What are the winter vegetables? What do I need to pay attention to when growing vegetables in winter

In winter, we can still eat a variety of fresh vegetables such as tomatoes, eggplants, cucumbers, etc. Vegetables that can be eaten in other seasons can be bought in winter, but ** is really a bit expensive. When you see how hard it is to grow out-of-season vegetables, you may be able to understand why they are so expensive.

Winter is definitely a test of vegetable planting technology and the thermal insulation performance of solar greenhouses. Whether greenhouse vegetables can make money depends on the management of winter vegetables. According to past experience, if the vegetables grown in the winter greenhouse are good, the following points must be done well.

First: Do not plant warm vegetables, such as cucumbers, loofahs, etc.; The normal growing temperature of these vegetables is 25-35, so in winter, even if the greenhouse has good thermal insulation performance, it will not reach this temperature. The easiest way to do this is not to go against everyone.

Sometimes it's wise to go with the flow.

Second: in terms of daily management of winter vegetables, (1) as long as it does not rain or snow, it must be put at noon every day (referring to the top wind), generally about half an hour, effectively reducing the humidity in the shed and reducing the occurrence of diseases, such as gray mold of eggplant; (2) Spraying, crushing and other agricultural operations should be carried out at noon on sunny days as far as possible; (3) Lift the quilt in time. If the quilt is not waterproof, a waterproof membrane must be added to it.

On the one hand, you can keep warm, mainly to prevent rain and snow, don't be lazy; (4) If conditions permit, heating equipment can be added, such as hot water pipes and boilers for heating, but it must be done within your means. The most affordable way is to add a small arch or two layers of film to the greenhouse.

Third: in terms of water and fertilizer management of winter vegetables, (1) the water evaporation and transpiration in winter is less, so it is necessary to water as little as possible and irrigate less. Eggplant vegetables can generally be watered once every 20 days; (2) When the temperature in the shed continues to be about 10, vegetables may suffer from low temperature frost damage.

At this time, nitrogen fertilizer should be stopped to prevent the plant from being too soft and cold-tolerant, and phosphorus, potassium and antifreeze can be sprayed.

All vegetable growers should check the weather forecast every day, especially in winter. Not only do they have to grow vegetables well, but they also have to be prepared for snow. After the winter, the level of vegetable planting technology and management will be improved.

I sincerely hope that all vegetable farmers can have a smooth and profitable winter.

Due to the low temperature in winter, strong wind, dry noise, there are radishes, garlic, coriander, lettuce, cabbage, etc., which are suitable for cold and drought resistance according to local conditions.

Cabbage, lettuce, lettuce, chives, leeks, pay attention to moisten the soil with water, strengthen soil cultivation, and cover straw or plastic mulch.

There are Chinese cabbage, radish, garlic sprouts, garlic sprouts. When planting vegetables in winter, you should pay attention to keeping the seedlings warm, building a warm shed is the best way to keep warm, the winter weather is dry, and you also need to water more to maintain soil moisture.

Winter vegetables include cabbage, radish, cauliflower, etc., and you need to pay attention to fertilization, insect pests, and freezing when planting vegetables in winter.

The maintenance of coriander is relatively simple, first prepare some seeds, then put it in a moist paper towel, wait until it sprouts, and then plant it in the soil to keep the soil moist, and soon it will grow fresh branches and leaves, which will exude a unique aroma. Children's cabbage is also called baby cabbage, is a kind of strange appearance of vegetables, a mother has many births, eating a variety of ways, stir-fried, stewed, fried, shabu-shabu, cold dressing, soup, pickled can be, especially the pickles made of vegetables there, in our Sichuan is a particularly popular artifact for rice.

<> if it is an ordinary farmer, there is no large amount of capital to invest. There is an option to grow cabbage, turnips, etc. And these vegetables are planted in a large area, and the yield is high.

Therefore, if you want to generate profits, you can only do it by expanding the planting area. An acre of land is only about one or two thousand profits. Radishes, radish varieties are relatively cold-tolerant, and even if the temperature drops to about five degrees, it will not affect the germination of underground roots.

Spinach, spinach is very cold-tolerant, very suitable for winter planting, seedlings grow very slowly at low temperatures, and will grow quickly when the temperature rises.

