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The first step is to choose a bullfrog with strong vitality when buying a bullfrog, because a dead bullfrog will have a lot of bacteria and it is difficult to deal with. Dead bullfrogs have a great impact on the taste, and there are many harmful substances secreted in the body, and eating them will be very bad for the body, so remember to buy bullfrogs with strong vitality when buying bullfrogs. Bullfrogs should be timely**.
After killing the bullfrog, put it in boiling water and cook for five minutes, then stir-fry. After cutting the bullfrog, all tools that have been in contact with the bullfrog should be cleaned, such as kitchen knives and cutting boards, should be scalded with boiling water to avoid cross-infection.
Step 2: After the bullfrog is processed according to the above method, prepare the ingredients, which requires starch, edible salt, cooking wine, garlic, chicken essence, ginger, chili pepper, dried chili pepper, and bean paste. Then chop the bullfrog and put it in a bowl, put the cooking wine, chicken essence, ginger, and garlic in the bowl, marinate for half an hour, add starch, stir well, and marinate for five minutes.
Step 3: Next, put the oil in the pan and cook until cooked through. Then you can put the bullfrog in the pot, and the skin of the bullfrog is fried a little yellow.
Then remove the bullfrog and drain the oil, put it in a bowl and set aside. Then bring the bullfrog's pot to a boil, add the bean paste, dried chilies, pepper, stir-fry, and then put the bullfrog in. When the bullfrog is out of the pan, add salt and chicken essence.
If you want the bullfrog to smell better, you can add sesame oil and shiso at the end, so that you have a spicy, delicious and clean bullfrog.
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Fresh bullfrogs should be washed and the skin should be removed, and if they cannot be eaten, they should be stored in the refrigerator.
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Be sure to cook it well, and you can cut it into smaller pieces. The other thing is to cook for more than 20 minutes and put some chili peppers to remove the fishy smell.
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1. Because bullfrogs contain a lot of parasites, if not treated well, these parasites will cause adverse effects on the human body. In addition, for some people who have a bad stomach, try not to eat bullfrogs, because it will aggravate the discomfort of the body.
2. The suitable growth temperature of young frogs is 25-30. Bullfrogs with temperatures above 30 or below 12 feel unwell, lose appetite, stop growing, and even die. Midsummer cooling measures are usually to keep the water in the pond flowing slowly or to replace part of the pond water.
Generally, it is advisable to replace half of the pool water each time, and the temperature difference between the new water and the original pool water shall not exceed 2-3.
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Summary. Bullfrogs can't eat too much, usually because there are too many parasites. Bullfrogs are a type of frog that contains a large number of parasites in their bodies, and if they are not fully cooked during the production process, it is easy to cause parasites to invade the human body, resulting in parasitic diseases.
Bullfrogs can't eat too much, usually because there are too many parasites. Bullfrogs are a type of frog that contains a large number of parasites in their bodies, and if they are not fully cooked during the production process, it is easy to cause parasites to invade the human body, resulting in parasitic diseases.
Can you tell us more about that?
Eating bullfrogs may indeed get brain parasitic disease, because there may be a schizocephalus parasite in the bullfrog's body, and this parasite is difficult to kill by stir-frying, therefore, after eating the bullfrog infected with schizocephalus, it is indeed possible to be infected with brain parasites, according to the location of the disease, schizocephalosis can be divided into five categories: eye, subcutaneous, oral, face, brain, and internal organs, among which brain schizocephalosis is very serious, the symptoms are quite similar to brain tumors, and the most serious situation is that it can lead to human paralysis.
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You can choose to soak him in clean water or use a cleaning ball to get rid of the dirt on his body. Marinate with ginger and cooking wine for a while.
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When handling a bullfrog, it needs to be disemboweled, and then washed with this water. It can be cleaned after about three or four times, and we also need to blanch the water before boiling it, so that it can be washed clean. Finally, we can add chili peppers and stir-fry, preferably for a long time, and stir-fry it. ”
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I think you can directly separate the limbs of the bullfrog first, and then make a hole in the belly, and wash it directly with your hands, I think the bullfrog and hot pot are better to cook together.
There are many people who like to eat bullfrogs, this is a very large market, but the breeding of bullfrogs does have high requirements for the environment, generally speaking, bullfrogs, in June and August every year is the peak period of eating, but if you start raising from a young age, you can introduce a batch in batches in March, in April and May, but not later than June,Because the water temperature requirements for him are relatively high, although he can adapt to low temperatures, it will affect the speed of his development. <> >>>More
Dry pot bullfrogs do not need to be fried, otherwise the bullfrogs will shrink significantly, and the taste will not be delicate. Gradually or a little confused, in the view, bullfrogs must be fried before gradually exploding, I don't know if there are any friends who feel the same way? But this is also the problem, and it is not good to eat too much fried food. >>>More
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It is better to buy durian at seven or eight ripe, the smell is not very strong, and it is easier for beginners to accept it; If you eat too much, it will be hot and nosebleeds, it is best to decoct it in light salt water, which can reduce fire and relieve stagnation; Use durian to relieve stagnation in the skin; Boiled chicken soup with durian skin meat can be used as a women's nourishing soup and can remove stomach cold. >>>More
You can steam the fish, stick the fish with a knife, and put it in a horizontal batch on the back until the spine and ribs are connected to the split, and the other side is also, turn the fish's belly downward, expose the ribs, and use the knife to cut it obliquely to make the ribs out of the fish, and the fish tail can also be used to remove the fish bones.
Introduction: Many people love to eat conch in summer, and Fushou snail used to be a common dish on the table of Chinese people, but Fushou snail cannot be used because it contains a large number of parasites in its body. According to statistics, a snail may contain 3,000-6,000 parasites. >>>More