What foods are good for calcium, and what foods are good for calcium

Updated on healthy 2024-08-06
17 answers
  1. Anonymous users2024-02-15

    1. Animal bones.

    More than 80% of animal bones are made of calcium, but it is insoluble in water and difficult to absorb, so it can be crushed in advance when making into food, and then simmered with vinegar. Remove the oil slick and add some greens to make a delicious soup.

    2. Vegetables. There are also many varieties that are high in calcium. 100 grams of sherry mushroom contains 230 mg of calcium; The calcium content of bok choy, rape, fennel, coriander, celery, etc. is also about 150 mg per 100 grams.

    3. Milk. Half a kilogram of milk, containing 300 mg of calcium, also contains a variety of amino acids, lactic acid, minerals and vitamins to promote the digestion and absorption of calcium. Moreover, the calcium in milk is easier for the human body to absorb, so milk should be used as the main food for daily calcium supplementation.

    4. Kelp and shrimp skin.

    Kelp and shrimp skin are high-calcium seafood, and eating 25 grams a day can supplement 300 mg of calcium. They can also lower blood lipids and prevent arteriosclerosis.

    Kelp is cooked with meat or cooked and served cold. The calcium content in shrimp skin is higher, 25 grams of shrimp skin contains 500 mg of calcium, so it is a good choice to make soup or stuffing with shrimp skin for daily calcium supplementation.

    5. Soy products.

    Soybeans are high-protein foods and are also high in calcium. 500 grams of soy milk contains 120 mg of calcium, and 150 grams of tofu contains up to 500 mg of calcium.

  2. Anonymous users2024-02-14

    1. The last food for calcium supplementation is milk. Milk and milk products are the best for calcium, milk is not only rich in calcium, but also has a high absorption rate, which is a good calcium supplement. Foods with high calcium content and good absorption are the first to be milky.

    2. Egg yolk and fish and shellfish are very high in calcium, and loach, mussels, snails, and shrimp skin are also very high in calcium.

    3. The calcium content in plant foods is soybean products and hard fruit foods (such as peanut kernels and walnut kernels).

    4. Calcium in seafood is also very rich, such as shrimp skin, shrimp, kelp, seaweed, fish floss and meat floss made of bones, and vegetables such as enoki, radish, shiitake mushroom, fungus and other calcium content are relatively high.

    5. Animal bones such as pig bones, chicken bones and other calcium content is very high, but it is difficult to dissolve in water, add some vinegar when boiling bone broth, so that a small amount of calcium in the bones can be dissolved into the bone broth, so that there is some calcium supplementation.

    6. Small yellow croaker can be made into crispy fish. The method is: heat the pot, put green onions and ginger in the pot to lay the bottom, put the small yellow croaker about 10 cm long on it, add an appropriate amount of vinegar and simmer it over slow heat, and even the fish head and fish bones are crispy.

    In this way, the whole fish becomes an edible calcium agent.

    7. Some foods such as plant foods and cereals contain too much phytic acid and oxalic acid, which will precipitate the calcium in the food and reduce the absorption of calcium.

  3. Anonymous users2024-02-13

    Calcium supplementation food rankings, find what you want.

  4. Anonymous users2024-02-12

    These ten kinds of vegetables children eat more calcium and grow taller, come and take a look.

  5. Anonymous users2024-02-11

    Calcium supplementation has been bothering many people, the elderly need to supplement calcium, children need to supplement calcium, pregnant women also need to supplement calcium, so all kinds of nutritional drugs are flying all over the sky, but it has been proved that calcium supplementation through diet is more effective than drugs and healthier.

  6. Anonymous users2024-02-10

    When it comes to calcium supplementation, many people think of milk. Milk is indeed high in calcium, but it is not enough to meet the body's calcium needs. Today, Hong Mei will share with you 3 kinds of calcium-supplementing foods, which can be eaten in exchange to supplement calcium and prevent osteoporosis.

  7. Anonymous users2024-02-09

    Calcium supplementation products made from seafood and seafood.

    Calcium absorption is not one-sided, for example, when added to foods containing zinc, it can be absorbed.

    If you are not afraid of allergies, the cheap edible kelp and bone soup, and the more expensive lobster, eat it regularly, and the effect is remarkable.

  8. Anonymous users2024-02-08

    Usually pay attention to drink more milk, which can supplement calcium.

  9. Anonymous users2024-02-07

    Calcium supplementation food rankings, find what you want.

  10. Anonymous users2024-02-06

    These ten kinds of vegetables children eat more calcium and grow taller, come and take a look.

  11. Anonymous users2024-02-05

    Sesame. Tahini contains calcium, protein, dietary fiber and carotene, if you eat a large spoonful of sesame paste about 20 grams, you can get about 200 mg of calcium.

    Shrimp. Shrimp can not only supplement calcium, but also belong to high-quality protein food. Therefore, when supplementing calcium, you can choose to eat shrimp skin.

    Tofu. Eating dried tofu has a calcium tonic effect on the human body, not only the small dried tofu is rich in calcium, but also the calcium content of the dried tofu is also very high.

    Milk. Drinking milk can supplement calcium, this is because the calcium content in milk is relatively high, and the calcium content in milk per 100 grams is generally more than 100 mg, cabbage.

    Chinese cabbage is rich in calcium, and a cup of cooked Chinese cabbage juice can provide almost as much calcium as a glass of milk.

