The difference between black and white pepper, do you know the use between them?

Black pepper and white pepper are different ripening stages of the fruits and seeds of the same plant, and the processing technology is different.

Although black pepper and white pepper are the various stages of the fruits and seeds of the same plant, they are very different in terms of processing technology and efficacy. The difference between black and white pepper is completely different, and the main uses of the effect are completely different, and some people are mistaken, no wonder the taste of the dish is wrong. The important differences between black pepper and white pepper are:

1. The harvesting stage is different. Pepper is a fruit that grows and develops in bunches after fruition, somewhat similar to bunches of peppercorns. Black pepper is a pepper fruit that is harvested before it is fully ripe, while white pepper is made from absolutely perfect pepper drying.

2. The drying processing technology is different. Black pepper is dried with the thin pulp layer of the fruit with the skin, so it appears gray-black after drying, and it looks wrinkled, which is the outer peel fruit layer after drying. White pepper is a thoroughly perfect pepper fruit, according to the soaking, rotting, remove the surface of the fruit pulp, fruit epidermis layer, a single pepper seed, so after drying, it shows gray and white, and the surface is smooth.

3. Make the most of the difference. As a classic seasoning, pepper has a pure natural aroma and spicy taste, and the key role is to enhance the aroma of dishes, blend the spicy taste of dishes and remove the fishy taste. Since black pepper is an imperfect pepper fruit and seed, the "aroma" is more fragrant, and the effect of increasing flavor is achieved in cooking.

White pepper is a perfect pepper seed, the aroma is relatively light, and the spicy taste is stronger, and it gives full play to the effect of blending the spicy flavor of the dish in cooking.

4. The main purpose of the application is different. Black pepper is mainly used in Western cooking, in order to avoid the fragrant cinnamon aroma free and easy, it is generally freshly squeezed, and the scope of application is to enhance the aroma of dishes. White pepper is mainly used in Chinese cooking, and is generally ground into ultra-fine white pepper powder, which is mainly used to make meat.

On the one hand, it is to remove the fishy taste of meat food and fish food; Another major use is to use its spicy flavor as a spice for dishes. The use of white pepper powder spicy food efficacy to carry out seasoning is more classic dishes: paste spicy soup, vinegar pepper yellow croaker, hot and sour soup, etc.; At the same time, white pepper is an indispensable spice for beef dishes.

The difference between black and white pepper is completely different, and the main purpose and efficacy are completely different, but don't make a mistake, no wonder the taste of the dish is wrong.

You know, black pepper is used to increase the aroma of dishes, while white pepper is used to enhance the spicy flavor of dishes, black pepper is mainly used in Western food, and white pepper is used more in Chinese food.

Black pepper is the seasoning required to cook red meat, and white pepper is suitable for white meat and is used in dishes with longer cooking times.

Black pepper is generally used in Western cooking, while white pepper is mainly used in Chinese cooking and can be used for stir-frying.

Pepper is a very attractive spice with a unique aroma and medicinal properties, which is loved by people, especially in our cooking, which is used by more and more people. In the market, we commonly have black pepper and white pepper, and red pepper and green pepper we basically can't see, these 4 kinds of pepper are actually the same, but their processing methods are different, although they are the same thing, but because the processing method is different, so they have a difference in the use of the effect.

As early as the Han Dynasty, pepper was introduced to China from Southeast Asia, and studies have shown that piperine, crude protein, aromatic oil, soluble nitrogen and crude fat and other substances together constitute the main components of pepper. These ingredients can play a good role in removing the smell and increasing the flavor, increasing the appetite and helping digestion, and also have the effect of antibacterial preservation.

Although black pepper and white pepper are originally born from the same root. But is there a difference between them, and how do you use them?

1. The difference in color

We know that whether it is black, white, green or red pepper, it is actually the same, but it is processed at different levels of maturity and in different ways. For example, the peel of the pepper fruit that is not yet fully ripe is retained, and the black pepper is directly dried, the ripe fruit is peeled and processed to be white pepper, and the ripe pepper fruit is salted with salt and vinegar to get red pepper. Green peppercorns, on the other hand, are made with unripe pepper fruits and then pickled in salt and vinegar.

2. The difference in fragrance

Because black pepper has a skin, its fragrance is stronger than that of white pepper, and it is also because it is not fully ripe, and its spicy flavor is very strong, while white pepper is ripe and the peel is removed, so its taste is relatively quieter and not so strong.

3. Differences in cooking usage

If we put the wrong pepper when cooking, not only will it not have a good effect, but it will affect the taste after the dish, black pepper is generally cooking some dishes with a heavier taste, and white pepper is more suitable for some lighter dishes.

1. Whether it is black pepper or white pepper, it should not be fried at high temperature, or cooked for too long, otherwise it will reduce or lose its aroma and effect.

2. Black pepper has a strong flavor and has a good effect on ingredients with a large smell, and white pepper has a lighter taste, which is the largest amount in our Chinese cooking.

3. Generally, the time to add pepper is to add it before the dish or soup comes out of the pot, so as to retain the aroma of pepper to the greatest extent.

Seeing this, I believe you have a basic understanding of black pepper and white pepper.

I know that the color is completely different, and the flavor of black pepper is relatively strong, so it is generally eaten with Western food, such as steak; The flavor of white pepper is relatively mild, so it is added when making fish in stewed soup.

