How to make pepper hemp shredded chicken, how to make pepper hemp shredded chicken What is the pract

Ingredients. Three yellow chickens.

500g excipients.

Pepper. 1 3 tablespoons.

Chili pepper. 6 pcs.

Sesame. 1 2 tablespoons.

Stock. 1 bowl.

Coriander. 1 root.

Chives. 2 roots. Ginger. 1 piece.

Garlic. 1 head. Salt. 1 tbsp.

Sichuan pepper powder. 1 teaspoon.

Rice wine. 1 bowl.

Sesame oil. 1 2 tablespoons.

Essence of chicken. 1 teaspoon.

Steps. 1.Prepare the ingredients.

2.Wash the chicken, scald it with boiling water, remove the fluff and dirt on it, and poke the small holes evenly with a toothpick.

3.Rub the garlic and ginger into minced pieces, mix with Sichuan pepper powder and 1 tablespoon salt.

4.Spread evenly over the chicken and rub it with your hands.

5.Wrap in plastic wrap and marinate for 2 hours.

6.Add water to the pot that has not covered the chicken, put in a piece of crushed ginger and a bowl of rice wine after boiling, soak the chicken in it, bring to a boil on high heat and simmer for 10 minutes. (I forgot to shoot this step, forgive me).

Cool in ice water and tear it open by hand.

7.Prepare the stock, Sichuan peppercorns, chili rings, sesame seeds, chopped coriander, chopped green onions, and three slices of ginger.

8.Pour the mixture of sesame oil and salad oil into the pot, stir-fry the usual amount of vegetables, fry the ginger slices until fragrant, and turn off the heat.

9.Cool the oil slightly, pour in sesame seeds, peppercorns, and chili peppers, and stir-fry for a while over minimum heat.

10.Pour in the broth, bring to a boil over high heat, add salt and chicken essence to taste.

11.Pour the shredded chicken into it, boil it over the heat and soak for half an hour.

12.Sprinkle chives and coriander on the pan.

The specific method of pepper hemp shredded chicken.

<> "Pepper hemp shredded chicken."

Steps:1Chicken in a pot under cold water, blanch with green onions, ginger and cooking wine;

2.After blanching, remove the chicken and tear the chicken into strips;

3.Soul sauce: Put chopped green onions, minced garlic, a tablespoon of chili noodles, a spoonful of Sichuan pepper powder, a small handful of Sichuan peppercorns, green and red peppers, white sesame seeds, and pour hot oil in a bowl; Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, 1 spoon of sesame oil, 1 spoon of Sichuan pepper oil (if you don't have it), a spoon of white sugar, a little salt, and finally add 3 spoons of soup for cooking chicken and meat;

4.Pour the sauce directly over the torn chicken, sprinkle with coriander and mix well.

1. Ingredients: half a yellow chicken, three slices of ginger, an appropriate amount of broth, an appropriate amount of Sichuan pepper and chili, coriander, chives, ginger, and an appropriate amount.

2. Wash the three yellow chickens and blanch them with boiling water to remove the fluff and dirt on them. Rub the ginger and peppercorn powder, a tablespoon of salt, mix, spread evenly on the chicken, and massage it. Wrap in plastic wrap and marinate for half an hour to two hours.

3. Boil water to submerge the chicken, put a piece of ginger in the water, and a bowl of rice wine. Soak the chicken, bring to a boil over high heat and simmer for 8 to 10 minutes. Put it in ice water and tear it apart with your hands.

4. Put the mixture of sesame oil and edible oil in the pot to be frank, if there is a condition, all sesame oil is used. The amount of stir-fried vegetables at the usual time. Stir-fry the ginger slices until fragrant, turn off the heat.

5. Wait for the oil to cool down slightly, pour in sesame peppercorns and chili peppers, and boil together on minimum heat for a while. Pour in the stock. Bring to a boil over high heat and bring to a low boil.

6. Put salt in the pepper sesame juice and season with chicken essence. Pour the chicken in, boil on the heat, and soak for half an hour. You can turn on the minimum heat to taste.

7. Finally, remove from the pot and serve on a plate, and then sprinkle chives and coriander.

Spicy boiled shredded chicken:

Preparation materials: 250g of chicken, 150g of cabbage, 150g of cauliflower, appropriate amount of spicy hot base, 1 spoonful of chili powder, 1 spoonful of chicken powder, appropriate amount of corn oil.

1. Boil the chicken in water for seven or eight minutes and tear it into long strips.

2. Prepare some cauliflower, cabbage, and cabbage torn into pieces.

3. Add an appropriate amount of water to the pot, blanch the cabbage and cauliflower and put it at the bottom of the bowl.

