What foods should you never touch when you are pregnant? Why?

You can't eat aloe vera, you can't eat crabs, you can't eat soft-shelled turtles, you can't eat barley, because eating these things is not good for the growth of the baby, and it's not good for pregnant women.

Pregnant people can not touch tobacco and alcohol, hawthorn, seafood, spicy strips, instant noodles, cola, strong tea, coffee, these foods are not conducive to the development of the fetus, especially easy to cause miscarriage, so after pregnancy should not eat these things.

Foods that should not be touched include purslane, water chestnuts, cassava, raw beans, sprouted potatoes, and soy milk made by yourself, because if you eat these foods, you may have a miscarriage.

Spicy foods, foods high in oil and salt, cold foods, crabs, bitter gourd, purslane, because these foods may trigger fetal miscarriage.

Watermelon, melon, durian, lemon, mango, these foods are best not to eat, it is easy to cause indigestion.

You can't eat hawthorn, you can't eat crabs, you can't eat raw and cold food, you can't eat cold food, you can't eat too acidic food, you can't eat food that is too sweet or salty, don't smoke, don't drink alcohol

Foods that pregnant people should not touch are: crabs, persimmons, hawthorns, hairtails, dolphins.

After pregnancy, seafood, watermelon and some cold fruits can not be touched, because the physique is very weak after pregnancy, so if you touch these foods, it will affect the fetus, and it will make your body very uncomfortable, and the most important thing is that it will affect the fetus, and it will also make the fetus malformed.

Saffron, ice cream, fried food, coffee, alcohol, and strong tea are not allowed to be touched, because it is very bad for the pregnant woman's health, and if it is serious, it may also cause fetal miscarriage.

Hawthorn can not be touched after pregnancy, because the hawthorn contains something that promotes blood circulation in the human body, so it is particularly bad for the fetus, and people who are not in good health may also cause signs such as slippery tires.

For example, there are barley, crab, spinach, chocolate, pork liver, longan, pomegranate, watermelon, coffee, strong tea, lychee, pickled pickles, and so on. Because eating these foods is likely to cause miscarriage, or it is likely to lead to fetal malformations.

Popcorn, potato chips, shrimp crackers, preserved eggs, these foods should not be touched, because there are many harmful elements in them that will affect the fetus.

After pregnancy, you should never touch hot pot, barbecue spicy hot, fried food, strong tea, coffee, cola, carbonated drinks, because these foods will easily cause obesity in the body, and it is relatively unnutritious.

Introduction: After pregnancy, pregnant women must pay special attention to their diet, and many foods will cause great harm to their bodies if they eat them. Serious may cause ** disease or make the development of the fetus malformed, so pregnant women must pay attention to the food that is harmful to the body can not be touched in their daily life, so let's take a look at what food can not be touched during pregnancy?

Apricots have a sweet and sour taste, and many people are very salty, but eating apricots often during pregnancy has a very big impact on the body of pregnant women. Apricot is a hot fruit, and if you eat too much, it is easy to get angry, and if a pregnant woman consumes too many apricots every day during pregnancy, it can easily lead to miscarriage. Ordinary people who eat too many apricots will produce symptoms such as mouth ulcers, diarrhea or swollen and sore gums, not to mention pregnant women, who are already weak and prone to inflammation.

And the acidity in the temperament is strong, and excessive consumption is easy to stimulate stomach problems, so pregnant women must be cautious about eating.

Many friends with heavy tastes like to eat kimchi pickles, but pregnant women must eat less kimchi pickles during pregnancy, squid pickles are pickled with a lot of salt, and their nutrients have long been missing in the pickling process, and pickles contain a lot of nitrite that is easy to cause cancer, so pregnant women must eat less kimchi pickles during pregnancy. Many pregnant women lose their appetite during pregnancy and don't want to eat anything, so they want to use sour food to improve this symptom and choose sauerkraut, but in fact, sauerkraut is very harmful to the body of pregnant women.

Many pregnant women like to eat seafood before they get pregnant, seafood is delicious and loved by most people, but we all know that people who eat seafood regularly are prone to stroke. This is actually the case with this type of seafood products, and it is important to eat less seafood during pregnancy. Many people like to eat crabs because they are very delicious and can be prepared in a variety of ways.

