The practice of fried vermicelli with cabbage, the home cooked practice of fried vermicelli with cab

Ingredients: 1 handful of sweet potato vermicelli.

4 dried chilies.

Oyster sauce 1 scoop.

1 scoop of dark soy sauce.

Essence of chicken 1 scoop.

Carrot 1 stalk.

Cabbage half.

3 grams of salt 2 green onions.

Light soy sauce 2 scoops.

Garlic 3 cloves The chef teaches you how to make "cabbage fried vermicelli" non-stick pan delicious.

First of all, soak the sweet potato flour in hot water, shred the cabbage and wash it with salted water, drain the water, shred the carrots, cut the knots of dried chili peppers, and prepare the chopped green onion and garlic.

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Put the soaked vermicelli in a pot, cook until crystal clear, scoop it up and rinse it with cold water, and <>

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Add some dark soy sauce to color and add some oil to prevent sticking.

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Heat the pot, put in some cold oil to make the pot and pour it out, this step is the key to non-stick pan, leave a small amount of residual oil in the pot, add a small amount of lard will be more fragrant, add garlic, dried chili peppers and stir-fry until fragrant, and then add carrots, cabbage shreds and stir-fry until fragrant.

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Add some salt, oyster sauce, chicken essence, light soy sauce to taste, stir-fry evenly, and finally add some chopped green onions, remove from the pot and serve.

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Tips: The boiled vermicelli is colored with dark soy sauce, oil is added to prevent sticking, the cabbage must be drained, otherwise it will not be dry and fragrant, and the pot must be heated and then add cold oil to make the pot, this step is the key to non-stick pan.

Stir-fried vermicelli with cabbage.

Growing up in the countryside, we were familiar with this dish, and at that time the family could not afford to eat other dishes, but this dish was already quite delicious for us. You can eat two more steamed buns each time.

Ingredients: a handful of vermicelli, 2 eggs, an appropriate amount of cabbage, an appropriate amount of light soy sauce, an appropriate amount of carrots, an appropriate amount of green onions.

Appropriate amount of oyster sauce. Steps: 1Soak the prepared vermicelli in boiling water until soft, put it in a pot and cook for 1 minute, cover and simmer for a while.

2. Soak the soft vermicelli and drain the water.

3. Remove the hard stems of the cabbage, cut into shreds, and shred the carrots.

Beat 2 eggs in 4 bowls.

5Put oil in the pot, boil until it is hot, pour in the egg mixture, use chopsticks to disperse, and set aside.

6Then add the carrots and cabbage and stir-fry until the cabbage is tender. Pour in the drained vermicelli and stir-fry quickly, stir-frying with chopsticks.

First of all, the oil is hot in the pot, stir-fry the cabbage, don't fry it too much, the soaked powder is quickly thrown into the pot, the powder, in the case of fast hands, quickly throw the material in, start stir-frying, don't fry for too long, the chewy powder is delicious.

Soak the vermicelli in advance, shred the cabbage, stir-fry and add the vermicelli.

The home-cooked recipe for fried vermicelli with cabbage is as follows:

Tools: half a cabbage, 1 small handful of vermicelli, 50g of pork belly, appropriate amount of shredded green onion, appropriate amount of shredded ginger, appropriate amount of minced garlic, 3 dried chili peppers, 10 Sichuan peppercorns, 2g of salt, 5ml of light soy sauce, 2ml of dark soy sauce, 5ml of cooking wine, 2g of white pepper.

1. Prepare cabbage, vermicelli, pork belly, shredded green onion, shredded ginger, minced garlic, dried chili, salt, light soy sauce, dark soy sauce, cooking wine, Sichuan peppercorns, white pepper.

2. After the cabbage is washed, everything is divided into two along the texture of the vegetable stem, and then cut the eggplant from the middle to remove the roots. Soak sweet potato vermicelli in cold water for more than one hour in advance, then put it in boiling water to blanch it until it is soft and empty, then you can take it out, put it in cold water or pour a little cooking oil and mix well, and put it for later use.

3. Heat the oil, add a small handful of peppercorns and fry some fragrant pepper oil, and remove the peppercorns after frying until fragrant; Add the shredded pork belly, fry the shredded meat until it is slightly yellow, then pour in the shredded green onion, shredded ginger and dried chili, and continue to stir-fry until fragrant.

4. Then pour in the chopped cabbage shreds, add 5 ml of cooking wine, pour in the vermicelli and stir-fry a few times; Continue seasoning, add 5ml light soy sauce, 2g salt, 2ml dark soy sauce and 2g white pepper and stir-fry over high heat until the seasoning is evenly and melted.