4. Add corn oil to the pot, boil the spicy hot base, and chili powder.

5. Add an appropriate amount of water and boil the chicken.

6. Cook for 5 minutes, remove the chicken and put it on top of the vegetables.

7. Pour the soup into it, add a little chili powder on top, and pour a little cooked oil.

Ingredients: 1 chicken thigh, 3 chili peppers, appropriate amount of green onion, ginger and garlic, 1 handful of coriander, 1 tablespoon of Sichuan peppercorns, a little star anise, a little cinnamon, 1 tablespoon of salt, 1 tablespoon of cooking wine, appropriate amount of sesame seeds.

1. Cut the green onion, slice the garlic and ginger, set aside the star anise, and cut the chili pepper and coriander, as shown in the figure below.

2. Hot water in the pot (water overflows the chicken thighs), add green onions, garlic slices, ginger slices, cinnamon, star anise, add chicken thighs after boiling, and pour a spoonful of cooking wine and a spoonful of salt on the chicken legs.

3. After simmering for 5-10 minutes, pick up the chicken thighs and put them in a bowl covered with coriander, and leave a spoonful of chicken broth in the bowl for later use.

4. Tear the chicken into strips as shown in the picture below.

5. Heat the pan with cold oil, add the pepper, stir-fry over low heat until fragrant, add the pepper, stir-fry evenly and remove the pepper oil.

6. Add a spoonful of soy sauce, a spoonful of salt, a sprinkle of white pepper and sesame seeds to the pepper oil, and pour in the chicken broth you just left.

7. Pour the seasoning into the shredded chicken and mix it, so that the shredded pepper sesame chicken is ready.

Shredded pepper sesame chicken.

The method of choosing chai chicken to make this dish will taste better To make it delicious, the key is to season Ingredients: a chai chicken, put green onions, ginger, garlic and enough water to cook Pick it up and let it cool for later use. Seasoning:

A spoonful of Sichuan pepper noodles (Sichuan pepper is fried and rolled into noodles), Sichuan pepper oil (a spoonful of Sichuan pepper is soaked in the same amount of warm water, and then fried in 9 hot oil until fragrant) Green onions, garlic, two dried chili peppers, and a small bowl of chicken broth.

Salt, soup, light soy sauce (these three seasonings do not appear in the picture) side dishes: 1 onion, 1 pepper, 1 handful of coriander.

Method:1Finely chop the garlic and green onion, add all the seasonings to the chicken broth, stir well, and make a pepper and sesame sauce.

2.Chicken torn into slices.

3.Slice the onion and pepper into shreds, and cut the coriander into small pieces.

4.Add the side dishes to the chicken and stir to combine.

5.Drizzle in the sauce and stir well!

The most important thing is the production of pepper oil, because the oil temperature is not easy to master, the pepper is easy to fry, and after the pepper is soaked, it is fried with high temperature oil, it will not be paste, and it will also fully adjust the hemp flavor of the pepper. It is recommended that Sichuan pepper oil be made a few hours in advance, and the flavor will be stronger.

The practice of fragrant hemp shredded chicken is detailed in detail Cuisine and efficacy: Cantonese cuisine Qi and blood double supplement recipes Deficiency and health nutrition recipes Malnutrition recipes.

Taste: sweet and salty Process: Ingredients for shredded chicken: Ingredients: 750 grams of chicken.

Excipients: 25 grams of white sesame seeds, 25 grams of coriander.

Seasoning: 2 grams of monosodium glutamate, 10 grams of sesame oil, 5 grams of salt, 50 grams of lard (refined), 10 grams of white sugar, 3 grams of rock sugar Characteristics of sesame shredded chicken: This dish is fragrant and delicious.

Teach you how to make fragrant hemp shredded chicken, how to make fragrant hemp shredded chicken to be delicious 1Slaughter, wash, soak the chicken in white brine, cut off the head, wings, and tail for retention;

2.Take the meat of the chicken, tear it into thick strips, cut the chicken skin into pieces, and chop the chicken bones;

4.Mix the chicken skin, chicken and chicken bones with sesame oil, lard, monosodium glutamate and refined salt respectively, then put the chicken bones on the plate, the chicken is chopped on the bones, the chicken skin is spread on the meat, and then sprinkled with fried sesame seeds, and finally the head, wings and tail are built back into the shape of the chicken, and the coriander (coriander) is served on the side. Tip - Food Restraint:

Coriander: When taking tonics, Chinese medicine atractylodes and danpi, it is not advisable to take coriander, so as not to reduce the efficacy of the tonics.

If you want to do a good job of pepper chicken, just go to the fat old man Xinjiang special pepper chicken to learn.

How to cook spicy shredded chicken? Rent chicken thighs in a pot under cold water, add Sichuan pepper, green onion and ginger cooking wine, boil and guess the rough omen on low heat for 25 minutes, prepare minced garlic chili powder, white sesame seeds, green and red peppers, pour hot oil and pour it into the chicken.