How to make pepper coke chicken wings, the authentic way to make cola chicken wings

Method. As shown in the picture, the amount of peppercorns should be slightly more, and some hemp flavor is more delicious. If you are more concerned about eating Sichuan peppercorns, you can wrap them in gauze and stew them when they are simmered later. If you don't mind, just scatter it like me

The chicken wings are lightly salted and then fried in oil until the skin is golden brown.

Leave the bottom oil in the pot, add Sichuan pepper, ginger, garlic, bay leaves, and star anise.

Put the chicken wings in a pan and stir-fry well.

Then pour in a canned cola, the main purpose of cola is to increase the sweetness of the dish, add it according to your favorite taste, then add an appropriate amount of water to cover the chicken wings, put in a spoonful of dark soy sauce to add color, add some light soy sauce, and put it in the pot to simmer. After the water is boiled, simmer on low heat until the soup becomes about a quarter of the original amount, reduce the heat to the minimum, and soak the chicken wings in a state of heat preservation so that the chicken wings will be more flavorful. Soak for about 40-50 minutes, then simmer on medium heat for 20 minutes, then turn on high heat to reduce the juice.

The fire of soaking the flavor must not be too big, otherwise the chicken will be broken and not delicious if it is stewed for too long. Just keep it at a temperature. If you have an induction cooker at home, you can keep it warm.

Material. Chicken wings, green onions, ginger, cloves, star anise, Sichuan peppercorns, cinnamon, dark soy sauce, cola, sugar, salt.

Method. 1. Pour water into the pot and bring to a boil, blanch the chicken wings for 2 minutes and remove them.

2. Wash the foam on the surface of the chicken wings with water, drain and set aside.

3. Cut the green onion into sections, peel and slice the ginger.

4. Pour oil into the pot, heat it over high heat until it is hot, and then add cloves, star anise, Sichuan pepper and cinnamon.

5. Pour the chicken wings into the pan, stir-fry for 1 minute, then pour in cola and water.

6. Pour in the dark soy sauce and stir well, cover the lid and change to medium heat, and simmer for 20 minutes.

7. Open the lid, add salt, change to high heat, cook for about 3 minutes, and wait until the soup is viscous.

<> "Pepper Sesame Chicken Wings." Ingredients: 400g chicken wings, 25g Sichuan pepper, 20g shallots, 20g ginger slices, 50g peppers, 15g garlic slices, 10g bean paste, 2g light soy sauce, 25g oyster sauce, 10g shuangying rattan pepper pickling powder

Steps: 1. Cut the chicken wings in half, add light soy sauce, oyster sauce and rattan pepper pickling powder and marinate for 30 minutes.

2. Heat the pot with oil, pour in the peppercorns and stir-fry until fragrant, pour in the ginger slices and marinated chicken wings, stir-fry until they change color, add the bean paste and stir-fry the red oil, add light soy sauce, oyster sauce and water, and simmer for 10 minutes.

3. When the juice is slightly reduced, add the pepper and garlic slices to grind and stir-fry evenly.

Cola chicken wings are a common home-cooked delicacy, cola chicken wings are a delicacy made with chicken wings and cola as the main ingredients. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken wings, and moderate salty and sweet. Here's how to do it, let's learn it together:

Introduction to the ingredients of cola chicken wings

Ingredients: Chicken wings (400g).

Excipients: cola (1 bottle), ginger (1 small piece), garlic (4 pieces), green onion (appropriate amount), light soy sauce (2 spoons), dark soy sauce (1 spoon), cooking wine (2 spoons), white pepper powder (appropriate amount), salt (appropriate amount), chicken powder (appropriate amount), white sesame seeds (a little).

Steps to prepare Coke chicken wings:

1.Prepare the ingredients.

2.Wash the chicken wings and cut them on both sides with a knife for later use.

3.Prepare 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, appropriate amount of salt, mix well and marinate the chicken wings for 15 minutes.

4.Prepare green onions, ginger and garlic.

5.Add peanut oil to the pan and cook until it is hot, add the marinated chicken wings in turn, turn to medium-low heat and fry the chicken wings until golden brown on both sides.

6.Fry the chicken wings until golden brown on both sides, add the green onions, ginger and garlic and stir-fry until fragrant.

7.Add half a bottle of Coke, 1 tablespoon of dark soy sauce and 1 tablespoon of light soy sauce, stir-fry evenly, cover and simmer for 10 minutes.

8.Add salt, chicken powder, and white pepper to their taste, and turn on high heat to reduce the juice.

9.Finished product drawing.

Introduction: Chicken wings have the effect of warming, tonifying lean marrow and invigorating qi, adding cola to make the whole chicken wings full of fragrance, and the ingredient ginger has the effect of reducing inversion and relieving nausea, dissolving phlegm and relieving cough, dissipating cold and relieving the surface. The meat of this cola chicken wing is very tender and will satisfy your appetite for meat and drink at one time.

Ingredients

10 chicken wings, an appropriate amount of cola, 2 slices of ginger, 2 cloves of garlic, a little shallot, an appropriate amount of salt, 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, and a little cooking wine.

Steps1. Wash the chicken wings and cut two cuts diagonally on both sides of the chicken wings.

2. Add an appropriate amount of water to the pot, add the green onion, ginger and chicken wings, bring to a boil and drain.

