After eating shrimp, don t touch what are the 5 kinds of food

River shrimp can be eaten together with fungus vegetables, fungus is flat, and the main nutrients are trace elements, and shrimp contains protein, amino acids and other nutrients, the two food attributes do not conflict, and eating together will not produce chemical reactions, and there is no impact on health, so they can be eaten together.

Shrimp is a high-protein food that can promote growth and development, but shrimp cannot be eaten with the following foods: first, shrimp cannot be eaten with pumpkin, which will cause abdominal pain and diarrhea;

second, bitter gourd, shrimp and bitter gourd eaten together, in severe cases, it will lead to poisoning; The third is tea, tea, which contains theophylline that will affect the body's absorption of protein; Fourth, olives, olives eaten with shrimp can cause indigestion;

Fifth, tomatoes, tomatoes and shrimp will produce arsenic, which can lead to poisoning.

Foods that cannot be eaten with shrimp.

1. Watermelon. Shrimp contains a lot of protein, high-protein food should not be eaten with a large number of fruits, the calcium and phosphorus in shrimp and the tannin in fruits are easy to produce calcium oxalate and other insoluble calcium, which is not conducive to digestion and absorption, and will cause people to have symptoms such as nausea and vomiting. Usually, when everyone eats watermelon, most of them eat more, which is very unfavorable for eating with shrimp, so if you eat a small amount, you don't have to worry too much, and the reaction will not be so strong.

2. Red dates. Jujube is rich in vitamins, and eating jujube and shrimp together will reduce the vitamins in jujube to arsenic pentoxide contained in shrimp into a toxic substance, that is, arsenic trioxide, which is what we usually call arsenic, so shrimp and jujube must not be eaten together.

3. Pumpkin. Pumpkin and shrimp are both nutritious foods, but some nutrients in pumpkin and shrimp are compatible, and eating them together can cause people to have symptoms of dysentery. If you accidentally eat it, you can eat some black beans and licorice to relieve the symptoms.

Fourth, yams. Yam is a starchy food that is relatively easy to obtain, and many people think that it has a tonic effect and is often eaten, but it should be noted that eating shrimp with yam will make people have symptoms of abdominal pain, and in severe cases, it will also cause nausea and vomiting, damaging the stomach and intestines, so be careful not to eat with yam next time you eat shrimp.

5. Onions. In the same way as fruits, eating onions and shrimp together will produce calcium oxalate that is difficult to digest, which will make people digest impaired, gastrointestinal discomfort and abdominal pain.

Although eating shrimp is as taboo as above, shrimp is rich in nutrients, and the fat in it is still unsaturated fatty acids, which is very healthy. Although there seem to be a lot of foods that cannot be eaten with shrimp, shrimp can also have some beneficial effects on the human body when paired with some ingredients, such as dragon fruit, broccoli, celery and leek, etc., which have the benefits of promoting appetite, improving liver function and promoting metabolism.

Foods that cannot be eaten with shrimp.

1) Fruits: Shrimp and fruits can not be eaten together, because shrimp contains higher protein, calcium and phosphorus and other nutrients, if eaten with fruits with higher tannin content, it will not only reduce the utility value of shrimp, but also easy to produce substances that are not conducive to human digestion, resulting in vomiting, dizziness, nausea and abdominal pain and other symptoms.

2) Spinach: Spinach contains more oxalic acid, while shrimp skin contains calcium, and eating the two together is easy to form calcium oxalate precipitation, which is very unfavorable to the absorption of calcium by the human body.

3) Tea: Tea contains tannic acid, and tea cannot be drunk immediately after eating shrimp, because some substances in tea will form insoluble calcium with calcium in seafood, which is not conducive to digestion.

4) Red dates: When red dates are eaten together with shrimp, they will convert the arsenic pentoxide in the shrimp into arsenic trioxide, that is, arsenic, which will cause poisoning to those who eat it.

5) Pumpkin: Pumpkin is cold, has the effect of clearing heat and phlegm, and eating it with shrimp is easy to damage people's health.

1.Shrimp with pumpkin. Eating the same food can cause dysentery, which can be detoxified with black beans and licorice.

2.Shrimp with juice. Eating together will cause diarrhea.

