How can I make a boiled egg peel well? I m not good at cooking, so help

I have a good trick, with Star TV"Starry Sky Steward"Learned.

No matter what pot (including pressure cooker) is to put the water out, put a tea jar or beaker in the water, put the eggs in the jar, cover the pot, and boil directly. It's not old at all. It is said that five minutes after the water boils is fine, and you can try it. I like to eat boiled old ones.

The key is that the eggs are not placed directly in the pot, but in the jar.

After boiling the eggs, soak them in cold water and peel them.

Before boiling eggs, soak the eggs in cold water, add a small amount of salt and white vinegar when boiling, and cook them over medium heat, which will make the boiled eggs peel well.

People often eat boiled eggs, it is nutritious, easy to eat can nourish, strengthen the body, but many people find that it is particularly difficult to peel boiled eggs after boiling eggs, which is very annoying, in fact, there are some methods and tricks when boiling eggs, as long as you master them, you can easily cook good peeled eggs, and also make the taste of boiled eggs more attractive.

1. Wash the eggs in advance and soak them in cold water

Usually when boiling eggs, you must put the eggs in water in advance to clean, because the surface of the eggs looks clean, but there will be some dirty things, rinse it repeatedly with clean water, in order to ensure that the eggs are hygienic and the eggs after washing should be soaked in cold water for 10 minutes, so that the mucous membrane inside the egg shell will be separated from the egg shell, and it will not stick together when boiling, and it is easy to peel off the egg shell after cooking.

2. Put a small amount of salt and white vinegar when boiling eggs

When boiling eggs, put an appropriate amount of water in the pot, to cover the eggs, and then put in an appropriate amount of salt and white vinegar, which will reduce the boiling point of the water, even if the water remains boiling, it will not let the eggs roll and collide in the water and will not let the eggs crack in the process of boiling, and after adding white vinegar, the calcium carbonate in the egg shell will be softened, and the egg shell can be easily peeled off after it is cooked.

3. Boiled eggs over medium heat and soaked in cool boiling

When boiling eggs, you must control the fire, cook eggs over medium heat, so that the egg white and yolk in the egg can be evenly heated, which will make the boiled egg taste more tender, and control the time when boiling, boil the egg for 8 10 minutes after entering the pot, the heat is just right, if the boiling time becomes longer, the egg will be boiled old, and the egg will produce some substances harmful to the human body, which is not conducive to human health, in addition, the egg should be taken out after boiling and soaked in a cool white boil, and the egg should be taken out after 3 5 minutes, and the eggshell will be broken, Eggshells can be easily peeled off. At this time, it should be noted that it should not be soaked in cold water, because there are bacteria in the cold water, and the bacteria will enter the inside of the egg through the small holes on the surface of the eggshell, which will affect the hygiene of the egg after shelling.

Hard-boiled eggs are not unfamiliar to everyone, some people's boiled eggs will be particularly smooth, but some people's boiled eggs will be difficult to peel, so if you want to cook a good peeled eggs, then you should pay attention to the method, you can add some salt to the water appropriately, let's take a look at it together. <>

1. Pay attention to the method

First of all, we must know that boiled eggs are the simplest operation, and the nutritional value of boiled eggs is very rich, when you don't have time to eat breakfast in the morning, you can eat two boiled eggs appropriately, you can play a full stomach, but boiled eggs also have to pay attention to a certain method, so as to ensure that the boiled eggs are particularly good to peel. Secondly, when boiling eggs, try to choose eggs that are placed for a period of time, because after a long time, the membrane and shell of such eggs will be separated, so they are also very good to boil, easy to peel, and some salt can be added appropriately when boiling eggs, salt can not only reduce the phenomenon of egg cracking, but also make it easier to peel eggs. <>

2. Boiled eggs in cold water

In addition, many people like to boil eggs in hot water in order to cook eggs quickly, so that boiled eggs are the most difficult to peel, so if you want to peel some skins, you must boil them in cold water, and you must put more water. In addition, the eggs boiled in boiling water may not be easy to cook at one time, so pour out the hot water, and connect a pot of cold water again to continue to cook again, so that the eggs can be fully cooked, and the boiled eggs are also very tender, and the taste is better. <>

III. Conclusion

Finally, try not to soak boiled eggs in cold water, because the temperature of freshly boiled eggs is relatively high, it may be hot, many people want to let the eggs cool down quickly, so they will be placed in a basin of cold water to soak for a short time, but often hot and cold touch, it will also cause the egg shell to be difficult to peel, so you can put the boiled eggs in an empty place, let it cool naturally, so that the eggs are slightly peeled, it is very easy to peel.

When boiling eggs, you can choose a pot under cold water, and after the eggs are cooked, you should take them out and break the skin and put them in cold water to soak, so that the boiled eggs are especially easy to peel.

You can choose to crack the skin of the freshly boiled eggs and soak them in cold water for a while, and then peel them very well.

After boiling the eggs, they should be put in cold water immediately, because they are taken out of boiling water, and the skin will be peeled well because of the hot expansion and contraction in cold water.

Boiled eggs are a kind of food with high nutritional value and simple methods, people usually like to use it for breakfast, but it is very troublesome to boil eggs and peel them, and if you are not careful, the eggs will be incomplete. So people especially want to know how to peel chicken skin easily.

1. If you want to peel your boiled eggs, the best way is to add an appropriate amount of edible salt or white vinegar to the water of the boiled eggs when boiling the eggs, and then heat them to boil the eggs, so that during the cooking process, the eggshell of the eggs will soften, and the egg whites inside will naturally be taken out after boiling, and the eggs will be knocked open, and the eggshells can be completely removed with a gentle flick of your hands.