5. Sprinkle minced garlic before leaving the pot, stir-fry well, and put it on a plate.

The home-cooked recipe for fried vermicelli with cabbage is as follows:

Ingredients Tools: 1 handful of vermicelli, half a cabbage, a little flour, water, salt, dark soy sauce, oyster sauce, chili oil, chicken powder, cooking oil, knives, pots, chopsticks, basins, plates.

1. Divide the cabbage into two from the middle, then take half of the cabbage to remove the hard core between the middle branches and trousers, then change the knife and cut it into thin strips, put the cut filaments into clean water, add an appropriate amount of salt and flour, and clean them.

2. Pour water into the pot, put in the vermicelli after boiling over high heat, boil until the vermicelli is transparent, and clamp the no-hard core, the time is about 6 minutes, and turn it with chopsticks from time to time in the middle to let the vermicelli be evenly heated and avoid sticking to the bottom.

3. Then take out the vermicelli and put it in cold water, cut it slightly short and put it in a basin after removing the skin, then add an appropriate amount of cooking oil, continue to add an appropriate amount of dark soy sauce to color, and stir well.

4. Pour oil into the pot, add the cabbage after the oil is hot, and stir-fry until the cabbage becomes translucent.

5. Add vermicelli and stir-fry evenly, then pour in an appropriate amount of light soy sauce, a small amount of oyster sauce, an appropriate amount of chili oil, a little salt, a small amount of chicken powder, and quickly stir-fry over high heat to taste.

6. Put it out of the pot and put it on a plate, and the fried vermicelli with cabbage can be completed.

Here's how to make cabbage vermicelli delicious and easy:

Ingredients: 1 handful of vermicelli, half a cabbage.

Excipients: a pinch of flour.

Steps: 1. Divide the cabbage into two from the middle, then take half of the cabbage to remove the hard core in the middle, then change the knife and cut it into thin strips, then put the cut filaments into clean water, add an appropriate amount of salt and flour, and clean them;

2. Pour water into the pot, put in the vermicelli after boiling over high heat, boil until the vermicelli is transparent, and clamp the no-hard core, the time is about 6 minutes, and turn it with chopsticks from time to time in the middle to let the vermicelli be evenly heated and avoid sticking to the bottom.

3. Then take out the vermicelli and put it in cold water, cut it slightly short and put it in a basin after controlling the moisture, then add an appropriate amount of cooking oil, continue to add an appropriate amount of dark soy sauce for coloring, and stir well;

4. Pour oil into the pot, add the cabbage after the oil is hot, and stir-fry until the cabbage becomes translucent.

5. Add vermicelli and stir-fry evenly;

6. Then start seasoning, pour in an appropriate amount of light soy sauce, a small amount of oyster sauce, an appropriate amount of chili oil, a little salt, a small amount of chicken powder, quickly stir-fry over high heat to taste, and you can put it on a plate and take it out of the pot.

Ingredients: 300g cabbage, 250g vermicelli;

Excipients: appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of edible oil.

Cabbage fried vermicelli method: Cabbage is torn into pieces; Soak the vermicelli in hot water until soft; Heat the oil in the pot, add the ginger and green onion shreds and stir-fry, then add the cabbage and add the dark soy sauce to stir-fry, add water, put the vermicelli and simmer for 10 minutes, and add salt to taste.

Suitable for: It can be eaten by the general population. It is especially suitable for patients with arteriosclerosis, gallstones, obesity, pregnant women and peptic ulcers.

However, patients with itchy diseases and eye congestion should not eat. Cabbage contains a lot of crude fiber and is hard, so people with spleen and stomach deficiency, diarrhea and weak spleen in children should not eat more; In addition, after abdominal and thoracic surgery, gastrointestinal ulcers and bleeding are particularly severe, diarrhea and liver disease should not be eaten.

How to make cabbage and vermicelli delicious.

Ingredients: 400 grams of cabbage, 100 grams of sweet potato vermicelli, 2 cloves of garlic, 2-3 tablespoons of peanut oil, 1 4 tablespoons of salt, 2 tablespoons of soy sauce, 3 slices of ginger, 5 slices of chopped green onions.

Method. 1. We washed the cabbage, then cut it into shreds, soaked the sweet potato flour in water to soften, cut the garlic into slices, and set aside.

2. Pour an appropriate amount of oil into the wok, more than usual when stir-frying, then put in some garlic slices, and put in some cabbage.

3. Fry the cabbage softly, put the vermicelli into the stir-fry when the water comes out, add some salt and dark soy sauce to taste, and wait until the vermicelli fully absorbs the water in the cabbage.

4. If there is some dryness, you can put some water in it, and then keep stir-frying, and wait until the vermicelli becomes soft and ready to come out of the pot.

Give your family to eat it, with simplicity.

Ingredients. 500 grams of cabbage.

80 grams of sweet potato vermicelli.

Green onion 10 grams.

Spicy horns 2-3 pcs.

Cooking oil 50 grams.

