Why does snail flour stink so much? Why does snail flour stink?

The flavor of snail flour comes from sour bamboo shoots. This fermented sour bamboo shoot itself has a foul smell. If it is added to snail flour, it will have a foul smell.

Sour bamboo shoots are mainly produced by fermentation. In this process, most of the proteins in raw bamboo shoots are released by degrading into amino acids. At the same time, a large number of carbohydrates are converted into organic acids by the action of microorganisms.

With the progress of fermentation, amino acids, organic acids, sugars and other components will further react and be converted into a variety of aldehydes, acids, phenols, esters, alcohols and other substances, including a variety of flavor substances, creating the unique flavor of sour bamboo shoots. For sour bamboo shoots, which give snail flour its soul, the flavor produced during the fermentation process will make the food more tender and tasty, and this fermented sour bamboo shoot also has a good flavoring effect. For people who are very fond of eating stinky food, the sour taste of sour bamboo shoots can be exciting.

Overall, snail flour is a great food.

Snail noodles are one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region. It has a unique spicy, refreshing, fresh, sour and spicy flavor. Liuzhou is the most famous local specialty snack.

The snail noodles are delicious because the soup is unique. The soup is made from snails, kaempfera, star anise, cinnamon, cloves, various chili peppers, and other natural spices and condiments.

The reason why snail noodles stink so much is because the sour bamboo shoots in it are smelly.

The smell of snail flour is mainly due to the sour bamboo shoots inside, which are made by cooking, fermentation and other processes, so it has a very special taste.

In addition, the soup base of the authentic snail noodles is also boiled with screw meat, which also gives off a unique flavor. If we don't add sour bamboo shoots to the snail noodles we buy ourselves, this pungent smell will be almost non-existent, but this way of eating will also lose the soul of snail noodles.

Snail noodles are so smelly, why do so many people like to eat them?

The snail flour stinks, and the stinky thing is not the powder itself, but the stinky ingredient inside - sour bamboo shoots. Sour bamboo shoots are fermented foods that produce umami-like amino acids during the fermentation process, which gives it a unique taste. It can be said that without sour bamboo shoots and snail noodles, there is no soul.

The soul of snail noodles is not a screw!

Now there are more and more snail flour merchants in the market, and even street shops are selling them, which can only show that the market for snail flour is open, and there is production where it is profitable. Not only in Liuzhou, but also in all parts of the country, there are indeed people who are good at this, and some people are willing to pay for this stinky thing, and the number of these people is not a minority.

To tell you the truth, I am also one of the senior snail noodle lovers, for us, snail noodle is stinky and fragrant, quoting the classic advertising slogan of stinky tofu, it smells stinky and tastes good! Sour, spicy, fresh, fragrant, smelly, five-in-one, snail noodles meet you at the same time! With side dishes such as yuba, capers, peanuts, fungus, and daylily, it is beautiful.

According to legend, the origin of snail noodles and the Tang Dynasty, the Tang Dynasty writer Liu Zongyuan was demoted to Liuzhou, Guangxi to serve as a thorn, due to a bad mood, coupled with the water and soil adaptation, do not think about diet, poor health, the doctor is at a loss. Zhou Wanfu, who was the chef of Fuzhong at the time, was also very anxious and didn't know what to do.

One day, when he went to the Liujiang River to wash vegetables, he picked up a few screws and just carefully made a bowl of snail noodles, which Liu Zongyuan liked very much. As a result, Liuzhou's snail noodles have lasted for thousands of years, and they have become a traditional food snack in the hometown of Liu Sanjie, a singer. This is the first time I came into contact with snail powder, I knew about its origin history, so I directly defaulted to the most authentic origin history, and did not escape the clutches of the first cause effect.

Of course, there are many other versions of the origin of snail noodles on the Internet, and if you are interested, you can search for them.

I still remember the scene of eating snail noodles for the first time. Under the crazy Amway of her roommate, she went to a shop selling snail noodles with her. In order to make us willingly fall in love with this thing, we specially searched for a store with good ratings, and we are always ready to accept our praise.