    Nut. Nuts also have a calcium-supplementing effect. Walnuts and flaxseeds contain -3 fatty acids, which help support bones and make them strong.

    Soybean. Soybeans are a high-protein food that is high in calcium, lysine and iron, which is easily absorbed and utilized by the body.

    Yoghurt. Yogurt is calcium-supplementing and retains other nutrients found in pure milk, which is slightly higher in calcium than cow's milk.

    Kelp. Eating some kelp properly can have a calcium supplementation effect, and it can also supplement other trace elements.

    Walnut. Walnuts have the effect of calcium supplementation, and proper consumption of walnuts can also alleviate calcium deficiency.

    Nori. Babies can supplement calcium by eating seaweed, and there are a lot of trace elements in seaweed.

    Soybean. Eating soybeans can supplement calcium, soybeans are rich in protein and calcium ions, which can effectively supplement calcium.

    Fish. Fish can supplement calcium, rich in a variety of trace minerals, calcium content is relatively high, you can eat fish to supplement calcium.

    Enoki mushrooms. Enoki mushrooms are high in protein and calcium, and lysine is good for children's bone and tooth development.

    Capsule. Capsule's nutrients are rich in nutrients, and its content of vitamin C, carotenoids and various minerals is high.

    Peanut. Peanuts have a calcium-supplementing effect. Peanuts are as nutritious as soybeans and are a high-protein oil crop, with a protein content of up to 30%.

    Cheese. As the dairy product with the most calcium, cheese increases the calcium content on the surface of the teeth, thereby inhibiting tooth decay.

    Trepang. Sea cucumber contains natural active calcium, keratin can produce blood, nourish blood and promote calcium absorption.

    Corn. Corn can supplement calcium, and when you have osteoporosis, you can eat some corn to supplement calcium in the body.

    Black beans. Black beans can supplement calcium, and are also rich in zinc, selenium, and magnesium to enhance immunity.

    Soybean. In addition to containing cellulose, amino acids, and protein, its calcium content is also high.

    Duck eggs. Eating duck eggs can supplement calcium, salted duck eggs are rich in calcium and iron, which are higher than eggs and fresh duck eggs.

    Apple. Apples can promote calcium absorption and prevent calcium loss. Effective in preventing calcium loss. You can also eat calcium tablets directly, and you can chew and chew Le.

  12. Anonymous users2024-02-04

    There is a lot of calcium in food, and if you choose it properly, it is not a problem to get enough calcium from it every day.

    Milk is the best food for calcium. Soy products are also rich in calcium. Animal bone broth is also high in calcium, so more vinegar should be added when cooking to facilitate the dissolution of calcium.

    Therefore, we should drink more milk every day, coupled with the intake of vegetables, fruits and soy products, which can already meet the needs of the human body, which does not need to supplement calcium tablets, and should eat more dairy products, tofu, shrimp skin, etc., from which you can take in more calcium and nutrients.

    Calcium-containing foods mainly include:

    1. Milk, yogurt, cheese and other dairy and dairy products.

    2. Tofu, soy milk and other soy products.

    3. Aquatic products such as shrimp skin, kelp, seaweed, marine fish, fish bone meal, etc.

    4. Other foods: egg yolk, pork rib soup, lotus root powder, root plants, sesame, hawthorn, etc.

  13. Anonymous users2024-02-03

    Milk and dairy products are rich in calcium and have a higher absorption rate, while vegetables and legumes also have a higher calcium content, but the calcium absorption rate is reduced due to the interference of oxalic acid and persimmon acid. Calcium content of common foods: per 100 grams of food is as follows; Rice 9 14 mg, Millet 29 mg, Flour 38 mg, Soybean 367 mg, Mung Bean 80 mg, Tofu 277 mg, Edamame 100 mg, Soybean Sprouts 68 mg, Chinese Cabbage 41 mg, Chinese Cabbage 163 mg, Oleum Lai 140 mg, Celery 160 mg, Cucumber 19 mg, Macrocephaly 357 mg, Celery 300 mg, Kelp 1177 mg, Citrus 56 mg, Apple 11 mg, Strawberry 32 mg, Banana 9 mg, Human Milk 34 mg, 120 mg of milk, 140 mg of goat's milk, 55 mg of eggs, 24-43 mg of fish.

    List of foods with high calcium content (the number of milligrams of calcium per 100 grams of food) foods.

    Sesame. Freshwater shrimp. Sesame seeds.

    Daylily. Fern.

    Cuisine. Black fungus. Nori.

    Calcium content. Food.

    Cheese. Pumpkin seeds. Shrimp. Sea.

    Crab. Kelp. Yellow.

    Beans. Quail eggs. Calcium content.

    The most common vegetables that can prevent or alleviate osteoporosis are: lettuce, tomatoes, cucumbers, arugula (scientific name: Arabidopsis purpurea), green onions, garlic, parsley (celery), dill, etc.

  14. Anonymous users2024-02-02

    What foods really provide calcium?

  15. Anonymous users2024-02-01

    Calcium supplementation food rankings, find what you want.

  16. Anonymous users2024-01-31

    Bone broth does not supplement calcium, and it is these two foods that are really useful for calcium supplementation.

  17. Anonymous users2024-01-30

    These ten kinds of vegetables children eat more calcium and grow taller, come and take a look.

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