What is a salt brine and want to know what a salt brine is?

Salt brine, also known as bitter brine and haloalkali, is the residue of seawater or salt lake water in the salt pond after making salt.

The mother liquor in it is evaporated and cooled to precipitate magnesium chloride.

Crystallization, the formation of brine blocks, salt brine is also known as bitter brine and brine.

Its main ingredient is sodium chloride.

Potassium chloride, magnesium chloride and calcium chloride.

and magnesium sulfate and magnesium bromide. Salt brine is a traditional coagulant for tofu production in China for thousands of years. The brine block dissolved in water is called brine, which is a commonly used coagulant for making tofu in northern China, which can make the protein solution coagulate into a gel.

Tofu made with salt brine as a coagulant has strong hardness, elasticity and toughness, and is called old tofu, or northern tofu or hard tofu.

Salt brine is the residue of seawater or salt lake water after making saltSalt pondsThe mother liquor in it is evaporated and cooled and precipitatedMagnesium chlorideCrystallized.

Salt brine, also known as bitter brine, halogen alkali, is the mother liquor remaining in the salt pond after evaporating and cooling the mother liquor remaining in the salt pond after making salt from seawater or salt lake water, and precipitates magnesium chloride crystals to form a brine block, salt brine is also known as bitter brine and brine.

Its main ingredient is sodium chloride.

Potassium chloride, magnesium chloride and calcium chloride.

and magnesium sulfate and magnesium bromide. Salt brine is a traditional coagulant for tofu production in China for thousands of years. The brine block dissolved in water is called brine, which is a commonly used coagulant for making tofu in northern China, which can make the protein solution condense and form a gel.

Tofu made with salt brine as a coagulant has strong hardness, elasticity and toughness, and is called old tofu, or northern tofu or hard tofu.

Main application: Salt brine is a traditional coagulant for tofu production in China for thousands of years. Use salt brine as a coagulant, solubility.

Well, react with soy milk to speed jujube curvature.

Fast, so the coagulation speed is fast, the reticular structure of the protein is easy to shrink, the tofu made with salt brine has a better flavor, according to the health standards for the use of food additives in China, and the dosage is according to the normal production needs.

When using salt brine as a coagulant to make tofu, the concentration is generally 18 22°be, and the dosage is about 2% of the weight of raw soybeans. The point brine method is as follows: while stirring the cooked soybean milk, the salt brine stream is added continuously; Salt brine can also be added to cooked soybean milk intermittently, with a certain time interval in between.

The above content is delayed and referenced: Encyclopedia - salt brine.

Salt brine, also known as bitter brine and haloalkali, is a halide block formed by evaporating and cooling the mother liquor remaining in the salt pond after making salt from seawater or salt lake water.

Properties of salt brinePale yellow liquid, astringent, bitter taste. Its main components are sodium chloride, potassium chloride, magnesium chloride and calcium chloride, magnesium sulfate and magnesium bromide. Its composition is related to the preparation method, the general magnesium chloride content accounts for 15% 19%, magnesium sulfate content accounts for 6% 9%, potassium chloride content accounts for 2% 4%, sodium chloride content accounts for 2% 6%, magnesium bromide content accounts for.

First aid for accidental ingestion of salt brine3. If there is respiratory paralysis, artificial respiration can be used; If there is shock, acupuncture or acupressure can be used to acupuncture the Zhong, Yongquan and other acupoints;