Is an olive a fruit and what is an olive fruit

Olives belong to fruits.

Olives are also known as olives, green fruits, green olives, and sweet olives. It is distributed in Guangdong, Guangxi, Fujian, Sichuan, Yunnan, Taiwan and other places in China, and most of them are cultivated. In autumn, when the fruit is full and not fully ripe, it is harvested and washed fresh, or dried in the sun, or impregnated in brine and dried.

Olive trivia.

Olives like warmth, the growing season needs appropriate high temperature to grow vigorously, the fruit is good, the average annual temperature is above 20, the winter is not severe frost damage in the area is the most suitable for its growth, winter can tolerate a short period of minus 3 low temperature, but the temperature drops below 4 will occur serious frost damage. It grows normally in areas with rainfall of 1200-1400 mm. It has a wide adaptability to the soil, along the rivers, hills and mountains, red and yellow soil, gravel soil can be cultivated, as long as the soil layer is deep and the drainage is good, it can grow well.

Aftertaste. It is rich in vitamin C, vitamin E, vitamin B and other trace elements and minerals, and contains 14 kinds of amino acids required by the human body, as well as superoxide dismutase (SOD) and rich organic selenium;

It also contains carbohydrates, organic acids, cellulose, pectin, tannins, proteins, alkaloids, phosphorus, calcium, iron, potassium, sodium, and other ingredients. Among them, the content of vitamin C is particularly high, 4 times higher than that of kiwifruit, which is known as the king of vitamins, and 25 times higher than that of citrus, which has a variety of health and medical effects.

Eat the emblica directly raw, the original taste of the amla fruit, bitter and sweet, with an endless aftertaste. Of course, many friends are unwilling to accept its sourness, so they can choose to marinate it before eating, which is easier to eat.

The roots, stems and leaves of amla can be used as medicine, which has the effects of moistening the lungs and dissolving phlegm, quenching thirst, lowering blood pressure, increasing appetite, throat discomfort, excessive smoking and alcohol, biliary roundworm colic, etc., which can significantly prevent gastric cancer, and have good curative effects on hepatitis B, hyperlipidemia, hypertension, hyperglycemia, etc.

The fruit is rich in C vitamins, which can quench thirst, moisten the lungs and dissolve phlegm, treat cough and sore throat, and relieve puffer fish poisoning. The first taste is sour and astringent, and it is sweet for a long time, so it is called "amla". The roots and leaves of the tree are used for medicinal purposes, which can detoxify heat and detoxification, treat dermatitis, eczema, rheumatic pain, etc.

Yellow dango.

Huangdan fruit is produced in Zhangzhou, known as the best fruit to quench thirst in hot weather, and traditional Chinese medicine believes that the fruit has the effect of relieving heat and relieving heat and generating jin liquid.

Olives are fruits.

Olives belong to fruits, and it also has several other names, such as sweet olive, green fruit, etc., which originate in China and are currently cultivated in many parts of China.

It can be eaten as is, soaked in salt water and dried in the sun, or processed before eating.

How to grow olive trees:

1. Take seeds of sand storage.

Before planting olive trees, fresh and fully ripe fruits are selected in October and November each year, put them together with table salt, then use stones or hammers to separate the flesh and pits, then put the olive fruits in water, soak for 8 hours, separate the seeds, dry them and bury them in fine sand.

2. Soak seeds.

In February and March of the following spring, the stored olive seeds can be taken out, soaked in warm water for 5-6 hours to improve the germination rate, and then the olive seeds are evenly sown in loose and breathable soil, covered with a thin layer of soil after sowing, and watered once permeable.

3. Daily management.

The growth rate of olive trees is slow, in the process of breeding, it can be applied in March every year to apply a rotten farmhouse fertilizer to promote the growth of plants, before flowering to apply fast-acting fertilizer to olive trees, to promote flower bud differentiation, and olive trees are not tolerant to moisture, in the rainy season to loosen the soil and drain in time to avoid stagnant water.

Olives belong to fruits, and it also has several other names, such as sweet olive, green fruit, etc., which originate in China and are currently cultivated in many parts of China. It can be eaten as is, soaked in salt water and dried in the sun, or processed before eating.

Olive fruit, that is, the fruit of the olive. The original plant is an evergreen tree, 10 to 20 meters high. The drupe is ovate, about 3 cm long, greenish-yellow. It grows in low-altitude forests and is mostly cultivated.

Harvested in autumn when ripe, the fruit is spindle-shaped, blunt-pointed at both ends, about 2 to 4 cm long and 1 to 2 cm in diameter. The surface is brownish-yellow or black-brown with irregular wrinkles. The flesh is grayish-brown or tan and hard.

The pit is fusiform, dark reddish-brown, with longitudinal ridges, divided into 3 chambers, each with 1 seed. The flesh is astringent, and it is slightly sweet after chewing.

Indications: Clearing heat, relieving pharynx, invigorating, detoxifying. It is used for sore throat, cough, polydipsia, fish and crab poisoning.