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Anonymous users2024-02-15A pound of wormwood costs two pounds of flour, which is a pound of glutinous rice flour and a pound of flour.
To fresh wormwood a pound, wash it, in boiling water to press it with your hands to dilute, put a little alkali when cooking, a small spoon can be, and then put a small spoon of alkali and an appropriate amount of salt when the water is cold, and at the same time mix glutinous rice flour and flour together, and then put the boiled wormwood into the mixed flour and knead it into a dough together. Tan fiber.
The practice of mugwort:
Ingredients: wormwood, glutinous rice flour, flour, sugar, peanuts.
Steps: 1. Pick out the wormwood shoots and leaves for later use.
2. Boil the water, add the washed wormwood and cook for 2 minutes.
3. Put the wormwood in cold water.
4. Drain the wormwood, add a little water and put it in a food processor to make a delicate juice.
5. Add flour and glutinous rice flour to wormwood juice and sugar and knead into a smooth dough.
6. Stir-fry the peanuts and make a filling with a rolling pin and add sugar.
7. Take a small piece of dough and wrap it in the filling and roll it round.
8. Steam in the pot for 12 minutes and eat.
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Anonymous users2024-02-14A pound of wormwood costs two pounds of flour, which is a pound of glutinous rice flour and a pound of flour.
To fresh wormwood a pound, wash it, in boiling water to press it with your hands to dilute, put a little alkali when cooking, a small spoon can be, and then put a small spoon of alkali and an appropriate amount of salt when the water is cold, and at the same time mix glutinous rice flour and flour together, and then put the boiled wormwood into the mixed flour and knead it into a dough together. Tan fiber.
The practice of mugwort:
Ingredients: wormwood, glutinous rice flour, flour, sugar, peanuts.
Steps: 1. Pick out the wormwood shoots and leaves for later use.
2. Boil the water, add the washed wormwood and cook for 2 minutes.
3. Put the wormwood in cold water.
4. Drain the wormwood, add a little water and put it in a food processor to make a delicate juice.
5. Add flour and glutinous rice flour to wormwood juice and sugar and knead into a smooth dough.
6. Stir-fry the peanuts and make a filling with a rolling pin and add sugar.
7. Take a small piece of dough and wrap it in the filling and roll it round.
8. Steam in the pot for 12 minutes and eat.
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Anonymous users2024-02-13A pound of wormwood costs two pounds of flour, which is a pound of glutinous rice flour and a pound of flour.
To fresh wormwood a pound, wash it, in boiling water to press it with your hands to dilute, put a little alkali when cooking, a small spoon can be, and then put a small spoon of alkali and an appropriate amount of salt when the water is cold, and at the same time mix glutinous rice flour and flour together, and then put the boiled wormwood into the mixed flour and knead it into a dough together. Tan fiber.
The practice of mugwort:
Ingredients: wormwood, glutinous rice flour, flour, sugar, peanuts.
Steps: 1. Pick out the wormwood shoots and leaves for later use.
2. Boil the water, add the washed wormwood and cook for 2 minutes.
3. Put the wormwood in cold water.
4. Drain the wormwood, add a little water and put it in a food processor to make a delicate juice.
5. Add flour and glutinous rice flour to wormwood juice and sugar and knead into a smooth dough.
6. Stir-fry the peanuts and make a filling with a rolling pin and add sugar.
7. Take a small piece of dough and wrap it in the filling and roll it round.
8. Steam in the pot for 12 minutes and eat.
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Anonymous users2024-02-12Two catties of glutinous rice flour and a stove of old glutinous rice flour or flour, that is, to use a dull powder in half, glutinous rice flour will be easy to harden if it is less. The amount of wormwood is enough to turn the powder green.
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Anonymous users2024-02-111. 1000 grams of fresh mugwort leaves, 1000 grams of glutinous rice flour, 250 grams of sesame seeds, appropriate amount of sugar, 1 banana leaf, appropriate amount of brown sugar.
2. From March to May every year, it is the best season for wormwood to grow, and the wormwood at this time is tender and green, which is the most suitable for picking it back to make mugwort baba and eat. Picking the shoots of wormwood.
3. Clean the wormwood, then put it in a pot and add water to boil, and cook until you can crush the wormwood by hand. Then rinse with cold water and drain.
4. Chop the cooked wormwood with a knife or break it with a juicer.
5. Use a clean basin, put wormwood, add an appropriate amount of glutinous rice flour, add an appropriate amount of sugar water and mix the noodles together. If the dough has a lot of moisture, add some glutinous rice flour until it is right, and you can knead the dough into a smooth dough.
6. Prepare a clean pot and pour the washed sesame seeds into the pot and stir-fry. Stir-frying sesame seeds is a technical job, the vitality is not well controlled, and the sesame seeds are easy to paste, so when frying sesame seeds, you should keep stir-frying and turn on the heat a little smaller. The fried sesame seeds are fragrant.
7. After frying the sesame seeds, crush them with a tool, which can fully release the nutrients and aroma of the sesame seeds. After crushing the sesame seeds, add brown sugar to make the filling.
