What is the origin of snail flour? Where is snail flour a specialty?

SnailsThe origin of the powder is: Liuzhou City, Guangxi Zhuang Autonomous Region.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The taste of snail noodles is also due to the unique soup stock. The soup is made of snails and Kaempfera.

Star anise, cinnamon, cloves, a variety of chili peppers, and other natural flavors and flavors.

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Flavor characteristics of snail noodles:

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It has Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots.

Peanuts, fried yuba, daylily, dried radish, fresh and tender greens and other ingredients and rich and moderate sour and spicy flavor and boiled snail soup are blended, because there is a peculiar and delicious snail soup, which makes people think twice.

The reason why snail noodles are called snail noodles is because the soup is made from snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, and this is precisely the biggest feature of snail noodle. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

Snail flour is a specialty of Liuzhou City, Guangxi Province.

The birthplace of Liuzhou City, Guangxi, the reason why snail noodles are very popular is because snail noodles are very large, and the taste is very unique, it is a very good choice for people who like to eat spicy, and the rice noodles of snail noodles are also very delicate, and the taste is particularly good, so snail noodles are a very good snack brand.

The origin of snail noodles is Liuzhou City, Guangxi Province, and it is also one of the special snacks of Liuzhou City, with the unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The taste of snail noodles is also due to the unique soup stock.

The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

Hello! Kiss. It's a pleasure to serve you.

Snail noodles are a famous delicacy in Liuzhou, Guangxi, and have been well-known throughout China and even the world!

Try a bowl of snail noodles

Snail flour is a specialty of Liuzhou, Guangxi.

Snail noodles are available in many places, and they all have their own characteristics, the most well-known is the snail noodles in Liuzhou, Guangxi.

Liuzhou snail powder, produced in Liuzhou.

Snail flour is a specialty of Liuzhou, Guangxi.

Snail noodles have several flavors such as spicy, fresh, sour, and hot. Liuzhou is rich in snails, and I also love to eat snails. Liuzhou people have been eating snails for hundreds of years, and as soon as they return to their hometowns, Liuzhou people find a bowl of snail noodles to eat as soon as possible to relieve homesickness.

The name of snail comes from the soup base, the soup base of snail noodles is made of snails (stone snails), pork bones and medicinal herbs, the snail meat is fresh, the pork bones are fragrant, and the spicy oil floats through the mouth full of coolness. The traditional side dishes are water spinach or cauliflower, fungus, peanuts, sour bamboo shoots, yuba, mustard, daylily, capers, and snail eggs and duck feet in snail noodle shops. Snail eggs are made by boiling and peeling eggs and then putting them in snail soup and continuing to boil, which tastes like some umami of snails.

History

Snail noodles first appeared in the late 70s of the 20th century, although the history is relatively short, but the snail and rice noodles have a long tradition in Liuzhou. Liu Wen, who has been engaged in archaeological work in Liuzhou for more than 40 years, believes that from a small aspect, the historical and cultural development trajectory of Liuzhou is a history of collecting edible snails.

More than 40 years ago, Chinese archaeologists found a large number of snail shell accumulations in Bailian Cave, Dalongtan Liyuzui and other sites. "About 20,000 years ago, the 'Liujiang people' who lived in the White Lotus Cave began to catch snails for food and learned to use fire. Jiang Jinyuan, director of the White Lotus Cave Science Museum in Liuzhou City, said.

Snail flour is a specialty of Liuzhou, Guangxi. It has a spicy, fresh, sour and spicy taste. Liuzhou is rich in snails, and I also like to eat snails.

The people of Liuzhou have been eating snails for hundreds of years. When they return to their hometowns, they always look for a bowl of snails to eat to understand their homesickness.

Two northerners came to Liuzhou together. One night, they were hungry. They couldn't wait to find a rice noodle shop, but almost all the shops on the street were closed.

Just when they were almost desperate, a pharmacy appeared. They walked in briskly and ordered two bowls of rice noodles. But the boss said that the soup ran out, and there was only snail soup.

At this time, the boss suddenly thought of boiling noodles with snail soup. Later, this powder was named snail powder and has been passed down to this day.

Origin: In the middle of the Qing Dynasty, in the third year of Jiaqing, heavy rain suddenly fell in Wuzhou, Liuzhou, Guangxi, resulting in a shortage of food. However, after the heavy rain, bamboo shoots grew in a large area, so they had to eat on the spot. In order to prevent another heavy rain, they hid the bamboo shoots, but inadvertently fermented them.

As a result, the fermented bamboo shoots were sour and crispy, and the heavy rain also bred a large number of snails, and they cooked the snails, and the soup was delicious. They use pepper to cook rice noodles from Guangxi. This is the origin of the snail.

One of the characteristics of Guangxi is snail noodles, and there are a lot of snail noodles from Liuzhou, which can be said to be a must-have diet in their lives.

The specialty of Liuzhou, Guangxi is snail flour.

Snail flour is a specialty of Liuzhou City, Guangxi. Snail noodles are a special snack in Liuzhou, which is made of local unique soft and refreshing rice noodles, with sour bamboo shoots, peanuts, fried bean curd, daylily, dried radish, fresh and tender vegetables and other ingredients, and is blended with a rich and moderate sour and spicy snail broth.

