What is the reason why pears smell of wine, and why do pears smell like wine?

The taste of pear wine is due to the fact that the sugar in the pulp is fermented by yeast, which produces the main component of liquor - ethanol, and ethanol (alcohol) is the main component of liquor, so it has the taste of liquor, which is a normal phenomenon, as long as the fruit does not change acidity, does not change color, and has no other peculiar smell (such as musty, bitter), it can continue to be eaten. Alcohol is produced by the fermentation of carbohydrates under the action of yeast, pears contain a lot of sugar, and the taste of wine occurs mostly when the peel is damaged, so that the yeast can be transferred to the fruit, producing alcohol, and there is a taste of alcohol when eating.

What is the reason for this reason? You just ask him what time he has been off the ground for a while, but after fermentation, there must be a smell of wine, and a sake lees must smell of wine, but this does not have to be eaten, and after eating, try it, you can eat it!

You have the taste of sake because you have its unique aroma in it, and it will give off the taste of sake like alcohol, and if the pear is fermented, it will have a very alcoholic taste.

Nanguo pear tastes like white wine, because the fruit contains a lot of sugars, and after the fruit is ripe, the flesh of Nanguo pear will naturally ferment, resulting in a slight wine flavor, and the fermented Nanguo pear has a unique flavor and a more delicious taste.

Nanguo pear is a special product of southern Liaoning, the main production area is Anshan City, Haicheng City, Liaoning Province, the unique iron-rich soil in Anshan area can be bred into a unique fruit variety, the fruit is in Anshan City, Haicheng City has a higher yield, belongs to the crown of Chinese fruits. The pear is praised by friends at home and abroad for its bright color, delicate flesh, refreshing and juicy, and fragrant flavor, and is known as the "king of pears". It is a rare pear treasure.

WinePearIt does not contain alcohol, and if it is stored for too long, there will be alcohol if it is fermented.

The biggest feature of wine fragrant pears is that they have a very strong wine aroma whether they are eaten or smelled, which is a relatively normal phenomenon, and the fermented wine fragrant pears are more delicious, and at the same time, the fermented wine fragrant pears are ripe.

The wine flavor of wine fragrant pear is very strong, which is also its uniqueness, the wine flavor is the reason why many people like to eat, many people have a very obvious feature when eating wine fragrant pear, that is, they love its wine taste. Aromatic pears are most suitable when they are freshly picked, and they need to be stored for 1-2 weeks before they can be fermented to bring out their unique taste.

Generally, it needs to be stored for a period of time after picking, and its unique wine flavor is emitted after gently pressing it with your fingers, if you can feel the elasticity, it smells rich in wine aroma, which is the best time to eat wine fragrant pears, which is delicious and sweet.

Question 1: Why does pineapple smell like alcohol when I eat it? The sugar ferments to produce fruit wine--- pineapple is going bad.

Question 2: Why does pineapple smell of wine in summer Because the peel blocks the oxygen outside, the temperature is high, so I have to change the breathing route for anaerobic respiration, and the fructose will become alcohol and carbon dioxide, and it will smell wine.

Question 3: Can you still eat pineapple if it smells of wine 5 points With the smell of wine, it means that part of the sugar in pineapple has undergone a chemical reaction to produce (fermented) alcohol, if it is pure ethanol, it is good to say, if there is methanol or other fusels, it is toxic; It is recommended that it is best not to eat.

Question 4: Can I eat pineapple with the smell of wine Of course, it is not caused by deterioration, but because of the ethanol naturally produced by anaerobic respiration of the kernel. Rest assured.

Question 5: What happens to the pineapple after it changes color and smells of wine The discoloration must be bad, and the smell of wine is because the pineapple has been soaked in water for too long, and it is also bad, and it is inedible.

Question 6: I cut a pineapple, ate half of it, threw it in the refrigerator and forgot it, and after two weeks, I took it out and it smelled of strong wine, who can explain it scientifically? Because fruits contain sugar, in the right environment, fermentation will be formed, resulting in the taste of wine, which is a natural phenomenon.

Question 7: Why does pineapple smell like alcohol when I eat it? Ask the gods to help the sugar ferment to produce fruit wine--- pineapple will go bad.

Question 8: The pineapple I bought a few days ago, what, put it in the refrigerator and took it out and opened everything, it actually tasted like sake lees, that is, it was rotten, but it didn't smell like wine on the outside, which means that it was fermented. Generally speaking, the storage temperature of ripe pineapple is 8 9, and the storage temperature of unripe pineapple is 11 13.

Either the temperature of the refrigerator is higher than the storage temperature, or the pineapple is already fermented inside when it is bought.

The taste of pears is crisp and sweet, and the entrance is sweet and moisturizing to the lungs.

The pear is a perennial deciduous fruit tree, an arbor, with ovate leaves, white flowers, juicy and edible fruits. The fruits are harvested in August and September when they are ripe, and they are dried fresh or sliced. The main varieties are autumn pear, white pear, sand pear, and foreign pear, which are mostly distributed in North China, Northeast China, Northwest China and the Yangtze River Basin provinces.

