How to cook cocoa cookies? Preparation of cocoa biscuits

Because the cocoa powder at home has been sitting for a long time, so I added a lot of it today, and the biscuits made are slightly bitter, and it is a blessing for students who don't like sweets.

1.Soften the butter and beat it with a whisk until white.

2.Add the sugar in three portions and beat until fluffy and white.

3.Add the egg mixture 2-3 times and beat until combined.

4.Sift in low-powder cocoa powder, stir well, do not stir too hard, refrigerate for a while, take out and knead into a cylindrical shape, put it in the refrigerator for one hour, and remove the slices.

5.Preheat the oven and put in the oven for 20 minutes, ready.

Biscuits are the easiest to bake, as they don't need to be whipped, but remember to refrigerate.

Cocoa biscuits are the main food name of low flour, cocoa powder, butter, eggs, and sugar, and the raw materials are low powder, cocoa powder, butter, eggs, and sugar.

1. If the butter is softened, there will be small holes when you poke it gently, and do not melt into liquid.

2. The egg mixture must be added several times, and mixed evenly before adding the next time.

3. This time, caster sugar and powdered sugar can be replaced.

1 Soften the unsalted butter at room temperature, add powdered sugar and beat evenly, then add the egg mixture (30g, the remaining egg mixture is used to brush the surface), and continue to beat into a uniform paste.

2 Mix flour, cocoa powder and baking powder, sieve into the butter paste, drip in vanilla extract at the same time, and mix quickly and irregularly by hand to form a dough.

3 Take 25g of dough, knead it into a ball with your hands, place it in a baking tray lined with baking paper, and flatten it with your fingers to form a round cake with a diameter of about 5cm.

4 Shape the dough into patties in turn and brush the surface with egg wash.

5 After the oven is preheated, move the baking tray into the oven and bake at 160 degrees for about 25 minutes.

6 After turning off the heat, continue to simmer at residual temperature for about 10 minutes, then take it out to cool.

There is a little gluttonous cat girl at home, and she is pestered to eat cookies with a chocolate flavor. Okay, let's do it, and besides, I eat more than her, hehe.

Because I don't like the taste of butter, and I don't like it too sweet, so every time the biscuits are made in my own way, the original master's recipe is changed to a mess, the amount of butter is reduced, the amount of powdered sugar is reduced, then you have to add egg liquid or milk, I feel that the egg liquid will smell fishy if I add more, so I add milk, the amount of butter is reduced, I am afraid that it is not crispy, so I like to use a part of cornstarch to replace flour, it is still delicious, not a melt-in-your-mouth feeling, but it is still very crispy. If you really want to be a little more crispy, then add 1 to 2 grams of baking powder, I personally think this is very good, so baking powder is exempt, at least this has one less additive, hehe.

The cocoa powder in the ingredients can also be replaced with coffee powder, and the baked biscuits are coffee-flavored.

The amount of sugar can be adjusted according to individual taste.

Material. 110g cake flour, 60g unsalted cream, 15g cocoa powder, 1 egg, baking powder 1 4, caster sugar 60g

Method. 1. Let 60g of unsalted cream soften at room temperature, pour in 60g caster sugar and stir well. After that, add a whole egg and continue to mix the wet ingredients well.

2. Sift 110g of cake flour and 15g of cocoa powder into the cream mixture of the previous step, then add 1 4 teaspoons of baking powder (can be omitted), and mix all the ingredients evenly with a rubber spatula.

3. Find a way to shape the dough into a cylinder or cuboid, wrap it in plastic wrap and put it in the freezer for at least half an hour to make the dough hard.

4. Take out the hardened dough from the freezer, remove the plastic wrap, cut it into pieces with a knife and spread it on the top of the baking sheet.

5. After sending it to the oven, bake it at 160-180 degrees Celsius for 15 to 20 minutes, turn off the power, stuff the biscuits in the oven, and wait for the temperature to cool down before baking. That's it!

Cocoa soufflé shaped biscuits are delicious.

Ingredients: 30g cocoa powder, 50g milk powder, 200g cream, 150g sugar, 4 eggs, 350g cake flour.

Steps:1Melt the cream over water and stir with the sugar until melted.

2.Beat the eggs and add the whipped cream after melting.

3.Sift all the powders, stir in the whipped cream, divide evenly and divide into 2 portions, add milk powder and chocolate powder each, and stir well to form a ball.

4.Pour the batter into a squeeze bag and squeeze it on a baking sheet.

5.Bake on top and bottom heat at 180 to 180 degrees and bake for 15 minutes.

6.Turn to raise the upper and lower heat 190 200 degrees for 5 minutes and then bake.

You can also knead the dough like clay into the shapes and patterns you want.

Chocolate (cocoa powder) nutritional value efficacy.

1. Chocolate can make people happy, and eating chocolate when you are in a low mood can help lift your spirits.

2. The cocoa content of dark chocolate varies from 50% to 90%, and cocoa is rich in a flavonoid polyphenol, which can inhibit the absorption of protein, chloride ions and water in the intestines, so as to reduce water loss and prevent people from becoming dehydrated due to diarrhea.

3. Chocolate contains natural antioxidants, flavonoids can prevent blood vessels from hardening, increase myocardial vitality, relax muscles and prevent cholesterol, accumulate in blood vessels, and have a certain effect on the prevention and treatment of cardiovascular diseases.

4. Dark chocolate is rich in antioxidants, and its nuts are rich in unsaturated fatty acids, all of which have the effect of promoting cell metabolism and can make them more delicate and shiny.

Every time it comes to Christmas, chocolate will receive chocolate, so more chocolate, how do we eat so much chocolate, in fact, the chocolate itself is made of cocoa powder, so we can make chocolate into cocoa biscuits, the next article I want to understand how cocoa biscuits are made?

Ingredients: 110g of cake flour, 8g of cocoa powder, 45g of butter, 15g of whole egg liquid, and 35g of powdered sugar

Steps:1Mix cake flour and cocoa powder and sift for later use.

2.The butter is softened, add the powdered sugar and stir well with a manual whisk.

3.Add the egg mixture and stir until the butter turns light.

4.Then pour in the mixed cake flour and cocoa powder.

5.Stir into a dough.

6.Divide the dough into small balls about every 4g, roll it into long circles, and then press it with a toothpick to create the shape of coffee beans.

7.Place the dough on a baking sheet lined with oiled paper.

8.Put it in the preheated oven, bake at 170 degrees and bake for 20 minutes.

Tips:

1.Do not stir the dough for too long, otherwise it will gluten and affect the taste.

In the article, we learned about the method of cocoa biscuits, first of all, we can use cocoa powder to make it, and we can also use the leftover chocolate we eat to make it, so as to ensure that each biscuit made has the aroma of chocolate, and it is quite delicious and delicious.

Preface. I love the taste of cocoa! So I especially bought cocoa powder to try! Not bad!

Material. Ingredients: 125g of low-gluten flour, 50g of brown sugar, 7g of cocoa powder;

Excipients: 55g butter, 25g cocoa biscuits.

Prepare brown sugar and butter!

Stir with insulated water until melted!

Let the melted syrup cool, add the eggs and stir constantly!

Stir until completely integrated!

Add low flour and form a dough!

Add cocoa powder and mix well!

Mix the dough!

Take a small agent of similar size, rub it round, press it flat, and arrange it!

Bake on the upper and lower heat at 175° for 12-15 minutes, and the bottom of the biscuit is slightly yellow, and it's OK!

Tips: Don't pick up freshly baked cookies right away, let them cool before eating!

Don't over-mix with the dough and form a dough!