How to store fresh garlic for a long time

Long-term storage method of fresh garlic: low temperature storage; high-temperature storage; chemical storage; Coating film preservation; cold storage;

New garlic ready for storage should be harvested on a sunny day when the leaves turn yellow. At harvest time, the soil underneath the garlic is shaved loosely and the plants are pulled out of the soil. After harvesting, the garlic is stacked into piles, covered with garlic leaves and dried for 2 3 days, and the rhizomes are pruned when the garlic straw begins to wilt, and the garlic can be stored after being exposed to the sun or artificially dried.

Low temperature storage: The garlic should be dried before storage, if it is not dried, the garlic will rot due to high humidity. Garlic should generally be stored in a vegetable cellar or room with a temperature of 0, a relative humidity of 65% and 70% air, and no smoke. This method can be stored for 6 to 7 months.

High-temperature storage: After a low-temperature dormancy phase, garlic germinates rapidly at 5 18 o'clock. The harvested garlic has been stored in a 30 34 high temperature environment It can be kept fresh for more than 1 year, and under the condition of relative humidity of 40% 50%, it can also inhibit the respiratory metabolism of garlic and delay germination.

The low oxygen and high carbon dioxide environment can also inhibit the respiration and germination of garlic.

Chemical storage: Spray garlic with a concentrated aqueous solution of green vegetarian within 7 days before harvesting. The liquid medicine must be sprayed evenly, and the upper and lower leaves must be covered with fog beads.

If it rains within 24 hours after spraying, it must be sprayed again once after the weather is fine, and it can be stored in the new garlic market after spraying. Garlic can be hung and stacked in a ventilated and cool place. Leave the seed garlic and do not spray the green fresh.

Coating film preservation: first melt the paraffin wax into paraffin liquid, and then soak the sun-dried garlic in the paraffin liquid. The temperature of the paraffin solution should not be too high, and the soaking time should not be too long, as long as it is soaked evenly and thoroughly. This method can store the garlic until May of the following year.

Cold storage preservation: After the garlic is harvested and graded, it is pre-cooled and put into a cold storage with a temperature of -4 -1 and a relative humidity of 80-85%, which can be stored for 3 months under this condition;

The method of storing fresh garlic is as follows:1. Hanging Tibetan method.

After the garlic is dried, it is selected and braided into braids after removing mechanically damaged, rotten or shrunken garlic heads. In summer and autumn, it should be placed in a temporary drying shed, cold room or ventilated storage warehouse, and in winter, it should be avoided from moisture and freezing. You can also string the fake stem of the garlic with iron wire and hang it in a ventilated and insulated place to make the garlic dry naturally.

2. Cellaring method.

Choose a plot of land with high terrain, dry, thick soil and low groundwater level to dig cellars. Ventilation channels should be installed in the cellar, and regular inspections should be made during the cellar to remove rotten or spoiled garlic at any time. This method uses the low temperature and low humidity conditions of the cellar to make the garlic have a stable storage environment.

3. Cold storage storage method.

Before warehousing, the garlic is pre-cooled and cooled, and when the body temperature of the garlic is close to 0 °C, it can be stored in the warehouse. Place the garlic on a shelf for ventilation during storage. The main point is to control the temperature in the warehouse in time after warehousing to keep the temperature uniform.

According to the different packaging and stacking methods, the storage temperature can be controlled between -1 and 3 °C.

Here's how to store fresh garlic:

1. Refrigerate.

The correct way is to buy the garlic back after the thick fresh skin is cracked outside, and then put the garlic cloves into a sealed box with a lid, close the lid tightly and keep it, put it in the refrigerator for preservation, take it out and cut it into minced garlic when you eat it and go to the boiling pot, at this time the garlic contains a lot of water in it and is still very fresh, and it will not rot and deteriorate.

Second, the storage method of fresh-keeping bags.

This method is to use a plastic bag with a sealing strip to remove the outermost layer of thick fresh skin of garlic, and if there is any skin with soil inside, all of them are removed, and then put the garlic in a plastic bag, and then discharge the gas inside, and then tie the mouth tightly, so that you can find a cool and ventilated place to store it.

Because garlic is constantly oxidizing, it is easy to deteriorate, and after putting it in a plastic bag, the exhaled carbon dioxide cannot be discharged, and the oxygen will become less and less.

