What vegetables are available in winter and what vegetables are available in winter

Vegetables that are suitable for growing in the cold winter.

1. Leafy vegetables. Category: (1) Lettuce: Lettuce is a lettuce vegetable, which likes a cold environment, and germinates quickly, adapts well and is easy.

Cultivation and growth period is short, can tolerate low temperature, is very suitable for winter planting, and secondly, lettuce is rich in protein, fat, sugar, and various biotics, so it also has a good therapeutic effect. (2) Spinach: Spinach is a cold-tolerant vegetable with strong cold tolerance and is suitable for sandy soil or clay.

Long, the roots and leaves are edible, they can be planted all year round except in midsummer, they can be cultivated everywhere, and the smell of spinach for overwintering.

Good. (3) Artemisia chrysanthemum: Artemisia chrysanthemum is a semi-cold-tolerant vegetable, suitable for growing in a cold environment, in Anhui, Fujian, Guangdong, Guangxi.

Zhou, Hainan, Hebei, Hunan, Jilin, Shandong, Zhejiang are all cultivated, chrysanthemum has the special smell of Asteraceae plants, with health.

Use. (4) Cabbage: Cabbage prefers cold and wet weather, and warm weather is needed during the seedling period, but even after starting to wrap the heart.

Don't be afraid, you can adapt to the temperature of winter, but the cold makes the cabbage heart firmer and the taste more tender.

In addition to the above leafy vegetables, there are also oily wheat vegetables.

Rape, fast cabbage, chicken hairy cabbage.

Amaranth, black cabbage and so on.

It is also suitable for winter planting.

2. Radish: (1) White radish: White radish can be planted all year round, and it is a semi-cold-tolerant vegetable with seeds in 2

It can germinate at 3 o'clock, and autumn and winter are the main seasons of the year for radish planting. (2) Carrots: Carrots prefer cold climates.

and relatively dry air conditions, when the soil temperature is stable above 8 degrees Celsius, sowing can be done.

3. Onions: (1) Coriander: Coriander is a shade-loving, cold-tolerant, long-day plant, suitable for cooler and humid environmental conditions.

It will grow poorly under the conditions of warm season, so it is very suitable for winter planting, and secondly, eating coriander also has the effect of strengthening the stomach and eliminating appetite, which is very suitable.

Season planted as well as eaten. (2) Onion: Allium is a low-temperature and long-day crop, not resistant to heat, and the seeds can still germinate at 2-5 hours, which is suitable.

It is strong and easy to cultivate, and is cultivated in all parts of northern and southern China. (3) Garlic: Garlic is a cold-tolerant long-day plant, and the suitable temperature is below zero.

5 -26, garlic sprouts.

The 4-5 leaf stage has the strongest cold resistance, can overwinter, and has sterilization and disinfection in our lives.

4. Cabbage: (1) broccoli.

Cauliflower: It is a low-temperature and long-day crop, likes cold and wet weather, and is not resistant to high temperatures.

Drought, strong adaptability, easy to cultivate. (2) Cabbage (cabbage): Cabbage is a relatively hardy vegetable and can tolerate minus 5-6 low.

warm, suitable in humus.

Grown in abundant clay loam or sandy loam soils, the bitter cold makes the cabbage grow stronger and taste better.

Tender. 5. Asteraceae vegetables can be planted with lettuce and endive.

Chrysanthemum leaves, etc., are semi-hardy vegetables that like to be cold.

Frost resistant.

Common vegetables in the north in winter are cabbage, white radish, carrots, spinach, lotus roots, and the like. With the smooth flow of vegetable greenhouses and logistics, there are more and more varieties of vegetables in winter, such as tomatoes, cucumbers, green and red peppers and so on.

Cabbage is the most common vegetable in winter, not only has a high yield, is not expensive, and has a very high nutritional value. Radish is also a very common vegetable in winter, and every household may have it in stock. Potatoes contain a lot of starch, as well as certain proteins and vitamins.

The number of winter vegetables is very small, and the variety is relatively monotonous, and celery can alleviate the amount of vitamin C consumed by the human body. ”

There are many vegetables in winter, Chinese cabbage, carrots, carrots, carrots, spinach, coriander, shiitake mushrooms, lettuce, eggplant, potatoes, tomatoes, peppers and many more.

