How to distinguish the authenticity of Cordyceps, and how to distinguish the authenticity of Cordyce

1. Anastomosis: The insect head of the true Cordyceps sinensis grows naturally from the grass head, and the connection is well matched, and there are no obvious adhesive marks. A false closer look can often reveal signs of bonding.

2. Rings: The insect body of true Cordyceps sinensis has rings, every 3 rings are a group, arranged in groups, and the rings near the head are thinner. Pseudocordyceps, on the other hand, has symmetrical bumps on one side and parallel and equal stripes on the other.

3. Number of feet: The true Cordyceps sinensis is 8 pairs of legs, of which 4 pairs of feet are obvious, the sub-seat is born from the head of the insect body, and the upper part is slightly expanded. The number of false Cordyceps feet is not fixed, some are 8 pairs, and some are more or less than 8 pairs.

4. Section: After the true Cordyceps sinensis is broken, you can see that the section is white, with obvious lines, and there is a small V"-shaped black core in the middle, while the false Cordyceps is likely to have abnormal section color, or no lines and black cores.

5. Smell: True cordyceps sinensis will have a strong fishy smell like straw mushrooms and shiitake mushrooms. Counterfeit cordyceps generally has no smell, and even if it does, it is not fishy, but fishy, inferior perfume or chemical raw materials.

6. Feel: Real Cordyceps sinensis has a crisp hay feeling, while fake Cordyceps has a heavy feeling. Cordyceps will not stain the color when rubbed on the hands or rubbed back and forth on the hands, and will not stick to other substances except sediment and grass clippings, otherwise it is false Cordyceps.

7. Taste: Real Cordyceps sinensis is crushed in the mouth like a green edamame, crushed and chewed, the more you chew, the more fragrant it is, and the mouth is full of sweetness similar to shiitake mushrooms. The false cordyceps is put in the mouth and chewed, the top teeth are crushed, and the mouth is full of mud powder after the mouth is soaked, which is not resistant to chewing and has no meat fragrance, and the earthy smell is stronger.

Cordyceps can also be true and fake.

"Cordyceps House" Xiaolin shared with the landlord four ways to identify Cordyceps, hoping to help the landlord

First, looking at the cross-section, the real Cordyceps has obvious lines after being broken, and there is a "V"-shaped black core in the middle of the Cordyceps, while the fake one does not;

Second, the head of the real Cordyceps is well matched with the junction of the summer grass, and there are no obvious traces of adhesion;

Thirdly, the real insect body is annular in a group, every 3 rings are arranged in groups, and the rings near the head are thinner; Pseudocordyceps is a symmetrical bump on one side and parallel voids with equal stripes on the other, which is generally poured out of molds;

Fourth, real Cordyceps has a slightly fishy smell, while fake Cordyceps generally has no smell.

The authenticity of Cordyceps can be distinguished by appearance, section and taste, among which the head and grass head of the real Cordyceps are naturally connected, and the insect body has ring lines, the section is white, with obvious lines, and has a strong fragrance or fishy smell, while the head and grass head of the false Cordyceps have closed marks with obvious adhesion, and the cross-section color is unnatural and the taste is inferior.

1. Look at the appearance

The authenticity of Cordyceps can be distinguished by its appearance. The head and head of the grass are naturally formed, and the connection is very consistent, and there are no traces of adhesion, but the head and the head of the grass are artificially glued together, and the adhesive part is more obvious.

2. Look at the section

The authenticity of Cordyceps can be distinguished by the cross-section. The section of the real cordyceps refers to the road pants grass is white, and there are obvious lines, and there is a black V-shape in the middle, but the cross-section color of the false cordyceps is unnatural, and there is no texture, and there will be no black V-shape in the middle position.

3. Smell the smell

The authenticity of Cordyceps can be distinguished by taste. Cordyceps has a strong fishy smell or a fresh fragrance of straw mushrooms and shiitake mushrooms, but false Cordyceps has no smell, and if you smell it closely, you will smell a smell of chemical raw materials or inferior perfumes.