In winter, different vegetables are planted according to the climate and soil of the place where you are located, as well as the local living habits. Grown like Zhoukou: spinach, green onions, garlic sprouts, Shanghai greens, coriander, carrots, etc.

Because leeks, coriander, bowl beans, potatoes, taro, and konjac are relatively hardy and can survive at 15 degrees below 0. So, the vegetables that can be grown in winter are potatoes, bowl beans, leeks, coriander, taro, konjac, etc.

As long as it is planted, it can be watered and watered, and it grows fast, as long as it can be harvested in a month, in our place it can not only make sauerkraut but also make pickles and dried vegetables, there are many ways to make a dish. As long as it is planted, it can be watered and watered, and it grows fast, as long as it can be harvested in a month, in our place it can not only make sauerkraut but also make pickles and dried vegetables, there are many ways to make a dish.

Vegetables suitable for winter cultivation are coriander, spinach, cabbage, radish, cauliflower, celery, and many more. This type of vegetable variety is relatively cold-tolerant, and even if the temperature drops to about 5 degrees, it will not affect the germination of underground roots. When planting vegetables in winter, pay attention to anti-freezing and keep the soil moist.

Vegetables suitable for winter are lettuce, lettuce, lettuce, mustard greens, bok choy, Chinese cabbage, celery and coriander. When planting vegetables in winter, you need to pay attention to keeping the vegetables warm, and you can't let the vegetables freeze at low temperatures.

Vegetables suitable for winter planting include winter melon, Chinese cabbage, etc., which happen to be eaten in winter.

Spinach, coriander, cabbage, rape are all very hardy vegetables. There are many other varieties of vegetables that can be grown in winter, such as celery, leeks, green onions, etc. These vegetables all have a common characteristic, that is, they have good cold resistance, some can grow in ice and snow, and some are not very cold resistant, but there are some heat preservation measures to grow in winter.

For example, it can be covered with crop straw and straw curtains, or temporary arches with plastic sheeting, as long as the local temperature is not high.

Some people think that just looking at the name is a good indication that it can be planted in winter. As long as the temperature is still above 15 degrees Celsius, it will not be frozen to death, because it is extremely frost-resistant, so people in the countryside like to plant some snow red.

Pour antifreeze water.

According to the soil moisture, combined with the growth of the plant, the overwintering water should be watered in time to enhance the cold resistance of the crop.

I think it's vegetables grown in winter, such as mustard greens, lettuce, carrots, snow peas, etc., and the most important thing you need to grow in winter is to keep warm.

1. Rhizomes:

White radish, carrot, choy sum, potato, yam, bamboo shoots, lotus root, taro, peanuts, water chestnut.

2. Prepare cauliflower:

Broccoli, broccoli, leek flowers, daylily, kale.

3. Mushroom vegetables:

Black fungus, enoki mushroom, tea tree mushroom, fresh mushroom, lion's mane mushroom.

4. Fruits and vegetables:

Tomatoes, peppers, winter melons, pumpkins, silk melons, green beans, lentils, kidney beans.

5. Leafy vegetables:

Spinach, Shanghai Zhaoshou green, coriander, Chinese cabbage, rape, celery, chrysanthemum, mustard greens, bean sprouts, baby cabbage.

Winters are very cold, but there are many vegetables that can be grown, the common ones are spinach, cabbage, carrots, coriander, and snow red. These vegetables have a certain cold tolerance, so it is good to grow them in winter. The most commonly planted are cabbage, radish, coriander, April green mustard greens, etc., and my family's own wuta-ta-tsai and beetroot moss are also very suitable for winter planting, all of which have a common characteristic:

It is cold and disease resistant, easy to manage, does not need pesticides, and can only be planted in the open air in agricultural facilities such as greenhouses. In this case, it depends on where you are located. If you are in South China, you can plant whatever vegetables you want, of course, you should plant some celery there to eat until the New Year, as well as lettuce, coriander, garlic sprouts, Shanghai greens, chicken hair, radish, and so on.

<> coriander is a must-have boutique under the hot pot, fry a plate and eat it completely, because its mission is to cut it into pieces and decorate it when the powder is cut into pieces, and it can be fragrant in an instant, or it is a hot pot on the hot soup oil and immediately stomach, spinach is a very common vegetable in the countryside, it is a representative of the wintering vegetables in the north, spinach is a cold-resistant vegetable, frost resistance is very strong, even in minus 4 seeds can germinate and grow. The taste of spinach is also very good, and the benefits of eating spinach are also very good.

