What dish is the spiciest? What is the spiciest cuisine, what is the representative dish

Guizhou's chili peppers are the hottest, and that kind of spiciness can make people unforgettable for a lifetime.

Hunan cuisine is the spicy, compared with other cuisines, Hunan cuisine is a little spicy, and Hunan cuisine is mainly pure spicy, unlike other dishes that are not spicy.

What dish is the spiciest? Chili peppers are the spiciest, and chili stir-fry is the spiciest dish.

The spiciest dish I've ever eaten is spicy hot pot.

The dishes in Sichuan are the spicy, and as for that dish, they are all spicy.

I think the spiciest dish is Sichuan's, this spicy hot pot, Sichuan's chili is very spicy, especially spicy chili, ordinary people can't eat that dish.

1. A famous delicacy in spicy fat intestine Sichuan cuisine, which is very popular in Chongqing. After stir-frying the fat sausage on low heat, add a lot of pepper and chili, which is spicy and delicious to eat, and can also remove the fishy smell of the large intestine.

2. Boiled fish Boiled fish, also known as river boiled river fish and boiled fish fillet, was first popular in Cuiyun Township, Yubei District, Chongqing. Boiled fish is usually made from ingredients such as fresh grass carp, bean sprouts, and chili peppers. "Oily but not greasy, spicy but not dry, numb but not bitter, smooth and tender meat" is its characteristic.

3, Sichuan hot pot Sichuan hot pot, known for numb, spicy, fresh, fragrant, he ** in the folk, sublimated in the temple, whether it is a peddler pawn, a dignitary eunuch, a literati and a farmer, or a red man and a green woman, yellow hair and drooping hair, its consumer groups cover a wide range of times, per capita consumption is large, are beyond his reach. As a delicacy, hot pot has become a representative delicacy in Sichuan and Chongqing.

Spicy chicken is a classic traditional dish of Sichuan and Chongqing. Generally, chicken is the main ingredient, plus green onions, dried chili peppers, peppercorns, salt, pepper, monosodium glutamate and other materials are refined, rich in nutrition, delicious, although it is the same dish, the production of each place also has its own characteristics.

The spiciest cuisine is Sichuan cuisine.

Sichuan cuisine is one of the eight major cuisines in China, which originated in the Sichuan region and is characterized by numb, spicy, fresh and fragrant. The raw materials of Sichuan cuisine are mostly selected from mountain delicacies, river fresh, wild vegetables and livestock and poultry. Make good use of cooking methods such as stir-frying, dry stir-frying, dry roasting, soaking, and stewing.

It is famous for its "taste", with many flavor types and rich changes, with fish aroma, red oil, strange taste, and spicy flavor to be more prominent. The style of Sichuan cuisine is simple and fresh, with a strong local atmosphere.

Famous representative dishes include: Dongpo elbow, cold pot fish, Dongpo pork, braised pork ribs, fish with fragrant shredded pork, back pot meat, mapo tofu, boiled fish, husband and wife lung slices and so on.

The spiciest cuisine is Sichuan cuisine.

Sichuan cuisine is one of the eight major cuisines in China, which originated in Sichuan and is characterized by numb, spicy, fresh and fragrant. Sichuan cuisine original stool letter material mostly selects mountain delicacies, river fresh, wild vegetables and livestock and poultry. Make good use of cooking methods such as stir-frying, dry stir-frying, dry roasting, soaking, and stewing.

It is famous for its "taste", and there are many cracks and coarse deficiencies in the flavor type, which are rich in changes, and are more prominent in terms of fish aroma, red oil, strange taste, and spicy. The style of Sichuan cuisine is simple and fresh, with a strong local flavor.

Famous representative dishes include: Dongpo elbow, cold pot fish, Dongpo pork, braised pork ribs, fish-flavored shredded pork, back pot meat, mapo tofu, boiled fish, husband and wife lung slices and so on.

1. Spicy chicken, a special traditional dish, belongs to Sichuan cuisine, is a famous Jianghu flavor dish in eastern Sichuan, Sichuan, because of Geyue Mountain;

2. Boiled fish, also known as river boiled river fish, belongs to the flavor of Chongqing Yubei, selects fresh and fresh live fish, and gives full play to the effect of chili pepper to keep out the cold, nourish qi and nourish blood, and the meat quality of the cooked meat is smooth and tender, oily but not greasy;

3. Fish-flavored shredded pork, a traditional famous dish of the Han nationality, named after the fish-flavored condiment, its fish flavor does not come from the fish, but is made of soaked red pepper, green onion, ginger, garlic, sugar, celery chain and salt, soy sauce and other condiments;

4. Mapo tofu belongs to Sichuan cuisine, the main raw materials of Zhaomu are tofu, minced beef, chili pepper and Sichuan pepper, etc., hemp comes from Sichuan pepper, spicy comes from chili, this dish highlights the spicy characteristics of Sichuan cuisine.