How do you make sesame crackers? Sesame cracker recipe

Sesame seeds are very rich in nutrients, so I often use sesame seeds in my daily cooking: sesame stuffed xiaolongbao, sesame flatbread, sesame cookies, etc.

Thin and crispy biscuits, I think this biscuit tastes crispy and delicious, and it is also very easy to make. Let's share with friends how to make a sesame cracker, I hope friends can like it.

Tutorial on making [sesame crackers].

Features: golden color, rich fragrance, crispy taste, simple to make.

Ingredients: 2 eggs, 70 grams of cake flour, 15 grams of sesame seeds, 50 grams of corn oil, 40 grams of fine sugar.

Start making

Step 1: Crack the eggs into a small basin, then add corn oil and fine sand sugar and stir well with a manual whisk.

Step 2: Sift the flour into a small basin, then add sesame seeds and mix well again until the flour is not dry.

Step 3: Preheat the oven to 160 degrees. Place the batter in a piping bag and squeeze onto a baking sheet.

Step 4: After the oven is preheated, put the baking tray into the oven and bake for about 15 minutes, until the edges of the biscuits turn golden brown.

Sesame crackers" making skills 1, the batter made by this recipe is moderately dry and thin, which is more suitable, if you use eggs with less water, add a little milk appropriately.

2. The biscuits made after the flour has been sifted have a more delicate taste. Both white and black sesame seeds are acceptable, but for aesthetic reasons, black sesame seeds are recommended.

3. There is a baking tray for making biscuits, and it is a non-stick kind, if you don't have it at home, you can go to a treasure to find it.

4. It is very convenient to squeeze the batter with a piping bag, and it is easy to make a beautiful circle, and it will not make the batter all over the place, of course, you can also use a small spoon to scoop the batter to make it.

5. The freshly baked biscuits are soft and will become very crispy when cooled.

Summary: The use value of sesame seeds is very high, whether it is a very good choice for filling or decoration, sesame seeds can play a very good role, promote the taste of the ingredients more colorful, and the nutritional composition of sesame seeds is also very colorful, which contains a variety of trace elements, especially protein and vitamin E components are very rich, moderate eating sesame seeds can help us improve the body's immunity.

First add an appropriate amount of flour, yeast powder, salt, sugar, sesame seeds to the bowl, then add an appropriate amount of water, stir well to make biscuits, and then put it in the oven to bake.

Add sugar to the basin, add some water and mix well, continue to add vegetable oil, egg whites, cooked sesame seeds, then add flour and stir, put it into a piping bag and squeeze it into a cake, preheat the oven for 20 minutes, and bake at 190 degrees until golden brown on both sides.

First prepare some fresh cake flour and add some yeast to stir well, then knead into a dough to ferment, wait for the fermentation to finish, roll it into a thin dough, then sprinkle with sesame seeds and bake it in the oven.

<> "Sesame cracker biscuit cultivation and burial method."

Ingredients. 80 grams of egg white, 40 grams of sugar, 30 grams of cake flour, 40 grams of white sesame seeds, 20 grams of black sesame seeds, 30 grams of vegetable oil.

1. Stir the egg white with sugar, sieve into the low-gluten stirring state without particles.

2. Add sesame seeds and oil and mix well.

3. Brush the baking tray with a layer of oil and a spoonful of macro ants separately, (a thin layer is OK) pay attention to leave a distance, preheat the stove 150 in advance, and bake 20-25 to share the golden surface.

<> "Sesame crackers teach Tongcheng."

Ingredients: 80 grams of egg white, 40 grams of sugar, 30 grams of low-gluten flour, 60 grams of white sesame seeds, 30 grams of vegetable oil, egg whites and sugar, stir well, sieve into low-gluten stirring without macro-grain state.

Add white sesame seeds and oil, mix well, shake a small spoon of batter on the mold, (a thin layer is buried) preheat the oven 160 in advance, bake for 20-25 to share the golden brown surface.

Preparation of sesame crackers:

Ingredients: 40 grams of cake flour, 80 grams of egg white, 60 grams of sesame seeds, 40 grams of sugar, 30 grams of corn oil.

1. Pour the egg whites into a large bowl, beat and mix with sugar.

2. Sift in the low-gluten flour, add sesame seeds, mix well, and finally add oil and mix well. Ruined spring.

3. Brush the baking tray with oil, scoop the batter into the baking tray and mix well.

4. Preheat the oven to 170 degrees in advance, put the baking tray in the oven, bake for about 15 minutes, and take it out.

Key features of sesame seeds:

Sesame is an annual erect herb in the family Flaxaceae. Up to 150 cm high, branched or unbranched, hollow or with white pith, slightly hairy.

The leaves are rounded or ovate, the middle lobes are toothed, and the upper lobes are nearly entire; The flowers are solitary or the leaves are axillary. Calyx lobes lanceolate, corolla cylindrical, white and often with purplish-red or yellow halos. The ovary is superior, the capsule is rectangular and round, and the seeds are black and white.

