Can green onions be sealed and stored after drying? How to preserve green onions in general?

Sun-dried green onions can be stored tightly sealed. You can hang the green onions in the pantry after drying them, and clean the leaves of the green onions and put them in a glass silk bag with plastic wrap.

Put the green onions in the refrigerator compartment of the refrigerator, and you can use newspaper to wrap the green onions in a foam box.

I am from the north, and every year I buy green onions, which are afraid of heat and not afraid of freezing. I would dry the green onions, then pull up the leaves of the green onions and hang them in the vegetable cellar or in the pantry. In this way, the stored green onions will not be hollow and will not spoil, and can be eaten until March and April of the following year.

After the green onions are bought, they are exposed to the sun for a few days, and after they are dried, all the leaves of the green onions are disposed of. Then put the green onions head down into the glass silk bag, I have a flower stand at home, I put these green onions in the glass silk bag on the flower stand. It is very convenient to take out one when you want to eat it, and this storage method will not spoil the green onions.

Dispose of all the rotten leaves of the green onions, and then wrap all the green onions in plastic wrap. Wrap the green onions tightly and put the peeled green onions in the refrigerator. If the green onions are too long, you can cut them into 2 to 3 sections so that the sealed green onions can be stored for a long time.

Eat it at any time, take it out at any time, and many of my friends around me like to use this storage method.

After the green onions are bought, they should be dried first, and after they are dried, take some newspapers or clean white paper, wrap the roots of the green onions, and then put them into the foam box, the green onions are not easy to break, because the foam box can be moisture-proof and can also absorb water. If you buy a lot of green onions, you can also plant the green onions in a flower pot, so that the green onions are not easy to spoil. There are also many ways to store green onions, you can cut off the leaves of the green onion and put its roots in a glass bottle filled with water, so that the green onion leaves will grow, and you can eat the tender green onion leaves at any time.

The dried green onions can be sealed and preserved, and this preservation method is the best; You can bury the green onions in the ground and remove the green onion leaves, or directly wrap the green onions in plastic wrap and put them in the refrigerator for preservation, or you can dry the green onions and put them in a carton for preservation.

I think the green onions after the order can be sealed and preserved; If it is stored in a sealed place, we try to keep it in a cool and dry place, and in general it can be stored for 10-15 days.

It can be sealed and stored because the moisture of the dried green onions is evaporated and does not rot easily. It is better to seal it in a vacuum bag, as it does not come into contact with the air.

How do you preserve green onions in winter? Teach you how to preserve it, so that you can eat fresh green onions all winter.

How to preserve green onions in autumn and winter.

1) Racking method, in the open air or shed, indoors, with wooden poles or steel to build a storage rack. The harvested and dried green onions are bundled into 7 10 kg bundles and stacked on the rack in turn, leaving a gap in the middle for ventilation to prevent rot. Cover it with plastic film to prevent rain and snow.

During the storage period, the bales should be opened and inspected regularly, and the hot and deteriorated plants should be removed in time.

2) Ground storage method, on the flat ground in the leeward place, spread 3 4 cm thick sand, and put the dried and bundled green onions on the sand, with the roots facing down, 1 1 5 meters wide. After stacking, cultivate 15 cm of sandy soil around the roots of the green onions. Covered with straw curtain and plastic film to prevent rain.

3) Ditch hiding method, dig a shallow ditch with a depth of 20 30 cm and a width of 50 70 cm in a cool and ventilated place. Bundle the selected and dried green onions into bundles of about 10 kg. After filling the ditch with enough water, plant the green onions into the ditch one by one, bury the white part of the green onion with soil, and surround it with corn stalks to facilitate ventilation and heat dissipation.

Before the temperature drops, cover with straw curtains or corn stalks.

4) Cellaring method, after harvesting, dry for a few days, bundle the green onions into bundles of about 10 kg, and discharge them upright in a dry, sunny and rainy place to dry. When the temperature drops below 0, store it in the cellar. Keep 0 low temperature in the cellar, pay attention to heat and moisture.

