What country is the Yi nationality in history, and which province is the Yi nationality from?

During the Warring States Period, 5,000 boys and girls were sent by Yingzheng to find elixirs, including the Yi people, who were stationed on the island of Japan and did not return to China. The descendants of Meng Shu existed during the Three Kingdoms period, and Meng Huo was captured seven times and seven vertically.

Recently, Yunnan is filming the king of Nanzhao, and you will be able to watch it in three months.

South Vietnam? Dali? Yoro... Go find the local county chronicle and the like.

The Yi nationality is mainly distributed in the four provinces (regions) of Yunnan, Sichuan, Guizhou and GuizhouBetween the plateau and the coastal hills, mainly gathered in Chuxiong, Honghe, Liangshan, Bijie, Liupanshui and Anshun, Liangshan Yi Autonomous Prefecture is the largest Yi inhabited area in the country.

The Yi nationality is the sixth largest ethnic minority in China, the ethnic language is Yi, which belongs to the Yi branch of the Tibeto-Burman language family of the Sino-Tibetan language family, with 6 dialects in the north, east, south, southeast, west and middle, including 5 sub-dialects and 25 native languages.

History

There are different opinions of the Yi people, mainly in the north, south, east and Yunnan aborigines, etc., and the more unanimous view in the academic community is that the north is said. According to the historical records of Chinese and Yi, the ancestors of the Yi people had a close relationship with the ancient Qiang people distributed in the west, and the Yi people mainly originated from the ancient Qiang people.

From the 2nd century BC to the beginning of AD, the center of the activities of the Yi ancestors was about Dianchi and Qiongdu (southeast of present-day Xichang, Sichuan). These areas are inhabited by agricultural or nomadic tribes known as "Qiongdu", "Kunming", "Laoba", "Mimo" and "Yunnan". According to the historical legend of the Yi people, their ancestors lived in "Qiongzhilu" in ancient times, and later went south to the banks of the two rivers of "Nuoyi" and "Quyi" (i.e., the Jinsha River and the Anning River basin).

The Yi nationality originated from the sacrificial activities of the ancestors of the Yi nationality in ancient times.

The earliest record of the Yi year in Han literature is the Tang Dynasty. During the Nanzhao period, the letter "Star Circle" had "I don't feel the twilight of the years, and I feel the extreme Star Festival." Yuan Chang is of the same mind, and his descendants are worthy of Yiyi".

The "Yuxi Chronicle" of the fifth dynasty also recorded: "Nanzhao takes December 16 as the star festival. ”

The Year of the Yi Nationality is a living witness of the ancient civilization and ancestor worship of the Yi people, highlighting the Yi people's admiration for their ancestors. The ideas of abundant crops, prosperity of six livestock, safety of people, respect for the old and love for the young, joy and harmony are fully embodied in the festival.

Yi Year Customs

The Year of the Yi Nationality is the most solemn traditional festival of the Yi people, which is held around the 24th day of the 11th lunar month of the autumn harvest. In addition to pigs, dragons, cows, chickens, and snakes, the rest of the dogs, rats, monkeys, tigers, horses, and sheep can celebrate the New Year.

Before the Chinese New Year, each household should feed the pigs, chop new firewood, grind buckwheat flour, grind tofu, prepare new bamboo strips, new cutting boards, liquor and tobacco leaves, etc., and cut back the fern grass to dry, wash clothes, etc. The festival lasts for three days. Families who enshrine ancestral monuments offer oats, hard-boiled eggs and wine on the day before the Chinese New Year.

After breakfast on the first day of the Yi year, the housewife cleans the house, washes the utensils, steam the rice, and cook the buckwheat cake. The next day the women were busy washing their stomachs and filling sausages, while the men went to their houses to drink. On the third day, the housewife boiled the pig's feet, heart and lungs, and some meat into frozen meat for New Year's greetings.

In the evening, the rice is steamed, buckwheat and pork are boiled to replace the original offerings.

China is the only country in the world that has Yi people.

The Yi nationality is mainly distributed in the plateau and coastal hills of Yunnan, Sichuan, Guizhou and Guizhou provinces (regions), and is mainly gathered in Chuxiong, Honghe, Liangshan, Xubijie, Liupanshui and Anshun, Liangshan Yi Autonomous Prefecture.

It is the largest Yi nationality settlement in the country.

