What is Green Organic Food? Is food grown without chemical fertilizers and pesticides green and orga

Organic food refers to safe and environmentally friendly ecological food that does not use chemical pesticides, chemical fertilizers, chemical preservatives and additives in production and processing, and does not use genetically engineered organisms and their products as raw materials. It is absolutely forbidden to use synthetic substances such as pesticides, fertilizers, hormones and other synthetic substances in the production and processing of organic food, and the use of genetic engineering technology is not allowed. The limited use of these substances is permitted in other foods, and the use of genetic engineering techniques is not prohibited.

For example, there is no regulation of the use of genetic engineering and radiation technology in green food.

With the continuous improvement of people's living standards, the requirements for the quality of vegetables are getting higher and higher. People may often hear "pollution-free vegetables", "green vegetables", and "organic vegetables" in their daily lives. Many people may mistakenly think that these are the same vegetables, but is that really the case?

Green refers to the planting, breeding and application of organic fertilizer under healthy, harmless and pollution-free conditions, processed and produced under standard environment, production technology and health standards, without the use of high-toxicity and high-residue pesticides, and recognized and specially marked by authoritative institutions as safe, high-quality and nutritious food.

The Green Food Mark is a quality certification trademark, which belongs to the category of intellectual property rights and is protected by the Trademark Law of the People's Republic of China. This kind of authorized specialized agency to manage the green food label is an organic combination of technical means and legal means of production organization and management behavior, rather than a spontaneous civil self-protection behavior. For more than 100 years, traditional breeding techniques have provided humans with many high-yielding and high-quality foods, fruits, meat, poultry, eggs, and milk, but there has never been gene exchange between closely related species, let alone between plants and animals, or between higher organisms and microorganisms.

Genetic engineering is about crossing natural interspecific barriers, making it possible for human genes to be implanted with bacteria, and cow genes to find their way into potatoes or tomatoes. The emergence of genetically modified foods is undoubtedly a major achievement of human conquest of nature. Pollution-free vegetables refer to vegetables that have not been contaminated with harmful substances.

Chemicals (e.g. pesticides, fertilizers, etc.) ) is allowed to be used during planting and growing. These harmful substances (such as pesticide residues, heavy metals, etc.)

All of them are controlled within the scope stipulated by the state and will not cause harm to human consumption. The green food logo has a specific pattern, which is composed of three parts: the sun above, the leaves below, and the flower bud in the middle, symbolizing the natural ecology; The logo is circular, implying protection and safety; The color is green, which symbolizes life, agriculture and environmental protection. The whole graphic depicts a harmonious vitality under the bright sun, telling people that green food is safe and pollution-free food from a pure and good ecological environment, which can bring people vigorous vitality.

Green organic food is produced and processed according to organic agriculture and organic food production and processing standards or production and processing technical specifications, and all agricultural and sideline products certified by the organic food certification organization, which refers to the production and processing without the use of chemical pesticides, fertilizers, chemical preservatives and additives, nor the use of genetic engineering organisms and their products, so it is truly from nature, nutritious, high-quality safe and environmentally friendly ecological food. Including grains, vegetables, fruits, dairy products, livestock products, honey, aquatic products, seasonings, etc. Its unique advantages make people more favored:

1. Healthier: Numerous studies have shown that organic products contain more trace elements such as iron, magnesium, calcium and vitamin C.

2. Better taste: Organic agriculture advocates maintaining the natural ingredients of the product, so it can maintain the original taste of the food.

3. Avoid outbreaks of diseases such as avian influenza: Intensive animal husbandry makes it easier for diseases to spread, while organic agriculture requires open animal feeding methods to allow animals to stretch and move, enhance animal resistance, and reduce the chance of disease spread.

4. Contains fewer chemical substances: Under the concept of organic production, all production and processing processes are only allowed to apply chemical substances under limited circumstances.

5. The middle of the production process contains genetically modified ingredients: under the concept of organic production, no genetically modified organisms and their derivatives can be used in all production and processing processes.

6. Organic to the environment and ecology: Organic production encourages the use of natural materials, appropriate fertilization and irrigation, reduces waste of resources, and improves biodiversity in and around the farm.

7. More importantly, if you eat healthy green food for a long time, you can obviously feel that your immunity will increase and your physical fitness will also improve, which is a normal phenomenon that toxins are gradually eliminated in the body.

Green food is the application of pesticides and fertilizers in the production process that is controlled, limited, and relatively of better quality. It can be said that such a thing does not exist at all. Anything that is pure green and natural is pure nonsense, unless it is wild, it is impossible to plant without pesticides and fertilizers, and it is completely ignorant of farming to say that there are no pesticides and fertilizers.

Green food refers to safe and high-quality edible agricultural products and related products produced in an excellent ecological environment, produced in accordance with green food standards, subject to whole-process quality control and obtaining the right to use the green food label. Fertilizers are generally not used.

Green organic food refers to food that has been certified by relevant national departments and meets the corresponding production standards; Without chemical fertilizers and pesticides, the plants grown are not necessarily organic food, and organic food must meet national standards and conditions.

It doesn't have to be organic, look at the food packaging to see if there is an organic product logo to tell if it's organic food or not.

Green food and organic food are two different concepts, and green food is not necessarily organic food. Organic food emphasizes the naturalness of food, advocating the production and planting of food with natural ecological balance, while green food emphasizes that food is not polluted and pollution-free is food that can be eaten with confidence, relatively speaking, organic food is healthier than green food and more suitable for people to eat.

