Can chrysanthemum lettuce and tomatoes make soup together

Yes, but first stir-fry the tomatoes in the pot until fragrant, add the broth, and then add the lettuce (lettuce changes color) after boiling, and then add the lettuce and season out of the pot. Wishing you health and happiness

Detailed introduction to the practice of chrysanthemum and egg white soup Cuisine and efficacy: Indigestion recipe **Recipe Heat-clearing and detoxification recipe Expectorant recipe High blood pressure recipe Taste: salty and umami Process:

Ingredients for boiling chrysanthemum egg white soup: Ingredients: 250 grams of chrysanthemum Accessories:

75 grams of egg white Seasoning: 3 grams of salt, 3 grams of sesame oil Teach you how to make chrysanthemum egg soup, how to make chrysanthemum egg soup to be delicious 1Wash the fresh pickaxe cabbage, add an appropriate amount of water to cook the soup; 2.

1.Artemisia chrysanthemum, spicy, sweet, flat, into the spleen, stomach meridian; 2.function and spleen and stomach, facilitate two stools, eliminate phlegm drink; 3.

Egg white, sweet and cool, into the lungs, stomach meridian; 4.Function: moisturize the lungs and throat, clear away heat and detoxify; 5.The egg white soup of chrysanthemum vegetables is matched with fresh chrysanthemum vegetables and egg white, which plays the effect of nourishing the heart and lungs, dissolving phlegm, and eliminating water valley; 6.

It is suitable for hypertensive dizziness, hot cough and phlegm drinking, restless sleep, and dietary stagnation. Tip - Food Restraint: Egg White:

Egg whites should not be eaten with saccharin, soy milk, and rabbit meat.

1. If you are making soup, choose winter melon, winter melon will not lose nutrients if stewed for a long time, and the aromatic essential oil in chrysanthemum will volatilize if preheated, which will weaken the stomach effect of the same good, and should be fried over high heat when cooking.

2. If it is fried, put chrysanthemum. Because chrysanthemum + eggs = helps in the absorption of vitamin A.

2 is okay, 1 can't be delicious, some people don't seem to like the taste of chrysanthemum.

It's okay, and neither of them is compatible.

Yes, but it's not a taste.

I've only eaten scrambled eggs with chrysanthemum and scrambled eggs with tomatoes, but I've never eaten them together, so I don't know if it can be or what it tastes like.

A dish, in general, is a main ingredient and an ingredient. Your approach is so distinctive, eggs, tomatoes. What kind of effect will chrysanthemum, three different flavor types, make.

Tube West Chicken? I don't know if it should be OK, it may not taste good.

Yes, the two of them together are not a no-nutritious suggestion, you try it yourself.

Cucumbers have to have shelves, otherwise they will grow everywhere, tomatoes are easy to get sick without medicine, lettuce is good, you can eat while sprinkling seeds, you can eat several times, the same is OK, depending on which one you like, but now it's not good, next spring, if the place is big, there can be a variety of several, such as rape cabbage or something, loofah is easier to take care of, throw a few seeds and grow yourself, but it seems that many people don't like to eat...

It's spring. The temperature was right. It will be planted in April. It's too cold now.

My house is also Yantai downstairs if the environment is good, lettuce is grown, chrysanthemum is better, and the rest I estimate that they were picked before they were ripe.

There are many ordinary storage methods, but for large quantities of storage, a low-temperature environment, that is, cold storage, is still needed. However, none of your things are valuable vegetables, and it is estimated that you will not be able to make money by using cold storage.

If there is a condition, put it in the refrigerator, and if there is no condition, find a cellar, or use a preservative or something, but the effect is definitely not good, and I can't do anything else.

Hope it helps.

Wash and put in an airtight box (e.g. Lock & Lock) and put in the refrigerator.

Use an embroidery needle to poke a small hole under the band.

The nutritional value is very high, eat more!

The practice of tomato lettuce cheese soup, tomato lettuce cheese soup, contains more organic acids such as malic acid and citric acid, organic acids in addition to protecting vitamin C from being destroyed, it can also soften blood vessels, promote the absorption of calcium and iron, and help gastric juice digest fat and protein. Let's share the recipe for tomato lettuce cheese soup:

It's hard to say the price this season! It's best to buy and eat immediately, lettuce can be stored for about two or three days, and tomato and cucumber can be ...... a week

According to the current weather, leafy vegetables, can be put for three or five days, fruit vegetables can be put for about three days, when buying, it is best to pick green and yellow tomatoes and tender lettuce, the tomatoes eaten on the day can be bright red, cucumbers can be put for three or five days, but do not see the wind and water, if you are in the mountains, then put the time can be longer, tomatoes: about yuan cucumber yuan jin or so lettuce at least yuan jin when storing with a bag, don't wrap too tightly, buy some eggs and put them in the soup, it's better,,, hehe, It stands to reason that you can't cook by yourself in your dormitory, hum, because I've been an instructor in a high school, and you almost blindfolded me, aren't you cooking secretly?

To make borscht, make a soup with brisket, tomato, potatoes, carrots, onions, a little cabbage, a little ham, butter, cooking oil, and tomato paste.

Steps: Dice the brisket.

Stew diced beef, boil the water and blanch it, then boil it over high heat, simmer for about 1 hour with tomatoes, potatoes, carrots, cabbage, onions, cut into cubes, slice ham and set aside for beef broth to stew and serve.

Put a piece of butter into a hot pan to dissolve, then add some edible blended oil, add tomato sauce and stir-fry evenly, then add potatoes, carrots, onions, tomatoes, stir-fry, and pour the stewed beef and soup together.

Put an appropriate amount of salt, add ham and cabbage, cover with a lid, and simmer for about half an hour until the soup becomes thicker

Tomato lean broth:

Ingredients: tomato, lean meat, water tofu, green onion, ginger, salt, cornstarch, sesame oil 1: tomato peeled off in water broth and cut into pieces (no soup is OK but a little sour and appetizing), lean meat with cornstarch + sesame oil + salt marinated and stir-fried for later use, 2: boil a pot of water, pour in fried lean meat, ginger slices, water tofu, and finally put tomatoes, add salt and green onions, sesame oil after boiling over low heat.