What is the best recipe for crackers?

Cake flour, egg whites, vegetable oil, chopped sesame seeds or nuts or chives, sugar, water and milk, add salt according to the final consistency, add salt to reduce sugar to make salty.

The first is to stir the flour, water, baking soda and starch evenly; The second is to make the dough and put in the appropriate amount of condiments; The third is to make it look like a cookie, and the fourth is to put it in the oven.

Start by adding the essential cake flour egg whites, corn oil, sesame seeds, chives or seaweed, syrup, and milk.

Summary. It is best to use powdered sugar, because powdered sugar and oil have a better emulsifying effect. If you use white sugar, you may need to stir for a long time to allow the sugar and oil to fully emulsify.

What kind of sugar to make soft biscuits.

It is best to use chazai powdered sugar, because the emulsifying effect of powdered sugar and oil is better. If you use white sugar, you may need to stir for a longer time to allow the sugar and pure oil to fully emulsify.

1. The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy and other auxiliary materials to the side wheel. According to the different recipes and production processes of the front scale, sweet biscuits can be divided into two categories: tough biscuits and crispy biscuits.

2. Although the biscuits are delicious, eat less and taste more, eat more bad belly, and be careful of the problem of fire or too high nutrients. If Kuhong wants to eat Huaili biscuits happily and healthily, he must stop in moderation.

3. If you want to choose the healthiest biscuits, the key point is to choose the type with light taste and less fat content. The taste is absolutely light or not, and it is slightly more difficult to choose a type with less oil.

150 grams of flour, 20ml of cooking oil, 3ml of baking powder, 2ml of salt, and about 75ml of water.

Prepare a clean small bowl and put 1 4 teaspoons of table salt.

Put 1 8 teaspoons of baking soda into the table.

Then add 1 8 teaspoons of aluminum-free baking powder.

Pour in an appropriate amount of warm water.

Use chopsticks to stir the water and powder evenly to form salt soda.

150 grams of flour put in a basin.

Pour in the prepared salt soda in batches.

Use chopsticks to mix the salt, soda and flour to form a snowflake-shaped dough.

Knead the dough together by hand to form a smooth dough, cover with a damp cloth and set aside for 20 minutes.

Brush the board with a layer of cooking oil.

The dough is placed on a cutting board and pressed by hand into a round cake shape.

Use a rolling pin to roll out the round cake-shaped dough and roll it out into a rectangular sheet.

Lift the left and right sides of the rectangular dough sheet up and fold it back in the middle.

The folded dough sheet is then folded back to the middle seam to form a long folded dough sheet.

Lift the top and bottom sides of the long folded dough sheet up and back in the middle.

The folded dough sheet is then folded back to the middle seam to form a folded dough sheet in the shape of a round pier.

Brush the surface of the folded dough sheet in the shape of a round pier with cooking oil, wrap it in plastic wrap and refrigerate it for 1 night.

The next morning, take out the dough, put the dough on the mouth of the right hand, press the thumb of the left hand on the center of the dough, and press the other four fingers on the back of the dough, and follow the circular motion to make the dough rotate at the mouth of the right hand.

Smooth the edges of the dough.

Divide the dough into 2 equal parts with a knife

Take one of the equal parts, use a rolling pin to roll out and roll out thinly to form a thin large rectangular dough sheet.

Use a knife to divide the rectangular dough into 3 equal parts.

In the middle of each dough sheet, use the tip of the knife to gently make a few small cuts, taking care not to cut the edge of the dough sheet.

Put an appropriate amount of cooking oil in an iron pot and heat it until it is 8 hot.

Carry a dough sheet on top of the pan.

Dip the dough sheet in a pan of oil.

Lift the dough sheet so that it is on top of the pot.

Put the dough sheet in a pan and dip it again.

Put all the dough sheets in a pan and fry until golden brown on both sides.

You can put some baking soda, I didn't put it.

The amount of water can be adjusted appropriately.

The dough sheet should be as thin as possible, so that it is crispy when fried, and you can roll it out again after cutting it into small pieces.

It doesn't matter the shape and size, anyway, you can eat it at home, and if you put a small piece, put a few more pieces.

When frying, because of the baking powder, there will be small bags bulging.