Soy sauce 10 grams.

Salt 2 grams. MSG 2 grams.

Steps: Wash the cabbage and cut into strips.

Boil the water, boil the vermicelli until transparent, remove and rinse with cold water.

Finely chopped green onion and spicy wedges.

Heat oil in a pot, add chopped green onions, spicy corners, and stir-fry until fragrant.

Pour in the cabbage and stir-fry until soft.

Add vermicelli and stir-fry with a little boiling water.

Mix the soy sauce, serve with salt and dust, and stir-fry MSG well.

Serve a plate. Tips:

After washing the cabbage, soak it in salt water for a while to sterilize and remove residual pesticides.

Ingredients. Lean meat 2 taels.

A small handful of vermicelli.

Cabbage: Three or four slices.

Green pepper a.

Carrots in small pieces.

1 clove of garlic.

1 green onion.

Salt to taste. Brother Chicken stares at the appropriate amount.

Light soy sauce to taste.

Dried chili peppers to taste.

Steps: Prepare all the ingredients and shred them for later use.

Pour an appropriate amount of oil into the pot, add the dried chili peppers and garlic cloves and stir-fry until fragrant.

Pour in the meat and make it silky.

When the shredded meat changes color, pour in the shredded green peppers, green onions and carrots and continue to stir-fry.

Pour in the vermicelli and stir-fry constantly.

Then add the cabbage and continue stir-frying.

Pour in the light soy sauce, and replace it with the dark soy sauce when the light soy sauce runs out at home.

When the cabbage is soft, add an appropriate amount of salt and chicken essence and stir-fry evenly. Ready to cook.

It's done, but the color of the old thought and pumping is a little dark.

Tips:

1. Half a small cabbage and a small handful of sweet potato vermicelli

2. 2 cloves of garlic and 4-6 dried red peppers.

3. 2-3 tablespoons of oil, appropriate amount of salt, and appropriate amount of dark soy sauce.

4. Wash the cabbage and cut it into thin strips, soak the sweet potato vermicelli until soft and set aside, 5. Slice the garlic and cut the dried red pepper into sections.

6. Put oil in the wok (the amount of oil should be slightly more than usual).

7. Add garlic slices, dry red pepper segments and stir-fry until fragrant, then add cabbage.

8. When the cabbage is soft and the water comes out, add the vermicelli and stir-fry.

9. Add dark soy sauce and salt to taste, so that the vermicelli can fully absorb the water from the cabbage.

10. If it is too dry, you can add a small amount of water each time.

11. Keep stir-frying until the vermicelli is not soft and flavorful.

Stir-fried vermicelli with cabbage.

Main ingredients: 1 cabbage, 1 handful of vermicelli, 5 cloves of garlic, 1 piece of ginger, a little chopped green onion, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of oyster sauce, an appropriate amount of salt, a little chicken essence, a little sugar, a handful of dried chili peppers, a little peppercorns, and an appropriate amount of oil.

Detailed Instructions]:

1. First of all, prepare all the ingredients, and you can fry half of the cabbage, I use sweet potato flour here.

2. Peel off the cabbage, or you can cut everything into two from the middle, remove the hard roots in the middle, and then cut into shreds. I like to eat shredded cabbage, so tear it into large pieces and put it in a basin of cold water, add a spoonful of salt and soak it for a few minutes, the salted cabbage can be washed more cleanly and brightly colored.

3. Soak the vermicelli in water for about 10 minutes.

4. Next, prepare the ingredients, cut the garlic into thin slices, slice the ginger first and then cut into shreds and finally cut into pieces, and cut the washed red pepper into long sections.

5. After soaking the cabbage, wash it, remove the water and set aside.

6. Next, let's cook vermicelli, pour an appropriate amount of water into the pot, boil the water and add half a spoon of salt, 2 spoons of light soy sauce, a spoonful of dark soy sauce, stir well, put the vermicelli into the pot and stir it with chopsticks and cook for 2 minutes.

7. After boiling the noodles with sauce color, take them out and put them in a basin of cold water, and then remove them to control the dry water, so that the boiled noodles are the key to not being lumpy.

8. Next, we pour oil from the pot, heat the oil until it smokes, pour out the oil from the pan, leave the bottom oil in the pot, and then put the ginger, garlic, pepper and pepper into the pot to fry the fragrance of the ingredients.

9. Pour in the cabbage and stir-fry over high heat until the cabbage is broken and soft.

10. Pour in the prepared sauce, (sauce: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoonful of sugar, 1 spoonful of oyster sauce), add soy sauce and salt to taste.

11. Stir-fry the cabbage quickly a few times, then pour in the vermicelli, you can add a little salt to taste, a little chicken essence and stir-fry evenly over medium heat, and finally you can sprinkle some green onions and turn off the heat to get out of the pot.