2. Take out the eggs after boiling and quickly soak them in cold water, which can completely separate the eggshell from the egg white inside, and you can easily peel off the eggshell after knocking it open, but to remove the egg shell with this method, you should choose cold boiled water after cooling, if you soak it directly in cold water, it is easy for bacteria to invade the boiled eggs.

3. If you want to easily peel the boiled eggs, you can also use the refrigerator at home to take out the boiled eggs, put them directly in the freezer of the refrigerator for two minutes, and then knock the eggs open after taking them out.

4. When peeling the boiled eggs, you can also prepare a covered lunch box, put the boiled eggs in the lunch box and cover the lid, and then put the lunch box in your hand and shake it back and forth, two or three minutes later, open the lid of the lunch box, and find that the eggshell of the egg has been broken into small pieces.

Clean the eggs with clean water, there are a lot of dirty things on the surface of the eggs, and they should be cleaned before boiling for health;

2.Put the washed eggs in a saucepan and add water and a pinch of salt. Be sure to add salt, adding salt is a key step to make the egg peel well;

3.Then put the pot on the gas stove and bring the water to a boil over medium-low heat, do not use high heat, otherwise the eggs will burst;

4.After the eggs are boiled, take them out and soak them in warm water, and when they are a little less hot, they can be easily peeled off by crushing them on the table.

The chef teaches you the tricks of boiling eggs so that the boiled eggs can be peeled quickly.

1. After the eggs are washed, soak them in cold water first, then put them in cold water, add a small amount of salt, heat them over medium heat and boil, and put the boiled eggs into cold boiled water, so that the shells of boiled eggs are not easy to break, and they are easy to peel, and the shells are not sticky;

2. When boiling eggs, add a little rice vinegar or white vinegar to the pot, vinegar can play a softening role, so add a little vinegar to boil eggs together, and the eggs will be easy to peel off the eggshell; After boiling, put the eggs in a glass and shake them for a while.

3. Boiled eggs are good to peel the skin, soak the eggs in cold water, then put them in cold water, add a small amount of salt or add white vinegar and rice vinegar, or you can put the eggs in a glass after cooking, and shake them back and forth to eat the peeled eggs.

1. Use a smaller pot to boil eggs as much as possible to save electricity and gas. Add cold water to the pot that is almost as good as the eggs.

2. Wash the fresh eggs and put them in the pot with cold water.

3. Boil the water on the induction cooker**. Then change to medium heat and continue to cook for 8 minutes.

4. Hard-boiled eggs must be taken out immediately and then taken out after 1 2 minutes.

5. Put the eggs in cold boiled water and cold water to cool down for half a minute, so that they are easy to peel.

1. Clean the eggs with clean water;

2. Put the washed eggs into the pot, add water and a little salt, be sure to add salt, adding salt is the key step to make the eggs peel well;

3. Put the pot on the gas stove, boil the water over medium-low heat, do not use high heat, otherwise the eggs will burst;

4. After the eggs are boiled, take them out and soak them in warm water, and after they are a little less hot, take them out and break them on the table, and you can easily peel them off.

1. After cooking, put it in cold water to cool for a while.

2. Boil a pot under boiling water for five to eight minutes, no need to cool, the same clean separation.

3. Soak the eggs in cold water for a while before boiling the eggs, and then boil the eggs.

4. Add a small amount of baking soda (baking soda) to the water in which the eggs are boiled: the baking soda solution is weakly alkaline and helps to separate the eggshells.

5. Eggs are easier to peel after a week of storage: during the storage of eggs, part of the moisture in the eggs will evaporate through the pores, so that a period of air will be generated between the inside of the egg and the egg membrane (so that it is easier to peel). The longer the eggs are stored, the higher the pH will be, which will also help the eggs to peel.

1. The eggs are too fresh. Chicken eggs are usually hard to peel if they are cooked three days before they are born. Because the freshly laid eggs have more moisture, and the connection between the eggshell and the egg white is relatively tight, such eggs will not be easy to peel when cooked.

And to solve this problem is also very simple, eat this egg three days after the birth of the egg, the phenomenon will improve, and it will not be so difficult to peel.

2. Because of the principle of thermal expansion and cold contraction. If you boil the eggs and boil the water in the pot before putting the eggs in, it is also more difficult to peel such eggs. Because the cold egg enters the hot water, it usually makes the eggshell and the egg white tightly connected at once under the effect of the principle of thermal expansion and cold contraction, and the hard-boiled egg will be more difficult to peel in this case.

And to solve this problem, it is also very easy to do, that is, put the eggs in when the water is still cold, so that the eggs and water slowly become hot together, and there will be no thermal expansion and contraction that makes the eggs difficult to peel. And follow the principle of thermal expansion and cold contraction, if the hunger key accidentally put the egg into the hot water to cook the loose sail, it doesn't matter, to make this kind of egg easy to peel, you must quickly put the hard-boiled egg into the cold water, so that in the cold water the egg white and egg shell will become some gaps under the action of thermal expansion and cold contraction, so that the egg will become good.

3. Some eggs are easy to peel, and the reason why some eggs are not easy to peel may be whether there are small holes in the egg shell. If there are some small holes in the shell, then the boiled egg will be easy to peel, and if the egg is whole, then the boiled egg will be relatively difficult to pluck a little. In the same way, if you want to make the egg easy to peel, you can poke some small holes in the egg when boiling the egg.

4. The reason why eggs are not easy to peel may also be the wrong way to dial. Some people like to pick the egg shell a little bit, so that the egg peeling is very slow. And if you knock the egg out of a small hole first, and start peeling the egg in a circle along this small hole, it will make the egg much easier to peel.