What is the difference between yellow beer and white beer, and what is the difference between white

The finished white beer is very cloudy and presents a white milky state, so it is called "white beer". The body of yellow beer is light yellow, harmonious and plump, the foam is white, and the glass is delicate. White beer is made from barley malt and malt, while yellow beer is made from short malt.

White beer is characterized by a small amount of alcohol, a thick body, a slightly white color, a slightly sour taste, refreshing, and rich in nutrients. Yellow beer is characterized by a pronounced hop and yeast aroma. <

1. The difference in color: the finished white beer is very turbid and presents a white milky state, so it is called "white beer". The body of yellow beer is light yellow, harmonious and plump, the foam is white, and the glass is delicate.

2. The difference in brewing raw materials: white beer is made of barley malt and malt as raw materials, and yellow beer is made of short malt as raw materials, with outstanding hop aroma and refreshing taste, which is a bulk product of beer production in China.

3. The difference in characteristics: white beer is characterized by a small amount of alcohol, thick body, slightly white color, slightly sour taste, refreshing and nutritious. Yellow beer is characterized by obvious hop and yeast aromas, refreshing taste, moist in the mouth, not easy to get on the head, and will give people a desire to "drink again" after drinking.

1. From the color: white beer uses two different yeasts in the production process for secondary fermentation, and in the second fermentation process, other flavor substances (such as ester aroma substances) are added, and the final finished wine is not filtered, and the finished wine contains a large amount of protein and yeast (killed), so the appearance of the finished wine is very turbid, showing a white milky state, so it is called "white beer". The body of yellow beer is light yellow, harmonious and plump, the foam is white, and the glass is delicate.

2. From the brewing raw materials: white beer is made of barley malt (60 70%) and malt (25 40%) as raw materials, sometimes adding 5% oats, and fermenting by brewer's yeast and lactic acid bacteria. Yellow beer is made of short malt as raw material, with outstanding hop aroma and refreshing taste, which is a bulk product of beer production in China.

3. From the characteristics: white beer is characterized by a small amount of alcohol, thick body, slightly white color, slightly sour taste, refreshing and nutritious. Yellow beer is characterized by obvious hop and yeast aroma, refreshing taste, moist entrance, not easy to get on the head, and will give people a desire to "drink again" after drinking, which is the top puree beer product in traditional beer.

1. Different colors: white beer is white and opaque, while yellow beer is light yellow.

2. Different brewing raw materials: white beer is brewed with barley malt and wheat malt as raw materials, and yellow beer is brewed with short malt as raw materials.

3. The difference in characteristics: white beer is slightly sour, refreshing and nutritious, while yellow beer has a refreshing taste, moist entrance and is not easy to get on the head.

White beer: White beer originated in lwuventieneu in the 14th century and gradually became popular in Europe. It is made of barley malt (60 70%) and wheat malt (25 40%) as raw materials, sometimes adding 5% oats, fermented by brewer's yeast and lactic acid bacteria, which is characterized by containing a small amount of alcohol, thick body, slightly white color, slightly sour taste, refreshing and nutritious.

Since white beer is generally drunk in the form of draft beer, it is rich in yeast and lactic acid at the same time, which greatly improves the nutritional value of beer, meets the nutritional requirements of today's consumers, and has a softer and more refreshing taste compared with ordinary beer. Beer made with wheat malt is generally low in color and sometimes cloudy in appearance. In northern Germany, there are many varieties of white beer that tend to have a lighter taste.

Berlin White Beer is a very special beer, which promotes the growth of lactic acid bacteria in the wort during production, and also results in a very sour and sour beer. Fruit syrup is added to drink to counteract the sourness.

White beer, also known as weizenbier (wheat beer), is characterized by the addition of a certain proportion of wheat, and the brewed beer will be much lighter in color than ordinary beer, usually a little cloudy, and it will have a faint sourness and banana flavor when drunk.

White beer (weiss) originated in lwuventieneu in the 14th century and gradually became popular in Europe. It is made of barley malt (60 70%) and wheat sprout key (25 40%) as raw materials, sometimes adding 5% oats, fermented by brewer's yeast and lactic acid bacteria, which is characterized by containing a small amount of alcohol, thick body, slightly white color, slightly sour taste, refreshing, and rich in nutrition. Since white beer is generally drunk in the form of draft beer, it is rich in leaky yeast and lactic acid at the same time, which greatly improves the nutritional value of beer.

The dark beer is not very strong, around 5 degrees, and has a black color due to the addition of a large amount of roasted dark malt. The overall taste is slightly bitter with hops, not heavy with bitter malt, and a little sweet.