How to eat bitter intestines, how to eat bitter intestines

Cleanse the bitter intestines: There is a lot of mucus in the small intestine, so this step is crucial. The first thing we have to do is turn the bitter sausage over, sprinkle an appropriate amount of flour on the inside and outside of the bitter sausage, knead it constantly, and then wash it with water for later use.

Ingredients: bitter sausage, sugar, rice vinegar, salt, chives, coriander, millet pepper, peanut oil.

Method:1. First, prepare all the materials.

2.Shred the prepared bitter sausage and place it in a bowl.

3.After the onion and parsley are cleaned, finely chop and place on top of the bitter sausage.

4.Add salt, sugar and rice vinegar and stir well.

5.Stir in an appropriate amount of millet pepper and hot peanut oil.

Bitter sausage with garlic paste.

Ingredients: bitter sausage, garlic, soy sauce, salt, rice vinegar.

Method:1. Slice the prepared bitter sausage for later use.

2.Chop the garlic into a bowl and stir in an appropriate amount of soy sauce and vinegar.

3.Cut the bitter sausage and dip it in the garlic paste.

Pepper-fried bitter sausage.

Ingredients: Sichuan pepper, bitter sausage, green onion, ginger, garlic, soy sauce, salt, pepper.

Method:1. Slice the purchased bitter sausage first.

2.Add an appropriate amount of oil to the pan. When the oil is hot, add the bitter sausage and stir-fry.

3.Add salt and pepper and continue stir-frying.

4.Finally, add an appropriate amount of soy sauce to color.

Sautéed onion and bitter sausage.

Ingredients: bitter sausage, green onion, garlic, oyster sauce, salt, dried chili, ginger slices.

Method:1. Have all the materials ready.

2.Cut all the ingredients you need, including garlic slices, onion slices, ginger slices, and dried chilies, into small pieces for later use.

3.Slice the purchased bitter sausage and set aside.

4.Add an appropriate amount of oil to the pan. Once the oil is hot, put the chopped bitter sausages in the pan and fry them.

5.If it is a raw bitter sausage, then after you buy it, you need to clean it, put it in a bowl, add an appropriate amount of flour, alkali, water, pepper, cooking wine, ginger, stir well, and then put it in a pot to cook.

6.Add an appropriate amount of oil to the pan. Once the oil is hot, add the prepared garlic and stir-fry, then the prepared dried chili peppers and bitter sausages.

7.Add the onion cubes, salt and oyster sauce and continue to stir well before you can take it out and eat.

Step 1 of the garlic fried bitter intestines

1.Garlic, (fresh), green peppers, smoked bitter sausages.

Step 2 of the garlic fried bitter intestines

2.Bitter sausage cut small.

Step 3 of the garlic fried bitter intestines

3.Cut the green pepper into oblique knife pieces.

Step 4 of the garlic fried bitter intestines

4.Peel and wash the garlic.

Step 5 of the garlic fried bitter intestines

5.Add starch, vinegar, salt, sugar, and cooking wine to the green onion and ginger to make a sauce.

Step 6 of the garlic fried bitter intestines

6.Heat the oil in the bottom of the pan and fry the garlic.

Step 7 of the garlic fried bitter intestines

7.Put in the green pepper and stir-fry, put a little cooking wine to cook, add a little sugar and stir-fry.

Step 8 of the garlic fried bitter intestines

8.Stir-fry the bitter sausages, add the sauce and season out of the pot.

Materials. Ingredients: 100g garlic, 100g persimmon pepper

Seasoning: appropriate amount of salt, appropriate amount of vinegar, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of blending oil, appropriate amount of Yuanzhen sugar.

The garlic is made of bursting bitter intestines.

1.Garlic, (fresh), green peppers, smoked bitter sausages.

2.Bitter sausage cut small.

3.Cut the green pepper into oblique knife pieces.

4.Peel and wash the garlic.