But pregnant women must not eat crabs during pregnancy, because crabs are cold, and if you eat too many crabs during pregnancy, it can easily lead to miscarriage.

The foods that should never be touched are barbecue, animal blood food, ice cream, cold drinks, and spicy bars. These foods should not be eaten during pregnancy.

Barley, coffee, crab, watermelon, chocolate, pork liver, these things are not to be touched, because these things are very cold and easy to make the baby miscarry.

Crabs, crayfish, longan, barbecue, fried foods, pickled foods, and some spicy and cold foods are not allowed to be eaten.

Foods that should never be touched include crab, barley, soft-shelled turtle, canned food, spinach, chocolate, pork liver, potatoes, and pickled sauerkraut.

Pregnant women must not drink alcohol or smoke, eat hawthorn, do not eat bitter gourd, do not eat cold drinks, do not eat fried food, do not eat junk food, these foods are not to be touched.

You can't eat papaya, sugar cane, hawthorn, persimmon, durian. Because of this car, the child may become macrosomia, and it will also directly affect the child's miscarriage, and even diabetic papaya during pregnancy, which may directly affect the uterine contraction.

Sugar cane, persimmon, papaya, durian, hawthorn. Because these foods are cold, eating too much is easy for pregnant women to miscarry.

Pregnant mothers are very particular about their usual diet when they are pregnant, such as some spicy and affected foods, they should not eat anymore. After all, the mother's diet determines the child's health, if the pregnant mother eats more nutritiousThen the baby can also absorb certain nutrients, and then promote the growth and development of the body.

However, if the pregnant mother often eats some spicy and nutritious food, it will affect the baby's health. As for pregnant mothers, the following foods must not be touched, which can easily affect the baby's health and affect the child's development.

Caffeinated Foods After pregnancy, many women know that they cannot drink coffee, which will lead to the loss of calcium in the bodyIt causes a variety of symptoms such as sleep disorders, poor mental state, and malnutrition. In fact, these foods are often eaten after pregnancy has an impact on the health of mothers and babies. It is recommended that expectant mothers eat less or no caffeinated foods after pregnancy, eat a healthy diet and eat more fruits and vegetables.

Some mommy has to ask if you can drink that tea? It is best not to drink green tea, especially strong tea, which can also have a caffeinated effect.

Spicy Influence FoodMany women have the habit of eating heavy flavors, especially in Chongqing, SichuanWomen in places like Hunan and Hubei can be said to have no chili peppers and no rice. After pregnancy, a woman's excessive intake of sexually affected foods will affect the embryo in the uterus, causing adverse reactionsIt is easy to cause unhealthy conditions such as fetal and maternal fire, and decreased sleep quality. It will also affect the gastrointestinal discomfort of expectant mothers, indigestion, constipation and other symptoms.

After pregnancy, women should eat a light, nutritious and healthy diet, rather than heavy food.

Aloe vera aloe vera is cold, bitter in taste, has the effect of discharge, liver cleansing, anti-inflammatory and sterilization, pregnant and menstrual womenAloe vera should be avoided, as the anthraquinones contained in aloe vera can affect intrauterine mucosal bleeding and even miscarriage. And there is also a common sense need for us to understandThere are many varieties of aloe vera, not all aloe vera can be edible, if you want to use aloe vera in medicine or consumption, it is best to consult a doctor or other professionals in advance.

Nuts and nuts are also good foods for brain supplements, especially walnutsIt contains rich nutrients, such as 100 grams of walnuts contain 15 20 grams of protein, and also contains calcium, iron and other trace elements required by the human body, which have a good brain strengthening effect。In addition, there are chestnuts, peanuts, hazelnuts, melon seeds, etc., which are often eaten by pregnant mothers during pregnancy, which is conducive to the baby becoming smarter.

Although most nuts are beneficial to the physical maintenance of pregnant mothers and the physical development and health of the fetus, they should not be eaten more. Nut foods are more oily, andThe digestive function of pregnant mothers is relatively weakened during pregnancy, and excessive consumption of nuts can easily cause indigestion. In addition, many dried fruits are fried and pickled during processingExcessive consumption can easily lead to fire, etc.

Although dried fruits are beneficial to the body, they should be eaten in moderation, and nuts should not be consumed more than 50 grams per day, especially for those who eat them regularly.

