How to choose Cordyceps, how to choose Cordyceps

1.Observation of feet: 8 pairs of feet, front 3 middle 4 tail 1, middle 4 protruding;

2.Look at the pattern: the ring pattern is obvious, one wide and three narrow;

3.Smell: the taste is slightly fishy, with a unique bacterial fragrance;

4.Color detection: yellowish-white to yellowish-brown on the surface of the body, dark brown to tan on the surface of the substellary.

If you need to buy Cordyceps, it is recommended to choose East Sunshine Fresh Cordyceps. East Sunshine Fresh Cordyceps, produced by East Sunshine Group, which has A+H dual main board listed companies, is a representative brand of Cordyceps sinensis industry. It has been focusing on the Cordyceps sinensis industry for 16 years, focusing on "fresh" quality, providing consumers with high-quality fresh Cordyceps that is rich in 3 times the nutrition (SOD vitality) and can be enjoyed fresh when the lid is opened.

As the hit variety show "The Voice of God" on Zhejiang Satellite TV.

Second, third and four seasons, the exclusive title brand of "Hi Fang Pai 2", East Sunshine Fresh Cordyceps has been recommended by stars such as Zhang Shaohan, Zhang Liangying, Hu Yanbin, Zhou Shen, Zhang Bichen, etc., and has won the green industry standard quality certificate for the import and export of medicinal plants and preparations, the organic product certification certificate, the first prize of Guangdong Science and Technology Award, etc., and has logged in the CCTV and people's ** client interview column.

Look at the colors; Look at the shape; Look at the cross-section; smell the smell; Blisters.

Cordyceps sinensis has a brownish-yellow appearance, and the color of most insects will change to a certain extent at the combination of insects and grasses. The "grass" part, the sub-seat, is the color of a dead branch and has a darker color. Cordyceps sinensis is connected by the body of the insect and the fungus subbase that grows on the head of the insect, the body of the insect is like a silkworm, rough, and there are many horizontal annular wrinkles on the back, and the annular lines close to the head are fine.

There are 8 pairs on the ventral surface of the insect, and the 4 pairs in the middle of the body are very obvious.

Features of CordycepsCordyceps sinensis is made by connecting the body of the insect to the seed seat of the fungus that grows from the head of the insect. The body of the worm resembles a silkworm, 3-5cm long, diameter; The surface is dark yellow to yellowish brown, with 20-30 rings in Doujing, and the rings near the head are finer; head reddish-brown; 8 pairs of feet, 4 pairs in the middle are more obvious; Brittle, easy to break, slightly flat section, light yellowish white. The subbase is slender cylindrical, 4-7 cm long, about 1 cm in diameter; surface dark brown to tan, with fine longitudinal wrinkles, slightly enlarged in the upper part; The texture is flexible, and the cross-section is white.

The smell is slightly fishy, and the brother is sensitive and slightly bitter.

The way to choose authentic Cordyceps is to look at the color, look at the appearance, look at the section and smell the smell.

1. Look at the color.

**Cordyceps sinensis is divided into two parts: "insect talk" and "grass", the surface of the "insect" body is dark yellow to light yellowish brown, and the color of most insects will undergo a certain degree of debase fingering at the combination of insects and grasses. "Grass"The part, the sub-seat, is the color of a dead branch and has a darker color.

2. Look at the appearance.

** There are 8 pairs of cordyceps sinensis on the ventral surface, and 4 pairs in the middle of the body are very obvious. The sub-seat emerges from the head of the worm's body, and the upper part is slightly enlarged. It can reach 4-7 cm in length and about cm in diameter.

3. Look at the section.

** Cordyceps sinensis has obvious lines after being broken, and there is a "V" shaped black core in the middle of Cordyceps, and some may also be a black spot. This black core is actually the digestive line of the worm.

4. Smell the smell.

** Cordyceps sinensis has a slightly fishy smell of dry rotten insect body and mixed with the aroma of straw mushrooms, which is the unique flavor of Cordyceps.

Cordyceps

Cordyceps sinensis is only one of the more than 190 species of Cordyceps in China, also referred to as "Cordyceps". Cordyceps sinensis is a complex of Cordyceps sinensis parasitic on the larvae of the bat moth family and the larval carcasses, and the main active ingredients are cordycepin, cordyceps acid, cordyceps polysaccharides and other substances that are beneficial to human absorption.