Can the bean dregs after beating soy milk be used as fertilizer when raising plants? Or what other u

1. It is okay to make fertilizer, but it should be used after decay to prevent damage to plant roots 2. It can be eaten and has rich nutrients. After beating the soybean milk, the bean dregs left in the net cover are delicate and glutinous, fragrant and refreshing, compared with the industrial soybean milk after the bean dregs are clean and delicate, it is a pity to discard them, if they are well used and carefully deployed, they can also be made into unique flavored food.

1. Nutritious breakfast: After the bean dregs are drained, the salad oil is burned to 5 hot, first use Sichuan pepper and garlic to fry the pot, then pour the bean dregs into it and stir-fry, and fry until cooked. Add a little more chopped green onions, stir-fry for a while, salt can be put but not too much.

Served with soy milk, kimchi, baked cake steamed buns, and an egg, it is a good breakfast.

2. Ingredients for bean dregs porridge: bean dregs, cornmeal, one to one, add a little water to make a paste, boil half a pot of boiling water, pour it like a mixed bean dregs paste after the boiling water boils, and boil for a while. Features:

It is sweeter than the porridge made only with cornmeal, and it is closer to the kind of cornmeal porridge with bean flour in China.

3. Ingredients for small tofu: appropriate amount of bean dregs, green onions, ginger foam, 2 eggs, salt, monosodium glutamate, oil, etc., add bean dregs and stir-fry after frying with oil and green onions, beat in eggs, and continue to stir-fry. Function: Rich in nutrients, often eaten can be healthy and nourishing the brain.

4. Ingredients for okara egg cake: 3 eggs, 100 grams of bean dregs, chopped green onions, salt, and appropriate amount of cooking oil. Method:

1. Put the bean dregs into a basin, beat in the eggs, add salt, chopped green onions, etc. to it and stir well. 2. Add a little cooking oil to the pan, then pour the prepared bean dregs and eggs into the electric cake stall, flatten for four or five minutes, and then eat. Features:

The okara omelet is yellow in color and fragrant, rich in egg white. It is especially suitable for anorexia, obese or malnourished children and the elderly.

5. Five bean nest head: 100 grams of bean dregs, 40 grams of cornmeal, a little water. Put the five bean dregs into a basin, add cornmeal, stir well, knead into a nest, and steam in a pot for ten minutes.

Features: Wudou Wotou is rich in nutrients, has a variety of effects such as lowering lipids, replenishing the brain and lowering blood pressure, and regular consumption is beneficial to health care.

6. Okara balls: appropriate amount of bean dregs, 1-2 taels of lean meat, 2 eggs, a little greens, appropriate amount of flour, and appropriate amount of salt. Chop the lean meat and table vegetables, mix with bean dregs, eggs, and flour, add salt, make balls, and cook them in a pot.

Function: Rich and comprehensive nutrition, suitable for replenishing deficiency.

The bean dregs left over from making soy milk can be used to make fertilizer water, which is rich in nutrients and has a great effect on raising flowers.

The method of making fertilizer for the okara after beating the soy milk is as follows:

Raw materials required: soy milk residue, orange peel.

or fruit peels, cooking oil drums.

Steps required: <>

2.Put the okara directly into the oil pot, then add a quarter of the water, you can also add chopped fruit peels and the like, and add a little orange peel orange peel to prevent the smell.

3.Then cover the lid of the bicong, the container should not be too full, the mouth of the bottle should not be closed too tightly, and occasionally open the lid to drain the air. Because a lot of gas comes out during the fermentation process, it is easy to burst the bottle if the gas is not removed in time.

The time to change fertilizer in summer is short, and it can be used in about two or three months. The fermented bean dregs fertilizer can only be used when diluted with water to a certain proportion.

4.If a bottle of fertilizer is fully decomposed, don't use it all at once, pour some into a newly made pot, you can accelerate the fermentation of the other, shorten the time, and it will soon be usable. This dark one has been more than half a year, and it has become a very nutritious fertilizer water, and it has no smell and no worms.

It can now be used to fertilize flowers and vegetables. This fertilizer is a very nutritious nitrogen fertilizer.

Soybean milk can be used as fertilizer, and it is necessary to be reasonably decomposed, and then used after the source of rot is cooked, because fresh soybean milk will burn the plant root system of yatta in the process of decay and fermentation, and will also attract a large number of insects and flies, which is not conducive to plant growth.

