The effects of black and white pepper are different, what are the effects of white pepper?

White pepper is one of the most popular culinary spices in the world, commonly used as a seasoning in soups, it has a unique taste and aroma, white pepper used as a spice is basically the fruit of the white pepper plant, also known as peppercorn. Peppercorns are the ** of white pepper and black pepper. White pepper can remove the fishy, aromatic, appetizing, aromatic, slightly choking pepper, which is an indispensable and important seasoning in cooking, in addition to helping to reduce the fishy smell of ingredients; The smell of pepper** piperine has a more appetite-boosting effect, and then it can also resist germs and increase immunity.

Pepper smells fragrant, is one of people's favorite condiments, most of the pepper grows in high temperature and long-term humid areas, the taste is pungent and hot, so the effect of dissipating cold and relieving pain in temperature is relatively strong. The more southern the pepper grows, the warmer the sex, most of the pepper grows in high temperature and long-term humid areas, and the taste is spicy, so the effect of dissipating cold and relieving pain in the temperature is relatively strong, and the pepper also has the effect of antiseptic and antibacterial, and can also poison fish and shrimp.

In the field of food, it is mainly seasoning spices, whether it is cooking chicken, frying fish, braised duck, making soup, or stir-frying, boiling radish, stewed lotus root, etc., putting an appropriate amount of pepper can remove the fish, enhance the fragrance, inhibit the odor and relieve greasyness. People who usually have spleen and stomach deficiency and cold syndrome can also add some pepper when eating meals appropriately, so that it is not difficult to swallow, and can also treat diseases in life, killing two birds with one stone. Xiaqi pepper has a good effect of lowering qi, according to "Materia Medica":

Pepper, can be Xuan can disperse, open the chest in the cold phlegm and cold air, although the hot and dry product, and can be very breathing, so the chest and diaphragm are open and refreshing.

It is mainly used in salty and umami and sour and spicy dishes, and is suitable for use with coriander to make the dishes light and aromatic, such as "vinegar pepper fish", "coriander fried loin", "coriander fried squid roll" and so on. It can also be used in hot and sour soups. It has the effect of stagnation of lower qi and stagnation to eliminate phlegm and widen the chest, and can be used for cold pain caused by stomach cold, abdominal pain caused by vomiting spleen and stomach deficiency and cold, and loss of appetite caused by nausea.

White pepper can remove the fishy smell in the food, play a role in promoting appetite, and white pepper itself is warm, after eating can have the effect of dissipating cold in the warmth, for abdominal pain and diarrhea, nausea and vomiting, has a certain inhibitory effect.

White pepper can enhance the taste, although it smells very pungent, but when I drink the soup, I put a little in it, it is very delicious, and I will put a little in it when I drink the soup.

White pepper is generally used in Chinese dishes, or suitable for stewed meat dishes, such as stewed mutton soup, stewed meat dishes, and stuffings. The effect of use is: the long stew can remove the fishy smell of the ingredients, and the direct sprinkling can play a role in enhancing the freshness and flavor, spicy and appetizing effect.

White pepper can chill in the body, relieve abdominal pain, vomiting and other uncomfortable symptoms caused by cold poison, and can also increase appetite, suitable for people with spleen and stomach deficiency.

1. The smell is different.

2. The value is different.

White pepper has great medicinal value, which can dissipate cold, strengthen the stomach, etc., increase appetite, help digestion, and promote sweating; It can also improve vaginal discharge and epilepsy in women. White pepper is actually yellowish-gray, don't think that the whiter the better; And a good black pepper is dark brown, and the darker the better.

Hello, pepper is made by drying pepper, of which black pepper is used for unripe fruits, and white pepper is used for fully ripe 1, white pepper: the fragrance is slightly lighter, the spicy taste is stronger, and the umami can be proposed; It can be paired with vegetarian dishes 2, black pepper: the fragrance is stronger, and the cooking can achieve the effect of fragrant and spicy, delicious and refreshing, and is mostly used to make meat dishes, especially beef.

White pepper is when the pepper is fully ripe, and the black skin will fall off, revealing the white part inside, which is what we usually call white pepper. The difference between them is that black pepper is generally used more in Western food, as well as offal, seafood, and white pepper has great medicinal value. It has the effect of dissipating cold and strengthening the stomach.

And it is used with cooking more. It can add a hint of fragrance and enhance the flavor. So how do they taste different.