3. Dry and preserve.

This requires the new garlic to remove the thick crust on the outside, and then find a cool and ventilated place for him to dry, dry the moisture on the surface, or divide the garlic into garlic cloves, and then dry it, and then put it in a fresh-keeping bag to store, so that it can also be stored for about half a year without spoiling, and the garlic is still full and juicy when you eat it at any time.

Here's how garlic is preserved:

1. Hanging storage method: When the garlic is harvested, the garlic to be stored should be strictly selected, and the garlic that is too small, the stems and leaves are rotten, damaged and damp are removed, and then spread on the ground to dry, until the stems and leaves become soft and yellow, and the skin of the garlic has dried. Finally, choose a consistent size of 50 to 100 garlic braids, hang them under a cool, ventilated and sheltered eaves and let them dry for storage.

2. Stacking method: After the garlic is harvested, remove the loose cloves, insect eaten, mildew and injured garlic to avoid rotting in the rain. A week or so, a second release is performed.

This is repeated twice to dry all the garlic, then transfer it to a ventilated place indoors, stack it in a storage warehouse or large bamboo basket, keep it low humidity and cool conditions, and check it frequently.

Ways to keep fresh garlic for a long time:

1. After collecting fresh garlic, store it by hanging, but before storage, you should make the necessary selection, remove the garlic that is too small or have signs of decay, and then put them on the ground to dry, and wait for the stems to become soft, weave them together, and then hang them in a cool and ventilated place to keep them for a long time.

2. Store fresh garlic in a container without a lid, and put the container in a cool and ventilated place after putting it in, which can reduce the impact of sunlight and heat on garlic, keep the freshness of garlic to the greatest extent, and prevent garlic from germinating, which is the most commonly used method of fresh garlic preservation.

3. Put fresh garlic in the refrigerator for refrigeration, when you can't finish eating after purchasing, you can remove all the skin of fresh garlic, only keep a layer of skin on the garlic cloves, put them in the fresh-keeping box after processing, seal them and then put them in the refrigerator, which can be kept for two or three months without deterioration, and when eating, the garlic is also particularly fresh.

Fresh garlic can be stored in a container without a lid and kept in a cool, ventilated place.

The sulfur compounds contained in garlic have a strong antibacterial and anti-inflammatory effect, and have inhibition and killing effects on a variety of cocci, bacilli, fungi and viruses.

Elements such as germanium and selenium in garlic are able to inhibit the growth of tumor cells and cancer cells. According to the National Cancer Organization, garlic is the number one plant with the greatest anti-cancer potential in the world.

1. Dry the garlic bulbs before storage. Drying your native garlic before storing it allows the flavor to develop and become more concentrated.

2. Store garlic at room temperature. Many people make the mistake of keeping garlic in the fridge, but garlic actually works best at a cool room temperature of around 16°C.

3. Putting garlic in a place with good air circulation can allow garlic to "breathe" and extend its shelf life.

4. Place the fresh garlic bulbs in a dark, dry place. Kitchen cabinets or shady nooks on kitchen countertops are perfect.

5. Unbroken garlic bulbs can be kept for up to 8 weeks if stored properly. The cloves that fall off the garlic bulb will last from 3 to 10 days.

How to store fresh garlic:

1. Fresh garlic can be hung for storage.

Fresh garlic can be stored by hanging after harvesting, but the necessary selection should be made before storage, the garlic that is too small or has signs of decay should be removed, and then placed on the ground to dry, and when the stem is soft, it can be braided together, and then hung in a cool and ventilated place to preserve it for a long time.

2. Fresh garlic can be stored in containers.

Fresh garlic can be stored in a container without a lid, and the container should be placed in a cool and ventilated place after being put in, which can reduce the impact of sunlight and heat on garlic, keep the garlic fresh to the greatest extent, and prevent garlic from germinating, which is the most commonly used fresh garlic preservation method in the family.

3. Fresh garlic can be refrigerated.

Fresh garlic can be placed in the refrigerator for refrigeration, after the purchase can not be eaten, you can remove all the skin of fresh garlic, only retain a layer of skin on the garlic cloves, after processing, put them in the crisper box, seal them and then put them in the refrigerator, can be stored for two or three months without deterioration, and when eating, garlic is also particularly fresh.