5) Cold storage storage method, the green onions without pests and diseases and disabilities are bundled into bundles of about 10 kg, packed into boxes or baskets, and put into the cold storage for stacking and storage. Keep 0 l in the warehouse, and the relative humidity is 80% 85%. During storage, it is necessary to check regularly and remove the rotten and spoiled green onions in time.

6) Micro-frozen storage method, dig a shallow trench 10 20 cm deep and 1 2 m wide on the north side of the east-west wall. The dried green onions are packed into bundles of 7 10 kg and stored in vertical rows in the ditch. At the beginning of storage, the upper part of the green onion bundle is open, and it is turned once a week to dry all the green onion leaves.

When the weather is cold and the green onions are white and slightly frozen, the green onions are covered with soil and covered with a straw curtain.

To tell the truth, my wife is from Nanyang, Green onion wholesale 2012-2-5 23:34:14

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1. Clean up and decontaminate and preserve. Some of the green onions bought in the market have already been packed up by the seller, and they can be dried directly. If the seller doesn't clean it up, you need to clean it up yourself, that is, remove most of the green onion leaves, remove the soil, dry leaves, etc.

2. Ventilated, cool, and dried for preservation. Find a way to remove the excess water from the green onions, and put it in a ventilated, dry, and sunny place where it is best, 3-5 days, if the sun does not shine, the time needs to be longer. When the green onions are not damp and look dry, put them away and bundle them into small bundles and store them in a dry place.

3. Cellar or garage preservation. When eating, you can take some fresh layer in the refrigerator at any time, because these places are also cooler than Han Zheng, and you won't worry that the green onions will spoil due to improper storage, and the green onions like cool places, so it is okay to store them in these two places.

1. Storage at room temperature: shelf life: about 1 month, keep the soil attached state:

The shallots remain attached to the soil after harvesting, covered with newspaper, and stored upright in the shade. In addition, the shallots can be stored for a long time by placing them in a corner of the field and covering them with soil, or burying the white part in the soil.

2. Cold storage: Shelf life: Wrapped in plastic wrap for about 1 week:

Harvested long onions are best wrapped in wet newspaper, put in a plastic bag, and stored in the vegetable compartment of the refrigerator. When it's time to cut, cut the green and white parts separately, wrap them in plastic wrap and put them in a storage bag, then store them upright in the vegetable compartment of the refrigerator.

3. Frozen storage: cut into small pieces or cut into large pieces: When cryopreservation, you may want to use various cutting methods to cut it for use.

Cut into small pieces, wrap in plastic wrap, and place in a storage bag. It is directly used as a flavor enhancer, etc. Cut into large pieces and place in a storage bag.

Once frozen, the fibers will be destroyed and will be easier to cook, make stews, etc. The sticky taste is very tasty.

4. Cellaring: Place the bundled green onions upright in a dry, ventilated, sunny and rainproof place to dry the pipe leaves. Check every 15 days to prevent decay.

When the temperature drops to 0°C in winter, move the onion bunches into the basement for storage. During storage, open the onion bunch for regular checks. If there is heat and rotten onions, they should be removed in time.

If it is wet, the onion bunche can be ventilated and adjusted in time, or the onion bunch can be spread out in the sun and then stored in the cellar.

1. After buying the green onions home, first take them to the sun to dry, because the fresh green onions, the moisture ratio on its surface is more, if it is directly preserved, it will be more prone to rot and deterioration, we must first dry the water on the surface of the green onions and then preserve, so that it will be preserved for a longer time.

2. After the green onions are dried, if you are in the countryside, put the green onions in the vegetable cellar, or directly bury them in the land in the yard, and when the temperature is a few degrees below zero, cover it with a layer of straw to keep warm, so that it can be stored for a long time.