5.Add starch, vinegar, salt, sugar, and cooking wine to the green onion and ginger to make a sauce.

6.Heat the oil in the bottom of the pan and fry the garlic.

7.Put in the green pepper and stir-fry, put a little cooking wine to cook, add a little sugar and stir-fry.

8.Stir-fry the bitter sausages, add the sauce and season out of the pot.

Bitter intestine: the small intestine is connected to the cecum, commonly known as the bitter intestine, and the cecum is connected to the fine fat intestine. Cut off the fine fat intestine and pour water into it from the incision, and after it is filled, one person keeps squeezing hard, and the water flows into the small intestine.

A person uses both hands to continuously rub the small intestine to expel the feces. Refill and drain until the small intestine is clean. Cut another piece of lung and stuff it into the small intestine, fill it with water and squeeze it out, and then rinse it with water once or twice, and you can get an enema.

Generally, pork is used as the main ingredient.

The practice of bitter intestines:

1. The main ingredient is 300 grams of bitter sausage, 5 small peppers, a little sugar, and a little starch. 2. A little chopped green onion, a little minced ginger, a little minced garlic, a little pepper, a little salt, a little light soy sauce, a little cooking wine, a little vinegar, and 1 dried red pepper. 3. Cut the bitter intestines, sharp peppers and dried chili peppers into sections, and mince the green onions, ginger and garlic.

4. Put oil in the pot, warm the oil, and stir-fry the dried chili peppers, green onions, ginger and garlic. 5. Add the bitter sausage, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 3 grams of pepper, a little sugar and vinegar, and stir-fry over high heat to taste. 6. Add the chili pepper and stir-fry, add half a spoon of soup.

Before cooking, add a little water starch to coat. Collect the juice and put it on a plate.

Step 1 of the garlic fried bitter intestines

1.Garlic, (fresh), green peppers, smoked bitter sausages.

Step 2 of the garlic fried bitter intestines

2.Bitter sausage cut small.

Step 3 of the garlic fried bitter intestines

3.Cut the green pepper into oblique knife pieces.

Step 4 of the garlic fried bitter intestines

4.Peel and wash the garlic.

Step 5 of the garlic fried bitter intestines

5.Add starch, vinegar, salt, sugar, and cooking wine to the green onion and ginger to make a sauce.

Step 6 of the garlic fried bitter intestines

6.Heat the oil in the bottom of the pan and fry the garlic.

Step 7 of the garlic fried bitter intestines

7.Put in the green pepper and stir-fry, put a little cooking wine to cook, add a little sugar and stir-fry.

Step 8 of the garlic fried bitter intestines

8.Stir-fry the bitter sausages, add the sauce and season out of the pot.

Pig small intestine. Bitter intestine mainly refers to the small intestine of pigs. From the perspective of traditional Chinese medicine, this kind of bitter intestine can clear away heat and dampness, detoxify and reduce fire, and cool the blood.

It has an improvement effect on sore throat, mouth and tongue sores, dry stool and other phenomena. Eating some bitter intestines in moderation can reduce the content of low-density lipoprotein in the body, thereby reducing the probability of cardiovascular and cerebrovascular diseases and lowering blood pressure.

However, it should be noted that this kind of bitter intestine is a kind of internal organs, and excessive intake may lead to hyperuricemia, so gout users should use it with caution.

Pay attention to the main points. 1. The small intestine is refrigerated in the refrigerator, and it will be faster and more convenient to remove the fat.

2. Don't go too clean with the fat on the small intestine, otherwise the cooked small intestine will not taste so good, and the small intestine with a little fat is the best to eat.

3. It is best to use warm water for the cleaning of the small intestine, because the mucus on the small intestine will be very slippery and difficult to operate, and it will be more convenient to operate with warm water.

4. The cleaning and rubbing time of the small intestine should not be too long, such a cleaning of the small intestine is already very clean, do not wash it excessively, otherwise the boiled intestine will be bitter.

