 2: 1. Wash the chicken wings;

2. Add salt, chicken essence, pepper, sugar, white wine, cumin, green onion and ginger;

3. Marinate for about three hours and set aside.

Method 3: 1. Pick out the tendons and cut them with a knife, and scrape them with a knife until the flesh and bones are separated;

2. Add 1 teaspoon of salt, 2 tablespoons of brown sugar, 1 tablespoon of garlic, 2 tablespoons of honey, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine Zheng Shin, and 3 tablespoons of Korean chili powder, grasp well, seal, and marinate in refrigeration for 12 hours.

6 pairs of chicken wings. Ingredients for rose honey sauce: 10 grams of dried roses, 120ml of hot water, 90 grams of maltose, 20ml of red wine, 1 gram of salt.

Rose Honey Sauce:

1. Soak the dried roses in boiling water for 10 minutes and strain out the juice. (Figure 1).

2. Pour the rose juice into a container with rock sugar, maltose and salt and mix well.

3. When it cools, add red wine and serve.

Honey-glazed grilled chicken wings.

1. Wash the chicken wings, dry them with kitchen paper, put them in the rose honey sauce and marinate for at least four hours.

4 chicken wings, 15ml of honey.

Marinade: 4 cloves of garlic, 3 grams of five-spice powder (or 1 star anise), 3 grams of cumin, 5 grams of salt, 5 grams of sugar, 15ml of soy sauce, 15ml of oyster sauce, 3 grams of chili noodles, 10 Sichuan peppercorns (or 3 grams of Sichuan pepper noodles), 5 grams of black pepper, 5 grams of curry powder, 10ml of high liquor (one bottle cap).

After washing the chicken wings, gently pat them a few times with a knife to absorb the flavor, then pat the garlic into minced pieces and put them in the chicken wings, add all the marinades at once (except honey), and stir well.

Cover and marinate for 2 hours, preferably in the refrigerator overnight;

2. Turn the chicken wings at least 2-3 times during the marinating process to facilitate the uniform flavor. Spread a layer of cooking oil on the grill, drain the soup slightly from the marinated chicken wings, and then evenly brush the chicken wings with a layer of honey. If you like it, you can also add an appropriate amount of chili noodles and pepper noodles.

Grilled chicken wings are very popular at food stalls in the summer, and now they are becoming a home-cooked dish. Each family has its own different tastes, so the addition of pickled seasonings is actually very casual, if you like sweetness, the addition of chili noodles and peppercorn noodles should be appropriate, and oyster sauce can be added more if it is fresh;

You can also replace Sichuan pepper noodles and five-spice powder with Sichuan pepper and star anise, so that the taste of the spices will be lighter and the taste will be more natural;

If the marinating time is relatively short and you want the chicken wings to absorb the flavor, you can cut the back of the chicken wings with a knife, but don't cut it off.

The function of high liquor is to increase the flavor, but also to make the finished product easy to debone, but the amount can not be too much, and the honey poured on the last can make the color of the chicken wings more golden and attractive, and the entrance is more smooth and tender.

1. Change the chicken wings to a knife, that is, make some small cuts on the chicken wings to absorb the flavor.

2. Use soy sauce. Ginger powder. Sugar. The salt is mixed with starch water to make seasoning water.

3. Wrap the chicken wings in seasoning water.

4. Put it in the exam tray and sprinkle with salt, paprika, cumin powder.

5. Put it in the oven for about twenty minutes, 180 degrees will do.

1. Wash the chicken wings, add salt, chicken essence, pepper, sugar, white wine, cumin, green onion and ginger and marinate for about 1 hour

2. Place the chicken wings, wait for the oven to be preheated, put in the chicken wings and bake them at a temperature of 200 degrees for 7 minutes, then take them out, evenly smear them with honey, bake them for another 5 minutes, take them out and brush them with a layer of honey and bake them in the oven for 2 minutes.

Grilled chicken wings.

Ingredients: 6 chicken wings.

Seasoning: 1 tsp salt, 2 tbsp brown sugar, 1 tbsp minced garlic, 2 tbsp honey, 1 tbsp soy sauce, 2 tbsp cooking wine, 3 tbsp Korean chili powder.

Method: 1 Pick out the tendons at one end of the chicken wings and cut them, and gently scrape them with a knife until the meat and bones are separated. Add seasonings, grasp well, seal, and marinate in refrigeration for 12 hours.

2 Place the chicken wings on a foiled baking sheet on a foil pan and bake in the oven at 400F 200C for 30 minutes, brushing the remaining marinade on the surface of the wings every 10 minutes.

Note: 1 Separation of flesh and bone is a laborious job, mainly because the tendons at both ends need to be cut, and the meat in the middle is easy to separate.

2 The chicken wing bones will become shorter when separated and grilled into a square shape. If you make a few cuts on the surface before marinating, it will be more flavorful.

3 Do not use Chinese-style chili oil and chili powder, which are not red in color and too spicy.

And one more: honey-glazed grilled chicken wings.

Method:1Drain the washed chicken wings, put them in a container, add some salt, sugar, dark soy sauce (a little bit, for coloring), and put some BBQ sauce that can be bought in the supermarket (the kind that is very similar to tomato sauce), and marinate for 10 minutes.

2.Turn the oven on to 6 and preheat for 1 minute.

3.Place the chicken wings evenly in the tray.

4.Bake for 30 minutes (My chicken wings are relatively small so they were baked for 25 minutes, and the size bought in the supermarket should be around 28 minutes.) Do not exceed 30 minutes.

5.When the time is up, squeeze the honey into a small bowl, use a small brush, dip it on the chicken wings, then adjust to 7 or 8, continue to bake for 3 minutes, take it out with chopsticks and put it on a plate. Can.

First burn the charcoal red, and then put the chicken wings on top to roast, if there is no fire, don't put it on top to burn.