Flowering period: high base, late summer, early autumn. Sesame seeds originated in India and were introduced in the Han Dynasty of China, and were called flax in ancient times. China has a long history of cultivation.

Sesame seeds contain 55 oil, edible or squeezed oil, also used for medicinal purposes, is the base of ointment, sticky slippery agent, antidote. Black fat hemp is a palliative nourishing and strengthening agent containing fatty oils, which has the function of moisturizing and nutrition, and also has the best effect on high blood pressure.

Sesame seeds contain many substances, such as fats, proteins, sugars, vitamins, etc., and the linoleic acid contained in sesame seeds has the effect of regulating cholesterol. Do you like to eat sesame cakes? Do you know how to make tahini?

A complete list of sesame dried crepes

First, the method of bean paste sesame cake

Material. 100 grams of cooked soybean flour, 100 grams of corn flour, 300 grams of self-rising flour, 250 grams of milk, sugar, yeast powder, bean paste, white sesame seeds, blended oil.

Method. 1. Mix the three kinds of flour, put sugar, yeast powder, mix the flour with milk, knead into a dough, and ferment.

2. Knead the dough into smooth, divide it into several large agents, and then knead the agents into large rice balls, and wrap the bean paste inside. Roll out a rolling stick into small round cakes with less oil on both sides. Paste sesame seeds on one side.

3. Cover the steamer and send it for another 20 minutes, then steam again. Remove the lid 5 minutes after extinguishing the fire.

4. When the hot oil pan is hot, put the steamed dough in it (put the sesame side first, fry it yellow and then turn it over) and fry it on both sides.

Second, the method of thin and crispy sesame cakes

Material. 100 grams of flour, a pinch of cooked sesame seeds, 1 gram of salt, 12 grams of oil, 50 grams of water, 1 gram of baking soda.

Method. 1.Mix the flour and baking soda well, pour in salt, oil and water.

2.Knead into a ball.

3.To stretch out the film, rub it for a while.

4.Then set aside the lid and wake up for a while.

5.Divide into small doses.

6.Take one serving and grease it.

7.Then roll it out into a circle.

8.Brush the surface with a layer of sugar water and then cover it with sesame seeds.

9.Then use a rolling pin to roll out the flat cake.

10.Start the pan over low heat and lift the crust.

11.First, sear the side with sesame seeds over fire.

12.Then turn over and cook until cooked.

3. The practice of hot brown sugar sesame cakes

Material. 150 grams of flour, about 60 grams of boiling water, 50 grams of cooked sesame seeds, and about 25 grams of brown sugar.

Method. 1. Pour the flour into a container.

2. Add boiling water and stir.

3. Knead it into a ball and set it aside to wake up for a while.

4. Press the cooked sesame seeds with a rolling pin.

5. Add the sifted brown sugar and stir well.

6. Roll out the dough into a long sheet.

7. Spread brown sugar with sesame seeds.

8. Roll up. 9. Roll into a long strip.

10. Cut into the desired size, and then close the two sides.

11. Put it in a pot and cook it slowly over medium-low heat.

12. This pot is more energy-saving, so the fire does not need to be too large, pay attention to the observation at any time when burning, and color it.

Fourth, the practice of sesame biscuits

Material. 125 grams of butter, scoop of baking powder, spoon of baking soda, 50 grams of caster sugar, 80 grams of black sesame paste, 180 grams of low flour, 1 egg.

Method. 1.Mix low powder, baking powder, and baking soda powder and sieve it.

2.The butter is softened at room temperature and beaten with caster sugar.

3.Add the eggs in portions, mix well, then add the black sesame paste and stir well.

4.Add the sifted flour mixture, mix well and let stand for 30 minutes.

5.Take a small ball of dough, roll it round, put it on a baking sheet, press it flat with a fork, press out the pattern, brush the surface with egg wash, and sprinkle with black and white sesame seeds.

6.Oven at 180 degrees for 15 minutes will do.

<> "Chives, sesame crackers.

Ingredients. 1 egg (50 grams of shelled), 12 grams of corn oil, 7 grams of caster sugar, 17 grams of salt, 17 grams of low-gluten flour, 13 grams of chopped chives, 10 grams of white sesame seeds.

Steps. 1.Eggs + corn oil + salt + sugar stir evenly.

2.Sift in the low-gluten flour, then pour in the sesame seeds and chopped chives and stir well.

3.Put it in a piping bag and set aside.

4.Preheat the oven at 155 degrees in advance.

5.Piping bag cut a small mouth, the batter evenly squeezed in the mold, there is no same mold can be spread in the baking tray with oiled paper, a certain distance between the squeeze on the oiled paper.

6.Squeeze it and send it to the preheated oven to bake at 155 degrees for about 25 minutes.