How to cook Fat Sea Sydney Sweet Soup, how to use Fat Sea to cook pear water

This is to moisten the lungs and clear the throat It is recommended to add some white fungus to cook together Pears should be peeled and seeded Then cut into small pieces for later use Prepare an appropriate amount of rock sugar Wash the fat sea for later use Prepare a clean pot to be oil-free Then add water Add the fat sea directly Cook it over low heat Wait for the fat sea to boil It has become bigger Then add pears and turn it to low heat and cook for 20 minutes to 25 minutes Finally, just add rock sugar Hot drinks and cold drinks I hope it can help you.

The practice of Tonghai wolfberry soup is detailed in detail Cuisine and efficacy: Hunan cuisine constipation recipe Heat-clearing and detoxification recipe Pharyngitis recipe.

Taste: Sweet Process: Boiled Tonghai wolfberry soup Production materials: Ingredients: 100 grams of fat sea.

Excipients: 10 grams of wolfberry, 10 grams of peas.

Seasoning: 250 grams of rock sugar Tonghai wolfberry soup characteristics: sweet and delicious, rich in nutrition.

Teach you how to make the sea wolfberry soup, how to make the sea wolfberry soup is delicious 1Put the sea into the soup cup, soak it in boiling water, cover it, and remove the original juice for half an hour for retention. Put it on a white porcelain plate, pick and remove the skin and core with small tweezers, wash it with water, and then soak it with the original juice; Soak the goji berries in warm water.

2.Put 500 grams of water in the pot, add rock sugar to boil and dissolve, pass through a sieve, wash the pot, pour in the sugar water, the sea and wolfberries to boil, skim off the foam, put it in a soup cup or put it into 10 small bowls, one per person, sprinkle peas and serve. The key to making wolfberry soup through the sea:

The fat sea is also known as the sea.

This dish can be clearly seen.

Tip - Food Restraint:

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

Soak the fat sea in hot water until it is completely opened, peel and core. Peel the pears, cut them into small pieces, put about 300ml of water in a pot, put them in the fat sea, cook over low heat until they are sticky, then release the raw pear pieces, and cook over low heat for 15 minutes. Add rock sugar and mix well, ready to eat.

Pears are fruits that quench thirst, moisten the lungs and relieve cough, nourish yin and clear heat. Fat sea has the function of clearing heat, moistening the lungs, relieving the pharynx, and detoxifying, and is a good medicine for hoarseness, sore throat, dry cough without phlegm, red eyes, and toothache, and is quite suitable for dry cough with less phlegm, dry throat, thirst, sore throat, hoarseness or even fever and other dry heat and lung diseases.

Open the bottle, pour into the fat sea, cut the pear, pour and boil.

Fat sea stewed pear is a good throat and detoxification dish, made with two ingredients: fat sea and pear.

Method: 1. Soak the fat sea in hot water until it is completely opened, peel and core.

2. Peel the crystal pear, cut it into small pieces, and soak it in water.

3. Put about 300 grams of water in the pot, add fat to the sea, cook over low heat until viscous, then release the raw pears, and cook over low heat for 15 minutes.

4. Put rock sugar and mix well, then you can eat.

Efficacy: Clears away heat and moistens the lungs, relieves the throat and detoxifies, moistens the intestines and laxatives. It is used for pulmonary heat and hoarseness, dry cough without phlegm, dry throat, hot knots and stools, headache and red eyes, and has a certain effect on children's whooping cough.

Rock sugar pear is a common famous dish, made by slow-simmering pear and rock sugar together. Sydney pear is sweet and cold, containing malic acid, citric acid, vitamins B1, B2, C, carotene, etc., which has the effect of moisturizing dryness, clearing heat and dissolving phlegm, especially suitable for autumn consumption.

Teach you how to make rock sugar pears simple and delicious.

How do you make rock sugar pears? Cut the pears and hollow out the heart, add white fungus, red dates and wolfberries, rock sugar and water and steam for 30 minutes.

Use pears, red dates, wolfberries and rock sugar to make delicious rock sugar pears.

Using the medicinal value of food raw materials, cook a variety of delicious dishes to achieve the purpose of prevention and treatment of certain diseases. Medicine and food are homologous, that is, medicine and food are the same.

Rock sugar pear is suitable for one year old and above to relieve cough and moisten the lungs.

Autumn is a must-see for food....It has a good effect on clearing heat and moisturizing the lungs.

Simple and delicious rock sugar pears, you deserve to collect!

Fat sea with a number of materials.

1-2 pears.

2-3 pieces of tangerine peel.

Rock sugar (or brown sugar) to taste.

The practice of fat sea pear soup.

Wash a few fat seas with water and soak them. Peel and pit.

Add purified water to the wall breaker (or blender) and crush. It will be fine in a while.

Peel the pears and cut into small cubes. Depending on personal preference, you can cut large and small points, pour the fat sea juice into the pot and add the pear meat. Bring to a bring to a boil over medium

When the pot is boiling, reduce the heat and simmer. Add an appropriate amount of rock sugar. It is also recommended to put rock sugar to taste in autumn according to personal taste, and brown sugar can be directly added in winter.

It doesn't matter how long it takes, as long as the pear meat is simmered soft, it can be out of the pot.

There are many ways to make rock sugar pears.

The first is to wash the pear, cut it in the middle, and dig out the heart. Put the scallops and rock sugar in the middle and put a little water. After putting the other half covered, with steamed. Steam for about 15 minutes.

The second type: wash the pears and cut them into cubes, boil the water and put the Chuanbei first, open the pears in the boil, and open the rock sugar in the boiling. Cook for about 5 minutes.

These two methods are how I cook them often, and I don't know if they can help you.

Buy two pears, peel and cut them into large pieces, add water to boil over high heat, boil for half an hour, add an appropriate amount of rock sugar, and cook for another ten minutes to eat.

Peel the pear, remove the pit, add rock sugar, add water, boil more, and boil the pear a little bigger

Do the calendar no nonsense:

1. Soak the fat Dacha Chunhai in hot water until it is completely opened, peel and core.

2. Peel the pears, cut them into small pieces, put about 300ml of water in the pot, put them in the fat sea, and cook them over low heat until they are viscous.

3. Release the raw pear pieces and cook over low heat for 15 minutes. Add rock sugar and mix well, ready to eat.

Pears are fruits that quench thirst, moisten the lungs and relieve cough, nourish yin and clear heat. Fat sea has the function of clearing the limbs and blocking heat, moistening the lungs, relieving the pharynx, and detoxifying, and is a good medicine for hoarseness, sore throat, dry cough without phlegm, red eyes, and toothache, and is quite suitable for dry cough with less phlegm, dry throat, thirst, sore throat, hoarseness or even fever and other dry heat and lung injuries.