Hello. In winter, there are large radish, and there is sauerkraut or mustard, and there is Chinese cabbage, there is chives or coriander, and there is celery or carrots.

The varieties of this type of vegetables are cold-tolerant plants.

The most popular vegetables in the winter market are: greens, radish, Chinese cabbage, spinach, garlic sprouts, onions, coriander, carrots and other cold-tolerant plant vegetables.

In addition, there are some wild vegetables, such as shepherd's cabbage, dandelion, etc.

Although other vegetables are also available, most of them come from out-of-season cultivation sheds or storage rooms, rather than winter crops in the true sense of the word.

1. Cabbage. It is the most common vegetable in winter, not only high yield, not expensive, and the nutritional value is very high, vitamin C content is very high, regular consumption can improve people's resistance, for the masses to love. And it is cold-resistant, easy to store for a long time, and ensures that vegetables can be eaten for a long time.

2. Radish. It is also a very common vegetable in winter, and every household may have stored it. Whether it is eaten raw or cooked, it is a better choice, and it has a certain warming effect, which is very beneficial to the body in winter.

3. Potatoes.

The nutritional value of sweet potatoes contains 8 kinds of vitamins such as vitamin C, vitamin B, vitamin A and more than 10 kinds of mineral elements such as phosphorus and iron, and also contains a large number of peculiar effects, sweet potatoes have high cellulose content, which can increase the volume of feces and promote gastrointestinal peristalsis.

4. Celery. The small number of winter vegetables and the relatively monotonous variety may have a certain impact on the body's intake of vitamin C, and the consumption of celery can alleviate this situation. It has a relatively fresh texture and an aromatic smell, and regular consumption can play a role in clearing heat and detoxifying.

5. Potatoes. Potatoes contain a lot of starch, protein, fat, cellulose, anthocyanins, riboflavin, niacin, thiamine and a variety of vitamins and trace elements. It has the effects of strengthening the spleen and stomach, moistening the intestines and laxative, and enhancing the body's immunity.

Hello dear, 1. Chinese cabbage, this is a winter dish that must be stocked up in winter, you can make cabbage stuffed dumplings, pies, buns, vinegar cabbage or stewed cabbage in various ways to eat. 2. White radish, a common vegetable in northern winter. 3. Green radish is the same as white radish, but the variety is different.

4. Potato, often referred to as potato in the north. 5. Lotus root, which is the rhizome of the lotus, is an indispensable vegetable for the Chinese New Year in the northern winter.

Answer hello There are cold-tolerant vegetables such as radish, Shanghai green, lettuce, celery and spinach, etc., these vegetables are in the harvest period in autumn and winter, radish and Shanghai green can withstand low temperatures of minus 2-3, lettuce can grow at a low temperature of 0 in the short term, and celery adults can withstand low temperatures of -7 -10, so it is not suitable to plant these vegetables in summer.

Hello. 1. Autumn fruits:

Pomegranates, grapes, pears, flat fruits, and pomegranates are dismantled on behalf of the sedan chair on behalf of the golden and jade full house, many children and grandchildren, very full, ripe and cracked, leaking pink, crystal clear seeds, there is the fruit of the pomegranate. If you buy something sweet, pick half red and half green.

Autumn vegetables:

Cabbage table, red beetroot, rape, yellow sprout white, Qixin white, Shanghai green, lentils.

2. Winter vegetables:

Winter seasonal vegetables - turnips, carrots, cauliflower, Chinese cabbage, mustard greens, spinach, bok choy, yellow sprouts, cabbage, kale, kale, greens.

Winter fruits:

Sugar cane, persimmons, winter dates, oranges, oranges, kiwis, apples.

Three》Spring vegetables:

Chinese cabbage: Chinese cabbage, cabbage, Chinese cabbage, seaweed, red cabbage, etc.; Cabbage: cabbage, cauliflower, kale, broccoli, brussels sprouts, etc.; Mustard greens: leaf mustard, stem mustard (head cabbage), root mustard (kohlrabi), mustard, etc.; turnips; Aquatic vegetables.

Spring fruits:

Strawberries, apples, bananas, citrus, pineapples, mangoes.