Look at the uneven distribution of color and luster, and no natural products are exactly the same.

Cordyceps sinensis in the alpine region has eight pairs of legs on its abdomen, of which 4 pairs on the abdomen are the most obvious, like Chuancao also has four pairs of legs, but it is very blurry, and the claws are not visible.

Smell the smell, good cordyceps has a faint straw mushroom fragrance, if it is old grass, the taste is very light, if it is smoked cordyceps either has a sulfur smell, or it does not smell anything.

Soak it in cold water, and if there is color in the water, it is fake.

The pink brother style of the Safi one.

How to identify real and fake Cordyceps

1. Recognize the color of the grass: "color" brown and yellow. Cordyceps sinensis is yellow to brownish yellow on the surface, the head is yellow-red, and most of the "grass heads" are black, slender, flat in section, and slightly yellowish in color.

**Cordyceps is preferably yellow and clean, bright, plump and hypertrophied, yellowish-white in section, not hollow, short in sub-seat, no mildew, and no impurities.

2. Look at the grass shape: "shape" is like a silkworm. Cordyceps sinensis is like a silkworm, generally has only one "grass head", and there are very few Cordyceps with multiple branches of "grass head", the base of the "grass head" is thicker, the end is tapered, and the length is in.

1 4 cm. **Cordyceps has a rough surface with obvious rings, with a total of 2 3 rings. Dried cordyceps is brittle and easy to break.

After Cordyceps is broken, there is a small horseshoe-shaped imprint in the section that is hollow or light gray. Cordyceps is mostly slender or slightly curved. Pseudocordyceps is a symmetrical bump on one side and parallel voids with equal stripes on the other, which is generally poured out of molds;

3. Cordyceps: Cordyceps sinensis is soaked in boiling water, the insect body becomes swollen and soft, the color of the fungus base is aggravated and becomes black-brown, and the insect body and the fungus are closely connected and do not fall off. The infusion has a slight odor.

After soaking the pseudocordyceps in boiling water for 1 minute, it will slowly show its original shape, the yellow womb will fall off, and the pseudocyptic base will also begin to fall off, separating from the insect body.

4. Smell the grass: the "taste" is strong. The genuine product has a natural mushroom aroma or a slightly fishy smell, and the fake product is generally odorless.

When choosing Cordyceps, the first thing to look at is to see. Grass. Cordyceps sinensis is shaped like a silkworm and is about 3-5cm long.

Generally, there is only one "grass head", and there are very few cordyceps sinensis with multiple branches. There are 8 pairs of "worm bodies" (the middle 4 pairs are more obvious). **Cordyceps has a rough surface with 20-30 rings.

Dried Cordyceps sinensis grass is brittle and easy to break, and after breaking, there is a small hollow or light gray small horseshoe-shaped imprint on the cross-section. Cordyceps sinensis is mostly slender or slightly curved.

Second, look at the "grass color". Cordyceps sinensis has a yellowish to brownish yellow surface, a yellow-red head, and most of the "grass heads".Part of the color is black, slender, flat in section, and slightly yellowish in color.

**Cordyceps sinensis is yellow, bright, plump and hypertrophied with a yellowish and white section. It is better not to be hollow, the sub-seat is short, and there is no mildew and impurities.

Third, we must smell the "grass smell". ** Cordyceps sinensis is opened after sealing, and it smells like a straw mushroom and is slightly fishy. Attached: Common ways to fake winter beans and sinensis: In addition to shoddy, the most common on the market is adulteration and weight gain on the basis of cordyceps.

<>The head and head of the cordyceps grow together naturally, and there are no traces of adhesion of the false cordyceps at all.

Cordyceps will overflow with a strong mushroom aroma after opening the package, and you can smell a faint fishy smell when you pick up a single Cordyceps.

Real Cordyceps will have the texture of hay in your hand, and it will not stain when rubbed, while fake Cordyceps will have a fading phenomenon.

Cordyceps is as crisp as green beans in the mouth, and the more you chew, the more fragrant it becomes, while fake Cordyceps will have the hardness, grinding and earthy smell of chewing hay.