Black pepper and white pepper are both seasoning condiments, and the two are different in function and different ingredients. You have to look at what kind of ingredients are used to define the taste of the same dish. The most intuitive is that the color is different, one black and one white, and the black pepper is the predecessor of white pepper, that is, it is not fully ripe, and the black skin will fall off and become white pepper after maturity.

The flavor of black pepper will be stronger and purer than that of white pepper. Pepper has a stomach-warming effect, so a little white pepper is generally added to taste when cooking soup, while black pepper is more used in fried foods and barbecues, such as black pepper is often used in Western food.

The most common thing we usually use in cooking is pepper, and pepper is divided into white pepper and black pepper, is there a difference between these two kinds of pepper? The difference is a little bit, but it's not huge. Pepper is the seed of a tropical plant, and black pepper is an immature seed with dried skin and a dark green appearance that looks black.

White pepper is a mature seed with a lost outer skin and an off-white inner shell. So there is a difference between black pepper and white pepper.

If you cook it for too long, its aroma and spiciness will evaporate. Black pepper has a strong flavor at higher temperatures, so it is best used to make iron plate dishes. White pepper is softer and more fragrant than black pepper, and the aroma is relatively stable and not easy to lose, making it an ideal seasoning for cooking fish and braised dishes.

The taste of black pepper is much stronger than that of white pepper, the smell is more fragrant and spicy, but black pepper should not be boiled for too long, because there are more volatile substances in black pepper, and if it is boiled for too long, its aroma and spiciness will volatilize. Black pepper has a strong flavor at higher temperatures, so it is perfect for steaks and teppanyaki dishes.

The smell of white pepper can increase appetite and relieve stomach and abdominal cold pain caused by stomach cold, and intestinal diarrhea has a good relieving effect.

1. White pepper is a warm ingredient, which can achieve the effect of dissipating cold in temperature, and has a good effect on relieving abdominal pain and diarrhea caused by cold, and can also make the body sweat, which can solve the problem of wind chill and cold. 2. White pepper is very rich in piperine, starch, soluble nitrogen, egg white and aromatic oil, which can achieve a good anti-greasy and help digestion.

It can promote appetite, can play a role in relieving the symptoms of wind and cold, can have an antiseptic effect, can be **chills, can **diarrhea.

White pepper can promote appetite, can play a role in warming and dissipating cold, and can improve abdominal pain and diarrhea, so you can add a little white pepper when cooking.

Introduction: In our daily life, there are many very common spices, which are indispensable ingredients in the process of cooking, which can make the dishes more flavorful. The most common is pepper.

Of course, pepper is also divided into two types: black pepper and white pepper. Although there are some differences in color and taste, they are similar in terms of efficacy. In the process of choosing, we should also choose according to our own needs and tastes.

It is also necessary to grasp the efficacy of pepper.

1. Relevant differences.

Some people familiar with the matter said that black pepper is picked when the pepper fruit is not ripe and then dried in the sun, at which time, the fruit will take on a black-brown color, so it is called black pepper. White peppercorns are picked only when they are fully ripe and turn red in color. At the same time, it also needs to be soaked in water and then dried, so it will appear white, so it is called white pepper.

Some experts say that white pepper has better medicinal value than black pepper, but the effect of seasoning is slightly less.

Second, related efficacy.

White pepper has a more spicy taste than black pepper. It has some functions of warding off cold and strengthening the stomach. For some people with cold and phlegm, when making mutton soup, an appropriate amount of white pepper can be added to achieve the effect of warming the lungs and dissolving phlegm.

In the process of stewing meat, add white pepper seasoning, which can also be used to warm the spleen and stomach. For some people who have bad food and have indigestion, it is also possible to increase their food to promote their digestion and also improve the symptoms of abnormal vaginal discharge in women.

3. Relieve stomach cold.

If we master the correct way to eat pepper, we can also achieve the effect of relieving stomach cold. First of all, you need to grind six grams of pepper, and then brew it with boiling water, or soak it in brown sugar water for an hour, and you can also use oral administration to have a cold stomach. Whether it's broth or vegetable broth, adding an appropriate amount of pepper can warm the stomach.

However, we should also note that if you have dry mouth as well as symptoms of constipation, you should not eat more pepper, otherwise it will cause other uncomfortable symptoms.