Yes, it is no problem to use okara as fertilizer, but it needs to be properly decomposed before use.

There are generally three ways to rot tofu residue, one is to mix and ferment in the soil, one is to ferment it into liquid fertilizer in a bottle, and the other is to mix it with coffee grounds.

Method 1: Mixed into the soil for fermentation, that is, the bean dregs and soil are mixed, a layer of okara and a layer of soil are added to the container in turn, and then sealed and waiting for the day of decomposition, the process is basically 3 months, slightly longer in winter and slightly shorter in summer. The next time you change the soil, you can use it directly.

Method 2: Add water to boil the bean dregs, then pour it into the container, ferment for about three months, generally there is no smell even if the fermentation is completed, take fertilizer water to dilute 20 parts of water when watering, and water the flowers.

Method 3: You can mix coffee grounds and bean dregs in a ratio of 1:1, and then seal them for three months, which can make the fermentation of tofu residues not smelly.

If you can't get the coffee grounds, you can achieve the same effect by replacing it with sawdust, but you need to add some enzymes and something.

Then exposed to the sun, the temperature of the mixture of okara and sawdust reaches 50 -60 in about a week, and it is hot by hand, at this time the okara has turned gray, don't care about it, continue to ferment, and wait until the temperature of the mixture drops down to stir and continue to ferment.

After two or three times, the temperature does not rise again, and the color of the mixture turns black and gray and it is rotten.

Okara cannot be used as fertilizer directly, and needs to be processed in the later stage, such as fermentation and rotting or drying before it can be used as fertilizer. Because fresh okara will not only burn the root system of the plant in the process of decay and fermentation, but also attract a large number of flies and mosquitoes, which is not conducive to the growth of the plant.

The processing method is to bury the bean dregs in the soil, and then cover them with a layer to create a closed, damp and unventilated environment, so that microorganisms can grow rapidly.

OK. To make flower fertilizer, the okara needs to be fermented, and the various nutrients contained in the okara are completely decomposed, so that the flowers are easier to absorb and utilize. After all, flowers can only extract nutrients through the root system, and cannot decompose themselves to make nutrients, and the ** of these nutrients is the decomposition of other substances by microorganisms in nature.

It is to bury the okara in the soil, and then cover it with a layer to create a closed, moist and unventilated environment, so that microorganisms can grow quickly.

Okara is about 60% residue left after tofu is made, with an average crude protein content of 35% to 38%, a relatively balanced amino acid, and also contains amino acids and trace elements such as manganese, zinc, and copper. After fermentation, okara is an organic fertilizer with a high nitrogen content. However, the traditional accumulation fermentation not only takes a long time, but also the fermentation is incomplete, so it may cause the secondary fermentation of okara in the soil, resulting in problems such as seedling burning and low germination rate.

Okara fermentation. The method of using organic fertilizer starter to make okara fermentation fertilizer is as follows:1Preparation:

Okara should be crushed (not too fine to be close to sawdust or bran fineness), sawdust or straw powder, organic fertilizer starter agent. 2.Material Formula:

Auxiliary sawdust can be added in an appropriate amount (no sawdust can be replaced by straw powder, bran, mushroom residue, etc.), and the ratio of bean dregs and sawdust is 9:1.

3.Operation steps: 1L Nongshengle organic fertilizer starter can ferment tons of bean dregs.

Dilute the bacterial solution with water; Mixing: First of all, mix the sawdust (without sawdust, you can replace it with straw powder, bran, mushroom residue, etc.) and bean dregs. Sprinkle the mushroom solution while mixing the okara and adjust the appropriate moisture.

Pay attention to the moisture of raw materials must be controlled at 60%-65%, the method of judging the moisture: grab a handful of materials, see the watermark but not dripping, and the ground can be scattered (if you need a faster fermentation time, you can sprinkle 2% 5% urea water when building the pile). Building piles:

To make a fermentation pile, it is generally necessary to be meters high, 2 meters wide, and the total volume is not less than 3 cubic meters. After construction, cover the pile with breathable covering, which should be shaded and protected from rain. Maintenance:

After the fermentation process begins, the temperature can rise to 60 degrees or more in about 1 to 3 days, and it needs to be turned once, and the fermentation can be completed after a total of 2-3 times. During the fermentation process, it is necessary to replenish water appropriately according to the specific situation. Fermented okara organic fertilizer:

After fermentation, the okara is all black or black-brown, soft to the touch, crumbly, slightly fragrant or fermented, and can be used when cool.