Four》Summer fruits:

Lychee, longan, cherry, watermelon, (early summer) bayberry.

Vegetables for summer:

Winter melon, loofah, cucumber, tomato, cowpea, edamame, chicken hair.

That's about it, because there are a lot of out-of-season vegetables and jujube fruits now, so it's best to eat seasonal vegetables and fruits.

Wishing you good health!!

There are actually a lot of winter vegetables, such as cabbage, rape, leeks, cabbage, spinach, kale, lettuce, onions, coriander, celery, tuansha broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum or forest, eggplant, tomato, pepper, etc., these are all varieties of winter vegetables.

Radish, cabbage, leeks, coriander, lettuce, green onions, etc.

Cabbage, turnips, carrots, onions, sweet potatoes, pumpkin.

1. Spinach. Harvested in autumn and winter. The nutritional value of spinach is very high, and there are many ways to eat it, like we usually eat spinach, which is generally eaten cold, or eaten together in soup. Spinach also tastes delicious and is resistant to cold temperatures and frosts.

2. Green peppers. It is rich in vitamins and is harvested in autumn and winter. In fact, there are green peppers in every season, and for those who like to eat spicy food, green peppers are an indispensable ingredient. In winter, green peppers are still resistant to low temperatures and are not afraid of frost.

3. Onions. Onions are relatively hardy. The onion has a spicy taste, but it tastes great when eaten stir-fried or cold. It is a vegetable that is often eaten in winter.

4. Radish. Eat radish in winter and ginger in summer, and winter is the season for radish harvesting, which can be stored for a long time in the cellar. In winter, radish is the most delicious thing, you can stew soup to drink, you can also take it directly to stir-fry and eat, white radish and green radish, can be grown in winter.

5. Coriander. The growth cycle of coriander is very fast, and it can be harvested in about a month and a half. In winter, coriander can still grow, it is relatively cold tolerant, and it is not afraid of low temperature frost damage.

In winter, you can plant some in the greenhouse or on the balcony.

6. Cabbage. The winter in the north is cold, and the vegetable that grows the most in the field is Chinese cabbage. In the icy north, although the weather is already very cold, and the temperature is very low, and even snow and ice, Chinese cabbage still grows proudly and will not be frozen to death.

7. Lettuce. Lettuce is rich in nutrients such as dietary fiber, leaf or mu acid, potassium, etc., which is very suitable for cold dressing, and in winter, it is a very popular vegetable on the table. And low-fat and low-calorie, suitable for ** friends.

Cold lettuce is very crispy and delicious to eat, and is deeply loved by the public.

8. Cabbage.

It is best to eat more cabbage in daily life in winter, because the vitamin content in cabbage is very high, and the ** of cabbage is not very high. The cabbage is very hardy, and it tastes very good, it can be eaten cold or fried, all of which are very good.

9. Celery. Celery is a semi-cold vegetable, so it has little effect on it in winter, and celery does not die in winter, but can still survive. But when the temperature drops, its growth rate is affected.

Fortunately, although it grows slowly, it still survives.

10. Cauliflower.

Cauliflower is not very demanding for temperature, and it is also a semi-cold vegetable, in winter, cauliflower can still grow normally, and it is also a seasonal vegetable in winter, and the taste is also very good, very popular.

The first thing that is in season in winter is cabbage, especially in the northeast, which is basically the main dish of winter.

White radish is also one of the most seasonal vegetables in winter, white radish is known as native ginseng, and it is good for the body to warm up in winter.

The bok choy that is frosted in winter is sweet, delicious and unstoppable, with plenty of moisture and a refreshing taste.

There is also a special point of cabbage, especially Hongshan cabbage, which is a well-known special vegetable throughout the country.

Carrots, white radish, lettuce, oil and wheat cabbage, baby cabbage, spinach, winter bamboo shoots, coriander, Guanyin cabbage, kohlrabi, cabbage strips, garlic sprouts, celery, these are all winter vegetables.

In the past, in winter, they mainly ate turnips, cabbage and potatoes. And now thanks to the emergence of greenhouses and preservation technology. Refine. We can eat in the supermarket. Out-of-season vegetables are available at any time, and they are available at any time. Eat whatever you want.