3.Shrimp with vitamin C. Shrimp avoid vitamin C (pills). Eating less stomach pain is unbearable, and eating the same food can cause arsenic poisoning. The non-toxic pentapotassium arsenic will be transformed into the toxic tripotassium arsenic, which is what we commonly call arsenic.

4.Shrimp skin with soybeans. Eating together can cause indigestion.

5.Shrimp with pork, chicken. Haihe shrimp should never be eaten with pork and chicken, as eating them together will cause liver and kidney failure.

The 5 foods that should not be touched after eating shrimp are pumpkin, bitter gourd, tomatoes, tea, and olives.

Eating shrimp and pumpkin together can cause abdominal pain and diarrhea.

Shrimp and bitter gourd are eaten together, which can lead to poisoning in severe cases.

Eating shrimp and tomatoes together, and eating tomatoes and shrimp together will produce arsenic, which can lead to poisoning.

Shrimp and tea are eaten together, and the theophylline contained in tea will affect the body's absorption of protein.

Eating shrimp and olives together can cause indigestion.

The efficacy and role of shrimp.

Enhance human immunity Shrimp has high nutritional value, can enhance the body's immunity and sexual function, tonify the kidney and strengthen yang, anti-premature aging, and can cure kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases.

If women have little or no milk after giving birth, 500 grams of fresh shrimp meat, ground, hot rice wine, 3 times a day, for several days, can play a role in lactation.

Alleviate neurasthenia Shopee has a sedative effect, and is commonly used for neurasthenia and autonomic nerve dysfunction. Prawns are a delicious food that can provide nutrients for the brain. Sea shrimp contain three important fatty acids that keep people focused for a long time.

Conducive to recovery after illness Shrimp is rich in nutrients, and its meat is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.

Prevent arteriosclerosis Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Shrimp, warm, sweet, nutritious, rich in protein, a large amount of zinc, selenium, iodine and other minerals, amino acids, a small amount of fat, vitamin A, vitamin D, vitamin B and other nutrients, can supplement nutrition for the weak and sick people, long-term consumption, but also enhance the body's immunity.

Astaxanthin contains a strong antioxidant effect and has the effect of delaying aging; Contains minerals such as taurine and magnesium, which can lower blood pressure and cholesterol, protect the health of the cardiovascular system, and prevent arteriosclerosis and myocardial infarction.

After eating shrimp, don't touch the 5 foods are bitter gourd, tea, pumpkin, olives, and tomatoes. Shrimp cannot be eaten with pumpkin, which can cause abdominal pain and diarrhea. Bitter gourd, shrimp and bitter gourd are eaten together, which can lead to poisoning in severe cases.

Shrimp is a suborder of decapod swimming animals of the subphylum Crustacea, with nearly 2,000 species, most of which live in rivers and lakes. They all have beards and hooked noses, the dorsal arch is knotted, and the tail has hard scales and feet are good at jumping. Many species are important foods.

The environment in which shrimp grow

Shrimp swim is very different from fish, the fish can swim forward by swinging its tail fin, while shrimp does not have a tail fin like a fish, only a tail and many lower legs, so how does it swim? Shrimp also has its "tricks". Shrimp are expert swimmers and can swim long distances with their legs.

When it swims, those swimming feet are like wooden paddles and frequently and neatly row backwards, and the body is slowly driven.

When frightened, its belly flexes and stretches nimbly, and its tail strokes down and forward, and it can jump backwards continuously, and it is very fast. Some shrimp are not good swimmers, and large lobsters crawl on the sand and rocks on the bottom of the sea most of the time.

The gills of respiratory and circulating shrimp are located in the gill chamber formed on both sides of the dorsal carapace, and the anterior and posterior gill compartments and ventral surface communicate with the outside world. The gills are mostly pinnae, with a total of 25 pairs, and are born on the lateral wall of the thorax or the base of the thoracic limbs, and the epidermis is very thin, and the blood flow undergoes gas exchange when it passes through the gills.

Inside the gill chambers, there are jaw-scapular pieces that constantly oscillate, allowing fresh water to enter from the back and ventral surface and flow forward. The circulatory system is open-tube. The heart is a flattened, polygonal muscular sac, located in the pericardial sinus on the dorsal side of the cephalothorax, with 4 pairs of foramen, two pairs on the back, one pair on both sides of the posterior end, and the other pair on the ventral surface of the heart near the posterior end, with valves to control blood flow.