5. The purpose of adding sweet potato powder is to increase friction so that the filth and mucus on the small intestine can be fully washed, and cooking wine and vinegar can remove the fishy smell of the small intestine.

6. When enema, it will be more convenient to operate if someone can help hold the section of intestine of the set.

The above content reference: Encyclopedia - bitter intestines.

Materials needed: salt, white vinegar, flour, liquor.

The first step is to soak the ingredients in clean water, squeeze out the debris on the inner wall, and clean the stains on the surface. Do not remove the fat from the surface of the ingredients.

Step 2: Stretch one end of the ingredient and slowly turn the inside of the ingredient upside down to the outside.

The third step is to rinse it with water after turning it over to clean up the viscous contents and control the moisture.

Step 4: Add two tablespoons of salt to the ingredients and rub them repeatedly.

The fifth step, kneading techniques are shown in the following figure:

The sixth loss is trembling, then add an appropriate amount of white vinegar, and wash it after repeated rubbing.

Step 7: Add an appropriate amount of flour, knead repeatedly, clean and drain.

Step 8: Finally, add 1 cap of white wine and marinate for about 10 minutes.

Step 9: When the time is up, you can cook.

The machine upstairs talks about the ...... of answering questions

The bitter intestine and the small intestine are not the same, and the bitter intestine is delicious to eat in soup, because there are many of them, and it will be very greasy to fry and eat, and it is generally stewed in sauerkraut soup and dipped in garlic sauce. This is the most authentic way to eat.

Ingredients: 300 grams of small intestine, oil, salt, green onion, light soy sauce, green pepper, pepper powder. The small intestine is blanched over water, and the control hall is cut into sections after the trapped plexus water.

Cut the pepper into sections, chopped green onion and minced garlic for later use. Heat the oil in a pan, add the small intestine and stir-fry when the oil is hot. Add Sichuan pepper noodles, a little light soy sauce, and pepper to dress with cherry blossoms, add salt and stir-fry.

Add chopped green onion and minced garlic and stir-fry out of the pan. <

1. Preparation of ingredients: 300 grams of small intestine, ruler oil, salt, green onion, light soy sauce, green pepper and pepper powder.

2. Blanch the small intestine with water.

3. Cut the section after water control.

4. Cut the pepper into sections.

5. Freshly chopped green onion and minced garlic for later use.

6. Heat the oil in the pan.

7. After the oil is hot, add the small intestine and stir-fry.

8. Add Sichuan pepper noodles.

9. Add a little light soy sauce.

10. Add the chili peppers.

11. Add salt and stir-fry.

12. Add chopped green onion and minced garlic and stir-fry out of the pan.

1. Cleaning the bitter intestine: There is a large amount of mucus in the small intestine, so this step of cleaning is crucial. The first thing we need to do is to turn the bitter intestine over, sprinkle an appropriate amount of flour on the inside and outside of the bitter intestine, knead it constantly, and then wash it with water for later use.

2. Wrapping the bitter intestines: First of all, what we need to do is to put the prepared bitter intestines neatly, so that there will be no knots when wrapping them later, and then fold them at a position of 15cm at one end of the bitter intestines, and then put the bitter intestines on the palm. Note that after each wrapping a piece of bitter intestines, you need to fix it with a clean cotton thread on the outside, so that you can continue to wrap the bitter intestines behind until all the bitter intestines are rolled and repented, and you need to wrap the bitter intestines from beginning to end.

3. Boiling bitter intestines: When boiling bitter intestines, we need to prepare an appropriate amount of marinade and water, we must not continue to add water while cooking, after boiling over high heat, put the pig's small intestine that has been wrapped into the pot to boil, and then turn to low heat and cook for 30 minutes, you can open the lid, but you can't take out the bitter intestines, you need to continue to soak in the marinade for 30 minutes, you can eat.