Green food is not necessarily organic food, but also because of the different levels of their quality standards, green food is divided into AA and A, its quality standards refer to the Food and Agriculture Organization of the United Nations and the World Health Organization, and the standards used for organic food are the basic standards of organic agriculture and product processing of the International Organic Fun Breed Alliance and the European Union, he emphasizes the naturalness of the production process. The testing of this type of food is not comparable with the traditional testing standards, so its quality standards are basically the same as AA grade green foods, which means that organic foods can be regarded as green foods of better quality.

The production method of green food and organic food is different, so green food is not necessarily organic food, because the production of green food is a combination of traditional agricultural technology and modern conventional agricultural technology, by improving the agricultural ecological environment, through the implementation of relevant standards in the production and processing process to obtain healthy food, and organic food must be produced by organic production methods, it prohibits the use of pesticides, fertilizers and the production of hormones and chemical additives in the planting and production process.

The best way to tell whether it is organic food is organic food or green food is not possible to judge by the naked eye, the best thing to do is to look at the relevant marks on the food packaging, if it is really organic food, there will be a national mark of organic products on the packaging, through the certification information or defense mark on the logo, and then go to the relevant ** for verification, you can judge whether he is organic food. If you can't find the production date and basic information of the relevant product and the relevant information of organic certification when you check it, it means that it is not really organic food at all.

Green food does not necessarily represent some food, if you want to distinguish organic food, you can look at the label, if it is organic food, the label will appear on the certification body logo and organic code, only these exist to prove that it is organic food, but also by querying the organic code to determine whether the organic food is authentic, the organic code is similar to the food ID number can be queried for free.

Now with the development of society, everyone's living standards are getting better and better, so many people will pay more attention to healthy diet, and the requirements for food are relatively high, coupled with the influence of environmental and other factors, so there are also a lot of green foods in the market. However, many people think that green food is not an accurate cognition, and will think that as long as it is green and natural food, it is green food, but this is not the case, according to the definition, the real green food mainly refers to the food produced in accordance with the green food standard and obtained the national label, which is the real green food. For example, some green foods watered by chemical fertilizers are not considered green foods, so for consumers, they must be carefully distinguished when buying, otherwise it is easy to be pitted.

Organic food will be more stringent than green food, if you want to be judged as organic food, at the beginning of the selection of soil including seeds will have more strict requirements, will require that no chemical fertilizers and pesticides and other substances have been used, soil must be determined by strict testing, which is not the presence of heavy metal components to be able to plant and produce organic food. Moreover, organic food is absolutely non-GMO in the process of production and processing, and will not allow any external factors to modify the food, which will make organic food healthier. For consumers, the ** of organic food will also be higher.

Finally, there must be many businesses in the market in order to obtain some benefits, they will want to brand their products as green food or organic food, which should be carefully distinguished and distinguished by consumers.

Even if it's green, it's not necessarily organic; Organic food refers to the use of organic fertilizers without any chemical products, you can check its labeling and packaging in the selection process, generally organic foods will have a specific indication in the outer packaging.

No, organic food is generally tasteless and does not use pesticides. It looks particularly bright in color.

Green food doesn't have to be organic. Check whether there is an organic label on the outer packaging, if there is an organic label, it means that it is organic food.

1.Green organic food refers to food that does not use pesticides from planting to harvesting, and the fertilizer used is also organic fertilizer from the farm.

2.The difference between organic food and food with excessive hunger of chemical fertilizers and pesticides is that organic green food has better quality and taste. Foods that use chemical fertilizers have a poor taste, and pesticide residues are harmful to health.

3.The most intuitive way to distinguish between the two is to look at the appearance, green organic food state is suspected of insects, smells the original fragrance of vegetables, and is more resistant to storage. Vegetables that use pesticides and fertilizers look more beautiful, smell light, and are not resistant to storage and transportation.

What is green and organic pollution-free and pollution-free food? What is the difference between green food and food with excessive pesticide residues in chemical fertilizers? How can you tell the difference between the two? If that's the case, he has instructions and logos on it, and you just have to look at those.

This is not the case, and green agricultural products are generally free of pesticides and fertilizers, and are also cultivated naturally.

Of course not. There are many requirements for green products, not only because of chemical fertilizers.

Yes, so to speak, and what is grown can be said to be very healthy, without any additives in it.

1. The basis and standards of organic food and green food are different.

Organic food is grown and processed in accordance with international organic agricultural production requirements and standards, while green food is produced and processed according to the green food production standards.

2. The production methods and principles of organic food and green food are different.

Organic food mainly focuses on the supervision and management of the production process, believing that a good production process will definitely have good products. Green food, on the other hand, emphasizes the prosecution of the products produced, believing that good products can only be produced if they lack a good environment and process.

3. Organic food and green food have different requirements for the production environment.

Organic food cultivation and production requires the selection of an environment with good water quality, good soil quality, and unpolluted. The planting environment of green food is relatively less stringent, as long as there is no direct industrial pollution, and the surrounding state air environment meets the standard.

4. The certification marks of organic food and green food are also different.

It is absolutely forbidden to use synthetic substances such as pesticides, chemical fertilizers, and exacerbants in the processing process of organic food products, and genetic engineering technology is not allowed; Other foods allow for limited use of these technologies and do not prohibit the use of genetic engineering. For example, the use of genetic engineering and radiation technology in green foods is not regulated.

The two have different production standards, and the production of organic food does not allow the use of pesticides, fertilizers, hormones, and genetic engineering technology. The production of A-grade green food can use a certain amount of chemical synthesis production materials within the regulations. Secondly, their ** is also different, and the ** of organic cherry tomato food is generally higher.