Why does the wine smell no longer after a long time?

Because it is not sealed properly, the alcohol in it volatilizes, and naturally there is no smell of alcohol.

It is best to keep the wine in a jar, because the jar will be filled for a long time, and the wine will taste better and better. In addition, the temperature in the cellar is best controlled at 13 degrees Celsius.

Around, the humidity is best around 60%. This temperature and humidity are the most suitable for the growth of fermentation in the wine, and even if a bottle is not of excellent quality, it will improve the taste and be the most suitable for the fermentation conditions of the wine.

This may be because the bottle is not too well sealed, and the alcohol volatilizes too much, and the wine naturally loses its smell. Even if the seal is very good, the alcohol will escape slowly.

Because alcohol is volatile, if the container for wine is not sealed, the alcohol will evaporate, and only water remains, so naturally there will be no alcohol smell.

When the wine is stored for a long time, the taste of the wine will be soft and long, and of course, the wine will also volatilize, so there will be no wine smell.

The alcohol in it volatilized, and it tasted like syrup.

When storing liquor, be sure to see the alcohol content on the liquor bottle, if it is less than 45%, it is not suitable for storage, if you want to store wine, first of all, the alcohol content should be more than 45%, and then pay attention to several storage conditions, then the bottle of liquor you store will definitely be more fragrant.

It should be sealed well to prevent leakage or non-volatile, and then put it in a dry and cool place.

Why is there no more of the nine? Wine. Some of them are long, and sometimes the taste is weak, right?

Maybe you're used to the taste, so you're not so sensitive to the smell of alcohol.

Is it the same kind of wine, is it a nose problem?

Because most of the wine I drank in the past was made by grain wine, it was more innocent, but the grain used in these wines I bought may not be as much and better than my own family's consumption, so the aroma of the wine is not obvious.

In the past, you could smell the aroma of wine when you drank alcohol, but now you rarely smell it, because most of today's wine is made of alcohol and water.

In the past, it was mostly grain wine, which was really brewed; Nowadays, most of the wine is blended, so it is rare to smell the aroma of the wine.

In the past, it was all pure grain wine, not only the aroma of the wine but also very particular about storage, but now the wine itself is short and there are many inferior wines, and the glass bottle storage itself is not particular, so gradually the smell of the wine is not good.

Personally, I think it may be because you have been drinking for too long and have drunk more alcohol, so you can't smell the aroma of the wine, but there is also a possibility that the current wine is indeed not as fragrant as the previous wine.

The shelf life of blended liquor is generally 40 months, 38 degrees for low-alcohol liquor is shorter, and 53 degrees for low-degree liquor and 53 degrees for high-degree liquor is relatively longer.

Can't drink it.

The liquor turns yellow after a long time, and it should be pure grain wine or sauce-flavored liquor, which is prone to this phenomenon.

There are generally three reasons why liquor turns yellow:

1. It is affected by high temperature during storage or brewing;

2. It has been stored for a long time;

3. Contact with ferrous metals can easily turn the wine yellow.

Aged wine will turn yellow, and if you are sealed, you can drink it if the taste of the wine becomes lighter, but don't drink too much at once, because although the old wine does not smell like alcohol, it is still easy to get drunk.

It is said that wine has no expiration date, but in fact, there is, one year from the time of leaving the factory, and after one year, the wine cannot be drunk.

It's lost the meaning of wine, so why keep it?

Low-alcohol wine turns yellow after a long time, it has no taste of alcohol, it is no longer wine, why drink it?

I haven't drunk anything like this. But I don't think I can drink it. As it was said upstairs.

Wine has an expiration date. It's just that there is no restriction in the national regulations.

No smell of alcohol. Turning yellow can already tell that the wine has gone bad. If I drink it again, will it be bad for my health?

It is almost not collectible, and the wine in this state may have gone bad; If you want to drink, it is recommended to decide to drink it after the quality is appraised by the institution; It is recommended to throw it away and not drink it to avoid harm to the body.

Such wine has no value. It is recommended not to drink alcohol that has been left for 20 years, because drinking it is not good for your health. Take it and check it for harmful substances inside.

At this time, it is no longer valuable, although it is said that you have put it for a long time, but because you have not preserved it well, you have lost the original aroma of the wine.

If you haven't sealed it properly, it's worthless now, and it's good to keep the bottle as a souvenir, after all, it's an old wine from twenty years ago, and you can still enjoy it if you can't drink it.

To be honest, I didn't understand this problem, but generally the bamboo tube is green and the bamboo tube is full of wine, if it is a yellow bamboo tube, it may be because the time is too long, before going to Fujian to sell bamboo tube wine, they are really from the mountain to see down, fresh live bamboo wine, on the spot to drink a bamboo wine called Cuijiang alcohol, the taste is soft and refreshing, after drinking the mouth left a lingering fragrance, comfortable and refreshing, and I heard them say that this wine can also improve intestinal function, nourish blood and stomach, which is really good for me, a person with a bad stomach, I came back later and brought a lot of them back.

This is because people nowadays are anxious for quick success, although there is a lot of food, but the production cycle of wine is long, if a bottle of good liquor, it takes three years to go on the market, they can't wait for such a long time, if you use blended wine, you can produce it in large quantities in half a month, so this is the most direct reason.

Very few people drink pure grain wine. Most people drink beer, liquor, etc., and pure grain wine is sold less.

This is thanks to the achievements of modern science and technology, with alcohol and flavor, who is still engaged in brewing wine? Nowadays, it is popular to "invest less, produce quick results", just like milk is not enough protein, and melamine is used to fill the number.

In the past, when there was a shortage of food, there was no alcohol blending, the so-called "new process" liquor. Now there is a surplus of grain, and it is too troublesome to make wine with grain, which takes a long time, employs a lot of labor, and has little profit.

Profit maximizing results.