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It is better not to eat a dead bullfrog, but it is edible if the bullfrog is frozen while it is alive.
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In the aftermath of the pandemic, various studies have shown that many of the viruses come from wild meat. In the early stage, we also "blamed" all the responsibility on eating wild meat, thinking that this was an extinction disaster caused by human greed!
We are all victims of the pandemic, and we all want a safe environment. After all, in the eyes of the public, "wild meat" is not much more nutritious than what we usually eat, from SARS to the new coronavirus, haven't we learned the lesson?
To this end, on February 18, the China Wildlife Conservation Association issued a life and apology, and abolished the frog breeding professional committee. This move made the whole network boil! Netizens expressed the following:
What, not in the future! Bullfrog! Eaten? ”
Why is bullfrog inedible? If I couldn't eat bullfrogs that day, wouldn't I have lost one-third of my happiness in life, and I could only eat cows and chickens."
Such delicious food, just can't eat it! Woo woo woo woo ".
So, this delicious bullfrog was once a famous dish at the state banquet, can it be eaten? Listen to me!
1. Abolish the frog breeding professional committee ≠ not allow bullfrogs to be eaten.
As soon as this incident came out, the relevant departments immediately came forward to refute the rumors! There is no explicit prohibition on bullfrogs, soft-shelled turtles, ducks and other animals from being edible, and there is no authoritative organization to make this list!
In fact, the harm of "wild meat" to us is mainly with viruses and parasites, such as wild bullfrogs and snakes are easy to carry a kind of disease called Manson's split-head col, if unfortunately infected, it can shuttle through the whole body, causing manson's split-head depression, which is a very troublesome problem. This disease is the most common occurrence in Guangdong, mainly because there is a custom of eating wild bullfrogs and snakes raw in some places.
However, bullfrogs are different from wild bullfrogs, which are native to North America and are large edible frogs specially introduced in China. Therefore, the bullfrogs we eat are not wild, they are all farmed, after all, wild ones certainly cannot make bullfrogs so common. So, relatively speaking, eating bullfrogs is the same as poultry and is edible!
2. Avoid the appearance of parasites, etc.
1. Never eat wild frogs and snakes!
2. Try to buy frozen bullfrogs, and they must be fully heated before eating!
3. Never hope that condiments can kill parasites, only high temperature can.
4. When cooking, utensils that have been in contact with raw frogs must be sterilized at high temperatures!
Therefore, if you do this, the delicacy of bullfrog can still be eaten, and foodies should not panic!
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Are bullfrogs easy to die? The cause of death?
Bullfrogs are quite susceptible to death. Bullfrogs belong to a kind of amphibians, amphibians ** also have respiratory functions, very sensitive and fragile, so try not to touch and maintain air humidity, and water quality also has requirements, the temperature should not be too low. Most of them are water problems.
In addition, the frog pond must be clean and the water must be changed frequently. Conditional frog ponds should be disinfected, and feed should be mastered, and more banquet water bodies are easy to multiply bacteria! Cause of death of bullfrogs:
1. Feeding methods, such as improper selection of feed, are easy to cause feed poisoning and cause death. Second, the depth of the pool is not enough, because the water depth is too shallow, the water temperature is too high, and it is easy to cause death. Third, the breeding density is too large, the formation of hypoxia, easy to cause death.
Fourth, inbreeding seedlings are also prone to death. 5. Viral infections, bacterial and fungal infections, etc., cause epidemics of diseases and cause deaths.
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1. Dead bullfrog meat cannot be eaten, even if the bullfrog is only dead for a few hours, it is not recommended to continue to eat, because once the bullfrog dies, the germs in its body will multiply in large numbers.
2. Moreover, after the death of bullfrogs, the protein will be rapidly decomposed, which not only reduces the nutritional value, but also produces harmful substances such as indole, sulfide, mercaptan, aldehydes and ketones, which cause harm to human health. If the killed bullfrog is not eaten temporarily, it is best to keep it in the refrigerator for freezing.
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