Sauerkraut, fungus, walnuts, pork liver, etc., these foods are not allowed to be touched, because they will have a certain impact on the body of pregnant women, and they are also very unhealthy for the baby.

Spinach is not to be touched, although spinach is nutritious, but the oxalic acid in spinach is not conducive to the absorption of calcium in pregnant women's bodies; Hawthorn can not be touched, although hawthorn has the effect of appetizing and digesting, but pregnant women eat too much is easy to cause uterine contractions and easy miscarriage; Pickles should not be touched because they contain nitrous acid, a substance that is not conducive to the development of the fetus.

After a woman is pregnant, she should pay great attention to her diet and daily life, and in terms of diet, she should not eat spicy food, fritters, barbecue and other foods, and at the same time, she should also avoid tobacco and alcohol, crabs, hawthorn, barley and other foods.

General food can be eaten, that is, eat less or do not eat things that are easy to catch fire, do not eat things that are not good for the fetus, such as barley is easy to cause slippery tires, don't put it in soup, seafood is relatively cold, should be eaten less or not eaten, anyway, eat everything in moderation, avoid excessive. Avoid smoking and alcohol, pay attention to rest, eat more fresh fruits and vegetables, and have regular prenatal check-ups during pregnancy.

For women after pregnancy, chili peppers, seafood and watermelon are resolutely not touched, because some of them are very cold chili peppers, but some of them contain a lot of special smell and are also cold fruits, so after eating, they will make their bodies uncomfortable.

Pregnancy and childbirth is something that many parents-to-be hope and look forward to, and when the family ushers in a new life, it also symbolizes the inheritance of life, and it is a very sacred thing to conceive life.

Therefore, during pregnancy, pregnant mothers have many taboos, such as in the choice of food, they must be cautious and cautiousHigh-purine foods such as hot pot, barbecue, barbecue, etc., which are often eaten, should be avoided as much as possible.

AbsolutelyEating hot pot during pregnancy does not cause fetal malformations, just because there are a lot of additives in itMoreover, pregnant mothers are also prone to fire after eating hot pot, and their bodies are uncomfortable, and the fetus will also be uncomfortable.

There are 3 kinds of food that cannot be touched during pregnancy, and pregnant mothers should endure itContaminated fish

Fish is a very nutritious raw food that is suitable for people of any age, especially for pregnant mothers-to-beBecause fish meat is rich in DHA, which is a substance that helps the intellectual development of the fetus.

But some contaminated fish pregnant mothers must not eatFor example, eels and loachesAlthough the meat is delicious, it is not suitable for pregnant people.

Because no one knows what toxins are in the bodies of these fishIf it contains elemental mercury, it can impair the development of the fetus's brainAfter birth, most people will have mental retardation.

Foods containing alcohol

As we all know, pregnant women are resolutely not allowed to drink alcoholAlcohol not only affects the body of the pregnant mother, but also affects the intellectual development of the fetusCerebral palsy can even occur after birth.

So,All alcohol-related foods should also not be eaten, such as drunk crabs and drunken shrimpThese are very dangerous foods, for the healthy development of the baby, pregnant mothers must endure.

In addition,From the time the expectant mother prepares for pregnancy, the expectant father needs to quit drinking with the expectant motherSome seemingly inconspicuous behaviors in life are for the safe and healthy birth of the fetus.

Foods associated with pesticides

Some people say that there are more and more foods that Chinese people can eat now, regardless of the season, which is really good, indicating that the quality of life of Chinese people has improved a lot.

But in fact, most fruits and vegetables are "born at the wrong time".Some beautiful vegetables and fruits will have pesticide residuesPesticides such as DDT and 666 are easy to remain on vegetables and fruits.

If a pregnant woman eats food with these pesticides, it can also cause fetal poisoning and even fetal malformationsTherefore, when choosing fruits and vegetables, pregnant mothers also need to pay more attention.

Are fetal malformations really "eaten"? Of course, it is not all because of food that will cause fetal malformations, generally speaking, as long as you ensure the daily nutrition required after pregnancy, and ensure that the food you eat is safe and hygienic, it will not matter.

And the causes that can lead to fetal malformationsMost of them are genetic factors and chromosomal abnormalities, including whether there is a lot of radiation in the living environment of the pregnant woman, or whether there is an infection during pregnancyThese unexpected events can lead to fetal malformations.