China is one of the birthplaces of the pear plant, most of the pears of the Asian pear genus originate from eastern Asia, and Japan and Korea are also the original origin of Asian pears. The white pear, sand pear, and autumn pear cultivated in China are all native to China.

Pear has the effect of lowering blood pressure, clearing heat and relieving cooling, pear peel and pear leaves, flowers, and roots can also be used as medicine, which has the effects of moistening the lungs, eliminating phlegm, clearing heat, and detoxifying. Pear is the "Sect of Hundred Fruits", because of its fresh and sweaty, sweet and sour taste, so it is also known as "natural mineral water".

Pear trees are highly adaptable to the soil and can grow and bear fruit in mountains, hills, sand barrens, depressions, saline-alkali lands and red soils. Under general cultivation management conditions, high yields can be obtained. The pear root system is well developed, the vertical root depth can reach more than 2-3m, and the horizontal root distribution is wide, about 2 times the crown width.

The dryness of the pear is strong, and the layering is more obvious. The fruiting period is early, the fruiting period is long, some varieties begin to bear fruit in 2-3 years, and the peak fruiting period can be maintained for more than 50 years.

The taste is sweet and sour, the taste quenches thirst, it is one of the good fruits when going out or at home, and it has a good effect on respiratory infections and the like. This is also an important method of healing, and the common people know it.

The taste of pears is crisp and sweet, and the entrance is sweet and moisturizing to the lungs. Different kinds of pears have completely different tastes and textures. Pears can be eaten raw or steamed.

Sweet taste, don't you have a sense of taste.

Pears are a widely cultivated fruit that originates from China. Most of the pears grown in Asia today were spread from China. There are many varieties of pears, and the growing environment of different varieties is also different, which ensures that pears can be planted in most parts of our country.

Ripe pears have a crisp and sweet taste, but sometimes you can taste some pears with a slight winey flavor. Today's article will talk about how pears smell like wine.

What's the deal with pears that smell of wine? What are the methods of selecting pears?

1. What's the matter with pears that smell of wine.

Normal ripe pears are sweet and juicy, especially thirst-quenching. But sometimes the pears we buy from the supermarket look very fresh on the outside, but they taste like wine. This does not mean that the pears have a new variety and new taste, but that the pears are not fresh after a long time.

After the pear has been left for a long time, the contents of the pear will slowly ferment to produce some alcohol, and then we will taste the taste of wine when we eat it again. Pears that smell like alcohol are actually spoiled and are not suitable for further eating, because eating such pears will cause gastrointestinal upset. Therefore, when you buy fruits, you must pay attention to the selection, not just the appearance.

What's the deal with pears that smell of wine?

2. What are the selection methods of pears?

Pears are not fresh when they have the taste of wine, so how to choose fresh pears, the following will introduce you to several ways to choose pears. When buying a pear, we first look at its shape and choose the kind of pear that is round, such a pear has a delicate and juicy flesh. Then look at the color of the peel, and when choosing, it is best to choose the kind of pear that is golden yellow throughout, and such a pear is fully ripe.

Finally, smell the pear, it smells fragrant, it means that it is still fresh, if there is a smell of alcohol, everyone should not buy it.

What's the deal with pears that smell of wine?

Through the introduction of this article, I believe everyone knows that if pears smell like wine, they are not fresh and cannot be eaten. You can't reluctantly eat such pears because you are reluctant to throw them, otherwise your body will be uncomfortable. Thrift is a good habit, but it should not come at the expense of one's body.

Pear. If it smells of alcohol. Then he must be a little spoiled. That said, he's kind of going bad. He gets that smell of alcohol in the process of being bad. So this one is inedible because he has already bitten it.

Pears have a liquor flavor because it contains alcohol, and this is because pears contain a substance called tartaric acid, which can give people a liquor taste. Although pears are not wine, they can still be used as one of the ingredients used to make wine.

If you want to make pear sake, you can choose a pear tree of good quality, wash it, and put it in the brewing equipment for fermentation. During the fermentation process, the pears continuously release their alcohol components, resulting in the formation of pear wine. However, factors such as the length of fermentation time and temperature can also affect the quality of pear wine, so it is necessary to evaluate and try before making pear wine.

Pears may have a winey taste because after the pears have been left for a long time, the sugar contained in them begins to ferment in a confined space formed by the peel and pulp, and the product of fermentation is alcohol, so the pears will have a winey smell. Therefore, the pears with the taste of wine are the pears that have been left fresh and have been left for too long, and the stronger the wine flavor, the less fresh the pears are, and the longer they are placed, it is best not to eat such pears. The consequences of eating such pears vary from person to person, but they should not be tried lightly.

Picking pears in red wine is also a way to eat pears, which will also give pears a wine flavor, but this is caused by the way of eating, which is different from the natural production of fresh pears.