The delicious recipe for passion fruit, how delicious the passion fruit recipe is

The preparation of passion fruit is as follows:1. Juice squeezing: passion fruit is most suitable for processing into juice, which can significantly improve the taste and aroma of the fruit.

2. Eat directly: Cut the passion fruit, dig out the bun with a spoon and eat it directly, and the seeds can also be eaten, which are rich in high-grade protein and high-grade fat.

3. Make jam: prepare 20 passion fruits, 200 grams of white sugar, 150 grams of maltose, 1 or 2 lemons, and 10 grams of jelly powder to make jam.

4. Make the broth: Wash the whole fruit and put it in the broth, which can extract the umami of the soup.

5. Add honey: If you feel that it is very sour to eat directly, you can add honey or sugar and stir it together.

Passion fruit pulp with lemon slices and rock sugar boil, seal and refrigerate; Finely chop the peel, add lemon juice and water, bring to a boil over high heat, boil over low heat, bake on a baking sheet and sprinkle with grated coconut.

The prepared jam can be eaten directly on toast or flushed, which is very sweet and sour, refreshing and appetizing.

Many beverage shops will mix a drink - passion fruit shake juice, which is also the favorite way to eat passion fruit for many girls. In addition, passion fruit can also be used to make jams, or to make cakes, desserts, etc. Let's take a look at how passion fruit is delicious!

Passion fruit puddingIngredients: milk, whipping cream, caster sugar, gelatin slices, passion fruit juice, cranberries.

Method: 1. Soak the gelatin tablets in ice water until soft;

2. Milk + sugar + light cream boil until the sugar melts, do not boil;

3. Squeeze out the gelatin slices and add them to the hot milk, stir until melted, and filter;

4. Add passion fruit juice and cranberries, mix well, pour into a container, refrigerate and solidify.

Ice lime passion fruit teaIngredients: Vietnamese lemon, passion fruit, rock sugar.

Method: 1. Cut the lemon in half and remove the seeds, and squeeze the juice into the pot;

2. Cut the passion fruit in half and scrape the heart into the pot with a spoon;

3. Add two-thirds of the lemon juice and passion fruit juice in the pot to pure water, stir and put it in the refrigerator for three minutes.

4. Boil the rock sugar into a syrup with one-third of the water in the pot, and when you want to drink it, add it to the frozen juice according to your personal taste!

As follows:

Tools Ingredients: passion fruit 500g, lemon 200g, honey 50g.

1. First of all, scrub the lemon with salt.

2. Then slice the washed lemon.

3. Put it in a clean glass bottle.

4. Cut the passion fruit in half.

5. Scoop the passion fruit pulp onto the lemon slices.

6. Pour an appropriate amount of honey into a glass bottle and spread a layer.

7. Spread the glass bottle in the same way.

3. Then cover the glass bottle cap and refrigerate it.

Honey passion fruit poop.

Ingredients: 135 grams of passion fruit juice, 150 grams of tapioca flour, 25 grams of sugar, honey.

Steps: 1. Dig out the pulp of passion fruit.

2. Passion fruit + sugar boil, add tapioca flour, stir well, turn off the heat, knead into a dough, and knead into small pearls.

3. After the water boils, add the passion fruit pearls, boil and continue to cook for 5 minutes, remove the supercooled water.

4. Passion fruit can be mixed with honey, and it can also be eaten together as milk tea ingredients!

Peach Oolong Tiramisu.

Ingredients: peach paste, 2 peaches, 40 grams of caster sugar, lemon.

Tiramisu, mascarpone 250 grams, 3 egg yolks, 15 grams of caster sugar; 250 grams of whipping cream, 10 grams of caster sugar, finger biscuits, peach oolong tea.

Garnish: 20 grams of biscuits, 10 grams of milk powder.

Steps: 1. Cut the peach pulp into cubes and add sugar to marinate for half an hour, add 100 grams of water to the peel and boil the color, then remove the peel, add lemon juice and pulp, boil until thick, let it cool and refrigerate for later use.

2. Soften the mascarpone and stir smoothly, beat the egg yolk + caster sugar in hot water until it becomes light and thick, pour it into the mascarpone paste and mix well.

3. Beat the whipping cream until it has a macro pattern, pour it into the mascarpone egg yolk paste and mix well, and put it in a flower bag for later use.

4. Quickly dip the finger biscuits in the peach oolong tea, spread a layer of finger biscuits + squeeze a layer of tiramisu + a layer of peach jam + a layer of finger biscuits + squeeze a layer of tiramisu in the container, smooth the refrigerator and refrigerate overnight.

5. Take out a layer of sifted biscuit crumbles and decorate them!