Hello, pancake fruit crispy or fruit caster reference method: 800 grams of flour, 50 grams of rice flour, 150 grams of starch, 30 grams of flour crisp (special type for fried cakes), 10-20 grams of salad oil, 10-15 grams of edible salt, 300 grams of water. Mix the starch, glutinous rice flour and flour evenly, then stir the flour, salt and salad oil into the water in turn, finally add the mixed flour and form a dough, let it rise at low temperature for 5-8 hours, roll it into a cake, roll it 2-3 times, cut it into a rectangle, and fry it in a 180-200 degree oil pan until it is crispy.

Crispy pancakes, that is, thin and crispy, but thin but not broken, crispy but not gentle, crispy and delicious. Crackers are very light in weight and stay fresh for a long time. As a staple food, crackers have long been considered a food for the poor to satisfy their hunger. Now let's teach you how to make crispy crepes.

Ingredients: 400g flour

Yeast 20g

Vegetable oil 20ml

Sesame seeds to taste.

Milk to taste.

Salt to taste. Drinking water in moderation.

Method steps.

Method: Add an appropriate amount of vegetable oil, sugar, milk, eggs, yeast to ferment the flour. . . Rub and drain air.

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Knead a dough, roll it out into thin slices, and then brush the thin sheets with a layer of oil.

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After brushing the oil, roll it up from one end and roll it into the picture below. After that, we folded the two ends like folding a quilt.

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Fold the two sides together, fold the two sides together, and press flat with the palm of your hand. Continue to roll thin, apply oil, and repeat the process of folding the quilt just now. Repeat a few more times, the more times you repeat, the more layers of the crust and the better the taste.

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Continue to roll thin, apply oil, and repeat the process of folding the quilt just now. Repeat a few more times, the more layers of the crust and the better the taste, change it to a small rectangle with a knife.

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Brush the surface with oil, sprinkle with sesame seeds, put it in the oven, this is the appearance of baking in the oven, see when the test is bulging, and after the yellow-orange color is almost ready to bake.

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After it comes out of the pan, it can be eaten after a few minutes, and you must be careful not to burn your mouth.

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Casual la-la

A bite of crispy, a bite of crispy slag!

First of all, we need a tool, an oven, which is also very challenging for the knife worker. To cut the air-dried biscuits thinly and evenly, we must first make the biscuits that we like to eat, then process the biscuits, cut them into uniform slices, and put them in the oven.

1. Try to choose smaller eggs.

2. Prepare all the ingredients, add butter and sugar and mix well, then add eggs and mix well. You can add some more sesame seeds.

3. Add the flour and vanilla extract to 2 and stir well. Add milk at the end.

Squeeze it onto the baking sheet with a piping bag, spaced out otherwise it will stick. 185 degrees for 12 to 15 minutes.

1. Stir the eggs and sugar quickly. 2. Sift in the low-gluten flour and salt, stir evenly. 3. Put the tossed batter into a piping bag.

4. Squeeze the batter on top of the oiled paper or tin foil, leaving some gaps between each biscuit. 5. Sprinkle some sesame seeds or melon seeds on the squeezed biscuits. 6. Preheat the oven at 180 degrees for 10 minutes, then put the baking tray into the oven at 180 degrees and bake for 13 minutes.

Make a tutorial. Sesame crackers].

Features: golden color, rich fragrance, crispy taste, simple to make.

Ingredients: 2 eggs, 70 grams of cake flour, 15 grams of sesame seeds, 50 grams of corn oil, 40 grams of fine sugar.

Start making

Step 1: Crack the eggs into a small basin, then add corn oil and fine sand sugar and stir well with a manual whisk.

Step 2: Sift the flour into a small basin, then add sesame seeds and mix well again until the flour is not dry.

Step 3: Preheat the oven to 160 degrees. Place the batter in a piping bag and squeeze onto a baking sheet.

Step 4: After the oven is preheated, put the baking tray into the oven and bake for about 15 minutes, until the edges of the biscuits turn golden brown.

Prepare the butter flour as an ingredient, stir it thoroughly, knead it into the desired shape by hand, and then cut it into the oven to get a delicious crispy crust.

Prepare the tools and ingredients, chisel the crispy candy into pieces, put the noodles in a container, put the crispy candy in the oven sauce and spread it on top, wait 15 minutes and it is ready to cook.

Prepare the ingredients first, then put them in the oven, bake them to a certain temperature, then cut them into slices, then freeze or refrigerate them, and repeat the process to make it ready.