Before I saw the store, I smelled it, and I followed the smell and found it. It was a newly opened store, and I stepped into it with sincere trepidation, and the smell of sour bamboo shoots came to my face, and I felt like I was surrounded by biochemical **. The proprietress has been carefully preparing in the back kitchen for us to advertise her newly opened store, which is a long ......I've tried to get out of the door a few times!

Or put on a ventilator or something! It's true! No exaggeration!

Say hello to the proprietress in advance, don't put a sour bamboo shoot! After the soulless snail noodles were served, I tasted a few bites, hey? It tastes good I don't know what the reason is, but the smell around me seems to have faded immediately.

The smell of snail flour is ** in the sour bamboo shoots in the snail flour, which is made by acidification of fresh bamboo shoots after fermentation. The reason why snail noodles are called "snail noodles" is because the soup is made from snails. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

A small amount of sour bamboo shoots is added to the dish, and the flavor is rich and long. On a hot day, a little bamboo shoot juice is added to the leftovers, and the leftovers have no rancid taste even after the night. Most households in urban and rural areas are equipped with sour bamboo shoot vats.

Sour bamboo shoots are also common people like to eat sour food, mainly sour bamboo shoots, sauerkraut, Guangxi three noodles (old friend powder, snail noodles, Guilin rice noodles) is the characteristics of Guangxi sour bamboo shoots food culture.

The smell of snail noodles comes from an ingredient called "Liuzhou sour bamboo shoots", sour bamboo shoots are used as pickled fermented foods, and some amino acids with umami will be produced during the fermentation process, resulting in this special taste, some people think it is stinky, some people think it is fresh, but most people think that Liuzhou snail noodles are sour and smelly, and sour bamboo shoots are the culprits.

It is the smell of sour bamboo shoots in snail powder. In the past, fresh bamboo shoots were not easy to store and transport, and a large number of bamboo shoots could not be eaten during the bamboo shoot production season. So it is fermented and pickled to make sour bamboo shoots. Good for storage and good for transportation. The taste is also good. It just smells of ink.

The smell of snail powder is not mainly because of the screws inside. It's something called sour bamboo shoots. He obtained it by fermenting bamboo shoots by special means.

Why does snail flour stink so bad, and so many people are addicted?

The smell of snail flour does not come from snails, but from sour bamboo shoots! Sour bamboo shoots are fermented food, which is made by acidification after fermentation of fresh bamboo shoots by process, and the taste of this fermentation is actually fragrant but not rotten, smelling "stinky", and it tastes particularly delicious.

The taste of snail flour is mainly in the sour bamboo shoots inside, which are made by cooking, fermentation and other processes, so it has a very special taste. In addition, the soup base of the authentic snail noodles is also boiled with liquid back screw meat, which also exudes a unique flavor. If we don't add sour bamboo shoots to the snail noodles we bought ourselves, the pungent smell will be almost non-existent, but this way of eating will also lose the soul of snail noodles.

Snail noodles are the most famous snacks in Liuzhou. The taste of snail noodles is also due to the unique soup stock. The soup is made of snails, kaempfera, star anise, cinnamon, cloves, a variety of chili peppers, and other natural hidden wax spices and MSG.

The powder used in authentic snail flour is a round flour made from aged rice, which has lost its oiliness and has no gum, and after being processed into rice flour, it tastes elastic. The flour should also be dry powder, soaked in cold water before cooking, and it is not easy to break after cooking, and only the local rice noodles in Guangxi can meet the requirements of the boss.

The snail noodles smell stinky, but they taste very sour, in fact, this stink is the taste of sour bamboo shoots, and this taste is precisely the essence of snail noodles. Sour bamboo shoots are fermented and have a lactic sour taste, which may not be acceptable to outsiders, but Liuzhou people prefer to eat sour bamboo shoots because it can play a good role in seasoning.