8. The dough is kneaded and the filling is ready, and you can wrap the glutinous rice cake. Take a piece of dough, flatten it in the middle to make a bowl, add sesame seeds, and close it into a circle.
9. Use plantain leaves, cut them into small pieces, and put the wrapped mugwort on top. Put it in a pot and steam it for 10-15 minutes, and then you can eat. In addition to steaming, it can also be fried, which is delicious.
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Anonymous users2024-02-10The preparation of wormwood glutinous rice cake is as follows:
Ingredients: 500g of wormwood, 400g of glutinous rice flour, 80g of sticky rice flour, 200g of peanuts (fried), appropriate amount of black sesame seeds (fried).
Excipients: appropriate amount of water, appropriate amount of sugar, 5g of baking soda, appropriate amount of sugar, appropriate amount of banana leaves, and a little cooking oil.
1. Freshly picked wormwood, after selecting clean impurities, clean it with water. Hot water in a saucepan and add 5g of baking soda. After softening, be sure to put it in cold water and soak it again, wring it out and set aside.
2. Add an appropriate amount of sugar, put it in a food processor or chop it. Pour out the beaten juice, add glutinous rice flour and sticky rice hole finger flour, stir well with chopsticks, and then knead it with your hands to form an emerald green dough.
3. Crush the fried peanuts, add an appropriate amount of sugar and fried sesame seeds. Wash the plantain leaves, cut them into moderate sheets, spread them on a steaming tray, and then brush each banana leaf with a layer of cooking oil.
4. Take a piece, knead a ball, wrap it in the filling, stick it and knead it into a ball.
5. After all the rubbing is done, steam in hot water for 15 minutes, turn off the heat, and wait for 5-8 minutes to open the lid and take it out.
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Anonymous users2024-02-09A pound of wormwood costs two pounds of flour, which is a pound of glutinous rice flour and a pound of flour.
To fresh wormwood a pound, wash it, in boiling water to press it with your hands to dilute, put a little alkali when cooking, a small spoon can be, and then put a small spoon of alkali and an appropriate amount of salt when the water is cold, and at the same time mix glutinous rice flour and flour together, and then put the boiled wormwood into the mixed flour and knead it into a dough together. Tan fiber.
The practice of mugwort:
Ingredients: wormwood, glutinous rice flour, flour, sugar, peanuts.
Steps: 1. Pick out the wormwood shoots and leaves for later use.
2. Boil the water, add the washed wormwood and cook for 2 minutes.
3. Put the wormwood in cold water.
4. Drain the wormwood, add a little water and put it in a food processor to make a delicate juice.
5. Add flour and glutinous rice flour to wormwood juice and sugar and knead into a smooth dough.
6. Stir-fry the peanuts and make a filling with a rolling pin and add sugar.
7. Take a small piece of dough and wrap it in the filling and roll it round.
8. Steam in the pot for 12 minutes and eat.
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Anonymous users2024-02-08A pound of wormwood costs two pounds of flour, which is a pound of glutinous rice flour and a pound of flour.
To fresh wormwood a pound, wash it, in boiling water to press it with your hands to dilute, put a little alkali when cooking, a small spoon can be, and then put a small spoon of alkali and an appropriate amount of salt when the water is cold, and at the same time mix glutinous rice flour and flour together, and then put the boiled wormwood into the mixed flour and knead it into a dough together. Tan fiber.
The practice of mugwort:
Ingredients: wormwood, glutinous rice flour, flour, sugar, peanuts.
Steps: 1. Pick out the wormwood shoots and leaves for later use.
2. Boil the water, add the washed wormwood and cook for 2 minutes.
3. Put the wormwood in cold water.
4. Drain the wormwood, add a little water and put it in a food processor to make a delicate juice.
5. Add flour and glutinous rice flour to wormwood juice and sugar and knead into a smooth dough.
6. Stir-fry the peanuts and make a filling with a rolling pin and add sugar.
7. Take a small piece of dough and wrap it in the filling and roll it round.
8. Steam in the pot for 12 minutes and eat.
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Anonymous users2024-02-07Ingredients: mugwort leaves.
A small sachet of excipients.
A pound of flour. Step 1Prepare mugwort leaves, glutinous rice flour, sugar, baking soda.
2.Blanch the mugwort leaves in boiling water and soak them in cold water for two hours.
3.Re-boil a pot of boiling water, add some baking soda, and boil the mugwort leaves 4Knead the boiled mugwort leaves with flour and sugar to form a smooth dough!
5.You can use jackapple leaves to pad, there is no one at home, and the mother-in-law uses zongzi leaves, boil them in boiling water, and rinse them with cold water.
7.Divide the dough into small pieces, roll it round, and put it on the dumpling leaves, this step forgot to take a picture 8Bring the water to a boil and put it in a pot and steam for ten minutes!
9.Out of the pot, the green-green color, looks is not very edible.
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Anonymous users2024-02-06Grate it and add it to the glutinous rice flour.
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