On August 20, 2018, "Liuzhou snail flour" obtained the national geographical indication trademark. In 2008, Liuzhou snail flour handmade skills were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. In 2020, it was included in the list of national intangible cultural heritage.

Flavor characteristicsIn addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and the soup of boiled snails.

The above content reference: Encyclopedia - snail powder.

The above content reference: People's Daily Online-A bowl of snail noodles This goes all over the world.

Snail flour is a specialty of Liuzhou, Guangxi. Snail noodles have a unique flavor of spicy, sour, refreshing and hot, and are the most distinctive snacks in Liuzhou. However, some people say that snail noodles smell like sour bamboo shoots, and some even say that it is the taste of stinky tofu, which some outsiders are not used to.

The main ingredients in snail flour include dry cut powder, snails, and yuba. Auxiliary materials include sour bamboo shoots, sauerkraut, lettuce, fried peanuts, dried radish, cumin, chopped green onions, etc. The seasoning contains salt, monosodium glutamate, cooking wine, chili powder, etc. First".

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with the unique flavor of spicy, refreshing, fresh, sour, hot and hemp. The taste of snail noodles is also due to the unique soup stock.

Snail noodles are a specialty of Liuzhou City, Guangxi Zhuang Autonomous Region, and the authentic Liuzhou snail noodles are generally delicious.

Hello dear! Snail flour is a specialty of Liuzhou. Snail flour is actually a specialty of Liuzhou, Guangxi, and it is very famous in Liuzhou, Guangzhou.

Moreover, snail noodles not only have a sour and refreshing mouthstove cavity, but also have the characteristics of fresh and spicy, not only the production process is exquisite, and it can be said to be good to eat, but because it has a smelly taste, some people may not be used to it. It is said that there is a certain story about the origin of snail noodles, saying that it was a chance to argue that the owner of the rice noodle shop used the remaining snail noodles to cook soup and make rice noodles, but after the customers ate them, they praised them again and again, so the boss called the rice noodles of this practice snail noodles and continued to do so.

Snail flour is a specialty of Liuzhou, Guangxi.

Snail noodles are a kind of special snacks, with spicy, refreshing, fresh, sour, hot unique flavor, soup is made of snails, kaempfera, star anise, cinnamon, cloves, a variety of chili peppers, and other natural spices and MSG. It is the most local snack in Liuzhou and was included in the list of national intangible cultural heritage in 2020.

Liuzhou City, referred to as "Liu", also known as Hucheng, Longcheng, Qishi City, is a prefecture-level city under the jurisdiction of Guangxi Zhuang Autonomous Region, and an important central city in the central part of Guangxi Zhuang Autonomous Region. As of the end of 2022, the city has 5 municipal districts and 5 counties, with a total area of 18,596 square kilometers, an area of square kilometers of urban areas, a total population of 10,000 households, and an urbanization rate of registered population.

The historical origin of snail noodles

Chili peppers were introduced to China from the Americas in the late Ming Dynasty, initially only as an ornamental crop and medicine, and did not enter the Chinese menu for too long. After the strong entry of chili pepper into China, it set off a small food revolution, and the people of Liuzhou incorporated it into snail flour and gave full play to it, so that snail flour was born.

It is said that the snail soup is made from snail meat, pork bones, medicinal herbs, natural spices and other folk secret recipes, and the snail meat will be discarded after boiling the soup because its essence is concentrated in the soup.

There are different opinions about the origin of snail noodles, and it is impossible to verify, but almost every legend has a strong "snail complex" and "rice flour complex". In 2008, Liuzhou's snail flour hand-making skills were successfully declared for the second batch of intangible cultural heritage in Tanzhou Kuozhi District, and Huang Xiaoping, who was in charge of the application for the World Heritage Site, wrote in the application documents: "The snail noodles made by combining rice noodles and snails are a major creation of Liuzhou folk, and its unique traditional handmade skills are the precious intangible cultural heritage of Liuzhou."

The above content reference: Encyclopedia - Liuzhou City

Hello dear, glad to answer for you; Snail flour is a specialty of Liuzhou City, Guangxi Zhuang Autonomous Region; 1. Snail noodles are a special snack in Liuzhou City, Guangxi Zhuang Autonomous Region, which originated in the eighties of the twentieth century, with a unique flavor of sour, spicy, fresh, cool and hot, and belongs to Gui cuisine; 2. There are various ways to eat, and the common ones are: boiled snail noodles, dried snail noodles, and fried snail noodles. Among them, boiled snail noodles are regarded as authentic snail noodles; 3. Although the cooking methods are different, in the production process, snails, rice noodles, dried radish, bean curd, dried bamboo shoots, chili oil, Tianzhao Zhou Ran spices and other iconic raw materials of snail noodles are used; 4. The soup of snail noodles is made of snails, so it is named after the year, Liuzhou snail noodles won the title of "the first China Gold Medal Tourism Snack" On June 10, the rice noodle production technology (Liuzhou snail noodle production technology) was selected into the fifth batch of national non-liquid material cultural heritage representative projects; I hope this service can help you, thank you for your consultation, and I wish you all the best!