Winters are very cold, but there are many vegetables that can be grown, the common ones are spinach, cabbage, carrots, coriander, and snow red. These vegetables have a certain cold tolerance, so it is good to grow them in winter. It is very resistant to cold, unlike some dishes that are very sensitive to cold.

As we all know, wheat is very cold-tolerant, and it is similar to the cold-tolerant ability of wheat. Usually, spinach can be grown shortly after wheat is planted.

Clause. 1. Spinach. Spinach is relatively hardy, can tolerate low temperatures, can sprout at 4 hours, and does not need strong light to grow. Clause.

2. Cabbage. Cabbage is a hardy vegetable that grows normally in the cold season and resists the invasion of low temperatures. Clause.

3. Celery. Celery is also a hardy vegetable, and it needs to be grown in a cool, moist environment, so it is suitable for growing celery in winter.

Spinach: Spinach is a very hardy vegetable, overwintering spinach, to choose a high cold-resistant spinach variety, usually planted in October every year, generally at night when the temperature is lower than 18 degrees can be planted. Spinach does not need any cold protection facilities in winter, as long as the temperature is not below minus 15 degrees for a long time, it can grow naturally, in the north, farmers usually interplant spinach and winter wheat, after harvesting spinach in spring, it does not affect the growth of winter wheat.

1. Spinach. Spinach can be planted in winter, spinach is very cold-resistant, it can sprout in an environment of about 5, and it can also survive in an environment of about -8, the requirements for light are not high, and it takes about 45 days from sowing to harvesting spinach.

2. Red in the snow. Snow red is a very common vegetable in winter, the germination temperature of the seeds is above 14, after planting, the cold resistance of the plant will be very strong, the survival rate is very high, even in the case of very low temperature, snow red can still grow vigorously. It is usually sown before the onset of winter, and it can be harvested around March of the following year.

1. Spinach, there are many vegetables that can grow in winter, so what vegetables can be planted in winter, spinach can be planted in winter, spinach is very cold-resistant, it can sprout in an environment of about 5, and it can also survive in an environment of about -8, the requirements for light are not high, and it takes about 45 days from sowing to harvesting spinach.

2. Snow red, snow red is a very common vegetable in winter, the germination temperature of the seeds is above 14, after planting, the cold resistance of the plant will be very strong, the survival rate is very high, even in the case of very low temperature, snow red can still grow vigorously. It is usually sown before the onset of winter, and it can be harvested around March of the following year.

3. Leeks, leeks can grow in an environment of about -6, have strong cold resistance, and are also very suitable vegetables for planting in winter. Moreover, leeks are also called "lazy vegetables", which have fewer diseases and pests in the breeding process and are easy to take care of. However, it is recommended to transplant leeks when planting them, so that they will grow faster.

"Winter is suitable for growing spinach, coriander, wuta-ta, leeks, etc.

Winter is very suitable for radish planting, because radish is a semi-cold-tolerant plant, and the temperature at which its seeds germinate is relatively low, even at a low temperature of 2-3, it can still germinate.

Moreover, radish seedlings can withstand both high temperatures of 25 degrees Celsius and low temperatures of minus 2-3.

Leeks are very cold-tolerant vegetables and can grow normally in environments of minus five degrees Celsius.

In addition, leeks can not only grow in low temperature environments, but they also do not require very much light. Therefore, in winter, the environment of low temperature and little natural light is very suitable for the growth of leeks.

1. Spinach. Spinach is very hardy and suitable for winter planting, and even in the cold north, you can sprinkle some seeds in the field and eat fresh vegetables. However, the growth rate of seedlings is very slow at low temperatures, and they can only grow quickly when the temperature rises.

2. Coriander. Coriander can also be planted in winter, if the temperature is too low, you can cover it with a layer of straw or plastic sheeting, which can keep warm and moisturize, and can promote the growth of seedlings. In addition, it is also suitable for planting in autumn and can be eaten in winter.

3. Radish. The varieties of radish are relatively hardy, whether they are planted with carrots or white radish. Even if the temperature is reduced to about 5 degrees, it will not affect the germination of underground roots. Eating more radishes in winter is more beneficial to your health.