What are the dishes of vegetables, and what are the dishes of vegetables

Leafy vegetables: including cabbage, spinach, rape, cabbage, amaranth, leeks, artemisia, coriander, mustard greens, kale, fennel, garlic sprouts, lettuce, water spinach, pea tips, lettuce, cauliflower, broccoli, lettuce, cabbage, cabbage, shallots. Rhizomes:

Including radish, potato, lotus root, sweet potato, yam, taro, cocoon, amaranth, cucumber, onion, ginger, garlic, garlic, leek flower, green onion, leek. <

1. Leafy vegetables: including cabbage, spinach, rape, cabbage, amaranth, leeks, artemisia, coriander, mustard greens, kale, fennel, garlic sprouts, lettuce, water spinach, pea tips, lettuce, cauliflower, broccoli, oily lettuce, cabbage, shallots.

2. Rhizomes: including radish, potato, lotus root, sweet potato, yam, taro, callus white, amaranth, cigu, onion, ginger, garlic, garlic, leek flower, green onion, leek.

3. Melons and eggplant: including winter melon, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter gourd, pepper, corn, and melon.

4. Fresh beans: including edamame, peas, broad beans, lentils, cowshoe, and green beans.

5. Mushrooms: shiitake mushrooms, oyster mushrooms, enoki mushrooms, fungus, white fungus, oyster mushrooms, mushrooms.

There are the following vegetables:

Leafy cabbage: Chinese cabbage, bok choy, Brussels sprouts, kale, purple cabbage, Brussels sprouts, lettuce, spinach, leeks, celery, endive, lettuce, okra, water spinach, chrysanthemum, amaranth, toon, baby cabbage, kale, camellia, coriander, fennel, purslane, fungus leaves, mustard greens, turnips (coriander, coriander), mushroom, rape, perilla, black sesame. Cauliflower: cabbage, cauliflower, cauliflower, goldenrod, broccoli, seaweed, artichoke, kale, etc.

There are several types of vegetables: leafy, legumes, mushrooms, melons, and roots.

1. Vegetables with leaves. Garlic moss, rape, lettuce, garlic sprouts, cress, chrysanthemum, mustard greens, rape, bean sprouts, baby greens, purple cabbage, baby cabbage, baby cabbage, water spinach, sweet potato leaves, dragon's mustard, etc.

2. Legumes and vegetables. Green beans, edamame, lentils, peas, broad beans, green beans, mung bean sprouts, bean sprouts, soybean sprouts, etc.

3. Mushroom vegetables. Shiitake mushrooms, straw mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, small oyster mushrooms, etc.

4. Vegetables with melonsWinter melon, pumpkin, cucumber, loofah, bitter gourd, vegetable melon, etc.

5. Root vegetablesGreen onions, garlic, ginger, shallots, onions, yams, taro, konjac, sweet potatoes, purple potatoes, potatoes, yams, lotus roots, carrots, white radish, etc.

There are many different types of vegetables, the more common ones are cabbage, carrots, zucchini, tomatoes, pumpkin, corn, cauliflower, peas and other vegetables, these eight kinds of vegetables are different types, and the planting time is also different.

1. Cabbage Among the types of vegetables, the more common ones are cabbage, which is a cruciferous vegetable, which has strong adaptability to the environment and can be planted in spring and autumn, and its nutritional value is very high, which can supplement the nutrients needed by the human body.

2. Carrots.

What are the vegetables for vegetables, in fact, carrots also belong to vegetables, it is also cruciferous and umbelliferous vegetables, which can be planted all year round.

3. Zucchini.

Zucchini belongs to the cucurbitaceae vegetable, in the process of planting, it needs to be cultivated on a shelf, otherwise it will affect its normal growth, may make zucchini unable to bear fruit, and can be cultivated on a shelf during juvenile years.

4. Tomatoes.

In fact, tomatoes also belong to vegetables, it belongs to fruits and vegetables, and it also belongs to fruits, and its nutrients in the body are very high, which can play a role in quenching thirst, appetizing and digesting, lowering blood pressure and lipids.

5. Pumpkin Pumpkin also belongs to fruit and vegetable vegetables, it can be planted directly, can also be planted on a frame, in the process of breeding it needs to be given sufficient sunlight, but also timely to the pumpkin to apply fertilizer, so that it can grow better.

6. The types of corn vegetables are divided into many kinds, such as corn is a vegetable that belongs to the miscellaneous fruit category, it can not be planted in a cool environment, and needs to receive sufficient sunlight, otherwise it will reduce the yield of corn, and it is also necessary to apply fertilizer to corn when planting.

7. Cauliflower.

Cauliflower is a common cauliflower, it has a strong ability to adapt to the environment, cauliflower contains a high level of vitamin C, calcium, iron, zinc and other nutrients, which can increase immunity, clear heat and detoxify.

8. Peas Peas are also relatively common leguminous vegetables, it has strong adaptability to the environment, can be planted all year round, usually eat peas in moderation, can play a role in the large intestine, protect eyesight, **** and other effects, very suitable for constipated people to eat.

Common ones include fish-flavored eggplant, scrambled eggs with tomatoes, stir-fried pork, fried shredded potatoes, mapo tofu and braised pork ribsIt is very delicious and nutritious at home, and every flavor tastes very good. Home-cooked dishes are generally made from local ingredients, so there is a wide range of ingredients to make, and you can choose the taste of the food according to your preferences.

Tomato scrambled eggs, classic flavor matching, beautiful color matching. Economical and delicious and super easy to make home-cooked food, I believe every friend has eaten, scrambled tomato scrambled eggs, eggs are tender, tomatoes are delicious, and the taste is very good.

Braised pork ribs, this rib, after one blanching, two frying, three simmering, crispy on the outside and tender on the inside, the aroma is locked in the meat, sucking it is full of the taste of meat bones. The side dishes in braised pork ribs are sometimes better than meat.

Fish-flavored eggplant has a fishy flavor, but its flavor does not come from "fish", but is made by soaking red pepper, green onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This method originated from the unique folk cooking and seasoning method of Sichuan folk, and has been widely used in Sichuan-style cooked dishes, with the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic.

Small fried meat, meat slices are versatile, and they feel delicious when fried with any accessories. Generally, green peppers are used to make small stir-fried meat, which is spicy and refreshing, and it goes well with rice.

1. Leafy vegetables: including cabbage, spinach, rape, cabbage, amaranth, leeks, artemisia, coriander, mustard greens, kale, fennel, garlic sprouts, lettuce, hollow hidden vegetables, pea tips, lettuce, cauliflower, broccoli, lettuce, cabbage, shallots, etc.

2. Rhizomes: including radish, potato, lotus root, sweet potato, yam, taro, callus, amaranth, aunt, onion, ginger, garlic, garlic, leek flower, green onion, leek, etc.

3. Melon and eggplant: including winter melon, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter gourd, pepper, corn, melon, etc.

4. Fresh bean Zen hall: including edamame, peas, broad beans, lentils, cowshoe, stove lack of green beans, etc.

5. Mushrooms: shiitake mushrooms, oyster mushrooms, enoki mushrooms, fungus, white fungus, oyster mushrooms, mushrooms, etc.