What foods did you think were delicious when you were a child?

When I was a child, my living conditions were not good, and I didn't have much food to eat. In memory. Good tasting food should be considered instant noodles.

At that time, instant noodles did not have as many flavors as they do now, and they were generally braised beef-flavored. This instant noodle is both classic and delicious, and there are similar products from various brands. To be honest, it was really a treat to be able to eat a bowl of hot instant noodles when I was a child, and if I could have another ham sausage, it would be perfect.

For me as a child, if a bowl of meat and a bowl of instant noodles were placed in front of me, I would definitely choose instant noodles.

Even now that I'm older, when eating instant noodles, there will always be a familiar taste in the first bite of noodles. I don't really like it, but I still have a lot of memories.

He also has another kind of food that tastes good. That's a tin canned lunch. And the process of opening the tin can with a small iron rod is also very memorable.

When opened, it has a unique aroma and meaty taste, and the luncheon meat at that time was not used in hot pot. Just eating it is also very satisfying.

What good foods were there when you were young? When I was younger, my favorite food was of course sugar cubes, and fruit candy cubes were my favorite food.

What good food was there when you were a kid? In fact, there was a lot of delicious food when I was a child. Like a rice ball made by my mother. Sweet, the soup has little flavor.

1. Hawthorn slices are sweet and sour, and they are a delicacy that I liked to eat very much when I was a child.

In my memory, hawthorn chips are a delicacy with a very important position.

The hawthorn slices are sweet and sour, very tasty, and the feeling of eating one slice after another is wonderful. ......Because of this, I was very fond of eating hawthorn chips when I was a child. ......Even today, it is a favorite delicacy to eat.

2. Marshmallows are soft, sweet and glutinous, and I liked to eat them very much when I was a child.

Marshmallows are a very interesting delicacy.

Marshmallows are soft, glutinous and sweet, and they are very interesting to eat. Especially its sweet taste, which is very fascinating. ......Therefore, marshmallows have also become one of the delicacies that I liked to eat very much when I was a child.

Growing up, marshmallows are still around and have a richer flavor. But in my memory, it was still the marshmallows that I used to taste better when I was a child.

3. Cream popsicles are cool and sweet, and they are one of my favorite delicacies when I was a child.

Nowadays, it is common to eat a cream ice cream, but when I was a child, I was able to eat a cream popsicle, and it was a very delicious treat! ......I remember the cream popsicles I ate when I was a child, they were very delicious, cool and sweet, and I will never forget the deliciousness.

When I was a child, I liked to drink wahaha, sandwich biscuits, egg yolk pie, old bread, instant noodles, spicy strips, soft drinks, candy milk chips, canned yellow peaches, xiaolongbao, hawthorn, potato chips, shrimp crackers, ham sausage, eight-treasure porridge, jelly, roast duck, roast chicken, brushed sugar, candied fruit, egg fried rice,

When I was a child, snacks were so scarce, I'll say three, haha. 1.Flowers account for biscuits.

When I was a child, I liked to eat Huazhan biscuits, but I didn't like to eat biscuits, so I liked to eat the lump of candy on it, hahaha, my teeth were almost eaten up by worms. Looking at the picture below, does it evoke many people's memories?

2.Orange juice sandwich biscuits. When I was a child, I went to relatives, and many of the gifts I took were this kind of orange juice good guess biscuits, and every time I licked off the sandwich in the center of the biscuits, and I didn't eat the biscuits.

Take a look at the picture below, hahahaha, how many people have reminisced? It's really revealing age!

3.Kima crisp. When I was a child, that kind of Qima crisp was very chewy, and it was relatively hard, very fragrant, and I especially liked to eat it! Something like this.

In the next time, I live in the countryside, so my life is not as rich as that of Yousui baby in the city, especially when I was young, there were only so many snacks, but I was very satisfied.

Regarding the best food when I was a child, I think it was the best memory and nostalgia.

The best food I ate when I was a child was the braised hairtail fish made by my father, and in my memory, my father first cut off the head of the hairtail, then brushed the white substance on the fish with a brush, and then cut the hairtail into sections, sprinkled with salt, five-spice powder, chicken essence, egg liquid, and marinated for a while (about 30 minutes).

Heat the oil (at that time, there was no liquefied gas, natural gas, etc., it was a pot to burn), put the chopsticks in the oil and see the chopsticks bubbling.

Put the corn flour and flour into the bowl of marinated hairtail and stir well, (the ratio of corn flour to flour is one to one).

Then fry it, and put it in a container for later use.

Leave the bottom oil in the pot, add the chopped green onion and ginger in the heat, stir-fry until fragrant, put in the hot water, and then put in the light soy sauce, dark soy sauce, salt (the hairtail itself has a salty taste, so the salt should be less) and the chicken essence can be put at the end.

Then put in the fried hairtail, turn on the high heat to reduce the juice, and put a little vinegar when the juice is almost finished (to remove the fish).

Finally, put in monosodium glutamate and garlic before cooking, and hint that the garlic at the end can well integrate the flavor of the hairtail and garlic together, so that the taste of the hairtail will change qualitatively. (Friends who don't like garlic can not put it) every time I can eat at least two bowls of rice on this dish, it's so fragrant, I still learn my father's way of making hairtail, but I can't always make the taste of my childhood, although it tastes delicious. Probably that's the best memory.

Dry-fried spicy tofu.

Ingredients: 1 box of northern tofu, 4 fresh shiitake mushrooms, 1 carrot, 1 chili pepper, 4 tablespoons (60 ml) of olive oil, 2 tablespoons (30 grams) of tempeh hot sauce

Method: 1. Cut the northern tofu into 2cm square pieces, peel and slice the carrots, remove the stems and seeds of the peppers and cut them into triangular pieces, wash the mushrooms and cut them into small pieces.

2. Pour olive oil into the pot, heat over high heat until the oil is hot, add tofu cubes, change to medium-low heat and fry until golden brown on several sides.

3. Heat the bottom oil in the pot, add carrot slices and mushroom cubes when it is hot, fully fry thoroughly, add tofu cubes and tempeh hot sauce, do not add water, and continue to stir-fry over medium-low heat for about 1 minute.

4. Finally, add the pepper cubes and stir-fry for 30 seconds. If the salinity is not enough, you can add a little salt.

Dry pot beef in sour soup.

Method: 1. Rinse 500 grams of beef ribs with water and blanch them in a pot of boiling water.

2. Put 20 grams of salad oil into the pot, 2 star anise, 3 grams of Sichuan pepper and cinnamon skin, 2 grams of bay leaves, 15 grams of spray cooking wine, put in the blanched beef ribs, add 2 kg of water to cook, remove the knife and change it into small squares.

3. Peel 300g tomatoes and cut them into cubes; 100 grams of iron stick yam, peeled and cut into hob pieces; 100 g carrots cut into small pieces; 100g shallots, diced.

4. Put 10 grams of salad oil into the pot, stir-fry 100 grams of shallots, 20 grams of ginger slices, add 30 grams of tomato paste, add diced tomatoes and stir-fry viscous, source wax is excellent, pour 800 grams of broth, put in cooked beef ribs, iron stick yams, add 8 grams of salt, 10 grams of monosodium glutamate, pepper and chicken essence and boil over high heat, and boil for 10-20 minutes on low heat.