The Yi nationality is the sixth largest ethnic minority in China.

The ethnic language is Yi, which belongs to the Sino-Tibetan language family.

The Yi branch of the Tibeto-Burman language family has 6 dialects in the north, east, south, southeast, west and central, including 5 sub-dialects and 25 native languages.

The ethnic name of the Yi people

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In the past, due to the different regions and dialects, the Yi nationality has many branches, and there are many different names and self-names, the main ones are "Yi", "Black Yi", "White Yi", "Red Yi", "Ganyi", "Huajiao", "Micha" and so on.

Among the main self-names, the Yi people in Zhaotong, Wuding, Luquan, Maitreya, Shiping in Yunnan, and the big and small Liangshan in Sichuan call themselves "Nuosu", "Nasu", and "Niesu", and this part of the Yi accounts for about 1 2 of the total population. Ailao Mountain, Yunnan.

Wuliang Mountain and Kaiyuan.

The Yi people in the area of Wenshan and Maguan call themselves "Misa (splash)", "Lasu (splash)", "Pu Lapo", "Nipu" and so on. The Yi people in Guizhou call themselves "Nuosu", "Na", "Nuo", "Nie" and so on.

After the founding of the People's Republic of China, after ethnic identification, in accordance with the common will of the Yi people, the "Yi" of Ding Yi was used as a unified ethnic name.

Originated from the "ancient Qiang people".

The Yi people are an ethnic group formed by the continuous integration of the ancient Qiang people and the indigenous tribes of southwest China in the long-term development process. Six or seven thousand years ago from the 21st century, he lived in northwest China.

The ancient Qiang people in the Hehuang area began to develop in all directions, and one of them cruised to the southwest of the motherland.

By more than 3,000 years ago, this group of ancient Qiang people who traveled southwest was divided into ethnic tribes in the southwest of China.

The formation of "Liuyi", "Qiqiang", "Jiudi", that is, the so-called "Yue Songyi", "Qingqiang", "Hu", "Kunming", "Laobaptism", "Mimo" and other tribes often appear in historical books.

When the ancient Qiang people wandered to the southwest, there were already two ancient ethnic groups in the southwest region that they had arrived successively - the Baipu tribe Baiyue.

Ethnic group. After the ancient Qiang people arrived in the southwest, they got along with Baipu and Baiyue for a long time, integrated with each other, and absorbed the southern culture of Baipu and Baiyue.

Cultural Beliefs:

Religious beliefs of the Yi people.

Basically, it is still in the stage of primitive religion, and the concepts of nature worship, totem worship, ancestor worship and animism are prevalent in society.

The priest "Bimo" and the sorcerer "Suni" of this nationality have a certain influence in the Yi area, and this situation is more prominent in the Daliang Mountains adjacent to Sichuan and Yunnan. In Yunnan, Guizhou, and Guiyi regions, in addition to retaining the original religious beliefs inherent in their own ethnic groups, Taoism is also popular in some areas. Buddhism.

Summary. From about 5000 B.C., the Huaxia people, the main body of the Han nationality today, originated in the Yellow River valley and began to develop gradually, entered the Neolithic period, and successively experienced the stages of matrilineal and patrilineal clan communes.

Hello, I'm glad to answer for you, it's Han.

From about 5000 B.C., the Huaxia people, the main body of the Han nationality today, originated in the Yellow River Valley and began to develop gradually.

In 2700 B.C., a tribe surnamed Ji was active in the central region of Shaanxi, the leader of which was Jian Sheng, who was the Yellow Emperor, and there was also a tribe surnamed Jiang headed by Emperor Yan of Bi Xiangxiang to the south of it, and there was often friction between the two sides. The Battle of Hanquan finally broke out between the two tribes in hand-to-hand combat, and the Yellow Emperor defeated the Yandi, after which the two tribes formed an alliance and conquered the surrounding tribes, from which the predecessor of the Huaxia tribe was born.

One of the oldest ethnic groups in China, the Yi can be traced back to the time of the Emperor (c. 2570 to 2550 BC). 3,000 years ago, the Yi people were widely distributed in the southwest region, that is, the so-called "Yue Songyi", "Hu", "Kunming", "Lao Baptism" Jinran, "Mi Mo", "Suo", "Pu" and other tribes often appear in historical books.