Keep fresh garlic in a dark place.

The water content of newly listed garlic is relatively high, so it should be spread flat and dried before being stored at home, and should not be placed in a plastic bag. Garlic is best stored in a ventilated, dry, dark place, which inhibits its germination. The outer skin should also be kept intact during storage and peeled as you go.

Garlic can kill bacteria and inhibit bacteria, reduce cholesterol in the body, inhibit cancer, and prevent the occurrence of diabetes, hypertension and cardiovascular diseases. Compared with white-skinned garlic, purple-skinned garlic has a more spicy taste, a higher content of active ingredient allicin, and a more obvious antibacterial effect.

You can put it in a pottery to preserve the fresh garlic, or you can put it in the refrigerator to store it.

1. Fresh garlic can be preserved in pottery

Fresh garlic can be stored in a ceramic container, the best way is to remove the roots of fresh garlic and the outermost layer of dirty skin with mud, and then put it directly in the ceramic container, do not cover the lid, put the container in a cool and ventilated place, you can ensure that the garlic does not deteriorate, so that the garlic can be kept fresh to the greatest extent.

2. Fresh garlic can be refrigerated and stored

The space in the homes of urban residents is relatively small, and the amount of fresh garlic at home is not too much, so that when preserving, you can peel all the garlic into garlic cloves, and then put it in the crisper box, seal it, and then store it in the refrigerator for preservation, and take it out when you want to eat.

3. Fresh garlic can be marinated and preserved

When there is no place to put fresh garlic, you can pickle it, so that it can be kept for a long time, and you can get a good taste of pickled garlic, there are many ways to pickle fresh garlic, you can directly use water and salt and pickle, you can use sugar to pickle into sweet garlic, you can add fresh garlic to sweet and sour sauce to marinate sweet and sour garlic, after marinating it can be kept for a year without deterioration, it is convenient for people to eat and take it at any time.

1. Fresh garlic can be preserved in pottery

Fresh garlic can be stored in a ceramic container, the best way is to remove the roots of fresh garlic and the outermost layer of dirty skin with mud, and then put it directly in the ceramic container, do not cover the lid, put the container in a cool and ventilated place, you can ensure that the garlic does not deteriorate, so that the garlic can be kept fresh to the greatest extent.

2. Fresh garlic can be refrigerated and stored

The space in the homes of urban residents is relatively small, and the amount of fresh garlic at home is not too much, so that when preserving, you can peel all the garlic into garlic cloves, and then put it in the crisper box, seal it, and then store it in the refrigerator for preservation, and take it out when you want to eat.

3. Fresh garlic can be marinated and preserved

When there is no place to put fresh garlic, you can pickle it, so that it can be kept for a long time, and you can get a good taste of pickled garlic, there are many ways to pickle fresh garlic, you can directly use water and salt and pickle, you can use sugar to pickle into sweet garlic, you can add fresh garlic to sweet and sour sauce to marinate sweet and sour garlic, after marinating it can be kept for a year without deterioration, it is convenient for people to eat and take it at any time.

Ways to keep fresh garlic for a long time:

1. Fresh garlic can be preserved in pottery

Fresh garlic can be stored in a ceramic container, the best way is to remove the roots of fresh garlic and the outermost layer of dirty skin with mud, and then put it directly in the ceramic container, do not cover the lid, put the container in a cool and ventilated place, you can ensure that the garlic does not deteriorate, so that the garlic can be kept fresh to the greatest extent.

2. Fresh garlic can be refrigerated and stored

The space in the homes of urban residents is relatively small, and the amount of fresh garlic at home is not too much, so that when preserving, you can peel all the garlic into garlic cloves, and then put it in the crisper box, seal it, and then store it in the refrigerator for preservation, and take it out when you want to eat.

3. Fresh garlic can be marinated and preserved

When there is no place to put fresh garlic, you can pickle it, so that it can be kept for a long time, and you can get a good taste of pickled garlic, there are many ways to pickle fresh garlic, you can directly use water and salt and pickle, you can use sugar to pickle into sweet garlic, you can add fresh garlic to sweet and sour sauce to marinate sweet and sour garlic, after marinating it can be kept for a year without deterioration, it is convenient for people to eat and take it at any time.