It must be fermented before it can be used, otherwise it will be insect and smelly, and it will not be good for flowers. If you live in a building, you are more likely to have insects, so you can use pots and tanks to ferment them, and when the bean dregs turn black and smelly, you can use them.

1. [Method] Store the bean dregs in a container for fermentation, and then bury them in the flower soil.

Tips: Do not ferment and bury it directly in the soil, or it will hurt the flowers due to heat dissipation.

The bean dregs left over from making soy milk can also be delicious.

Preparation of okara carrot balls.

First, the materials. Ingredients: 1 carrot, 150 grams of bean dregs.

Excipients: 2 eggs, 60 grams of flour, 1 teaspoon salt, 3 grams of pepper, a large amount of peanut oil, 1 handful of shallots, 1 2 tablespoons of sesame oil.

Second, the practice. 1. Prepare the ingredients, rub the carrots into thin strips, and squeeze out the excess water from the bean dregs left over from the soy milk.

2. Mix all the ingredients, add 1 teaspoon of salt, 3 grams of black pepper, 1 2 tablespoons of sesame oil, and taste.

3. Stir with chopsticks in one direction to form a paste.

4. Pour frying oil into the pan, about enough to cover the meatballs. When the oil is 6 hot, scoop a spoonful of batter with a spoon, roll it into the oil pan and fry it with your hands (just into the oil pan, do not flip, it will be easy to scatter, and after frying for a while, you can turn it with chopsticks to let the balls heat evenly).

5. After the surface is golden yellow, it is clamped out and cooled for about 3 minutes to reduce its temperature slightly so that it can be refried for the second time.

6. Put all the tofu balls into a hot oil pan again and re-fry them to make the meatballs more crispy.

7. After about 5 minutes of frying, the surface is more vivid than the first frying. Remove and drain the oil and finish.

The method of making flower fertilizer for bean dregs:

It takes a certain amount of time to ferment bean dregs to make flower fertilizer, and there are two ways to ferment, buried fermentation and soaking water fermentation.

Buried fermentation is to bury the okara in the potting soil, cover the okara with a soil layer, and let the okara ferment naturally in the soil. When the temperature is high (such as summer), it can ferment well in a month or two, and when the temperature is low, it takes more time. The fermented okara is mixed with soil and used as a base fertilizer, and the effect is very good.

It should be noted that there may be a lot of small flying insects flying out of the soil during the fermentation process, so it is necessary to sprinkle a certain proportion of insecticide in the soil, or use a container with a lid to avoid the appearance of flying insects.

The fermentation of okara in water is to ferment the okara in a container with water. Don't overfill the container and don't close the bottle too tightly, because a lot of gas will come out during the fermentation process, and it is easy to burst the container if the gas is not discharged in time. Soaking in water for fermentation is relatively easy to operate and will not cause flying insects, but the taste of fertilizer water is very "terrible".

In order to avoid being smoked by the terrible taste, you can start fermenting by chopping some orange peel and putting it in a container to ferment together, and the terrible taste will be greatly reduced. The fermented oka fertilizer is diluted to a certain proportion with water when used, and applied to flowers and plants every once in a while, which is very beneficial to the growth of leaves and flowering plants.

Okara is a by-product of the production of soy milk or tofu. It has a variety of nutrients such as protein, fat, calcium, phosphorus, iron, etc. China is the birthplace of tofu production, with a long history of tofu production, and the production and sales of tofu are large, and the corresponding output of okara is also very large.

With the development of science and the improvement of human cultural quality, people have begun to re-understand okara from the perspective of nutrition in the food made of various okara. Studies have proved that some nutrients remain in soybeans in okara, which generally contains 85% water, protein, fat, carbohydrates (cellulose, polysaccharides, etc.), in addition, it also contains minerals such as calcium, phosphorus, and iron.

Extended information: Edible okara can reduce blood cholesterol content and reduce insulin consumption in diabetics; Tofu residue is rich in dietary fiber, which has the effect of preventing intestinal cancer and **, so tofu residue is regarded as a new source of health food. Okara.