3. If you are in a city where everyone lives in a building, this method will not be suitable. At this time, we can prepare a foam box, put a layer of fine sand at the bottom of the foam box, and then spray a little water to keep the sand moist, and then bury the roots of the green onions in the sand, about ten centimeters or so, and then store them in a cool and dry place, learn this method, and the green onions will not deteriorate until the spring of next year.

4. In addition, we can also bundle the green onions into a small bundle, and then tie it up with the root of the green onion with a newspaper, and then put it in a cardboard box, pay attention to the root to be placed down, and then put it in a dry and ventilated place for preservation, so that the green onion can also be stored for a long time.

5. In addition, you can also use the refrigerator to store, we can first remove the dried leaves and dry skin of the green onions, and then divide the green onions into several sections, separate the green onions from the green onions, and then wrap them in plastic wrap, or put them in the plastic bag, and drain the gas in the plastic bag, so that they can be stored directly in the refrigerator compartment, so that they can also be stored for a long time.

Speaking of green onions, everyone still knows very well, and many delicacies are inseparable from green onions. Green onion is a biennial herbaceous plant, there are more than 100 kinds of allium vegetables in China, allium vegetables have a long history in China, and occupy an extremely important position in all vegetable varieties. In life, green onions are not only a delicacy, eating green onions is also very valuable for health, so how to preserve green onions?

Look at the property situation of the community, the general old building, the family to buy more green onions, it is recommended to store outside, because the green onions are not afraid of freezing and rain and snow, the vitality is relatively tenacious, as long as a little tidying, put them in the courtyard of the community somewhere, because the old building, the green onions in the community must be placed neatly and neatly by the residents, looking like a green onion array.

If you don't buy much, it is recommended that you can first put the green onions outside to dry for a few days, and then tidy up the green onions, put them in a fresh-keeping bag, put a large part in the freezer layer of the refrigerator, and put a small part in the fresh-keeping layer.

Now in general, the new community, the property management of the community is more strict, and the yard of the community is not allowed to place excess miscellaneous items, including the same in the corridor, so we can tidy up the green onions, pack them with a few cardboard boxes, tie them with ropes on the inner handle of their own windows, and put the green onions on the windowsill outside, the box must be open, not closed, the green onions are afraid to cover, and they will be broken when they are covered.

Even if it is allowed to be placed in the corridor, it is not recommended to store it in the corridor, because it is very hot in the heating corridor in winter, and the green onions will definitely face the risk of spoiling.

If you find that there are already broken green onions before storing them, you must throw them away, and some parts are broken, so cut off the bad parts and leave the good parts, so as not to make the bad ones in the good ones and continue to make the good ones bad, and then store them after they are cleaned up.

If there is a basement or garage, it is recommended that you can also store it here, and take some of it in the refrigerator at any time when eating, because these places are also relatively shady places, and you will not worry that the green onions will spoil due to improper storage, and the green onions like cool places, so it is also possible to store them in these two places.

1. Remove the dried skin and leaves of the green onions, and then cut the green onions into 3 sections: green onion white, green onion Qing Zheng Wei stem, green onion leaves. Then, put them in 3 fresh-keeping bags, put the green onion white and green onion stalks in the refrigerator for freezing, put the green onion leaves into the fresh-keeping preservation, and take them out directly in the refrigerator when you use them.

It can be stored for 6 months without being bad, and then take it out and clean it when you eat it. This method can be put less, and it is more convenient and clean to eat and take.

2. Carton preservation method: find a clean carton, put the green onion head down into the paper box, the green onion leaves can leak outside, the box should not be sealed, directly placed in the shade of the home to save it, this preservation method is the simplest, the carton can prevent moisture, as long as the green onion is kept dry, pay attention to this method, eat which green onion to take, do not always turn the green onion, always turn it, the green onion is easy to spoil, so that the green onion can be stored for a long time, and it will not be sold for a month or two.