3. Put a little oil in the pot, heat it, add ginger, green onions, star anise, and stir-fry until fragrant.

4. Add the chicken wings and fry until the skin is yellowed on both sides.

5. Add a pinch of salt, light soy sauce and stir-fry evenly.

6. Pour in the cola, cover the chicken wings and cook until thick.

5. Bring to a boil over high heat, then simmer over low heat.

6. Simmer until the soup is thick, sprinkle with chopped green onions.

Tips:

1. The chicken wings should be carefully washed and the hair should be cleaned.

2. Drain the chicken wings when frying.

3. If you feel that the color is not dark enough, you can add a little old extraction to adjust the color.

Cola chicken wings are the essence of the whole dish, and the addition of cola makes the whole chicken wings fragrant!

Oil-free cola chicken wings! The simplest cola chicken wings ever, and one of the best-tasting.

A few simple steps to make delicious cola chicken wings.

Teach you the most authentic way to make Coke chicken wings.

Octachon's light soy sauce pour into the cola.

Make a cut on the chicken wings, put it in a bowl and add green onions and cooking wine to marinate, after marinating, put it in hot oil and fry it, then pour in cola and simmer, then add some light soy sauce to it, and then put it on a plate after collecting the juice over high heat, and you can also sprinkle some chopped green onions on it as a decoration.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings. It is better to use chicken wings as raw materials.

Draw the chicken wings with a knife, heat the oil, pour in a can of Coke, and reduce the juice on high heat.

How to cook cola chicken wings? Cut the cola, pour it into the pot, add ginger and cooking wine, remove it, fry it on both sides in the pot, pour in the ginger shreds and light soy sauce, and cook it over medium heat for seven minutes.

Ingredient breakdown. Ingredients

Chicken wings to taste.

Accessories. Coke a listen.

Ingredient. Star anise to taste.

Ginger to taste. Appropriate amount of green onion.

Cooking wine to taste. Sweet taste.

Frying process. Half an hour takes time.

Normal difficulty. The practice of cola chicken wings eliminates the stool steps.

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Ingredients: chicken wings, a piece of coke from the bridge, star anise, ginger, green onions, cooking wine.

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Wash the chicken wings, boil them in green onion and ginger water, drain the water.

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Heat a little oil in a pot and add the chicken wings.

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Fry until the skin is yellowed on both sides.

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Pour in the cola and cover the chicken wings.

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Add soy sauce, seasoning, green onions, ginger slices, bring to a boil over high heat and reduce heat to low.

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Simmer until the soup is thick.

If you want to make delicious cola chicken wings, you must first adjust the flavor of the chicken wings. When marinating chicken wings, we usually need to put star anise, ginger, green onions, cooking wine and other ingredients, these condiments can help Coke chicken wings taste, and in the process of pickling, we need to master a trick at this time, the marinade needs to be mixed thoroughly, This allows each ingredient in the marinade to taste more evenly. Then put the chicken wings into it, and then we need to try to spread the marinade evenly on the surface of the chicken wings, and it is okay to rub it a little harder, and in the pickled rabbit, we need to repeat the uniform application several times, so that the cola chicken wings can be more flavorful.

When making cola chicken wings, you will find that the skin of the fried chicken wings will swell, which is generally caused by uneven batter, or it may be that the batter is not carefully adjusted, and there are bubbles.

If you want to give the cola chicken wings a golden color, you can choose a wrap with eggs or cheese pastry. And if the oil temperature is too high, or the frying time is too long, it will cause the color of the cola chicken wings to become darker, but if the oil temperature is too low, or the frying time is insufficient, the color of the cola chicken wings will be white, so you need to grasp it.

When choosing to make cola chicken wings, we only need the middle wings, which is the best choice for making cola chicken wings, and then prepare a bottle of cola, a moderate amount of salt and soy sauce. First of all, we need to put the chicken wings in boiling water and blanch them for 2-3 minutes, at this time the chicken wings will be easier to cook, and it can also help remove the fishy smell and excess oil. The pickling step can be omitted because you don't want to consume too much fat.

When marinating, we need to use a knife to make a few cuts on the chicken wings, and then rub the chicken wings with ginger slices, and then put them in salt and cooking wine, and marinate for about 20 minutes. Add a little oil to the pot, heat it and use low heat, put the chicken wings in and turn it, wait until the surface of the chicken wings turns golden brown, then pour in cola, add a little salt and soy sauce, cover the pot and reduce the juice and eat.

Ingredients: chicken wings, cola, oil, green onion, ginger and garlic, soy sauce, aged vinegar, salt, monosodium glutamate, thirteen spices, cooking wine 1, put the chicken wings into a basin, add green onions, ginger and garlic, soy sauce, vinegar, salt, monosodium glutamate, thirteen spices, cooking wine and marinate for half an hour to taste.

2. Put oil in the pot, pour in the marinated chicken wings and stir-fry until they change color, there will be a lot of soup when the chicken wings are pickled, then put them in the pot and fry them together to taste, pour in Coke, remember not to add water Use Coke as water to stew chicken wings, put more if you like sweet, and put less on the contrary.

3. Wait for the chicken wings to simmer, reduce the juice over high heat, and remove from the pot.