Of course, I know that the pepper in different dishes is not the same as that of Zhongyou, and the taste is also different, and the methods are different, and the preferences of different countries are also different.

Black pepper is generally used for meat, pickled raw meat, and white pepper is generally used to make soups to increase the umami of soups.

There are more and more condiments in life, soy sauce, there are light soy sauce and dark soy sauce, the use is completely different, one is suitable for coloring, the other is to enhance the freshness and fragrance, and pepper, also divided into two kinds, one is black pepper, one is white pepper, they are only one word, but the difference in use is very big, novices learn to cook, to know, the same is a condiment, why is the difference in use so big?

Whether black pepper or white pepper is an item, black pepper and white pepper are one in their own right, and they have different flavors in different ways of harvesting and disposal.

The preparation of black pepper and its selection

Black pepper, after the fruit grows, but it is not completely perfected, when its color is just red, it is immediately harvested, and then together with the skin, it is sun-dried for 3 or 4 days, and finally it will become dark brown, it is a very typical primary agricultural product.

It is also easy to distinguish the quality of black pepper, high-quality black pepper, round particles, uniform size, neat and unmixed, strong aroma, spicy fragrance, delicious and appetizing, seasonal new pepper, refreshing like sweet pine; On the contrary, black pepper has dry particles, uneven size, and many bad grains, which is a common counterfeit black pepper.

The production of white pepper and its selection

After the white pepper fruit is completely perfected, the skin turns bright red and is harvested, the skin must be molted, and then dried, and the final color is grayish-white. Its selection is the same as that of black pepper, with rounded particles and a well-proportioned size with a unique fragrant taste, which is good white pepper, on the contrary, it is fake white pepper.

The main uses of black pepper and white pepper

The key to black pepper is used in beef and mutton, and the time to put it also needs to be mastered, it can not be cooked for a long time, and the dish can be put a little bit in the process of getting out of the pot, its evaporation components are more, the heating time is too long, and the aroma will be completely volatilized with a spicy taste, just like not put.

White pepper is used in the cooking of seafood, in fish and shrimp, braised pork and the like, its aroma is very soft, it is that kind of fragrance, plus it is less volatile than black pepper, the fragrance will be relatively stable, and it can also play a role in removing fish. But also pay attention to the time of putting, not too long heating.

1. Black pepper and white pepper are not like the color, black and white, but the same pepper, but the maturity stage is different, and the processing method is different. 2. Due to the different processing methods, the fragrance and pungency of the two are not the same. Black pepper has a strong spicy flavor and is more "rushed", so it is generally used for stewed meat, game, hot pot, barbecue and other foods with a strong taste, and black pepper is preferred in Western cuisine.

White pepper because of the removal of the shell of the heavy smell, the spicy taste is weakened, the smell is milder, Chinese food is used more, suitable for stews, soups, such as stewed mutton soup, seaweed soup, etc., white pepper is suitable for elegant and fine dishes, not only to ensure that the original color of the dish is not lost, but also has the aroma of pepper.

Because the taste of these two peppers is completely different, and the way of making them is not the same, the way of picking is also different, and the efficacy is not the same, so there is such a big difference.

This is because the taste of black pepper and white pepper is not the same, the method of use is different, and the efficacy is different, so the difference is particularly large.

First of all, the taste is completely different, the taste of black pepper will be more intense and remade, and then the dishes used in the cooking process are completely different, the general picking time is completely different, and the requirements for peeling are also completely different in the production process; In general, black pepper is used when making beef or transporting offal.

The color is different, the taste is different, the production process is different, the process is different, and the taste is different. The use of these two peppers is still very good, as long as you sprinkle a little pepper in the process of stir-frying.

Black pepper and white pepper are different in color, taste, processing methods, uses and growth environments, black pepper is used in most Western foods to sell dates, frying, roasting, vertical cooking, and frying, while white pepper is mostly used in large meals, used for stewed soup, stewed meat.

First of all, the most significant difference between them is the color, black pepper is black, white pepper is white. Pepper is a tropical crop that can add flavor and enhance the texture of the ingredients, and most of the pepper we see on the market is imported from abroad. Black pepper is actually an unripe fruit during the growth of pepper, the pepper shell at this time is black, and when the pepper is fully ripe, the black skin will fall off, revealing the white part inside, and the pepper at this time is the white pepper that we usually call Dongye Chong.

The aroma of white pepper and black pepper is also different. You can take a little pepper from home and smell it, the black pepper has a very strong flavor, and it has a slight spicy taste, which is relatively strong. The aroma of white pepper is a little more tranquil and not as spicy as the former.

In daily cooking, black pepper is mostly used for dishes that need to add spice, such as "black pepper steak", "black pepper king oyster mushroom", "black pepper chicken steak" spine socks, etc., Western food often uses black pepper sauce to increase the flavor of food, and some ingredients that need to be roasted will also use black pepper. The taste of white pepper is not as strong as black pepper, it is milder, it mainly adds a touch of fragrance to the already delicious food, that is, it plays a role in enhancing the flavor, and is often used in soups.

Whether it is black pepper or white pepper, be sure to put it in before the food is about to come out of the pot, because simmering for a long time will make their aroma volatilize, and it will not play a role in improving freshness.