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What vegetables and fruits can be planted in autumn are as follows:1. Carrots.
Carrots have the title of "little ginseng", which shows that its nutritional value is very high. Growing carrots in the open field in autumn is a relatively early vegetable (generally starting at the ambush).
If it is planted in the field, there may be a certain risk, because the temperature cannot reach when the fleshy roots are expanded in the later stage, and the harvest is too late and it is easy to be frosted, which affects its quality and reduces its commerciality and income. However, if you plant it in your own vegetable garden for your own consumption, you can still try to plant it, and you should treat the seeds a little when sowing them to speed up the germination and emergence of seedlings and enter normal growth.
2. Cabbage. In the autumn and winter seasons in the north, Chinese cabbage can be said to be an essential vegetable, and almost every family will grow it. Chinese cabbage is a vegetable that likes mild, cold, cold and heat-resistant, with a wide range of adaptability in the early stage of growth, and the temperature in the late balling period is about 15-22 degrees Celsius, and more than 25 degrees Celsius is not conducive to cabbage balling and forming product organs.
Therefore, it is more appropriate to plant Chinese cabbage in autumn, but it is also necessary to choose the sowing time according to the growing season and local climate change.
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1. Baby cabbage
There are many varieties of bok choy, and the most suitable for planting in autumn is the larger bok choy, which can be eaten in 20 days in the south.
2. Artemisia chrysanthemum
As an avid hot pot lover, chrysanthemum is definitely a must-have dish for hot pot, and it is especially suitable to plant chrysanthemum in autumn.
3. Radish
There are many varieties of radish, winter is basically the season of eating radish non-stop, now in autumn, you can choose to plant "one bite to eat one" kind of cherry radish, from sowing to maturity is almost a month, the soil of planting radish must be fertile, nutrients are sufficient, and the flowers and flowers are very suitable for homemade nutrient soil.
4. Capsule
Huahua likes the dumplings stuffed with shepherd's cabbage the most, when Huahua lived on Laoshan Mountain in the past, every autumn and winter, shepherd's cabbage is dug casually in the mountains as a wild vegetable, and now if you sow shepherd's cabbage seeds at home, you can grow it after a month, and dig a little bit every time you make dumplings.
5. Celery
Celery is not tolerant of high temperatures and is not very cold tolerant, so it is only suitable to be planted in autumn, and celery grown at a temperature of around 20 will be very sweet and tasty.
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The following vegetables can be planted in the fall:
1. Spinach. Autumn is from the high temperature in summer to the cold in winter, the temperature at this time changes greatly between day and night, and the overall temperature shows a gradually lower trend, spinach can be planted throughout the year, but autumn planting is the mainstay, because the spinach taste is better at this time, and the nutrients will be higher.
2. Cabbage. Cabbage in autumn will be much more expensive than the usual cabbage, this is because the cabbage that has experienced the autumn frost will taste more delicious and sweet, the taste is good and not astringent, the cabbage likes to grow and develop in a cold climate, and the cabbage planted in autumn grows fast and matures quickly, and the large temperature difference between day and night is also conducive to the formation of nutrients in the cabbage.
3. Artemisia chrysanthemum. Artemisia chrysanthemum is very common in daily life, the stems and leaves of this vegetable have a faint fragrance that is difficult for other vegetables to have, and it is a semi-cold-tolerant vegetable, which grows quickly in the autumn when the climate is colder and the temperature is lower, and can accumulate a large amount of nutrients, so it is more suitable to plant chrysanthemum in autumn.
4. Radish. Radish is a common vegetable regardless of region and cuisine, the number of edible people is very large, and it also has the characteristics of being able to plant and harvest all year round, there are different types of radish such as autumn and winter radish, winter and spring radish, summer and autumn radish, etc., and the radish planted in autumn is the best in terms of taste and nutritional value, and the price is also the highest.
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Coriander, Shanghai greens, spinach, and green onions. That's what my family grows.
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