The function or imitation of black pepper is the taste, a little more rushed, used for use when pickling, you can go to the taste, the effect of the white pepper pill stool is to increase the fragrance, the taste is also good, lighter.

It has a lot of effects, it can clear away heat and detoxify, it can also stop diarrhea, it can vomit, nausea which is lead-like, it can also replenish qi and blood, relieve anemia, and it can be good to open the fire and lie down.

It can have diarrhea, detoxify, prevent food accumulation, have stomach pain, and detoxify.

First of all, it can increase the taste of rotten hands, and then it can also prevent arthritis, and at the same time, it can also achieve the effect of blood circulation and blood stasis, it can also remove cold, and it can also be taken to prevent diarrhea.

Black and white pepper noodles, their effects are different, generally white pepper noodles have a great effect, and they are of great help to our human beings, especially for some women.

The white pepper taste is pungent and hot, and it has a good effect on people with uterine cold and dysmenorrhea.

White pepper enters the spleen and stomach meridians, so it has the effects of loss of appetite, nausea, vomiting, abdominal pain and so on.

White pepper is also able to detoxify and flavor.

White pepper can be appetizing, promote appetite, can warm and dispel cold, detoxify and season, can promote indigestion and so on, these are the effects of white pepper.

Differences: 1. The difference between fruit harvesting: black pepper is harvested and dried when the fruit begins to turn red, and white pepper is harvested when the fruit turns red, and it is soaked in water, peeled and dried.

2. The difference in taste: the taste of black pepper is much stronger than that of white pepper, and the taste of white pepper is softer and more fragrant than that of black pepper, and the fragrance is relatively stable and not easy to lose. However, the spicy taste of Baihu Yan pepper is even worse, so the cold effect is better, and the seasoning effect is slightly worse.

3. Difference in use: Because black pepper contains volatile oil, the cooking time should not be too long, otherwise the fragrance and spiciness will volatilize. The hotter the black pepper, the stronger the flavor, so it is best used for teppanyaki dishes, as well as stewed meat, game, hot pot, fish and teriyaki dishes.

The taste of white pepper is more spicy, and many people will add some white pepper to enhance the flavor when eating cold vegetables or stewed meats.

4. The difference in efficacy: white pepper has the effect of dissipating cold and strengthening the stomach; Black pepper has a more obvious effect on warming the spleen and kidney.

Efficacy: Black pepper Efficacy:

1. Antibacterial effect: pepper has broad-spectrum antibacterial properties, and the extracts of pepper fruit and pepper leaf have strong antibacterial effect on some plant pathogenic bacteria and common microorganisms in food. The smell of ground black pepper increases appetite; Black pepper powder is warm, has a good relieving effect on stomach and abdominal cold pain, intestinal diarrhea caused by stomach cold, and ** wind chill cold; Therefore, choosing to eat black pepper powder can have the effect of preventing colds and coughs, and have certain benefits for relieving wind chills and colds.

2. Antioxidant effect: pepper fruit and pepper leaf have antioxidant activity.

3. Anti-tumor activity: may inhibit the migration of lung cancer cells.

4. Pepper also has a variety of physiological activities such as anticonvulsant, anti-obesity, and anti-depression.

5. In Kuanheng traditional Chinese medicine, black pepper powder has the effect of the best disease, and has a conditioning effect on the occurrence of food accumulation or vomiting, diarrhea, etc., and can also have the effect of relieving cough.

White pepper efficacy:

1. Disperse cold in temperature, lower qi, and eliminate phlegm.

2. The effect of dispelling fish, relieving oiliness and helping digestion, its aromatic smell can make people appetite and increase appetite;

1. The medicinal value of white pepper is slightly higher, and the seasoning effect is slightly inferior. For black pepper is more spicy, so the function of dissipating cold and strengthening the stomach is stronger, such as people with cold and phlegm in the lungs, you can add white pepper to mutton soup, which has the effect of warming the lungs and dissolving phlegm, and also has the best effect on diarrhea and abdominal pain caused by gastrointestinal deficiency.

2. Traditional Chinese medicine believes that black food enters the kidney, that is, the main bone of the kidney produces marrow, and the five colors are black, so the effect of black pepper in warming the spleen and kidney is more obvious, and it can be used to cause five more diarrhea caused by Yang deficiency in the spleen and kidney. Don't cook black pepper and meat for too long, because the volatile oil in black pepper will volatilize if heated for too long, so that its effect will be significantly weakened.